Literatura científica selecionada sobre o tema "Exposome – Alimentation"
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Artigos de revistas sobre o assunto "Exposome – Alimentation"
Kermoison, Gilles, e Ciprian Draganescu. "Role of Dietary and Environmental Factors on Thyroid Cancer in Romania: A Brief Review". Diagnostics 12, n.º 8 (13 de agosto de 2022): 1959. http://dx.doi.org/10.3390/diagnostics12081959.
Texto completo da fonteLe Poder, Marie-Evelyne. "Étude terminographique descriptive, systématique et bilingue dans le domaine des aliments fonctionnels et des nutraceutiques". Babel. Revue internationale de la traduction / International Journal of Translation 61, n.º 4 (31 de dezembro de 2015): 464–92. http://dx.doi.org/10.1075/babel.61.4.02lep.
Texto completo da fonteGorphe, Philippe, Stéphane Temam, Antoine Moya-Plana, Nicolas Leymarie, Frédéric Kolb, Apolline Bout-Roumazeilles, Quentin Qassemyar, Nadia Benmoussa e Jean-François Honart. "Indications and Clinical Outcomes of Transoral Robotic Surgery and Free Flap Reconstruction". Cancers 13, n.º 11 (6 de junho de 2021): 2831. http://dx.doi.org/10.3390/cancers13112831.
Texto completo da fonteJan, Gwénaël, Pauline Leverrier, Vianney Pichereau e Patrick Boyaval. "Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii". Applied and Environmental Microbiology 67, n.º 5 (1 de maio de 2001): 2029–36. http://dx.doi.org/10.1128/aem.67.5.2029-2036.2001.
Texto completo da fonteTuritskaya, T. G., S. N. Lukashev, V. P. Lyashenko e G. G. Sidorenko. "The features of summary background electric activity of the hypothalamus of rats under conditions of chronic caffeine alimentation". Regulatory Mechanisms in Biosystems 9, n.º 3 (17 de agosto de 2018): 417–25. http://dx.doi.org/10.15421/021862.
Texto completo da fonteRuemmele, Frank M. "Non-Celiac Gluten Sensitivity: A Challenging Diagnosis in Children with Abdominal Pain". Annals of Nutrition and Metabolism 73, Suppl. 4 (2018): 39–46. http://dx.doi.org/10.1159/000493929.
Texto completo da fonteDao, Aïchatou Nadia Christelle, Saidou Nacambo, Fernand Sankara, Salimata Pousga, Kalifa Coulibaly, Jacques Philippe Nacoulma, Irénée Somda e Marc Kenis. "Evaluation des méthodes de piégeage des termites au nord du Burkina Faso". International Journal of Biological and Chemical Sciences 14, n.º 7 (7 de dezembro de 2020): 2556–66. http://dx.doi.org/10.4314/ijbcs.v14i7.15.
Texto completo da fonteBotas, Carlos M., Isabel Kurlat, Shirley M. Young e Augusto Sola. "Disseminated Candidal Infections and Intravenous Hydrocortisone in Preterm Infants". Pediatrics 95, n.º 6 (1 de junho de 1995): 883–87. http://dx.doi.org/10.1542/peds.95.6.883.
Texto completo da fonteSzasz, Andras. "Peto’s “Paradox” and Six Degrees of Cancer Prevalence". Cells 13, n.º 2 (21 de janeiro de 2024): 197. http://dx.doi.org/10.3390/cells13020197.
Texto completo da fonteVenner, J., J. Francis, J. Rumore, M. Sargent, M. Jones e C. Bernstein. "A271 EFFECT OF ANTI-TNF AGENTS ON DNA METHYLATION IN PERIPHERAL BLOOD OF PATIENTS WITH INFLAMMATORY BOWEL DISEASE". Journal of the Canadian Association of Gastroenterology 7, Supplement_1 (14 de fevereiro de 2024): 218–19. http://dx.doi.org/10.1093/jcag/gwad061.271.
Texto completo da fonteTeses / dissertações sobre o assunto "Exposome – Alimentation"
Demonteil, Lauriane. "Development of food texture acceptance during early childhood : relationships with oral feeding behaviour and early food experience". Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK007.
Texto completo da fonteThis thesis aimed to characterize which food textures are accepted at a given age between 4 to 36 mo of age, and to identify factors (children’s characteristics, feeding skills and maternal feeding practices) that contribute to food texture acceptance in France. To meet these purposes a cross-sectional survey intended for mothers having children aged between 4 and 36 mo (n=3079 answers analysed) measuring declared acceptance and a prospective longitudinal study with children aged between 6 and 18 mo (n=49) measuring actual acceptance were carried out. Results from the survey, which covered a larger range of food textures, showed that over the first year, infants were mainly exposed to foods in pureed forms, whereas pieces and double textures (e.g. puree with pieces) were introduced after 12 mo. Factors such as the development of feeding skills (number of teeth; ability to eat autonomously) and some maternal feeding practices (age of CF, type of food preparation) were associated with a higher food texture exposure. The acceptance of food with different textures increased steadily up to 3 years, with a sharper increase for soft and hard solid foods from 13-15mo. The acceptance was dependent of the child’s feeding skills readiness, and was strongly associated with the child exposure to food with different textures. Results from the experimental study showed that most of the food textures offered in the study were accepted by children from 6 mo onward. At each studied age, children’s food acceptance and feeding behaviours varied according to the food textures; from 10 mo, chewing predominated over sucking. As found in the survey approach, the food texture exposure was the best predictor of food texture acceptance. Taking into account these detailed results could make it possible to establish new guidelines with regards to food texture introduction in France, and to develop food products for infants and toddlers including these learning
Rioux, Camille. "Feeding the mind : the development of food categories and its association with food neophobia and pickiness in young children". Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0351/document.
Texto completo da fonteFood neophobia and pickiness in young children are two strong barriers to fruit and vegetable consumption. It is therefore essential to understand the mechanisms underpinning these two kinds of food rejections to promote the adoption of healthy eating behaviors among preschoolers. In this context, the first objective of the thesis was to develop a hetero-assessment scale to measure efficiently food neophobia and pickiness for French children as young as 2 years of age. The scale developed represents an efficient tool for studying food rejection dispositions in this young population. The second objective was to clarify the concept of pickiness and to provide an insight into the relationship between food neophobia and pickiness. The results revealed that food neophobia and pickiness capture a same kind of fear for new and potentially toxic food. The third objective was to directly investigate the relationship between food categorization development in young children and their food neophobia and pickiness. The thesis is one of the first studies to investigate directly this relationship.This investigation revealed negative connections between cognitive development and food rejection dispositions. Food acceptance probably depends on the maturity of the food categorization system. Finally, the fourth objective was to design an intervention, exploiting the empirical evidence on the relationship between food categorization and food rejections, to positively influence children food rejections. The results add to the promising body of evidence that visual exposure is effective to decrease food rejection behaviors
Betelli, Laetitia. "Développement et évaluation d'une méthode fondée sur la PCR temps réel pour la caractérisation des bioaérosols : application au groupe des actinomycètes". Phd thesis, Université de Bourgogne, 2013. http://tel.archives-ouvertes.fr/tel-00935647.
Texto completo da fonteLabarre, Elisabeth. "Mise à jour et étude de sources de variation des niveaux d’exposition au chlordane, au BPC, au toxaphène et au mercure chez les Inuits de l’Arctique canadien". Thèse, 2009. http://hdl.handle.net/1866/4969.
Texto completo da fonteTraditional food is a part of Inuit culture. Nevertheless, contamination of this food by organochlorines and heavy metals is the subject of constant attention since it’s exceeding Canadians guidelines in some cases. The purpose of this work is to do an update of the exposure estimates for chlordane, PCB, toxaphene and mercury and to explore sources of variation. To do so, new data on concentration of contaminants in traditional food have been combined to dietary recalls collected in the Canadian arctic in 1998 and 1999 assuming that the quantity and the type of traditional food consumed didn’t change. According to the new estimates, changes in the contaminant database affected more the extremes of the distributions rather than the measures of central tendency. The estimates of organochlorines intakes can be considered updated since the five types of food for which data are available represent the majority of total exposure. For mercury, additional data are necessary for caribou, narwhal, beluga muktuk and lake trout to generate more exact estimates of exposure. The sources of variation of the exposure estimates have been explored by evaluating the coefficients of variation related to the measure of the dietary intake and those related to the contaminant concentrations in traditional food. The variation attributable to the methods of collecting food intake data is higher than the variability attributable to the contaminant database. New methods to measure the levels of traditional food consumption should be developed.
Livros sobre o assunto "Exposome – Alimentation"
C, Langley-Evans S., ed. Fetal nutrition and adult disease: Programming of chronic disease through fetal exposure to undernutrition. Cambridge, MA: CABI Pub. in association with The Nutrition Society, 2004.
Encontre o texto completo da fontePatel, Mulchand S., e Jens H. Nielsen. Fetal and Early Postnatal Programming and Its Influence on Adult Health. Taylor & Francis Group, 2017.
Encontre o texto completo da fontePatel, Mulchand S., e Jens Høiriis Nielsen. Fetal and Early Postnatal Programming and Its Influence on Adult Health. Taylor & Francis Group, 2021.
Encontre o texto completo da fontePatel, Mulchand S., e Jens H. Nielsen. Fetal and Early Postnatal Programming and Its Influence on Adult Health. Taylor & Francis Group, 2017.
Encontre o texto completo da fontePatel, Mulchand S., e Jens H. Nielsen. Fetal and Early Postnatal Programming and Its Influence on Adult Health. Taylor & Francis Group, 2017.
Encontre o texto completo da fontePatel, Mulchand S., e Jens H. Nielsen. Fetal and Early Postnatal Programming and Its Influence on Adult Health. Taylor & Francis Group, 2017.
Encontre o texto completo da fontePatel, Mulchand S., e Jens H. Nielsen. Fetal and Early Postnatal Programming and Its Influence on Adult Health. Taylor & Francis Group, 2017.
Encontre o texto completo da fonte