Artigos de revistas sobre o tema "Fermentation – Productivité"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Veja os 50 melhores artigos de revistas para estudos sobre o assunto "Fermentation – Productivité".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Veja os artigos de revistas das mais diversas áreas científicas e compile uma bibliografia correta.
Villen, Rafael Almud, Walter Borzani e Antonio Sacco Netto. "Influence of the accumulation of phosphate and magnesium ions in the yeast cells on the ethanol productivity in batch ethanol fermentation". Brazilian Archives of Biology and Technology 52, n.º 1 (fevereiro de 2009): 153–55. http://dx.doi.org/10.1590/s1516-89132009000100020.
Texto completo da fonteCapilla, Miguel, Carlos Silvestre, Alejo Valles, Francisco Javier Álvarez-Hornos, Pau San-Valero e Carmen Gabaldón. "The Influence of Sugar Composition and pH Regulation in Batch and Continuous Acetone–Butanol–Ethanol Fermentation". Fermentation 8, n.º 5 (15 de maio de 2022): 226. http://dx.doi.org/10.3390/fermentation8050226.
Texto completo da fonteHarcum, Sarah W., e Thomas P. Caldwell. "High Gravity Fermentation of Sugarcane Bagasse Hydrolysate by Saccharomyces pastorianus to Produce Economically Distillable Ethanol Concentrations: Necessity of Medium Components Examined". Fermentation 6, n.º 1 (8 de janeiro de 2020): 8. http://dx.doi.org/10.3390/fermentation6010008.
Texto completo da fonteOmoruyi, G. O., I. O. Busari e O. J. Babayemi. "In-vitro assessment of the nutritive value of vegetable wastes as feed supplement for ruminants". Nigerian Journal of Animal Production 49, n.º 5 (26 de maio de 2023): 138–46. http://dx.doi.org/10.51791/njap.v49i5.3772.
Texto completo da fonteOjo, Abidemi Oluranti, e Olga de Smidt. "Lactic Acid: A Comprehensive Review of Production to Purification". Processes 11, n.º 3 (24 de fevereiro de 2023): 688. http://dx.doi.org/10.3390/pr11030688.
Texto completo da fonteBarbuto Ferraiuolo, Simona, Odile Francesca Restaino, Ignacio Gutiérrez-del-Río, Riccardo Ventriglia, Marcella Cammarota, Claudio J. Villar, Felipe Lombó e Chiara Schiraldi. "Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant Streptomyces albus Strain". Fermentation 7, n.º 3 (21 de agosto de 2021): 161. http://dx.doi.org/10.3390/fermentation7030161.
Texto completo da fonteHessa, Célestin Cokou, Yaya Idrissou, Alassan Seidou Assani, Hilaire Sorébou Sanni Worogo e Ibrahim Alkoiret Traoré. "Emissions de Gaz à Effet de Serre des Systèmes AgroSylvopastoraux et Sylvopastoraux de deux Zones Agroécologiques du Bénin". European Scientific Journal, ESJ 20, n.º 12 (29 de abril de 2024): 221. http://dx.doi.org/10.19044/esj.2024.v20n12p221.
Texto completo da fonteDolejš, Igor, Monika Líšková, Vladimír Krasňan, Kristína Markošová, Michal Rosenberg, Fabio Lorenzini, Andrew C. Marr e Martin Rebroš. "Production of 1,3-Propanediol from Pure and Crude Glycerol Using Immobilized Clostridium butyricum". Catalysts 9, n.º 4 (31 de março de 2019): 317. http://dx.doi.org/10.3390/catal9040317.
Texto completo da fonteIram, Attia, Ali Özcan, Ercan Yatmaz, İrfan Turhan e Ali Demirci. "Effect of Microparticles on Fungal Fermentation for Fermentation-Based Product Productions". Processes 10, n.º 12 (13 de dezembro de 2022): 2681. http://dx.doi.org/10.3390/pr10122681.
Texto completo da fonteOgunbosoye, D. O., T. O. Abegunde, T. O. Binuomote e K. B. Salau. "Nutritional evaluation and growth response of West African dwarf (WAD) sheep fed varying levels of soybean cheese waste diets". Nigerian Journal of Animal Production 49, n.º 4 (10 de fevereiro de 2023): 166–75. http://dx.doi.org/10.51791/njap.v49i4.3713.
Texto completo da fonteR. A., Animashahun, Onibi G. E., Aro S. O., Akpor A. B. e Animashahun A. P. "Impact of solid state fermented cassava stump and leaves on the production and egg quality of laying chickens". Nigerian Journal of Animal Production 50, n.º 2 (28 de fevereiro de 2024): 99–111. http://dx.doi.org/10.51791/njap.v50i2.3969.
Texto completo da fonteWong, Chung Yiin, Kunlanan Kiatkittipong, Worapon Kiatkittipong, Jun Wei Lim, Man Kee Lam, Ta Yeong Wu, Pau Loke Show et al. "Rhizopus oligosporus-Assisted Valorization of Coconut Endosperm Waste by Black Soldier Fly Larvae for Simultaneous Protein and Lipid to Biodiesel Production". Processes 9, n.º 2 (5 de fevereiro de 2021): 299. http://dx.doi.org/10.3390/pr9020299.
Texto completo da fonteZahn, James A., Richard E. Higgs e Matthew D. Hilton. "Use of Direct-Infusion Electrospray Mass Spectrometry To Guide Empirical Development of Improved Conditions for Expression of Secondary Metabolites from Actinomycetes". Applied and Environmental Microbiology 67, n.º 1 (1 de janeiro de 2001): 377–86. http://dx.doi.org/10.1128/aem.67.1.377-386.2001.
Texto completo da fonteBranco, Patrícia, Mário Diniz e Helena Albergaria. "Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants". Fermentation 8, n.º 5 (17 de maio de 2022): 233. http://dx.doi.org/10.3390/fermentation8050233.
Texto completo da fonteLi, Haixing, Jinfeng Pei, Cheng Wei, Zhiyu Lin, Hao Pan, Zhenkang Pan, Xinyue Guo e Zhou Yu. "Sodium-Ion-Free Fermentative Production of GABA with Levilactobacillus brevis CD0817". Metabolites 13, n.º 5 (28 de abril de 2023): 608. http://dx.doi.org/10.3390/metabo13050608.
Texto completo da fonteAntunes, F. A. F., A. K. Chandel, T. S. S. Milessi, J. C. Santos, C. A. Rosa e S. S. da Silva. "Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting YeastScheffersomyces shehataeUFMG-HM 52.2: Evaluation of Fermentation Medium". International Journal of Chemical Engineering 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/180681.
Texto completo da fonteVassileva, Maria, Bettina Eichler-Lobermann, Antonia Reyes e Nikolay Vassilev. "Animal Bones Char Solubilization by Gel-EntrappedYarrowia lipolyticaon Glycerol-Based Media". Scientific World Journal 2012 (2012): 1–5. http://dx.doi.org/10.1100/2012/907143.
Texto completo da fonteParambil, Lisha K., e Debasis Sarkar. "In Silico Analysis of Bioethanol Overproduction by Genetically Modified Microorganisms in Coculture Fermentation". Biotechnology Research International 2015 (16 de fevereiro de 2015): 1–11. http://dx.doi.org/10.1155/2015/238082.
Texto completo da fonteHalka, Lisa, e Rolf Wichmann. "Enhanced Production and in situ Product Recovery of Fusicocca-2,10(14)-Diene from Yeast". Fermentation 4, n.º 3 (17 de agosto de 2018): 65. http://dx.doi.org/10.3390/fermentation4030065.
Texto completo da fonteBabu, Prabhakar, Yogesh Patel, Subhashis Pany, Ilma Majeed e Dr Umesh Luthra. "Study of Physiological Parameters and Rheology for the Production and Extraction of Cyclosporin A". International Journal for Research in Applied Science and Engineering Technology 10, n.º 4 (30 de abril de 2022): 394–99. http://dx.doi.org/10.22214/ijraset.2022.41268.
Texto completo da fonteBarroso, Raissa Gabriela Martins Reis, Mônica Caramez Triches Damaso, Fabricio Machado e Sílvia Belém Gonçalves. "Lactic Acid Production by Enterococcus durans Is Improved by Cell Recycling and pH Control". Fermentation 10, n.º 3 (6 de março de 2024): 149. http://dx.doi.org/10.3390/fermentation10030149.
Texto completo da fonteLeite, Paula Bacelar, Wanderson Mariano Machado, Alaíse Gil Guimarães, Giovani Brandão Mafra de Carvalho, Karina Teixeira Magalhães-Guedes e Janice Izabel Druzian. "Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726". Scientific World Journal 2019 (3 de fevereiro de 2019): 1–7. http://dx.doi.org/10.1155/2019/5698089.
Texto completo da fonteLuna, Ricardo, Cristóbal Torrealba, J. Ricardo Pérez-Correa e Álvaro González. "Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon". BIO Web of Conferences 68 (2023): 02040. http://dx.doi.org/10.1051/bioconf/20236802040.
Texto completo da fonteRengifo, Liliana R., Paola Rosas, Nicolás Méndez, Yvette Ludeña, Susana Sirvas, Ilanit Samolski e Gretty K. Villena. "Comparison of Pigment Production by Filamentous Fungal Strains under Submerged (SmF) and Surface Adhesion Fermentation (SAF)". Journal of Fungi 9, n.º 1 (28 de dezembro de 2022): 48. http://dx.doi.org/10.3390/jof9010048.
Texto completo da fonteBolmanis, Emils, Konstantins Dubencovs, Arturs Suleiko e Juris Vanags. "Model Predictive Control—A Stand Out among Competitors for Fed-Batch Fermentation Improvement". Fermentation 9, n.º 3 (22 de fevereiro de 2023): 206. http://dx.doi.org/10.3390/fermentation9030206.
Texto completo da fonteLiu, Zhen, e Qing Hui Chang. "Steady-State Simulation of the Strip-Flash Ethanol Fermentation Process". Advanced Materials Research 557-559 (julho de 2012): 2151–54. http://dx.doi.org/10.4028/www.scientific.net/amr.557-559.2151.
Texto completo da fontePalaiogeorgou, Anastasia Marina, Ermis Ioannis Michail Delopoulos, Apostolis A. Koutinas e Seraphim Papanikolaou. "Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197". Fermentation 9, n.º 12 (12 de dezembro de 2023): 1014. http://dx.doi.org/10.3390/fermentation9121014.
Texto completo da fonteKhan, Muhammad Imran, Moon Geon Lee, Hyo Jin Seo, Jin Hyuk Shin, Tai Sun Shin, Yang Ho Yoon, Min Yong Kim, Jong Il Choi e Jong Deog Kim. "Enhancing the Feasibility ofMicrocystis aeruginosaas a Feedstock for Bioethanol Production under the Influence of Various Factors". BioMed Research International 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/4540826.
Texto completo da fonteKucharska, Karolina, Hubert Cieśliński, Piotr Rybarczyk, Edyta Słupek, Rafał Łukajtis, Katarzyna Wychodnik e Marian Kamiński. "Fermentative Conversion of Two-Step Pre-Treated Lignocellulosic Biomass to Hydrogen". Catalysts 9, n.º 10 (15 de outubro de 2019): 858. http://dx.doi.org/10.3390/catal9100858.
Texto completo da fontePerruca Foncillas, Raquel, Miguel Sanchis Sebastiá, Ola Wallberg, Magnus Carlquist e Marie F. Gorwa-Grauslund. "Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting Saccharomyces cerevisiae Strain during Propagation and Fermentation". Journal of Fungi 9, n.º 6 (30 de maio de 2023): 630. http://dx.doi.org/10.3390/jof9060630.
Texto completo da fonteMeier-Schneiders, M., U. Grosshans, C. Busch, W. Weikmann e A. Steinbuchel. "On-line analysis of Alcaligenes eutrophus fermentations". Canadian Journal of Microbiology 41, n.º 13 (15 de dezembro de 1995): 267–73. http://dx.doi.org/10.1139/m95-196.
Texto completo da fonteCaldeirão Rodrigues Miranda, Lucas, Rodrigo José Gomes, osé Marcos Gontijo Mandarino, Elza Iouko Ida e Wilma Aparecida Spinosa. "Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar". Food Technology and Biotechnology 58, n.º 1 (22 de abril de 2020): 84–90. http://dx.doi.org/10.17113/ftb.58.01.20.6292.
Texto completo da fonteMagalhães, Caroline C. A., Julia A. Romão, Geiza S. Araújo, Diego T. Santos e Giovani B. M. De Carvalho. "Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production". Recent Patents on Food, Nutrition & Agriculture 10, n.º 1 (24 de janeiro de 2019): 48–56. http://dx.doi.org/10.2174/2212798410666180723154633.
Texto completo da fonteRicci, Luca, Valeria Agostino, Debora Fino e Angela Re. "Screening of Gas Substrate and Medium Effects on 2,3-Butanediol Production with C. ljungdahlii and C. autoethanogenum Aided by Improved Autotrophic Cultivation Technique". Fermentation 7, n.º 4 (13 de novembro de 2021): 264. http://dx.doi.org/10.3390/fermentation7040264.
Texto completo da fonteDouradinho, Rafael, Pietro Sica, Matheus Oliveira, Alana Uchoa Pinto, Layna Mota, Eduardo Mattos, Danilo Perecin et al. "Assessing Ionizing Radiation and Chlorine Dioxide (ClO2) as Potential Aseptization Treatments for Yeast Recycling on Mixed Wort of Corn and Sugarcane in Brazil". Stresses 4, n.º 1 (1 de fevereiro de 2024): 155–71. http://dx.doi.org/10.3390/stresses4010009.
Texto completo da fonteWang, Hao, Yingli Chen, Zhihan Yang, Haijun Deng, Yiran Liu, Ping Wei, Zhengming Zhu e Ling Jiang. "Metabolic and Bioprocess Engineering of Clostridium tyrobutyricum for Butyl Butyrate Production on Xylose and Shrimp Shell Waste". Foods 13, n.º 7 (26 de março de 2024): 1009. http://dx.doi.org/10.3390/foods13071009.
Texto completo da fonteLeskosek-Cukalov, Ida, e Viktor Nedovic. "Immobilized cell technology in beer brewing: Current experience and results". Zbornik Matice srpske za prirodne nauke, n.º 109 (2005): 129–41. http://dx.doi.org/10.2298/zmspn0519129l.
Texto completo da fonteKrista, G. M., e M. T. A. P. Kresnowati. "Modeling the synthetic gas fermentation for bioethanol production". IOP Conference Series: Earth and Environmental Science 963, n.º 1 (1 de janeiro de 2022): 012013. http://dx.doi.org/10.1088/1755-1315/963/1/012013.
Texto completo da fonteTavares, Ana P. M., Matthew J. A. Gonçalves, Teresa Brás, Gaetano R. Pesce, Ana M. R. B. Xavier e Maria C. Fernandes. "Cardoon Hydrolysate Detoxification by Activated Carbon or Membranes System for Bioethanol Production". Energies 15, n.º 6 (9 de março de 2022): 1993. http://dx.doi.org/10.3390/en15061993.
Texto completo da fonteBedő, Soma, Anikó Fehér, Panwana Khunnonkwao, Kaemwich Jantama e Csaba Fehér. "Optimized Bioconversion of Xylose Derived from Pre-Treated Crop Residues into Xylitol by Using Candida boidinii". Agronomy 11, n.º 1 (1 de janeiro de 2021): 79. http://dx.doi.org/10.3390/agronomy11010079.
Texto completo da fonteSulaiman, Ahmad Ziad, Azilah Ajit, Rosli Mohd Yunus e Yusuf Chisti. "Ultrasound-assisted fermentation enhances bioethanol productivity". Biochemical Engineering Journal 54, n.º 3 (maio de 2011): 141–50. http://dx.doi.org/10.1016/j.bej.2011.01.006.
Texto completo da fonteVandermeulen, Sophie, Sultan Singh, Carlos Alberto Ramírez-Restrepo, Robert D. Kinley, Christopher P. Gardiner, Joseph A. M. Holtum, Iain Hannah e Jérôme Bindelle. "In vitro assessment of ruminal fermentation, digestibility and methane production of three species of Desmanthus for application in northern Australian grazing systems". Crop and Pasture Science 69, n.º 8 (2018): 797. http://dx.doi.org/10.1071/cp17279.
Texto completo da fonteSantos, Dieyssi Alves dos, Cristiani Baldo, Dionísio Borsato e Maria Antonia Pedrine Colabone Celligoi. "Utilization of low-cost substrates for the production of nystose by Bacillus subtilis natto cct 7712". Acta Scientiarum. Technology 38, n.º 4 (26 de agosto de 2016): 391. http://dx.doi.org/10.4025/actascitechnol.v38i4.28704.
Texto completo da fonteOuwerkerk, Diane, Anita Maguire, Jenny Gravel, Cathy Minchin, Michael Gravel, Athol Klieve e Ros Gilbert. "Effect of Feeding Different Cultivars of Leucaena leucocephala on Rumen-Based in vitro Anaerobic Fermentations". Proceedings 36, n.º 1 (13 de fevereiro de 2020): 96. http://dx.doi.org/10.3390/proceedings2019036096.
Texto completo da fonteMichelz Beitel, Susan, Luciana Fontes Coelho, Daiane Cristina Sass e Jonas Contiero. "Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies". International Journal of Microbiology 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/4851612.
Texto completo da fonteTeixeira, Vanessa S., Suéllen P. H. Azambuja, Priscila H. Carvalho, Fátima A. A. Costa, Patricia R. Kitaka, Claudia Stekelgerb, Silvio R. Andrietta, Maria G. S. Andrietta e Rosana Goldbeck. "Robustness and Ethanol Production of Industrial Strains of Saccharomyces cerevisiae Using Different Sugarcane Bagasse Hydrolysates". Journal of Applied Biotechnology 7, n.º 1 (7 de maio de 2019): 23. http://dx.doi.org/10.5296/jab.v7i1.14599.
Texto completo da fonteOlszewska-Widdrat, Agata, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Michael Mandl e Joachim Venus. "Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice". Fermentation 5, n.º 2 (26 de abril de 2019): 36. http://dx.doi.org/10.3390/fermentation5020036.
Texto completo da fonteSilva, S. S., A. Quesada-Chanto e M. Vitolo. "Upstream Parameters Affecting the Cell Growth and Xylitol Production by Candida guilliermondii FTI 20037". Zeitschrift für Naturforschung C 52, n.º 5-6 (1 de junho de 1997): 359–63. http://dx.doi.org/10.1515/znc-1997-5-614.
Texto completo da fonteLin, Zhangnan, Hongjuan Liu, Wei Cong e Jian’an Zhang. "Continuous Fermentation Coupled with Online Gas Stripping for Effective Biobutanol Production". Fermentation 9, n.º 11 (30 de outubro de 2023): 942. http://dx.doi.org/10.3390/fermentation9110942.
Texto completo da fonteNikolaou, Anastasios, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki e Yiannis Kourkoutas. "Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking". Foods 9, n.º 2 (21 de janeiro de 2020): 115. http://dx.doi.org/10.3390/foods9020115.
Texto completo da fonte