Literatura científica selecionada sobre o tema "Effect of temperature on food crops"
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Artigos de revistas sobre o assunto "Effect of temperature on food crops"
Kwakye, Jacob. "Effect of Temperature and Rainfall Variability on Selected Crop Yields in Wenchi Municipality of Ghana". American Journal of Environment and Climate 2, n.º 1 (3 de abril de 2023): 24–32. http://dx.doi.org/10.54536/ajec.v2i1.1328.
Texto completo da fonteGupta, Komal, S. S. Bhadauria e C. S. Puhup. "Effect of climate change on agriculture and sustainability". INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, RAAAHSTSE (15 de junho de 2023): 163–67. http://dx.doi.org/10.15740/has/ijas/19.raaahstse-2023/163-167.
Texto completo da fonteJha, Brajesh, e Amarnath Tripathi. "How Susceptible Is India’s Food Basket to Climate Change?" Social Change 47, n.º 1 (9 de fevereiro de 2017): 11–27. http://dx.doi.org/10.1177/0049085716681902.
Texto completo da fonteFang, Ming, Songqing Jin, Klaus Deininger e Matthew Gammans. "Heterogenous climate impacts on crop yields: evidence from Ukraine". Environmental Research Communications 5, n.º 10 (1 de outubro de 2023): 105015. http://dx.doi.org/10.1088/2515-7620/acde36.
Texto completo da fonteElsheikh, Wadah. "Effect of Climate Change on Agricultural Production: A Case Study Khartoum State, Sudan". Open Access Journal of Agricultural Research 7, n.º 3 (2022): 1–10. http://dx.doi.org/10.23880/oajar-16000299.
Texto completo da fonteSanadya, Anurag, Avinash Yadu, Jeet Raj, Harshana Chandrakar e Ranjit Singh. "Effect of Temperature on Growth, Quality, Yield Attributing Characters and Yield of Rice – A Review". International Journal of Environment and Climate Change 13, n.º 8 (6 de junho de 2023): 804–14. http://dx.doi.org/10.9734/ijecc/2023/v13i82014.
Texto completo da fonteMangkoedihardjo, Sarwoko, e Dwi Rinnarsuri Noraduola. "Productive Façade Placement Determines Building Thermal Comfort and Food Security". Israa University Journal for Applied Science 7, n.º 1 (1 de outubro de 2023): 236–51. http://dx.doi.org/10.52865/ijjl6363.
Texto completo da fonteFan, Xinyi, Duoping Zhu, Xiaofang Sun, Junbang Wang, Meng Wang, Shaoqiang Wang e Alan E. Watson. "Impacts of Extreme Temperature and Precipitation on Crops during the Growing Season in South Asia". Remote Sensing 14, n.º 23 (1 de dezembro de 2022): 6093. http://dx.doi.org/10.3390/rs14236093.
Texto completo da fonteMARSHALL, KRISTIN M., LOUIS NOWACZYK, TRAVIS R. MORRISSEY, VIVIANA LOEZA, LINDSAY A. HALIK, GUY E. SKINNER, N. RUKMA REDDY, GREGORY J. FLEISCHMAN e JOHN W. LARKIN. "Effect of Sporulation Temperature on the Resistance of Clostridium botulinum Type A Spores to Thermal and High Pressure Processing". Journal of Food Protection 78, n.º 1 (1 de janeiro de 2015): 146–50. http://dx.doi.org/10.4315/0362-028x.jfp-14-186.
Texto completo da fonteGurieva, K. B., V. V. Looze, N. A. Khaba e S. L. Beletskiy. "Evaluation of the influence of negative temperature during storage on the quality of food grain". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), n.º 3 (1 de março de 2022): 207–18. http://dx.doi.org/10.33920/igt-01-2203-07.
Texto completo da fonteTeses / dissertações sobre o assunto "Effect of temperature on food crops"
Phillips, Lisa Elaine. "The effect of low temperature on Salmonella". Thesis, University of Exeter, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286534.
Texto completo da fonteWalden, Ronald Francis. "Influences of supraoptimal root-zone temperature on the medium solution and growth of woody nursery crops". Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/39733.
Texto completo da fonteJames, Neil Anthony. "Evaluating the effect of temperature on the planktonic food-web". Thesis, University of Liverpool, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.511064.
Texto completo da fontePatana-anake, Pakanat. "The Effect of Temperature, pH, and Food additives on Tomato Product Volatile Levels". The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397135614.
Texto completo da fonteTyrer, Helen Linsey. "The effect of storage temperature on the measured predicted shelf life of chilled prepared foods". Thesis, Manchester Metropolitan University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266441.
Texto completo da fonteBozkurt, Murat. "Effect Of Different Wheat Varieties On Pasta Quality". Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614874/index.pdf.
Texto completo da fonteesit 1252, Ege 88, Firat 93, Fuatbey 2000, Burgos, Kiziltan 91, Sariç
anak 98, Svevo and Zenith durum wheat varieties were used in this study. Semolina and pasta have been produced in an industrial plant under constant process conditions from these varieties. In general, pasta quality is determined by three main factors, the raw materials, the production recipe and the production process. In this study, the production recipe and the production process were fixed and only durum wheat varieties were variable. So, the effects coming from the production recipe and the production process on pasta quality were eliminated. Physical, chemical and sensory properties of these pasta were determined and the effect of different durum wheat varieties on pasta quality has been investigated to give a clear idea to the Turkish pasta industry about the most commonly grown durum wheat varieties in Turkey, hoping that Turkish pasta in domestic and international Markets will continue to grow with the help of clear understanding about the quality characteristics of the durum wheat they are using. v The important criteria of acceptability of pasta products is its cooking quality and cooking quality of pasta products is of importance to consumers and also to wheat producers, breeders and manufacturers. The pasta samples produced from Svevo, Zenith and Firat 93 varieties got the higher scores than others in pasta cooking quality while those produced from Sariç
anak 98, Ç
esit 1252, Kiziltan 91, and Fuatbey 2000 durum wheat were evaluated as relatively low. The main reasons of cooking quality differences can be interpreted as a result of the difference in protein quantity and quality of the varieties. The bright yellow color of pasta products, rather than cooking behavior taste, is reported to be one of the most important considerations in assessing durum wheat quality. In this study, the pasta samples produced from Svevo, Zenith and Burgos varieties got the higher scores than others in pasta color (yellowness) while that produced from Firat 93 had the lowest yellow color. The main reasons of yellow color differences can be interpreted as a result of the differences in carotenoid pigments, lipoxygenase and peroxidase enzymes contents of the varieties.
Kong, Emily S. "EFFECT OF pH AND TEMPERATURE ON THE BINDING INTERACTIONS OF CAFFEINE AND CHLOROGENIC ACID WITH SODIUM CASEINATE". DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/947.
Texto completo da fonteHan, Yafei. "Effect of fruit types and temperature on formation of volatiles in the lipoxygenase (LOX) pathway". The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1430955718.
Texto completo da fonteKabbara, Salam. "EFFECT OF COOKING TIME AND TEMPERATURE ON HARDNESS AND ANTI-NUTRITIONAL FACTORS OF TEPARY BEAN". Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275284.
Texto completo da fonteSandhi, Arifin. "ARSENIC REMOVAL BY PHYTOFILTRATION AND SILICON TREATMENT : A POTENTIAL SOLUTION FOR LOWERING ARSENIC CONCENTRATIONS IN FOOD CROPS". Doctoral thesis, KTH, Mark- och vattenteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-203995.
Texto completo da fonteQC 20170323
Livros sobre o assunto "Effect of temperature on food crops"
G, Kuo C., Asian Vegetable Research and Development Center., Xing zheng yuan nong ye wei yuan hui (China) e Zhong yang yan jiu yuan. Zhi wu yan jiu suo., eds. Adaptation of food crops to temperature and water stress: Proceedings of an international symposium, Taiwan, 13-18 August 1992. Taipei: Asian Vegetable Research and Development Center, 1993.
Encontre o texto completo da fonte1933-, Li P. H., ed. Low temperature stress physiology in crops. Boca Raton, FL: CRC Press, 1989.
Encontre o texto completo da fontePlanchuelo-Ravelo, Ana Maria. Drought/crop condition assessment methods for northeast Brazil, Mexico, Paraguay, and Uruguay. [Columbia? Mo: s.n., 1985.
Encontre o texto completo da fonteB, Singh K., Saxena Mohan C e International Center for Agricultural Research in the Dry Areas., eds. Breeding for stress tolerance in cool-season food legumes. Chichester: Wiley, 1993.
Encontre o texto completo da fonteChang-Seng, Denis. Seasonal response of lettuce to weather stresses and implications of climate change on crops in the Seychelles. Seychelles: SNC, 2010.
Encontre o texto completo da fonteMalaki, Ioane. Combating the effects of cyclones on food security in Samoa. Samoa: UN Theme Group on rural Development & Food Security of the United Nations States system in Samoa, 2001.
Encontre o texto completo da fonteSentā, Kokumin Seikatsu. Yūki nōsanbutsu ryūtsū no tayōka ni kansuru kenkyū: Depāto sūpā ni okeru toriatsukai no jittai to mondaiten. Tōkyō: Kokumin Seikatsu Sentā, 1989.
Encontre o texto completo da fonteOsmundson, Douglas B. Longitudinal variation in fish community structure and water temperature in the Upper Colorado River: Implications for Colorado Pikeminnow habitat suitability ; final report. Grand Junction, CO (764 Horizon Drive, South Annex A, Grand Junction, Colorado 81506-3945): U.S. Fish and Wildlife Service, 1999.
Encontre o texto completo da fonteMikhaĭlovich, Sushcheni͡a︡ Leonid, e Institut zoologii (Akadėmii͡a︡ navuk Belaruskaĭ SSR), eds. Produkt͡s︡ii͡a︡ planktonnykh rakoobraznykh i faktory sredy. Minsk: "Navuka i tėkhnika", 1990.
Encontre o texto completo da fonteMiller, Debra A. Farming and the food supply. Detroit: Greenhaven Press, 2011.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Effect of temperature on food crops"
Saxena, M. C., N. P. Saxena e A. K. Mohamed. "High temperature stress". In World crops: Cool season food legumes, 845–56. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2764-3_67.
Texto completo da fonteAderinoye-Abdulwahab, S. A., e T. A. Abdulbaki. "Climate Change Adaptation Strategies Among Cereal Farmers in Kwara State, Nigeria". In African Handbook of Climate Change Adaptation, 509–22. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_228.
Texto completo da fonteTripathi, Ashutosh, Devendra Kumar Chauhan, Gopal S. Singh e Niraj Kumar. "Effect of elevated CO2and temperature stress on cereal crops". In Plant-Environment Interaction, 184–204. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119081005.ch10.
Texto completo da fonteHofsetz, K., C. Costa Lopes, M. Dupas Hubinger, L. Mayor e A. M. Sereno. "Effect of High Temperature on Shrinkage and Porosity of Crispy Dried Bananas". In Food Engineering: Integrated Approaches, 367–73. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-75430-7_26.
Texto completo da fonteEleblu, John Saviour Yaw, Eugene Tenkorang Darko e Eric Yirenkyi Danquah. "Case for Climate Smart Agriculture in Addressing the Threat of Climate Change". In African Handbook of Climate Change Adaptation, 131–45. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_32.
Texto completo da fonteHayashi, N., I. Hayakawa e Y. Fujio. "Effect of Moisture Content on Flow Characteristics of SPI Melt at an Elevated Temperature". In Developments in Food Engineering, 57–59. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_11.
Texto completo da fonteRhee, C., e S. W. Lee. "The Effect of Water Activity and Temperature on the Retrogradation Rate of Gelatinized Wheat Flour". In Developments in Food Engineering, 468–70. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_149.
Texto completo da fonteMadakadze, Rufaro M., e Judith Kwaramba. "Effect of Preharvest Factors on the Quality of Vegetables Produced in the Tropics". In Production Practices and Quality Assessment of Food Crops Volume 1, 1–36. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-2533-5_1.
Texto completo da fonteHendrickx, M., G. Maesmans, S. De Cordt e P. Tobback. "Evaluation of the Integrated-Time-Temperature Effect of Thermal Processes on Foods: State of the Art". In Developments in Food Engineering, 692–94. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_224.
Texto completo da fonteBarros, Carla, Eveline Santos, Ana Assis, Carline Ribeiro, Ligia Gomes, Vitor Matos, Victor Arruda et al. "Effect of Temperature on the Gasification of Olive Prune Pellets". In Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021), 325–34. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75315-3_37.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Effect of temperature on food crops"
Zalesova, V. I., e E. S. Len. "PROBLEMS OF FOOD SECURITY IN THE REPUBLIC OF BELARUS AND THE WAYS OF THEIR SOLUTION IN THE CONDITIONS OF AGRO CLIMATIC ZONES". In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-2-148-151.
Texto completo da fonteMalik, M. A., I. Salam e W. Muhammad. "Effect of Orientation on Mechanical Behavior of an Extruded Al Alloy". In 16th International Conference on Nuclear Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/icone16-48548.
Texto completo da fonteSemicenkova, Ilva, Sandra Muizniece-Brasava, Asnate Kirse-Ozolina e Martins Sabovics. "Effect of temperature changes during transportation on muesli quality". In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.027.
Texto completo da fonteRahayu, Yekti Sri, Tatik Wardiyati, Dawam Maghfoer e Eko Handayanto. "The Effect of Pb Sourced Application on the Growth and Yield of Vegetable Crops". In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.016.
Texto completo da fonteGe, Zhengwei, e Chun Yang. "Joule Heating Induced Temperature Gradient Focusing for Microfluidic Concentration of Samples". In 2010 14th International Heat Transfer Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/ihtc14-23134.
Texto completo da fonteRyzhkova, A. A. "THE EFFECT OF GRAIN CONTENT IN DURUM WHEAT ON THE QUALITY OF PASTA". In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.356-359.
Texto completo da fonteMisal, Nitin D., Hemant Rajgopal Khandekar, Abhishek Ashok Jumale, Akash Dattatray Patekari e Avinash Mahadev Kamble. "Development and Experimental Analysis of a Solar Cum Electrical Food Dryer". In National Conference on Relevance of Engineering and Science for Environment and Society. AIJR Publisher, 2021. http://dx.doi.org/10.21467/proceedings.118.24.
Texto completo da fonteReid, D., e L. Perez-Albela Saettone. "The effect of average storage temperature, and temperature fluctuation on the rate of moisture migration in a model frozen food". In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060151.
Texto completo da fonteRichards, Jeffrey T., Sharon L. Edney, Neil C. Yorio, Gary W. Stutte, Matthew D. Sisko, Nate Cranston e Raymond M. Wheeler. "Effect of Light Intensity and Temperature on Yield of Salad Crops for Space Exploration". In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2005. http://dx.doi.org/10.4271/2005-01-2820.
Texto completo da fonteKim, Hyunsook, e Daewon Pak. "Effect of Temperature on Torrefaction of Food Waste using Heat Carrier". In 2015 International Conference on Environmental Science and Sustainable Development (ICESSD 2015). WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814723039_0036.
Texto completo da fonteRelatórios de organizações sobre o assunto "Effect of temperature on food crops"
Stone, E., e W. Robinson. Effect of Potassium on Uptake of 137Cs in Food Crops Grown on Coral Soils: Annual Crops at Bikini Atoll. Office of Scientific and Technical Information (OSTI), fevereiro de 2002. http://dx.doi.org/10.2172/15002342.
Texto completo da fonteChen, Junping, Zach Adam e Arie Admon. The Role of FtsH11 Protease in Chloroplast Biogenesis and Maintenance at Elevated Temperatures in Model and Crop Plants. United States Department of Agriculture, maio de 2013. http://dx.doi.org/10.32747/2013.7699845.bard.
Texto completo da fonteSeginer, Ido, Daniel H. Willits, Michael Raviv e Mary M. Peet. Transpirational Cooling of Greenhouse Crops. United States Department of Agriculture, março de 2000. http://dx.doi.org/10.32747/2000.7573072.bard.
Texto completo da fonteIbdah, Mwafaq, Dorothea Tholl e Philipp W. Simon. How temperature stress changes carrot flavor: Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, janeiro de 2014. http://dx.doi.org/10.32747/2014.7598171.bard.
Texto completo da fonteSathyanadh, Anusha, e Helene Muri. Open access dataset of ESM simulations of combined land- and ocean-based NETs. OceanNets, 2024. http://dx.doi.org/10.3289/oceannets_d4.7.
Texto completo da fonteArellano Gonzalez, Jesus, Miriam Juárez-Torres e Francisco Zazueta Borboa. Weather shocks, prices and productivity: Evidence from staples in Mexico. Banco de México, novembro de 2023. http://dx.doi.org/10.36095/banxico/di.2023.16.
Texto completo da fonteLieth, J. Heiner, Michael Raviv e David W. Burger. Effects of root zone temperature, oxygen concentration, and moisture content on actual vs. potential growth of greenhouse crops. United States Department of Agriculture, janeiro de 2006. http://dx.doi.org/10.32747/2006.7586547.bard.
Texto completo da fonteMdoe, Ntengua S. Y., Gilead Mlay, Gideon Boniface, Aida Isinika e Christopher Magomba. Livestock, Crop Commercialisation and Poverty Reduction Among Rural Households in the Singida Region, Tanzania. Institute of Development Studies (IDS), setembro de 2021. http://dx.doi.org/10.19088/apra.2021.024.
Texto completo da fonteRosero, Amparo, Iván Pastrana, Carlos Sierra, José Luis Pérez, Laura Espitia, Remberto Martínez e Hernando Araujo. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.
Texto completo da fonteGillor, Osnat, Stefan Wuertz, Karen Shapiro, Nirit Bernstein, Woutrina Miller, Patricia Conrad e Moshe Herzberg. Science-Based Monitoring for Produce Safety: Comparing Indicators and Pathogens in Water, Soil, and Crops. United States Department of Agriculture, maio de 2013. http://dx.doi.org/10.32747/2013.7613884.bard.
Texto completo da fonte