Literatura científica selecionada sobre o tema "Éléments minéraux essentiels"
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Artigos de revistas sobre o assunto "Éléments minéraux essentiels"
El Jakani, M., I. El Karim, J. E. Dafir, M. Benzakour e B. Jaaïdi. "Comportement du phosphore dans le sédiment d'un estuaire semi-fermé. Cas de l'embouchure d'Oum Er-Biâa (Maroc - Atlantique)". Revue des sciences de l'eau 15, n.º 1 (12 de abril de 2005): 251–61. http://dx.doi.org/10.7202/705450ar.
Texto completo da fonteJONDREVILLE, C., P. S. REVY, A. JAFFREZIC e J. Y. DOURMAD. "Le cuivre dans l’alimentation du porc : oligo-élément essentiel, facteur de croissance et risque potentiel pour l’Homme et l’environnement". INRAE Productions Animales 15, n.º 4 (15 de setembro de 2002): 247–65. http://dx.doi.org/10.20870/productions-animales.2002.15.4.3706.
Texto completo da fonteMande, Irène Kibal, Prosper Kanyankogote, Ruben Koy Kasongo, Paul Mafuka, Jeancy Ntuka Luta, Alasca Ekuya Lombolu e Crispin Mulaji Kiela. "Impacts des caractéristiques physico-chimiques des sols sur la maladie de Konzo dans le territoire de Kahemba dans la province du Kwango en République Démocratique du Congo". Revue Africaine d’Environnement et d’Agriculture 6, n.º 4 (9 de janeiro de 2024): 23–31. http://dx.doi.org/10.4314/rafea.v6i4.3.
Texto completo da fonteOgunbode, A. A., T. B. Mustapha, T. O. Adams, F. T. Stephen e W. A. Amusat. "Evaluation of selected minerals in the blood of crossbred pigs fed toasted soybean hull". Nigerian Journal of Animal Production 48, n.º 1 (28 de fevereiro de 2021): 135–41. http://dx.doi.org/10.51791/njap.v48i1.2907.
Texto completo da fonteEkuya, Alasca Lombolu, Jeancy Ntuka Luta, Irene Kibal Mande e Paul Mafuka Mbe-Mpie. "Physico-chemical characteristics of the biochars of Acacia sp, Bambusa sp, Eichchornia crassipes and Hymenocardia acida." Journal of Applied Biosciences 170 (28 de fevereiro de 2022): 17680–89. http://dx.doi.org/10.35759/jabs.170.2.
Texto completo da fonteSossa, Elvire Line, Codjo Emile Agbangba, Pierre Gbènoukpo Tovihoudji, Florent Yalinkpon e Jamali Oladédji Ayifimi. "Détermination des doses optimales d’azote, de phosphore et de potassium pour la production de l’ananas (<i>Ananas comosus</i> (L.) Merrill, variété pain de sucre) au Sud du Bénin : comparaison de quatre modèles quadratiques". Revue Africaine d’Environnement et d’Agriculture 6, n.º 4 (9 de janeiro de 2024): 43–53. http://dx.doi.org/10.4314/rafea.v6i4.5.
Texto completo da fonteTshala Upite, Joseph, Alain Kitabala Misonga, Emery Kasongo Mukonzo Lenge e Luciens Nyembo Kimuni. "Effets des composts ménagers sur les propriétés du sol e t sur la productivité des cultures légumières : Cas de la tomate (Lycopersicon esculentum Mill)". International Journal of Biological and Chemical Sciences 13, n.º 7 (13 de fevereiro de 2020): 3411–28. http://dx.doi.org/10.4314/ijbcs.v13i7.35.
Texto completo da fonteTeses / dissertações sobre o assunto "Éléments minéraux essentiels"
Certain, Cassandre Mathilde Hélène. "Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline". Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.
Texto completo da fonteThe global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture