Artigos de revistas sobre o tema "Effect of temperature on food crops"
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Kwakye, Jacob. "Effect of Temperature and Rainfall Variability on Selected Crop Yields in Wenchi Municipality of Ghana". American Journal of Environment and Climate 2, n.º 1 (3 de abril de 2023): 24–32. http://dx.doi.org/10.54536/ajec.v2i1.1328.
Texto completo da fonteGupta, Komal, S. S. Bhadauria e C. S. Puhup. "Effect of climate change on agriculture and sustainability". INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, RAAAHSTSE (15 de junho de 2023): 163–67. http://dx.doi.org/10.15740/has/ijas/19.raaahstse-2023/163-167.
Texto completo da fonteJha, Brajesh, e Amarnath Tripathi. "How Susceptible Is India’s Food Basket to Climate Change?" Social Change 47, n.º 1 (9 de fevereiro de 2017): 11–27. http://dx.doi.org/10.1177/0049085716681902.
Texto completo da fonteFang, Ming, Songqing Jin, Klaus Deininger e Matthew Gammans. "Heterogenous climate impacts on crop yields: evidence from Ukraine". Environmental Research Communications 5, n.º 10 (1 de outubro de 2023): 105015. http://dx.doi.org/10.1088/2515-7620/acde36.
Texto completo da fonteElsheikh, Wadah. "Effect of Climate Change on Agricultural Production: A Case Study Khartoum State, Sudan". Open Access Journal of Agricultural Research 7, n.º 3 (2022): 1–10. http://dx.doi.org/10.23880/oajar-16000299.
Texto completo da fonteSanadya, Anurag, Avinash Yadu, Jeet Raj, Harshana Chandrakar e Ranjit Singh. "Effect of Temperature on Growth, Quality, Yield Attributing Characters and Yield of Rice – A Review". International Journal of Environment and Climate Change 13, n.º 8 (6 de junho de 2023): 804–14. http://dx.doi.org/10.9734/ijecc/2023/v13i82014.
Texto completo da fonteMangkoedihardjo, Sarwoko, e Dwi Rinnarsuri Noraduola. "Productive Façade Placement Determines Building Thermal Comfort and Food Security". Israa University Journal for Applied Science 7, n.º 1 (1 de outubro de 2023): 236–51. http://dx.doi.org/10.52865/ijjl6363.
Texto completo da fonteFan, Xinyi, Duoping Zhu, Xiaofang Sun, Junbang Wang, Meng Wang, Shaoqiang Wang e Alan E. Watson. "Impacts of Extreme Temperature and Precipitation on Crops during the Growing Season in South Asia". Remote Sensing 14, n.º 23 (1 de dezembro de 2022): 6093. http://dx.doi.org/10.3390/rs14236093.
Texto completo da fonteMARSHALL, KRISTIN M., LOUIS NOWACZYK, TRAVIS R. MORRISSEY, VIVIANA LOEZA, LINDSAY A. HALIK, GUY E. SKINNER, N. RUKMA REDDY, GREGORY J. FLEISCHMAN e JOHN W. LARKIN. "Effect of Sporulation Temperature on the Resistance of Clostridium botulinum Type A Spores to Thermal and High Pressure Processing". Journal of Food Protection 78, n.º 1 (1 de janeiro de 2015): 146–50. http://dx.doi.org/10.4315/0362-028x.jfp-14-186.
Texto completo da fonteGurieva, K. B., V. V. Looze, N. A. Khaba e S. L. Beletskiy. "Evaluation of the influence of negative temperature during storage on the quality of food grain". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), n.º 3 (1 de março de 2022): 207–18. http://dx.doi.org/10.33920/igt-01-2203-07.
Texto completo da fonteAsfew, Milkessa, e Amsalu Bedemo. "Impact of Climate Change on Cereal Crops Production in Ethiopia". Advances in Agriculture 2022 (5 de setembro de 2022): 1–8. http://dx.doi.org/10.1155/2022/2208694.
Texto completo da fontePorter, John R., e Mikhail A. Semenov. "Crop responses to climatic variation". Philosophical Transactions of the Royal Society B: Biological Sciences 360, n.º 1463 (24 de outubro de 2005): 2021–35. http://dx.doi.org/10.1098/rstb.2005.1752.
Texto completo da fonteShirazu, Alhassan, Dzigbodi Adzo Doke e Abdul-Kadri Yahaya. "Perceived Effects of Rainfall and Temperature Variability on Yields of Cereal Crops in the Mion District of Northern Ghana". Ghana Journal of Geography 14, n.º 3 (17 de dezembro de 2022): 28–54. http://dx.doi.org/10.4314/gjg.v14i3.2.
Texto completo da fonteDi Giuseppe, A., A. Pazzaglia, G. Fabbrizi, B. Castellani, A. Nicolini, F. Rossi e F. Cotana. "Effects of a high-reflective mulching membrane on environmental parameters and food crops cultivation: results from a summer season campaign". Journal of Physics: Conference Series 2648, n.º 1 (1 de dezembro de 2023): 012087. http://dx.doi.org/10.1088/1742-6596/2648/1/012087.
Texto completo da fonteChen, Mengni, Shah Md Atiqul Haq, Khandaker Jafor Ahmed, A. H. M. Belayeth Hussain e Mufti Nadimul Quamar Ahmed. "The link between climate change, food security and fertility: The case of Bangladesh". PLOS ONE 16, n.º 10 (21 de outubro de 2021): e0258196. http://dx.doi.org/10.1371/journal.pone.0258196.
Texto completo da fonteLong, Stephen P., Elizabeth A. Ainsworth, Andrew D. B. Leakey e Patrick B. Morgan. "Global food insecurity. Treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields". Philosophical Transactions of the Royal Society B: Biological Sciences 360, n.º 1463 (24 de outubro de 2005): 2011–20. http://dx.doi.org/10.1098/rstb.2005.1749.
Texto completo da fonteKamunywe, Jilet Makrini. "Provenance of Food Insecurity. A Critical Literature Review". Journal of Climate Policy 1, n.º 1 (8 de outubro de 2022): 36–48. http://dx.doi.org/10.47941/jcp.1057.
Texto completo da fonteBotella, María Ángeles, Virginia Hernández, Teresa Mestre, Pilar Hellín, Manuel Francisco García-Legaz, Rosa María Rivero, Vicente Martínez, José Fenoll e Pilar Flores. "Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination". Agriculture 11, n.º 6 (10 de junho de 2021): 534. http://dx.doi.org/10.3390/agriculture11060534.
Texto completo da fonteBowes, George, Joseph C. V. Vu, Mian W. Hussain, Arja H. Pennanen e L. Hartwell Allen. "An overview of how rubisco and carbohydrate metabolism may be regulated at elevated atmospheric [CO2] and temperature". Agricultural and Food Science 5, n.º 3 (1 de maio de 1996): 261–70. http://dx.doi.org/10.23986/afsci.72745.
Texto completo da fonteKhalid, Noriza, Ákos Tarnawa, István Balla, Suhana Omar, Rosnani Abd Ghani, Márton Jolánkai e Zoltán Kende. "Combination Effect of Temperature and Salinity Stress on Germination of Different Maize (Zea mays L.) Varieties". Agriculture 13, n.º 10 (2 de outubro de 2023): 1932. http://dx.doi.org/10.3390/agriculture13101932.
Texto completo da fonteBhattacharjee, Panchaal, Omkar Warang, Susmita Das e Shubranil Das. "Impact of Climate Change on Fruit Crops- A Review". Current World Environment 17, n.º 2 (10 de setembro de 2022): 319–30. http://dx.doi.org/10.12944/cwe.17.2.4.
Texto completo da fonteHimani, Chand, KC Barsha, Pandey Biddhya, Kayastha Preeti, Lamichhane Pawan, Bhandari Janak, Magar Bimal Roka, Baduwal Prakash e Poudel Mukti Ram. "A REVIEW ON EFFECTS OF HEAT STRESS ON MAIZE". Plant Physiology and Soil Chemistry 2, n.º 2 (4 de março de 2022): 72–74. http://dx.doi.org/10.26480/ppsc.02.2022.72.74.
Texto completo da fonteAmbasht, Navin K. "EFFECTS OF CLIMATE CHANGE ON AGRICULTURAL CROPS ANDBIODIVERSITY: A REVIEW". International Journal of Biological Innovations 04, n.º 02 (2022): 379–84. http://dx.doi.org/10.46505/ijbi.2022.4214.
Texto completo da fonteCortés-Cataño, Carlos Felipe, Yennifer Foronda-Tobón, Jairo Armando Paez-Ricardo, Jairo Enrique Parra-Herrera e Mario Julian Cañon-Ayala. "The effect of environmental variations on the production of the principal agricultural products in Colombia". PLOS ONE 19, n.º 7 (5 de julho de 2024): e0304035. http://dx.doi.org/10.1371/journal.pone.0304035.
Texto completo da fonteJabbi, Fanta F., Yu’e Li, Tianyi Zhang, Wang Bin, Waseem Hassan e You Songcai. "Impacts of Temperature Trends and SPEI on Yields of Major Cereal Crops in the Gambia". Sustainability 13, n.º 22 (12 de novembro de 2021): 12480. http://dx.doi.org/10.3390/su132212480.
Texto completo da fonteDwamena, Harriet Achiaa, Kassim Tawiah e Amanda Serwaa Akuoko Kodua. "The Effect of Rainfall, Temperature, and Relative Humidity on the Yield of Cassava, Yam, and Maize in the Ashanti Region of Ghana". International Journal of Agronomy 2022 (24 de janeiro de 2022): 1–12. http://dx.doi.org/10.1155/2022/9077383.
Texto completo da fonteNishimura, T., M. G. Rampi, L. S. Martins, R. B. Vieira, J. V. C. Vargas e A. B. Mariano. "THE EFFECT OF TEMPERATURE IN TETRADESMUS OBLIQUUS". Revista de Engenharia Térmica 19, n.º 2 (21 de dezembro de 2020): 03. http://dx.doi.org/10.5380/reterm.v19i2.78607.
Texto completo da fonteSufiyan, Ibrahim, J. I. Magaji, A. T. Ogah, K. D. Mohammed e K. K. Geidam. "EFFECT OF CLIMATIC VARIABLES ON AGRICULTURAL PRODUCTIVITY AND DISTRIBUTION IN PLATEAU STATE NIGERIA". Environment & Ecosystem Science 4, n.º 1 (14 de fevereiro de 2020): 05–09. http://dx.doi.org/10.26480/ees.01.2020.05.09.
Texto completo da fonteMontcho, Marthe, Carlos Cedric Ahoyo, Andre Boya Aboh, Frederic M. Houndonougbo, Severin Babatounde e Brice Sinsin. "Dual-purpose crops productivity and small-scale dairy farmers’ food security efforts toward climate variability and change in Benin". International Journal of Biological and Chemical Sciences 17, n.º 7 (22 de fevereiro de 2024): 2810–21. http://dx.doi.org/10.4314/ijbcs.v17i7.17.
Texto completo da fonteSchlenker, Wolfram, e Michael J. Roberts. "Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change". Proceedings of the National Academy of Sciences 106, n.º 37 (28 de agosto de 2009): 15594–98. http://dx.doi.org/10.1073/pnas.0906865106.
Texto completo da fonteLi, Zhi Hui, e Gang Liu. "Design of Artificial Climate Chamber Control System for Food Crops Cultivation Based on Expert Knowledge Base". Advanced Materials Research 383-390 (novembro de 2011): 145–50. http://dx.doi.org/10.4028/www.scientific.net/amr.383-390.145.
Texto completo da fonteLevine, Katrina, Ashley Chaifetz e Benjamin Chapman. "Evaluating food safety risk messages in popular cookbooks". British Food Journal 119, n.º 5 (2 de maio de 2017): 1116–29. http://dx.doi.org/10.1108/bfj-02-2017-0066.
Texto completo da fonteSyaranamual, Siska, e Yaved Muyan. "Correlation between Climate Data and Yields of Some Prominent Food Crops in Manokwari, West Papua, Indonesia". Agromet 38, n.º 1 (28 de junho de 2024): 58–67. http://dx.doi.org/10.29244/j.agromet.38.1.58-67.
Texto completo da fontePalikhe, Bhakta R. "Relationship between pesticide use and climate change for crops". Journal of Agriculture and Environment 8 (26 de dezembro de 2007): 83–91. http://dx.doi.org/10.3126/aej.v8i0.731.
Texto completo da fonteHu, Yongguang, Yongkang Chen, Wuzhe Wei, Zhiyuan Hu e Pingping Li. "Optimization Design of Spray Cooling Fan Based on CFD Simulation and Field Experiment for Horticultural Crops". Agriculture 11, n.º 6 (20 de junho de 2021): 566. http://dx.doi.org/10.3390/agriculture11060566.
Texto completo da fonteIdumah, Felix O., Chimezie Mangodo, Uyinmwen B. Ighodaro e Paul T. Owombo. "Climate Change and Food Production in Nigeria: Implication for Food Security in Nigeria". Journal of Agricultural Science 8, n.º 2 (17 de janeiro de 2016): 74. http://dx.doi.org/10.5539/jas.v8n2p74.
Texto completo da fonteAniegboka, C. O., A. A. Okunola e T. A. Adekanye. "Effect of temperature and moisture content on the nutritional properties of African breadfruit (Treculia africana) seed". Food Research 8, n.º 4 (12 de julho de 2024): 90–98. http://dx.doi.org/10.26656/fr.2017.8(4).342.
Texto completo da fonteChandrasekaran, Murugesan, T. Boopathi e Paramasivan Manivannan. "Comprehensive Assessment of Ameliorative Effects of AMF in Alleviating Abiotic Stress in Tomato Plants". Journal of Fungi 7, n.º 4 (15 de abril de 2021): 303. http://dx.doi.org/10.3390/jof7040303.
Texto completo da fonteTandon, Mona, Shailesh Kumar Jadhav e Kishan Lal Tiwari. "Optimization of pH and temperature for efficient bio-hydrogen production from lignocellulosic waste". NewBioWorld 1, n.º 2 (31 de dezembro de 2019): 28–32. http://dx.doi.org/10.52228/nbw-jaab.2019-1-2-6.
Texto completo da fonteCarpio, Antonio J., Marta Solana, Francisco S. Tortosa e Jesús Castro. "Effect of cover crops in olive groves on Cicadomorpha communities". Spanish Journal of Agricultural Research 18, n.º 2 (12 de junho de 2020): e0303. http://dx.doi.org/10.5424/sjar/2020182-15991.
Texto completo da fonteKorres, Nicholas E., e Franck E. Dayan. "Effects of Climate Change on Crops and Weeds: The Need for Climate-smart Adaptation Paradigm". Outlooks on Pest Management 31, n.º 5 (1 de outubro de 2020): 210–15. http://dx.doi.org/10.1564/v31_oct_04.
Texto completo da fontePaudel, Mina Nath. "Global effect of climate change and food security with respect to Nepal". Journal of Agriculture and Environment 16 (1 de junho de 2015): 1–20. http://dx.doi.org/10.3126/aej.v16i0.19836.
Texto completo da fonteHilman, Adrian, Ismed Suhaidi, Azhari e Kridsada Keawyok. "Effect of temperature and time treatment of Ultrasound-assisted extraction on the properties of bengkoang water-soluble polysaccharides". E3S Web of Conferences 332 (2021): 08004. http://dx.doi.org/10.1051/e3sconf/202133208004.
Texto completo da fonteTao, Zhiqiang, Peng Yan, Xuepeng Zhang, Demei Wang, Yanjie Wang, Xinglin Ma, Yushuang Yang et al. "Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize—Review". Agronomy 12, n.º 7 (29 de junho de 2022): 1579. http://dx.doi.org/10.3390/agronomy12071579.
Texto completo da fonteOgunkanmi, Labake, Dilys S. MacCarthy e Samuel G. K. Adiku. "Impact of Extreme Temperature and Soil Water Stress on the Growth and Yield of Soybean (Glycine max (L.) Merrill)". Agriculture 12, n.º 1 (31 de dezembro de 2021): 43. http://dx.doi.org/10.3390/agriculture12010043.
Texto completo da fonteShahrajabian, Mohamad Hesam, Wenli Sun e Qi Cheng. "Food security and sustainable crops production with considering climate change in China". RUDN Journal of Agronomy and Animal Industries 14, n.º 4 (15 de dezembro de 2019): 423–29. http://dx.doi.org/10.22363/2312-797x-2019-14-4-423-429.
Texto completo da fonteAbdulla, R., N. A. A. Matam, E. Derman, S. A. Sani, R. Jawan e M. K. Sabullah. "Preliminary Study on Biethanol Production from Starchy Foodwastes by Immobilized Saccharomyces cerevisiae". Journal of Physics: Conference Series 2314, n.º 1 (1 de agosto de 2022): 012003. http://dx.doi.org/10.1088/1742-6596/2314/1/012003.
Texto completo da fonteM. MOHANTY, NISHANT K. SINHA, SONALI P. MCDERMID, R.S. CHAUDHARY, K. SAMMI REDDY, K.M. HATI, J. SOMASUNDARAM et al. "Climate change impacts vis-a-vis productivity of soybean in vertisol of Madhya Pradesh". Journal of Agrometeorology 19, n.º 1 (1 de março de 2017): 10–16. http://dx.doi.org/10.54386/jam.v19i1.749.
Texto completo da fonteMutembei, Josiah Mutembei. "Effect of Ambient Temperatures on Dairy Production in Africa. A Critical Literature Review". Journal of Climate Policy 1, n.º 1 (8 de outubro de 2022): 1–11. http://dx.doi.org/10.47941/jcp.1054.
Texto completo da fonteAHMAD, A., HAB AMIN, UR ZAINAB, T. JAVAID, RA IQBAL, MA KHALID, F. SHAMIM, NH KHAN, HM AHMAD e ALK TIPU. "CROP IMPROVEMENT THROUGH DIFFERENT MEANS TO ADDRESS CLIMATE CHANGE AND FOOD SECURITY". Biological and Clinical Sciences Research Journal 2024, n.º 1 (16 de maio de 2024): 841. http://dx.doi.org/10.54112/bcsrj.v2024i1.841.
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