Livros sobre o tema "Effect of temperature on food crops"

G, Kuo C., Asian Vegetable Research and Development Center., Xing zheng yuan nong ye wei yuan hui (China) e Zhong yang yan jiu yuan. Zhi wu yan jiu suo., eds. Adaptation of food crops to temperature and water stress: Proceedings of an international symposium, Taiwan, 13-18 August 1992. Taipei: Asian Vegetable Research and Development Center, 1993.

1933-, Li P. H., ed. Low temperature stress physiology in crops. Boca Raton, FL: CRC Press, 1989.

Planchuelo-Ravelo, Ana Maria. Drought/crop condition assessment methods for northeast Brazil, Mexico, Paraguay, and Uruguay. [Columbia? Mo: s.n., 1985.

B, Singh K., Saxena Mohan C e International Center for Agricultural Research in the Dry Areas., eds. Breeding for stress tolerance in cool-season food legumes. Chichester: Wiley, 1993.

Chang-Seng, Denis. Seasonal response of lettuce to weather stresses and implications of climate change on crops in the Seychelles. Seychelles: SNC, 2010.

Malaki, Ioane. Combating the effects of cyclones on food security in Samoa. Samoa: UN Theme Group on rural Development & Food Security of the United Nations States system in Samoa, 2001.

Sentā, Kokumin Seikatsu. Yūki nōsanbutsu ryūtsū no tayōka ni kansuru kenkyū: Depāto sūpā ni okeru toriatsukai no jittai to mondaiten. Tōkyō: Kokumin Seikatsu Sentā, 1989.

Osmundson, Douglas B. Longitudinal variation in fish community structure and water temperature in the Upper Colorado River: Implications for Colorado Pikeminnow habitat suitability ; final report. Grand Junction, CO (764 Horizon Drive, South Annex A, Grand Junction, Colorado 81506-3945): U.S. Fish and Wildlife Service, 1999.

Mikhaĭlovich, Sushcheni͡a︡ Leonid, e Institut zoologii (Akadėmii͡a︡ navuk Belaruskaĭ SSR), eds. Produkt͡s︡ii͡a︡ planktonnykh rakoobraznykh i faktory sredy. Minsk: "Navuka i tėkhnika", 1990.

Miller, Debra A. Farming and the food supply. Detroit: Greenhaven Press, 2011.

Shmatʹko, I. G. Ustoĭchivostʹ rasteniĭ k vodnomu i temperaturnomu stressam. Kiev: Nauk. dumka, 1989.

1927-, Page A. L., Logan Terry J, Ryan James A. 1943-, United States. Environmental Protection Agency., University of California Riverside e Ohio State University, eds. Land application of sludge: Food chain implications. Chelsea, Mich: Lewis, 1987.

John, Gilbert, e Senyuva Hamide Z, eds. Bioactive compounds in foods: Natural toxicants and process contaminants. Ames, Iowa: Blackwell Pub., 2008.

Rabehanitriniony, Mamy. Rapport de stage sur la microscopie et les analyses des aflatoxines dans les denrées alimentaires, France, 1er mai au 31 juillet 1991. Antananarivo, Madagascar: Repoblika Demokratika Malagasy, Ministère de la recherche scientifique et technologique pour le développement, Centre national de la recherche appliquée au développement rural, Département de recherches zootechniques et vétérinaires, 1991.

Gnanam, A. Photosynthesis and crop productivity under tropical environments: Studies on the factors regulating development of photochemical activities of chloroplasts in stressed and optical environments in cereal crops : final technical report. Madura : India: Dept. of Plant Sciences, School of Biological Sciences, Madurai Kamaraj University, 1987.

Jerry, McBeath, ed. Environmental change and food security in China. Dordrecht [Netherlands]: Springer, 2010.

Lappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

Lappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.

Japan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station (HNAES), 1994.

Japan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station, 1994.

Scully, Margaret Mary. The influence of compositional changes in beefburgers and mashed potatoes on their thermal and dielectic properties. Dublin: University College Dublin, 1998.

Boskou, Dimitrios, e I. Elmadfa. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition. 2^a ed. Boca Raton: CRC Press, 2010.

DeWayne, Ashmead H., ed. Foliar feeding of plants with amino acid chelates. Park Ridge, N.J., U.S.A: Noyes Publications, 1986.

Juming, Tang, ed. Heat treatments for postharvest pest control: Theory and practice. Wallingford, Oxfordshire, UK: CABI Pub., 2007.

Arthur, Louise M. The implication of climate change for agriculture in the Prairie Provinces : a summary of Department of Agricultural Economics reports =: Répercussions du changement climatique sur l'agriculture dans les provinces des prairies : sommaire de rapports du département d'économie agricole. Ottawa, Ont: Environment Canada = Environnement Canada, 1988.

Brown, Lester Russell. Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures. W. W. Norton & Company, 2005.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Li, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.

Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2017.

Basra, Amarjit S. Crop Responses and Adaptations to Temperature Stress. Food Products Press, 2000.

Food, climate, and carbon dioxide: The global environment and world food production. Boca Raton: Lewis Publishers, 1995.

Klein, Barbara, University of Illinois at Urbana-Champai e M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.

Klein, Barbara, University of Illinois at Urbana-Champai e M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.

Olson, David Brent. Selection of dietary protein by sparrows: Effect of temperature. 1990.

Kramer, Paul J., e C. David Raper. Crop Reactions to Water and Temperature Stresses in Humid Temperate Climates. Taylor & Francis Group, 2021.

Rai, Ashwani K., e Teruhiro Takabe. Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food. Springer London, Limited, 2006.

Peters, David Stewart. Growth and energy utilization of juvenile flounder, Paralichthys dentatus and Paralichthys lethostigma, as affected by temperature, salinity, and food availability. 1987.

Global Warming and Agriculture: Impact Estimates by Country. Peterson Institute for International Economics, 2007.

Page, A. L., T. J. Logan e J. A. Ryan. Land Application of Sludge: Food Chain Implications. Lewis Pub, 1986.

(Editor), Tung-Ching Lee, e Chi-Tang Ho (Editor), eds. Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series). An American Chemical Society Publication, 2002.

Bellinger, E. G., e Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Central European University Press, 2006.

Elmadfa, Ibrahim, e Dimitrios Boskou. Frying of Food. Taylor & Francis Group, 2019.

Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Central European University Press, 2005.

Dronin, Nikolai M., e Edward G. Bellinger. Climate Dependence and Food Problems in Russia 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Central European University Press, 2005.

Elmadfa, Ibrahim, e Dimitrios Boskou. Frying of Food. Taylor & Francis Group, 2010.

A comparison of the metabolic response to food in trained and untrained adults. 1987.

Progress on quantitative approaches of thermal food processing. Hauppauge, N.Y: Nova Science Publishers, 2011.

Water Productivity in Rainfed Agriculture: Redrawing the Rainbow of Water to Achieve Food Security in Rainfed Smallholder Systems. Taylor & Francis Group, 2010.