Literatura científica selecionada sobre o tema "Efficience alimentaire"
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Artigos de revistas sobre o assunto "Efficience alimentaire"
MARTIN, Pauline, Sébastien TAUSSAT, Aurélie VINET, Frédéric LAUNAY, Dominique DOZIAS, David MAUPETIT, Daniel VILLALBA, Nicolas FRIGGENS e Gilles RENAND. "Précocité, efficience et résilience des femelles allaitantes". INRAE Productions Animales 36, n.º 3 (27 de outubro de 2023): 7300. http://dx.doi.org/10.20870/productions-animales.2023.36.3.7300.
Texto completo da fonteQUINIOU, Nathalie, Giuseppe BEE, Hanne MARIBO, Galia ZAMARATSKAIA e Peadar LAWLOR. "Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immuno-castrés et pour réduire les risques d’odeurs de verrat dans la viande ?" INRAE Productions Animales 35, n.º 2 (26 de agosto de 2022): 109–20. http://dx.doi.org/10.20870/productions-animales.2022.35.2.7079.
Texto completo da fonteDE LA TORRE, A., e J. AGABRIEL. "Prendre en compte l’efficience alimentaire des vaches allaitantes dans les recommandations alimentaires à travers la quantification de leurs dépenses non productives". INRA Productions Animales 30, n.º 2 (19 de junho de 2018): 153–64. http://dx.doi.org/10.20870/productions-animales.2017.30.2.2241.
Texto completo da fonteWITTLING, Claire. "Efficience de l’irrigation à la parcelle. Quelles marges de manœuvre pour des économies d’eau ?" Sciences Eaux & Territoires, n.º 45 (25 de outubro de 2024): 8139. http://dx.doi.org/10.20870/revue-set.2024.45.8139.
Texto completo da fonteMbayahaga, J., S. N. M. Mandiki, J. L. Bister, R. Paquay, L. Bangirinama e R. Branckaert. "Production et composition du lait de la chèvre locale burundaise et croissance des jeunes au pis". Revue d’élevage et de médecine vétérinaire des pays tropicaux 47, n.º 4 (1 de abril de 1994): 405–10. http://dx.doi.org/10.19182/remvt.9080.
Texto completo da fonteMpadi, Nkwe Charles, e Daniel-Bienvenu Mada Bangala. "Utilisation du champignon Pleurotus sajor-caju pour la délignification d’un substrat à base des hampes florales de bananiers (Musa spp.) et la production des carpophores comestibles". International Journal of Biological and Chemical Sciences 13, n.º 7 (12 de fevereiro de 2020): 3164–76. http://dx.doi.org/10.4314/ijbcs.v13i7.16.
Texto completo da fonteBénagabou, Ouèbounga Ida, Mélanie Blanchard, Valérie M. C. Bougouma Yaméogo, Jonathan Vayssières, Mathieu Vigne, Eric Vall, Philippe Lecomte e Hassan Bismarck Nacro. "L’intégration agriculture-élevage améliore-t-elle l’efficience, le recyclage et l’autonomie énergétique brute des exploitations familiales mixtes au Burkina Faso ?" Revue d’élevage et de médecine vétérinaire des pays tropicaux 70, n.º 2 (11 de dezembro de 2017): 31. http://dx.doi.org/10.19182/remvt.31479.
Texto completo da fonteFLIPOT, PAUL M., J. L. DIONNE, G. LALANDE e J. M. GIRARD. "EFFET DE DIFFERENTS TRAITEMENTS ALIMENTAIRES SUR LA CROISSANCE ET L'EFFICACITE ALIMENTAIRE DES TAURILLONS DE RACE HOLSTEIN". Canadian Journal of Animal Science 66, n.º 3 (1 de setembro de 1986): 699–710. http://dx.doi.org/10.4141/cjas86-077.
Texto completo da fonteK. D., Afolabi, Unah U. L., Eko P. M., Okey S. N. e Ukpong N. A. "Effects of varying dietary energy levels on growth, carcass and economy of broiler chickens fed straight diets". Nigerian Journal of Animal Production 50, n.º 2 (28 de fevereiro de 2024): 66–75. http://dx.doi.org/10.51791/njap.v50i2.3963.
Texto completo da fonteWallace, Robert G., e Richard A. Kock. "Whose Food Footprint? Capitalism, Agriculture and the Environment". Human Geography 5, n.º 1 (março de 2012): 63–83. http://dx.doi.org/10.1177/194277861200500106.
Texto completo da fonteTeses / dissertações sobre o assunto "Efficience alimentaire"
Jeanson, Isabelle. "L'observance du plan alimentaire et la satisfaction de vie chez les personnes diabétiques : contribution à long terme de l'efficacité personnelle de l'autodétermination". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ55765.pdf.
Texto completo da fonteBernard, Maria. "Étude du rôle fonctionnel du microbiote intestinal dans l'adaptation à un régime sous optimal et dans l'efficience alimentaire de la poule pondeuse en utilisant une approche multi-omique". Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB075.
Texto completo da fonteChickens are the most widely exploited farmed animal species in the world, and eggs, in addition to their undeniable nutritional qualities, represent the least expensive animal-based resource for human consumption. The poultry industry strives to optimize production, in particular by improving feed efficiency, an important factor in ensuring farm profitability while reducing environmental impact. This complex trait is influenced by genetics and the environment, but more and more studies are also confirming the role of the intestinal microbiota. It is involved in the breakdown of food and produces numerous metabolites that protect the host and influence its metabolism. Several associations have been established between the microbiota and growth, health, performance and feed efficiency traits.This thesis presents an analysis of the caecal microbiota of laying hens from two lines divergently selected for feed efficiency. As diet influences both feed efficiency and microbiota composition, these two lines were fed two diets, one optimal and the other reduced in energy and enriched in fiber. To characterize the microbial ecosystems, three omics approaches were used: metabarcoding sequencing targeting the 16S rRNA gene, metagenomics (full DNA sequencing) and metatranscriptomics (full RNA sequencing). While metabarcoding enables less resolutive characterization of microbial communities and functions than the other two, the latter are more costly and present significant experimental and methodological challenges.This thesis therefore aims to answer biological and methodological questions: i) to identify the role of the caecal microbiota in the feed efficiency of laying hens, ii) to assess the impact of diet on the microbiota and its role in feed efficiency, iii) to compare different omics approaches to answer these questions.Analysis of these data revealed differences in taxonomic and functional compositions, both by line and by diet. Furthermore, hypotheses concerning the role of the microbiota in animal feed efficiency are conditioned by the diet used to feed the animals. In particular, they involve the capacity to degrade various carbohydrates (starch or indigestible fibers) and result in the differentiated production of short-chain fatty acids known to influence host metabolism. From a methodology analysis perspective, tools and strategies have been compared to establish a processing chain for these sequences, while highlighting obstacles and difficulties requiring future development.This thesis provides new insights into the role of the microbiota in the feed efficiency of laying hens, with particular emphasis on its metabolic functions. It also highlights the advantages and limitations of the three omics techniques used. Further analysis is needed, however, to integrate the results from these different omics approaches more completely, and to refine the identification of the microbial activities involved
Birau, Mia. "Gaspillage alimentaire, une approche du comportement du consommateur". Thesis, Université Grenoble Alpes (ComUE), 2017. http://www.theses.fr/2017GREAA015.
Texto completo da fonteIn recent years the environmental impact of personal food consumption has become a main focus of public and political attention. Food waste is one of the largest fractions of the total household waste. The quantity of food wasted in the European Union (EU - 27 countries) was estimated to be around 89 million tons annually, out of which the highest proportion is produced by households, who also produce the highest proportion of avoidable waste (BIO Intelligence Service, 2010).Surprisingly there is little research associating research on food consumption with research on food waste. Our interest in food waste stems from two sources. First it is important from a sustainability perspective. Food waste is a consumption problem with clearly negative impacts on natural resources. Second, from an academic perspective, we are intrigued by the little focus of consumer research on waste behaviors and particularly on food waste. The above contributions introduce food waste as a research topic for consumer research and elicit the main facets of the problem, identify the main antecedents of food waste, and suggest consumer behavior theories that help better understand the relevant issues. Furthermore, two possible policy measures are tested and further recommendations are given.In this thesis we start by drawing a larger image of food waste. This chapter focuses mostly on food waste by identifying consumer behavior theories that underlie consumers’ waste behavior and presents a detailed agenda for future research and for public policy implications.Drawing from the first chapter, Chapter Two explores one possible public policy implication of behavioral theories in order to prevent food waste. Using experimental studies, this paper builds on social norms literature and presents evidence for a process that explains the possible negative effects of awareness campaigns that use negative descriptive norms. When awareness campaigns use these types of norms, consumers perceive them as blaming messages and use the information as an excuse to behave worse than they actually would have in the absence of the message. This process is explained through perceptions of task difficulty. The chapter also presents solutions for blocking these negative effects and helping the prevention of waste.The next activity in the endeavor of fighting against food waste is reducing the amount of waste. There are different possible methods that can address this issue: proper food management at agricultural and retailing level, recycling, using leftovers at consumers’ level etc. Chapter Three focused on existing campaigns designed to reduce farmers’ food waste, by inciting consumers to purchase imperfect, misshaped produce. Using experimental design, this chapter is exploring the attitudes consumers have towards misshaped produce. The aim of this chapter is to present evidence that consumers have positive attitudes towards misshaped produce, that “ugly produce” campaigns can be implemented successfully without damaging retailers’ image and thus that food waste can be reduced
Jebabli, Ikram. "Essays on the transmission of shocks between financial, energy and food markets : transmission channels, measurement, effets and management". Thesis, Université Clermont Auvergne (2017-2020), 2017. http://theses.bu.uca.fr/nondiff/2017CLFAD007_JEBABLI.pdf.
Texto completo da fonteThe aim of this three essays thesis is to contribute to a better understanding of the transmission of shocks from energy and financial markets to food market commodities. The first essay investigates the efficiency of food market. The second essay studies returns and volatilities transmission between the three markets. Extreme dependence between these markets is analyzed in the third essay. Our main results underline the impact of the 2007-2008 financial crisis in the intensification of returns and volatilities spillovers between these markets as well as tail dependencies (namely tail dependencies). They allow also underlining hedge effectiveness by the construction of diversified portfolios including food commodities
Tran, Van Hung. "New genetic longitudinal models for feed efficiency". Thesis, Toulouse, INPT, 2018. http://www.theses.fr/2018INPT0094.
Texto completo da fonteAlthough non-genetic and genetic approaches heavily improved feed efficiency in the last decades, feed cost still contributes to a large proportion of pork production costs. In addition, thelimited effi-ciency of feed use not only increases the environmental impact due to the waste of feed. Over the last decades, advances in high-throughput technologies for animal management,including automat-ic self-feeders, created a proliferation of repeated data or longitudinal data. The objective of this thesis was to develop new genetic models to better quantify the genetic potentialof animals for feed efficiency using longitudinal data on body weight (BW), feed intake and body composition of the animals. Data from 2435 growing Large White pigs from a divergent selectionexperiment for resid-ual feed intake (RFI) were used. In this population, males were weighted every week whereas fe-males and castrated males were weighted every month at the beginning of the test (10 weeks of age) and more often towards the end of the test (23 weeks of age). In a first step, different approaches investigated how to predict missing weekly BW for intermediate stages. For the tested period, a quasi linear interpolation based on the adjacent weeks is the best approach to deal with missing BW in our dataset. In a second step, different longitudinal models, such as random regression (RR) mod-els, structured antedependence models (SAD) and character process models, in which the covari-ances between weeks are accounted for, were compared. The comparison focused on best-fit to the data criteria (Loglikelihood, Bayesian Information Criterion), on variance components estimations (heritability estimates, genetic variances and genetic correlations between weeks) and on predictive ability (Vonesh concordance coefficients). The results showed that SAD is the most parsimonious model for feed conversion ratio (FCR) and for RFI, two measures of feed efficiency. The SAD model also provided similarpredictive abilities as the other models. A selection criterion combining the weekly breeding values was proposed for practical applications to selection. In addition, we evaluated the potential of genomic information to improve the accuracy of breeding value predictions for aver-age daily gain and residual feed intake, applying single step genomic approaches to the RR and SAD models. In our dataset, prediction accuracies was low for both traits, and was not much improved by genomic information. Finally, we showed that divergent selection for RFI had a major impact on the FCR and RFI profile trajectories in each line. In conclusion, this thesis showed that selection for trajectories of feed efficiency is feasible with the current available information. Further work is needed to better evaluate the potential of genomic information with these models, and to validate strategies to select for these trajectories in practice
GUBBIOTTI, ALESSANDRA. "Ricerche sulle conseguenze degli stati infiammatori nel periparto. Effetti a livello dell'ingestione di alimenti, delle riserve corporee, della produzione quanti-qualitativa di latte e dell'efficienza alimentare". Doctoral thesis, Università Cattolica del Sacro Cuore, 2008. http://hdl.handle.net/10280/271.
Texto completo da fonteThe extensive literature on transition period of the cows suggests the growing frequency of negative relationship between health problems and performance. Many evidences confirm during the first month of lactation, the presence of a particular condition named “stress disease”, which is not always associated to clinical symptoms but has the same consequences: the inflammatory processes. The principal objective of this study was to better characterize the inflammatory processes with particular attention to: 1) cause of the changes in inflammatory response to a bacterial infection and its relationship with the milk production, 2) consequences of the inflammatory processes on feed intake, body reserves, quantity and quality of milk production and then on feed efficiency. relatively to the first, we have observed a different intensity of the inflammatory response (in bovine submitted at the same infection), and this response seems correlated to previous inflammatory processes, probably not resolved; moreover, the higher intensity in the inflammations response can be responsible of the milk production decline. The consequences on feed efficiency have been studied through the comparison between two groups of cows characterized by higher (up-lfi) or low (lo-lfi) values of the liver functionality index; from that was demonstrated that during the first month of lactation, the cows with low lfi had lower efficiency values, probably caused increased charge of the immunitary system and prolonged beyond the inflammatory status itself.
GUBBIOTTI, ALESSANDRA. "Ricerche sulle conseguenze degli stati infiammatori nel periparto. Effetti a livello dell'ingestione di alimenti, delle riserve corporee, della produzione quanti-qualitativa di latte e dell'efficienza alimentare". Doctoral thesis, Università Cattolica del Sacro Cuore, 2008. http://hdl.handle.net/10280/271.
Texto completo da fonteThe extensive literature on transition period of the cows suggests the growing frequency of negative relationship between health problems and performance. Many evidences confirm during the first month of lactation, the presence of a particular condition named “stress disease”, which is not always associated to clinical symptoms but has the same consequences: the inflammatory processes. The principal objective of this study was to better characterize the inflammatory processes with particular attention to: 1) cause of the changes in inflammatory response to a bacterial infection and its relationship with the milk production, 2) consequences of the inflammatory processes on feed intake, body reserves, quantity and quality of milk production and then on feed efficiency. relatively to the first, we have observed a different intensity of the inflammatory response (in bovine submitted at the same infection), and this response seems correlated to previous inflammatory processes, probably not resolved; moreover, the higher intensity in the inflammations response can be responsible of the milk production decline. The consequences on feed efficiency have been studied through the comparison between two groups of cows characterized by higher (up-lfi) or low (lo-lfi) values of the liver functionality index; from that was demonstrated that during the first month of lactation, the cows with low lfi had lower efficiency values, probably caused increased charge of the immunitary system and prolonged beyond the inflammatory status itself.
Trajano, Jaqueline da Silva. "Avaliação da restrição alimentar em bovinos da raça Sindi em crescimento". Universidade Federal da Paraíba, 2014. http://tede.biblioteca.ufpb.br:8080/handle/tede/8036.
Texto completo da fonteMade available in DSpace on 2016-03-24T01:28:46Z (GMT). No. of bitstreams: 1 Arquivototal.pdf: 737115 bytes, checksum: 1ed51c3495a83c46ee9b0f9844499f25 (MD5) Previous issue date: 2014-08-20
This study aimed to determine the different levels of feed restriction effect on performance, carcass, nitrogen balance and microbial protein synthesis in Red Sindhi cattle breed. The experiment was conducted at the Federal University of Viçosa, with 32 unneutered male bulls divided into four feed restriction levels (0, 15, 30 and 45%) in a completely randomized design. The dry matter intake reduction, promoted by increased restriction resulted in a decrease in the consumption of nutrients affecting the performance and some quantitative carcass traits except yield percentage (hot and cold) and loin eye area. Happened a linear decrease (P <0,05) in weight of retail cuts, however, was not observed (P> 0,05) change in the proportions of them in relation to the half carcass weight. Significant quadratic effect of restriction level on body weight end (WCF), empty body weight (EBW), total weight gain (TWG), average daily gain (ADG), gain of empty body weight (EBW) and efficiency feed (EA), from 0.5 to 7.0% restriction. Happened a linear increase (P <0,05) in the muscle proportion and linear decrease (P <0,05) in the proportion of carcass fat, with increasing level of restriction. The restriction promoted a reduction in nitrogen excretion to the environment, and increase efficiency in the use of recycled nitrogen by animals. Moderate restriction levels can be applied on the male Sindi termination without compromising performance, generating a 41% difference in the profit margin, compared to the level of 15% restriction to the group fed ad libitum.
Objetivou-se determinar o efeito de diferentes níveis de restrição alimentar sobre o desempenho, carcaça, balanço de nitrogênio e síntese microbiana. O experimento foi realizado na Universidade Federal de Viçosa – UFV, com 32 machos não castrados distribuídos em quatro níveis de restrição alimentar (0, 15, 30 e 45%), num delineamento inteiramente casualizado. A redução no consumo de matéria seca, promovida pelo aumento da restrição, resultou na diminuição no consumo de nutrientes afetando o desempenho e as algumas características quantitativas da carcaça, exceto o rendimento de carcaça (quente e fria) e a área de olho de lombo. Houve redução linear (P<0,05) no peso dos cortes comerciais, porém, não se observou (P>0,05) alteração nas proporções dos mesmos em relação ao peso da meia carcaça. Houve efeito quadrático do nível de restrição sobre o peso corporal final (PCF), peso de corpo vazio (PCVZ), ganho de peso total (GPT), ganho médio diário (GMD), ganho de peso de corpo vazio (GPCVZ) e eficiência alimentar (EA), entre 0,5 e 7,0% de restrição. Observou-se aumento linear (P<0,05) na proporção de músculo e redução linear (P<0,05) na proporção de gordura da carcaça, com o aumento do nível de restrição. A restrição promoveu redução na excreção de nitrogênio para o ambiente, além de aumentar a eficiência na utilização do nitrogênio reciclado pelos animais. Níveis moderados de restrição podem ser aplicados na terminação de machos Sindi, sem comprometer o desempenho, gerando diferença de 41% na margem de lucro, comparando-se o nível de 15% de restrição com o grupo alimentado à vontade.
VALSECCHI, CLAUDIO. "SOSTENIBILITA' NUTRIZIONALE ED ECONOMICA: SVILUPPO DI INDICI AGGREGATI PER MIGLIORARE LA COMPETITIVITA' IN ALLEVAMENTI DI VACCHE DA LATTE". Doctoral thesis, Università Cattolica del Sacro Cuore, 2021. http://hdl.handle.net/10280/95712.
Texto completo da fonteDairy cow farms aim to maximize milk production believing that this will improve profit through the dilution effect of maintenance costs. However, it becomes important to have under control the feed production costs, but above all the effective business efficiency of whole herd. The main objective of this research work is to find a monitoring system of farm efficiency, both economic and nutritional, useful for technicians who visit dairy farms in order to support the entrepreneurial choices of the farmer. Technical and economic indices were measured on 90 dairy cow farms to assess the nutritional and economic efficiency of the farms. A multivariate approach was used to aggregate partial indicators into new latent structures. A second objective was to predict, through farm characteristics and other farm management information, the aggregate farm efficiency indices derived: economic efficiency, energy efficiency, and break-even point. Eighty-nine dairy cow farms were visited and interviewed to collect information on herd size, milk production and quality, reproductive performance, cow welfare, diet formulation and feeding costs. Finally, the different feeding strategies adopted on visited farms were characterized. Information was collected on herd performance, feeding costs and different formulated rations. The chemical composition of the diets, the fermentative profile of the diets and methane production, feeding efficiency of the herd, milk production and quality and fecal fermentative profile were characterized.
VALSECCHI, CLAUDIO. "SOSTENIBILITA' NUTRIZIONALE ED ECONOMICA: SVILUPPO DI INDICI AGGREGATI PER MIGLIORARE LA COMPETITIVITA' IN ALLEVAMENTI DI VACCHE DA LATTE". Doctoral thesis, Università Cattolica del Sacro Cuore, 2021. http://hdl.handle.net/10280/95712.
Texto completo da fonteDairy cow farms aim to maximize milk production believing that this will improve profit through the dilution effect of maintenance costs. However, it becomes important to have under control the feed production costs, but above all the effective business efficiency of whole herd. The main objective of this research work is to find a monitoring system of farm efficiency, both economic and nutritional, useful for technicians who visit dairy farms in order to support the entrepreneurial choices of the farmer. Technical and economic indices were measured on 90 dairy cow farms to assess the nutritional and economic efficiency of the farms. A multivariate approach was used to aggregate partial indicators into new latent structures. A second objective was to predict, through farm characteristics and other farm management information, the aggregate farm efficiency indices derived: economic efficiency, energy efficiency, and break-even point. Eighty-nine dairy cow farms were visited and interviewed to collect information on herd size, milk production and quality, reproductive performance, cow welfare, diet formulation and feeding costs. Finally, the different feeding strategies adopted on visited farms were characterized. Information was collected on herd performance, feeding costs and different formulated rations. The chemical composition of the diets, the fermentative profile of the diets and methane production, feeding efficiency of the herd, milk production and quality and fecal fermentative profile were characterized.
Livros sobre o assunto "Efficience alimentaire"
Competition and efficiency in international food supply chains: Improving food security. New York, NY: Routledge, 2012.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Efficience alimentaire"
BARROSO DE ALBUQUERQUE, GABRIELLA, SABRINA COSTA MAVIGNIER GUIMARÃES, SOFIA SANTANA DE FIGUEIRÊDO, EDUARDO PEREIRA ILARIO GONÇALVES, GUILHERME ALVES FERREIRA DA CRUZ, ISABELLY ALMEIDA ESTEVAM, ISADORA LIMA PONTES, DÉBORAH DANNA DA SILVEIRA MOTA, FRANCISCO ALERRANDRO DA SILVA LIMA e STHEFANE GOMES FEITOSA. "INTRODUÇÃO ALIMENTAR PRECOCE NO DESENVOLVIMENTO DE ALERGIAS". In ESTUDOS MULTIDISCIPLINARES SOBRE SAÚDE DA CRIANÇA E DO ADOLESCENTE, 297–306. Editora Academic, 2023. http://dx.doi.org/10.58871/ed.academic.00030.v2.
Texto completo da fonteLahouidak, Samah, Mohammed Zougagh e Ángel Ríos. "Analysis of Food Additives by Capillary Electrophoresis". In Current and Future Developments in Food Science, 252–90. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815036152122020011.
Texto completo da fonteGUNEPIN, M., F. DERACHE, J. J. RISSO e D. RIVIÈRE. "Respect des recommandations en matière de prévention bucco-dentaire par les militaires". In Médecine et Armées Vol. 46 No.1, 81–90. Editions des archives contemporaines, 2018. http://dx.doi.org/10.17184/eac.7372.
Texto completo da fonteMarsanasco, Marina, e Silvia del Valle Alonso. "Why Produce Food-Bioactive Compounds to Generate Functional Grade Foods?" In Functional Foods [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96421.
Texto completo da fonteNakashima, Hiroyuki, Masahiro Nakashima, Manabu Kinoshita e Shuhji Seki. "Role of Kupffer Cells in Systemic Anti-Microbial Defense". In Antimicrobial Immune Response [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97256.
Texto completo da fonteVasconcelos, Robson Antônio de, William James Nogueira Lima e Diego Vicente da Costa. "Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae". In Health of Tomorrow: Innovations and Academic Research. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2023.007-055.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Efficience alimentaire"
Seetharamulu, B., Kolli Maheedhar, Amit Sharma, Ram Charan, K. Sarangam e B. Naresh Kumar Reddy. "An Efficient Predictive Alimentary System using Machine Learning on the edge". In 2022 6th International Conference on Devices, Circuits and Systems (ICDCS). IEEE, 2022. http://dx.doi.org/10.1109/icdcs54290.2022.9780691.
Texto completo da fonteRodionova, N. S., E. S. Popov e N. A. Zaharova. "EMULSION PROBIOTICS IN TECHNOLOGIES OF ALIMENTARY CORRECTION PHYSIOLOGICAL CONDITIONS OF THE BODY". In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-114.
Texto completo da fonte