Literatura científica selecionada sobre o tema "Fish"
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Artigos de revistas sobre o assunto "Fish"
Swindler, Daris R., e R. Monastersky. "Fishy Fish Feet?" Science News 146, n.º 19 (5 de novembro de 1994): 291. http://dx.doi.org/10.2307/3978531.
Texto completo da fonteLiu, Yajie, Jon Olaf Olaussen e Anders Skonhoft. "FISHY FISH? THE ECONOMIC IMPACTS OF ESCAPED FARMED FISH". Aquaculture Economics & Management 18, n.º 3 (3 de julho de 2014): 273–302. http://dx.doi.org/10.1080/13657305.2014.926466.
Texto completo da fonteBarnes, Andrew J., Yaniv Hanoch, Stacey Wood, Pi-Ju Liu e Thomas Rice. "One Fish, Two Fish, Red Fish, Blue Fish". Medical Care Research and Review 69, n.º 4 (6 de fevereiro de 2012): 460–73. http://dx.doi.org/10.1177/1077558711435365.
Texto completo da fonteRusso, James, e Toby Russo. "One Fish, Two Fish, Red Fish, Blue Fish". Teaching Children Mathematics 23, n.º 6 (fevereiro de 2017): 338–39. http://dx.doi.org/10.5951/teacchilmath.23.6.0338.
Texto completo da fonteLe Beau, Michelle M. "One FISH, two FISH, red FISH, blue FISH". Nature Genetics 12, n.º 4 (abril de 1996): 341–44. http://dx.doi.org/10.1038/ng0496-341.
Texto completo da fonteNakajima, Yoichi. "fish, fish roe". Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34, n.º 3 (5 de agosto de 2020): 400–407. http://dx.doi.org/10.3388/jspaci.34.400.
Texto completo da fonteBarney, Amanda. "One Fish or Two Fish, Red Fish or Blue Fish". Conservation Biology 26, n.º 2 (23 de março de 2012): 372–73. http://dx.doi.org/10.1111/j.1523-1739.2012.01832.x.
Texto completo da fonteEckel, Robert H. "The Fish Oil Story Remains Fishy". Circulation 122, n.º 21 (23 de novembro de 2010): 2110–12. http://dx.doi.org/10.1161/circulationaha.110.986976.
Texto completo da fonteO'Neill, D. "One Fish, Two Fish, Blowfish, Blue Fish". BMJ 342, feb01 1 (1 de fevereiro de 2011): d50. http://dx.doi.org/10.1136/bmj.d50.
Texto completo da fonteDunn, Paul H., e Timothy M. Davidson. "One Fish, Two Fish". Science Activities: Classroom Projects and Curriculum Ideas 46, n.º 4 (dezembro de 2009): 31–34. http://dx.doi.org/10.3200/sats.46.4.31-34.
Texto completo da fonteTeses / dissertações sobre o assunto "Fish"
Ward, Christine. "One fish, two fish, red fish, blue fish, a journey into the oceans". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ39708.pdf.
Texto completo da fonteHe, Ping. "Antioxidants in fish meals, fish feeds and farmed fish". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ39660.pdf.
Texto completo da fonteCho, Chʻang-in Choi Nan-young. "Dad fish /". Monterey, Calif. : Monterey Institute of International Studies, 2004. http://library.miis.edu/thesis/TI04%5F5.pdf.
Texto completo da fonteLaMacchia, Brian A. (Brian Andrew). "Internet fish". Thesis, Massachusetts Institute of Technology, 1996. http://hdl.handle.net/1721.1/11049.
Texto completo da fonteIncludes bibliographical references (leaves 98-102).
by Brian A. LaMacchia.
Ph.D.
Taglieber, Joe. "Everything Fish". abstract and full text PDF (free order & download UNR users only), 2008. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1453613.
Texto completo da fonteRogers, Douglas E. "Self fish /". Online version of thesis, 2010. http://hdl.handle.net/1850/11675.
Texto completo da fonteSpeller, Camilla F. "One fish, two fish, old fish, new fish: investigating differential distribution of salmon resources in the Pacific Northwest through ancient DNA analysis /". Burnaby B.C. : Simon Fraser University, 2005. http://ir.lib.sfu.ca/handle/1892/2023.
Texto completo da fonteHouwelingen, Adriana Cornelia van. "Fish against thrombosis? dietary fish and cardiovascular risk profile /". Maastricht : Maastricht : Rijksuniversiteit Limburg ; University Library, Maastricht University [Host], 1988. http://arno.unimaas.nl/show.cgi?fid=5411.
Texto completo da fonteGriffith, Elias, e Jacob Iljans. "Secure Fish Feeder : Automatic secure fish feeder to make sure you do not overfeed your fish". Thesis, KTH, Mekatronik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-296333.
Texto completo da fonteMed det här projektet syftar vi på att tillförse akvarieägare med ett tryggt och enkelt sätt att mata sina fiskar när de är utomlands eller av annan anledning inte har möjlighet att mata för hand. Övermatning är en olycklig men dessvärre vanlig anledning till massdöd i ett annars hälsosamt akvarium. Även om övermatning hos landdjur kan ha ohälsosamma konsekvenser, så är det aldrig lika skadligt på kort sikt som det är i ett akvarium. Det här beror på att överbliven mat (och även till viss del avföring) i en vattenmiljö snabbt omvandlas till ammoniak under förmultning. Lagom stora matningar ger all näring fiskar behöver, medan enbart en halt ammoniak som kan omvandlas till nitrit och därefter det relativt harmlösa nitratet uppstår snabbt nog för att vara ofarligt. De flesta - om än inte alla - fiskmatare på marknaden idag baserar sina portioner på enbart volym. På grund av variationer i mängden luft mellan foder så kan då mängden mat ha stor variation. Genom att lägga till en säkring med vikt, så kan vi helt och hållet motverka all risk för övermatning, och på så vis säkerställa ett långt och hälsosamt liv för våra husdjur. Överlag lyckades vi skapa ensäker fiskmatare, men dessvärre var inte vågen lika noggrann som den optimalt hade varit.
Littlefield, Joanne. "Raising Fish in the Desert: Aquaculture Yields Fish and Shrimp". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/622264.
Texto completo da fonteLivros sobre o assunto "Fish"
ill, Willgoss Brigitte, ed. Fish, fish, fish. New York: Dial Books for Young Readers, 1993.
Encontre o texto completo da fonteGeisel, Ted. One fish two fish red fish blue fish. [UK]: HarperCollins Childrens Books, 1990.
Encontre o texto completo da fonteGeisel, Ted. One fish, two fish, red fish, blue fish. New York: Beginner Books, 1987.
Encontre o texto completo da fonteGeisel, Ted. One Fish, Two Fish, Red Fish, Blue Fish. New York: Beginner Books, 1988.
Encontre o texto completo da fonteGeisel, Ted. [Eyn fish, tsṿey fish, royṭer fish, bloyer fish. Nyu-Yorḳ: Yidishe shṭub, 2007.
Encontre o texto completo da fonteRichard, Caines, e Key Note Ltd, eds. Fish & fish products. 8a ed. Hampton: Key Note Ltd, 1996.
Encontre o texto completo da fontePublications, Key Note, ed. Fish & fish products. 7a ed. Hampton: Key Note Publications, 1991.
Encontre o texto completo da fontePhilippa, Drewer, e Key Note Publications, eds. Fish & fish products. Hampton: Key Note, 2004.
Encontre o texto completo da fonteJenny, Baxter, e Key Note Publications, eds. Fish & fish products. Hampton: Key Note Ltd, 2000.
Encontre o texto completo da fonteLionni, Leo. Fish is fish. New York: Knopf, 1987.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Fish"
Williams, Eli S., Michael N. Cornforth, Edwin H. Goodwin e Susan M. Bailey. "CO-FISH, COD-FISH, ReD-FISH, SKY-FISH". In Telomeres and Telomerase, 113–24. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-092-8_11.
Texto completo da fonteYano, Cassia Fernanda, Luiz Antônio Carlos Bertollo e Marcelo de Bello Cioffi. "Fish-FISH: Molecular Cytogenetics in Fish Species". In Springer Protocols Handbooks, 429–43. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-52959-1_44.
Texto completo da fonteUrch, M. J. "Fish and Fish Products". In Food Industries Manual, 42–73. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_2.
Texto completo da fonteSassi, Francisco de M. C., Gustavo A. Toma e Marcelo de Bello Cioffi. "FISH—in Fish Chromosomes". In Cytogenetics and Molecular Cytogenetics, 281–96. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003223658-24.
Texto completo da fonteRoberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris e K. M. J. Swanson. "Fish and fish products". In Micro-Organisms in Foods 6, 174–249. Boston, MA: Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_3.
Texto completo da fonteRanken, M. D., R. C. Kill e C. Baker. "Fish and Fish Products". In Food Industries Manual, 46–74. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_2.
Texto completo da fonteBarham, Peter. "Fish". In The Science of Cooking, 91–106. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56823-7_7.
Texto completo da fonteCatsberg, C. M. E., e G. J. M. Kempen-Van Dommelen. "Fish". In Food Handbook, 108–23. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0445-3_7.
Texto completo da fontePatterson, W. P., e G. R. Smith. "Fish". In Tracking Environmental Change Using Lake Sediments, 173–87. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47671-1_9.
Texto completo da fonteMylona, Dimitra. "Fish". In A Companion to Food in the Ancient World, 147–59. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118878255.ch14.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Fish"
Connolly, Randy, Janet Miller, Faith-Michael Uzoka, Barry Lunt, Marc Schroeder, Craig S. Miller e Annabella Habinka. "Red Fish Blue Fish". In SIGITE/RIIT 2016: The 17th Annual Conference on Information Technology Education and the 5th Annual Conference on Research in Information Technology. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2978192.2978232.
Texto completo da fonteTandon, Pradhee, Piyush Nigam, Vikram Pudi e C. V. Jawahar. "FISH". In the 2008 international conference. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1386352.1386400.
Texto completo da fonteSuebsaiprom, Pichet, e Chun-Liang Lin. "Fish-Tail Modeling for Fish Robot". In 2012 International Symposium on Computer, Consumer and Control (IS3C). IEEE, 2012. http://dx.doi.org/10.1109/is3c.2012.144.
Texto completo da fonteRomero, Pablo, Berardi Sensale-Rodriguez, Diego Astessiano e Rafael Canetti. "Fisho: A cost-effective intelligent autonomous robot fish". In 2013 16th International Conference on Advanced Robotics (ICAR 2013). IEEE, 2013. http://dx.doi.org/10.1109/icar.2013.6766526.
Texto completo da fonteJeng-Shyang Pan, Pei-Wei Tsai e Yu-Bin Liao. "Fish Migration Optimization Based on the Fishy Biology". In 2010 Fourth International Conference on Genetic and Evolutionary Computing (ICGEC 2010). IEEE, 2010. http://dx.doi.org/10.1109/icgec.2010.198.
Texto completo da fonteAdmiraal, David, e Steve Schainost. "Fish Passage for Warm Water Fish Species". In World Water and Environmental Resources Congress 2004. Reston, VA: American Society of Civil Engineers, 2004. http://dx.doi.org/10.1061/40737(2004)175.
Texto completo da fonteFatma, Nur, Mala Nurilmala, Metusalach, Nurfaidah e Nurpudji Astuti. "Low Economic Benefits of Fish as Source of Fish Albumin Besides Cork Fish". In First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200514.013.
Texto completo da fonteRegenstein, Joe, Peng Zhou, Yan Wang e Gokhan Boran. "Fish Gelatin: An Unmet Opportunity". In A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant College Program, 2010. http://dx.doi.org/10.4027/sffpb.2010.03.
Texto completo da fonteRoberts, Scott. "The fish". In ACM SIGGRAPH 98 Electronic art and animation catalog. New York, New York, USA: ACM Press, 1998. http://dx.doi.org/10.1145/281388.281866.
Texto completo da fonteMattinson, Sally. "Frisk fish". In ACM SIGGRAPH 98 Electronic art and animation catalog. New York, New York, USA: ACM Press, 1998. http://dx.doi.org/10.1145/281388.281871.
Texto completo da fonteRelatórios de organizações sobre o assunto "Fish"
Haygood, Margo G. Flashlight Fish Symbiosis. Fort Belvoir, VA: Defense Technical Information Center, março de 1990. http://dx.doi.org/10.21236/ada219430.
Texto completo da fonteWang, Yujia, e Humaid Al Hinai. Fish Tail Park. Landscape Architecture Foundation, 2023. http://dx.doi.org/10.31353/cs1910.
Texto completo da fonteBevelhimer, M. S., J. J. Beauchamp, B. E. Sample e G. R. Southworth. Estimation of Whole-Fish Containment Concentrations from Fish Fillet Data. Office of Scientific and Technical Information (OSTI), fevereiro de 1997. http://dx.doi.org/10.2172/1440902.
Texto completo da fonteDeHart, Michele. Fish Passage Center : Fish Passage Center of the Columbia Basin Fish and Wildlife Authority ; Annual report 1998. Office of Scientific and Technical Information (OSTI), junho de 1999. http://dx.doi.org/10.2172/14216.
Texto completo da fonteOnny Nurrahman Marwayana, Onny Nurrahman Marwayana. How does mesophotic fish diversity compare to shallow water fish diversity? Experiment, março de 2024. http://dx.doi.org/10.18258/67557.
Texto completo da fonteRinehart, B. N. Fish passage and protection. Office of Scientific and Technical Information (OSTI), novembro de 1993. http://dx.doi.org/10.2172/10103773.
Texto completo da fonteStanton, Timothy K. Fish Acoustics Science Review. Fort Belvoir, VA: Defense Technical Information Center, janeiro de 2009. http://dx.doi.org/10.21236/ada492732.
Texto completo da fontePoston, T. M. Fish and wildlife surveillance. Office of Scientific and Technical Information (OSTI), junho de 1995. http://dx.doi.org/10.2172/433033.
Texto completo da fonteStanton, Timothy K. Fish Acoustics Science Review. Fort Belvoir, VA: Defense Technical Information Center, setembro de 2008. http://dx.doi.org/10.21236/ada532780.
Texto completo da fontePopper, Arthur N. Workshop on Fish Hearing. Fort Belvoir, VA: Defense Technical Information Center, outubro de 1995. http://dx.doi.org/10.21236/ada306628.
Texto completo da fonte