Bibliografias temáticas / Fat

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Literatura científica selecionada sobre o tema "Fat"

Autor: Grafiati
Publicado: 4 de junho de 2021
Última modificação: 25 de julho de 2025

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Artigos de revistas sobre o assunto "Fat"

1

Sheikh-Mohamadi, Mohamad-Hossein, Nematollah Etemadi, and Mostafa Arab. "Correlation of Heat and Cold Tolerance in Iranian Tall Fescue Ecotypes with Reactive Oxygen Species Scavenging and Osmotic Adjustment." HortScience 53, no. 7 (2018): 1062–68. http://dx.doi.org/10.21273/hortsci13088-18.

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Excessive heat or cold usually reduces the growth and quality of turfgrass. Genetic variations along with efficient biochemical and physiological mechanisms can diversify the tolerance to heat and cold. This study examined the effects of heat and cold stress on several biochemical and physiological parameters in Iranian tall fescue ecotypes (Festuca arundinacea L.). The control group of plants was maintained under optimal temperatures, whereas other groups were exposed to heat or cold in a growth chamber. The experiment was designed as a split plot, with stress treatments as the main plots and
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Evans, Howard E. "Fascinating fat fact." Physics Teacher 32, no. 6 (1994): 328. http://dx.doi.org/10.1119/1.2344021.

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ARCHIVIST. "Fat, fat, fat." Archives of Disease in Childhood 85, no. 3 (2001): 243. http://dx.doi.org/10.1136/adc.85.3.243.

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Deitel, M. "It's a Fat, Fat, Fat, Fat World!" Obesity Surgery 14, no. 7 (2004): 869–70. http://dx.doi.org/10.1381/0960892041719536.

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Mikkelsen, Ann. "?Fat! Fat! Fat! Fat!? ? Wallace Stevens's Figurations of Masculinity." Journal of Modern Literature 27, no. 1-2 (2003): 105–21. http://dx.doi.org/10.2979/jml.2003.27.1-2.105.

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CALABRIA, R., and B. HILLS. "Fat grafting: Fact or fiction?" Aesthetic Surgery Journal 25, no. 1 (2005): 55. http://dx.doi.org/10.1016/j.asj.2005.01.008.

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Czerniawski, A. M. "Commentary: Symonds' curious fat fact." International Journal of Epidemiology 39, no. 4 (2010): 957–59. http://dx.doi.org/10.1093/ije/dyq088.

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Kiberstis, P. A. "Fat-Burning Fat." Science Signaling 3, no. 124 (2010): ec164-ec164. http://dx.doi.org/10.1126/scisignal.3124ec164.

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Mikkelsen, Ann. ""Fat! Fat! Fat! Fat!" -- Wallace Stevens's Figurations of Masculinity." Journal of Modern Literature 27, no. 1 (2003): 105–21. http://dx.doi.org/10.1353/jml.2004.0063.

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Lengkey, Hendronoto Arnoldus Walewangko, and Balia Roostita Lobo. "Physico-chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced with Corn Oil, Margarine and Beef Fat." Macedonian Veterinary Review 39, no. 2 (2016): 193–99. http://dx.doi.org/10.1515/macvetrev-2016-0087.

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AbstractIn this paper, we evaluated the effect of certain oils or fats (corn oil, margarine and beef fat) on the physico-chemical, microbiological characteristics and sensory quality of native chicken and rabbit sausages as low fat sausages. The sausages were evaluated by physicochemical analysis of pH, aw, moisture content, protein and fat, TPC and Salmonella as microbiological characteristics, as well as flavor, juiciness and overall acceptability as sensory quality, and with regards to diversification of meat products in Indonesia. Three formulations for native chicken (FA) and rabbit (FB)
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Teses / dissertações sobre o assunto "Fat"

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Hongu, Nobuko, James M. Wise, and Karalee A. Poschman. "Grasas Saludables: Guia para mejorar la calidad de grasa que ingerimos [Spanish version of Healthy Fats]." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146656.

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2 pp.<br>[Healthy Fats -- Guide for Improving the Quality of Fat Intake]<br>The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart
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Hongu, Nobuko, Jamie M. Wise, and Karalee A. Poschman. "Healthy Fats: Guide for Improving the Quality of Fat Intake." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146655.

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2 pp.<br>The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives exampl
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Kruel, Toni Michelle. "Development of low-fat and fat-free strawberry ice creams using fat replacers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420930.

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Dillman, Raymond E. "Fat Bob." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Spring%20Theses/DILLMAN_RAYMOND_5.pdf.

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Jackson, Marianne. "Flying Fat." Kent State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=kent1249055649.

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Andreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake." FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.

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This study investigated the effect of providing free-access to several fat-modified foods on dietary energy and fat intake in free-living individuals with and without diabetes mellitus. Five low/no-fat products or their regular-fat versions were provided to volunteers to take home and use for 3 days. Energy and nutrient intakes of all foods consumed were determined through a weighed food diary and by weighing the food provided before and after consumption. Fifteen individuals with diabetes and 15 case-matched controls without diabetes participated in the study. Individuals with diabetes and co
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Stuart, Heather N. "The Weight of the Fat Body: Anti-Fat Rhetoric." Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154721566.

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Johansson, Dorota. "Colloids in fats the fat crystal as a functional particle /." Lund : Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39676932.html.

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Hongu, Nobuko, Jamie M. Wise, and Patrick J. Gallaway. "Healthy Fats: Tips for Improving the Quality of Fat Intake." College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/324554.

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Revised; Originally published: 05/2008<br>The article provides information about different types of dietary fats and promotes consumption of healthy fats in moderation as part of a balanced diet. The prevalence of fat-free products in grocery stores may give some health-conscious consumers the perception that all dietary fats are unhealthy. However, fats are absolutely vital for proper physiological functioning, and it is imperative that fats are included in a healthy diet. Fats are classified as saturated, monounsaturated, or polyunsaturated. Both types of unsaturated fats, when consumed in m
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Dennis, Patricia Kyle. "Fat in the countertransference: clinical social workers' reactions to fat patients /." Click here for text online. The Institute of Clinical Social Work Dissertations website, 2004. http://www.icsw.edu/_dissertations/dennis_2005.pdf.

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Dissertation (Ph.D.) -- The Institute for Clinical Social Work, .2004<br>A dissertation submitted to the faculty of the Institute of Clinical Social Work in partial fulfillment for the degree of Doctor of Philosophy.
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Livros sobre o assunto "Fat"

1

Birnholz, Mary Butler. Fast fat facts. Athene Books, Inc., 1994.

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2

Bernie, Piscatella, ed. The fat tooth restaurant & fast-food fat-gram counter. Workman Pub., 1993.

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3

Michelle, Laflamme, ed. Good fat, bad fat. Stoddart, 1995.

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4

Lupton, Deborah. Fat. Routledge, 2018. http://dx.doi.org/10.4324/9781351029025.

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Kate, Mr. I'm fat. You're fat. We're fat!: A collaborative zine project. The author, 2008.

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Hané, Jorge. Jorge Hané's reduce fat-fast program. Natural Premier Supplements, 2003.

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Jay, Solomon, and Levin Karen A, eds. Vegetarian times low-fat & fast pasta. Macmillan, 1997.

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Martin, Katahn, ed. The low-fat fast food guide. W.W. Norton & Co., 2000.

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Dacosta, Oswin. Lose Belly Fat: Fast Fat Burning. Independently Published, 2017.

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10

Haughland, Jan. Visual Basic Fat Faq"S (FAT FAQs). Computing Mcgraw-Hill, 1998.

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Capítulos de livros sobre o assunto "Fat"

1

Lupton, Deborah. "Introduction." In Fat. Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-1.

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Lupton, Deborah. "Thinking about fat." In Fat. Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-2.

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Lupton, Deborah. "Governing fat bodies." In Fat. Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-3.

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Lupton, Deborah. "The transgressive fat body." In Fat. Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-4.

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Lupton, Deborah. "Being/feeling fat." In Fat. Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-5.

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Lupton, Deborah. "Reframing fat." In Fat. Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-6.

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Mikkelsen, Ann Marie. "“Fat! Fat! Fat! Fat!”: Wallace Stevens’s Figurations of Masculinity." In Pastoral, Pragmatism, and Twentieth-Century American Poetry. Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230117150_5.

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Stauffer, C. E. "Fats and fat replacers." In Advances in Baking Technology. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-7256-9_13.

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Buckler, John M. H. "Fat." In A Longitudinal Study of Adolescent Growth. Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-1721-6_6.

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Katoh, Masaru, Giorgio Berton, Anna Baruzzi, et al. "Fat." In Encyclopedia of Signaling Molecules. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_100424.

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Trabalhos de conferências sobre o assunto "Fat"

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Sebag, Annabel. "Fat." In ACM SIGGRAPH 2012 Computer Animation Festival. ACM Press, 2012. http://dx.doi.org/10.1145/2341836.2341853.

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Bernard, Yohann Auroux, Gary Fouchy, and Sébastien De Oliveira Bispo. "Fat." In SIGGRAPH Asia 2012 Computer Animation Festival. ACM Press, 2012. http://dx.doi.org/10.1145/2407603.2407650.

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Thompson, Mike. "The Fat Factory: Chewing the fat." In Nordes 2013: Experiments in Design Research. Nordes, 2013. http://dx.doi.org/10.21606/nordes.2013.059.

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Allhutter, Doris, and Bettina Berendt. "Deconstructing FAT." In FAT* '20: Conference on Fairness, Accountability, and Transparency. ACM, 2020. http://dx.doi.org/10.1145/3351095.3375688.

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Burian, Wes. "Fat panda." In ACM SIGGRAPH 2008 talks. ACM Press, 2008. http://dx.doi.org/10.1145/1401032.1401131.

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De Knijf, Jeroen. "FAT-miner." In the 2007 ACM symposium. ACM Press, 2007. http://dx.doi.org/10.1145/1244002.1244099.

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Dessouky, Ghada, Shaza Zeitouni, Thomas Nyman, et al. "LO-FAT." In DAC '17: The 54th Annual Design Automation Conference 2017. ACM, 2017. http://dx.doi.org/10.1145/3061639.3062276.

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Sarafopoulos, Anargyros. "Fat chance." In ACM SIGGRAPH 2007 computer animation festival. ACM Press, 2007. http://dx.doi.org/10.1145/1281740.1281788.

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Lv, Jiantao, Weiping Wang, Hong Wang, et al. "Blood Fat Regulating Capsule Promotes Lipid Metabolism of Blood Fat in Mice with Fat Disorder." In 2007 1st International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2007. http://dx.doi.org/10.1109/icbbe.2007.305.

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Khramtsova, N. I., S. A. Plaksin, A. Y. Sotskov, and D. N. Ponomarev. "Anaerobic fat transfers and emulsifiers for autologous fat grafting." In 2020 IEEE International Symposium on Medical Measurements and Applications (MeMeA). IEEE, 2020. http://dx.doi.org/10.1109/memea49120.2020.9137181.

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Relatórios de organizações sobre o assunto "Fat"

1

DeHon, Andre. Fat-Tree Routing for Transit. Defense Technical Information Center, 1990. http://dx.doi.org/10.21236/ada270886.

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List, Gary R., and Alejandro G. Marangoni. Trans Fat Replacements in Foods. AOCS, 2017. http://dx.doi.org/10.21748/lipidlibrary.41540.

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Sharma, A., P. Thubert, B. Rijsman, and D. Afanasiev. RIFT: Routing in Fat Trees. Edited by T. Przygienda and J. Head. RFC Editor, 2025. https://doi.org/10.17487/rfc9692.

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Bhattacharya, Jay, Kate Bundorf, Noemi Pace, and Neeraj Sood. Does Health Insurance Make You Fat? National Bureau of Economic Research, 2009. http://dx.doi.org/10.3386/w15163.

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Griffith, Rachel, and Martin O'Connell. A fat tax in the UK? The IFS, 2011. http://dx.doi.org/10.1920/co.ifs.2024.0928.

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Cui, Shaoyang, Zijie Fang, Run Lin, Mingzhu Xu, and Jing Luo. Effectiveness of Acupotomy Lysis for Infrapatellar Fat Pad to Treat Infrapatellar Fat Pad Injury: A Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.12.0085.

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Raatz, Susan K. Dietary Fat, Eicosanoids and Breast Cancer Risk. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada436929.

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Raats, Susan. Dietary Fat, Eicosanoids and Breast Cancer Risk. Defense Technical Information Center, 2007. http://dx.doi.org/10.21236/ada484511.

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Raats, Susan. Dietary Fat, Eicosanoids and Breast Cancer Risk. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada487439.

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Orr, Lindsay. Dietary Fat, Eicosanoids and Breast Cancer Risk. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada502561.

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