Artigos de revistas sobre o tema "Edible Oil and fats"
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Hussein, Mohamed Amr. "Palm Oil Use in North Africa and West Asia". Food and Nutrition Bulletin 15, n.º 2 (junho de 1994): 1–2. http://dx.doi.org/10.1177/156482659401500217.
Texto completo da fonteFlores, Marcos, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui e Jaime Ortiz-Viedma. "Edible Oil Parameters during Deterioration Processes". International Journal of Food Science 2021 (17 de setembro de 2021): 1–16. http://dx.doi.org/10.1155/2021/7105170.
Texto completo da fonteFlickinger, Brent D. "Utilizing Biotechnology in Producing Fats and Oils with Various Nutritional Properties". Journal of AOAC INTERNATIONAL 90, n.º 5 (1 de setembro de 2007): 1465–69. http://dx.doi.org/10.1093/jaoac/90.5.1465.
Texto completo da fonteGhosh, N., A. Datta e P. K. Gupta. "Diffuse Reflectance Studies of Edible Fats". Applied Spectroscopy 56, n.º 8 (agosto de 2002): 1094–97. http://dx.doi.org/10.1366/000370202321275006.
Texto completo da fonteNepovinnykh, N. V., V. S. Kutsenkova e Yeganehzad Samira. "Development of confectionery products based on edible oleogel". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), n.º 4 (27 de março de 2023): 202–8. http://dx.doi.org/10.33920/igt-01-2304-02.
Texto completo da fonteGibon, Véronique, e Wim De Greyt. "Mineral oil hydrocarbons: a new challenge for the oils and fats processing industry". INFORM International News on Fats, Oils, and Related Materials 32, n.º 10 (1 de novembro de 2021): 11–17. http://dx.doi.org/10.21748/inform.11.2021.11.
Texto completo da fonteVenkatesan, V., e N. Nallusamy. "A Review on Microalgae Biodiesel Production and its Usage in Direct Injection Diesel Engines as Alternate Fuel". Applied Mechanics and Materials 787 (agosto de 2015): 776–81. http://dx.doi.org/10.4028/www.scientific.net/amm.787.776.
Texto completo da fonteNauly, Dahlia. "Foreign Ownership Shares and Trade Propensity in Indonesian Edible Oil, Vegetable and Animal Fats Industry". Signifikan: Jurnal Ilmu Ekonomi 11, n.º 1 (14 de fevereiro de 2022): 95–106. http://dx.doi.org/10.15408/sjie.v11i1.18408.
Texto completo da fonteBuczek, Bronislaw. "Diesel Fuel from Used Frying Oil". Scientific World Journal 2014 (2014): 1–3. http://dx.doi.org/10.1155/2014/683272.
Texto completo da fontePal, Amit, Raj Kumar Singh e Shashank Mohan. "Biodiesel Conversionion of high FFA Neem oil by blending it with low FFA Sesame oil". Journal of Scientific and Innovative Research 4, n.º 3 (25 de junho de 2015): 127–30. http://dx.doi.org/10.31254/jsir.2015.4304.
Texto completo da fonteB.CHEMPAKAN. "HEALTH HAZARDS OF COCONUT OIL A MYTH OR REALITY?" CORD 8, n.º 02 (1 de dezembro de 1992): 34. http://dx.doi.org/10.37833/cord.v8i02.259.
Texto completo da fonteCallejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro e Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil". OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.
Texto completo da fonteCallejas Campioni, Nicolás, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro e Iván Jachmanián Alpuy. "Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil". OCL 28 (2021): 46. http://dx.doi.org/10.1051/ocl/2021036.
Texto completo da fonteOishi, Mitsuo, Kazuo Onishi, Motohiro Nishijima, Kazuya Nakagomi, Hiroyuki Nakazawa, Shunichi Uchiyama e Shunichi Suzuki. "Rapid and Simple Coulometric Measurements of Peroxide Value in Edible Oils and Fats". Journal of AOAC INTERNATIONAL 75, n.º 3 (1 de maio de 1992): 507–10. http://dx.doi.org/10.1093/jaoac/75.3.507.
Texto completo da fonteGrzelczyk, Joanna, Ilona Gałązka-Czarnecka e Joanna Oracz. "Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder". Molecules 28, n.º 14 (20 de julho de 2023): 5535. http://dx.doi.org/10.3390/molecules28145535.
Texto completo da fonteNYKTER, M., H.-R. KYMÄLÄINEN e F. GATES. "Quality characteristics of edible linseed oil". Agricultural and Food Science 15, n.º 4 (4 de dezembro de 2008): 402. http://dx.doi.org/10.2137/145960606780061443.
Texto completo da fonteBarlow, Colin. "The oil palm industry". Outlook on Agriculture 14, n.º 4 (dezembro de 1985): 204–12. http://dx.doi.org/10.1177/003072708501400408.
Texto completo da fonteAhmed, Waqar. "Quality assessment of used edible fats and oils by local vendors of Faisalabad". Pakistan Journal of Agricultural Sciences 58, n.º 06 (1 de novembro de 2021): 1859–69. http://dx.doi.org/10.21162/pakjas/21.1200.
Texto completo da fontePădureţ, Sergiu. "Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources". Ovidius University Annals of Chemistry 35, n.º 1 (1 de janeiro de 2024): 73–82. http://dx.doi.org/10.2478/auoc-2024-0010.
Texto completo da fonteMajidova, Nargiza. "Research of chemical transformations in the technology of hydrogenation of vegetable oils". E3S Web of Conferences 390 (2023): 02028. http://dx.doi.org/10.1051/e3sconf/202339002028.
Texto completo da fonteSabolová, Monika, Václav Zeman, Gabriela Lebedová, Marek Doležal, Josef Soukup e Zuzana Réblová. "Relationship between the fat and oil composition and their initial oxidation rate during storage". Czech Journal of Food Sciences 38, No. 6 (23 de dezembro de 2020): 404–9. http://dx.doi.org/10.17221/207/2020-cjfs.
Texto completo da fonteLalnunhruaitluangi, Amit Powdel, K. Vanlalzarliani, David Lalnunzira, Susankar Kushari, Suman Kumar, Saddique Tapadar e Lalzikpuii Sailo. "Estimation of cholesterol in different edible oils found in Mizoram". Science Vision 18, n.º 2 (30 de junho de 2018): 64–69. http://dx.doi.org/10.33493/scivis.18.02.03.
Texto completo da fonteNikolin, Tatjana, e Mirjana Sevaljevic. "The examination of the seasonal influence on the efficiency in oil and fats removal through primary treatment from the wastewater of edible oil industry". Chemical Industry 68, n.º 5 (2014): 605–13. http://dx.doi.org/10.2298/hemind130906089n.
Texto completo da fonteSoares Dias, Ana Paula, Marta Ramos e Bruna Rijo. "Rendering of Beef Tallow for Biodiesel Production: Microwave versus Boiling Water and Acetone Fat Extraction". Processes 10, n.º 4 (29 de março de 2022): 666. http://dx.doi.org/10.3390/pr10040666.
Texto completo da fonteMatthäus, Bertrand. "Quality Parameters for Cold Pressed Edible Argan Oils". Natural Product Communications 8, n.º 1 (janeiro de 2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800109.
Texto completo da fonteLiu, W., e G. H. Lu. "Cis-trans isomerization of unsaturated fatty acids in edible oils to prepare trans fat". Grasas y Aceites 69, n.º 3 (27 de agosto de 2018): 268. http://dx.doi.org/10.3989/gya.0225181.
Texto completo da fonteNarasinga Rao, Bagepalli S. "Palm Oil Use and Compatibility in India". Food and Nutrition Bulletin 15, n.º 2 (junho de 1994): 1–9. http://dx.doi.org/10.1177/156482659401500216.
Texto completo da fonteQiu, Qi, e Yiting Zhang. "Pyrolysis-Gas Chromatography/Mass Spectrometry Analysis of Oils from Different Sources". Trends in Renewable Energy 7, n.º 1 (2021): 53–72. http://dx.doi.org/10.17737/tre.2021.7.1.00127.
Texto completo da fonteHuq, A. K. O., I. Uddin, E. Ahmed, M. A. B. Siddique, M. A. Zaher e S. Nigar. "Fats and oils adulteration: present scenario and rapid detection techniques". Food Research 6, n.º 1 (9 de janeiro de 2022): 5–11. http://dx.doi.org/10.26656/fr.2017.6(1).116.
Texto completo da fonteLiang, Pengjuan, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Binqiu Liu, Qimeng Fan, Benyong Han e Xianfeng Xiong. "Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil". Journal of Spectroscopy 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/138728.
Texto completo da fonteKshirsagar, Miss Shravani Nandkishor. "Review on Almond as Pharmaceutical Aid Author name". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, n.º 04 (10 de abril de 2024): 1–5. http://dx.doi.org/10.55041/ijsrem30484.
Texto completo da fonteIdayani, A. Hasizah e A. Syarifuddin. "The effect of additional orange Pangkep (Citrus maxima) peel oil on characteristics and microbial inhibition of corn flour-based edible film". IOP Conference Series: Earth and Environmental Science 1200, n.º 1 (1 de junho de 2023): 012039. http://dx.doi.org/10.1088/1755-1315/1200/1/012039.
Texto completo da fonteChanita, Unhapipatpong, Shantavasinkul Prapimporn, Warodomwichit Daruneewan, Kasemsap Vijj e Ammarin Thakkinstian. "Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta-Analyses". Current Developments in Nutrition 4, Supplement_2 (29 de maio de 2020): 571. http://dx.doi.org/10.1093/cdn/nzaa046_071.
Texto completo da fonteSelvi Moorthy, Karthika, Aishwarya N. Nagalapura e Vijayaraj P. "Comparative assessment of edible oil oxidative stability through accelerated stability study". Biomedicine 43, n.º 6 (2 de janeiro de 2024): 1662–66. http://dx.doi.org/10.51248/.v43i6.3524.
Texto completo da fonteRajak, Upendra, e Tikendra Nath Verma. "Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine". Energy Conversion and Management 166 (junho de 2018): 704–18. http://dx.doi.org/10.1016/j.enconman.2018.04.070.
Texto completo da fonteSanchez-Salvador, Jose Luis, Ana Balea, M. Concepcion Monte, Angeles Blanco e Carlos Negro. "Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry". Applied Sciences 9, n.º 2 (21 de janeiro de 2019): 359. http://dx.doi.org/10.3390/app9020359.
Texto completo da fonteMuflih, M. H., e A. Syarifuddin. "The effect of carrageenan-gluten ratio and garlic essential oil concentration on physical, mechanical, and antimicrobial properties of edible film". IOP Conference Series: Earth and Environmental Science 1230, n.º 1 (1 de setembro de 2023): 012165. http://dx.doi.org/10.1088/1755-1315/1230/1/012165.
Texto completo da fonteGündüz, A. O., M. M. Ceylan e A. Baştürk. "3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye". Grasas y Aceites 74, n.º 2 (25 de maio de 2023): e501. http://dx.doi.org/10.3989/gya.0333221.
Texto completo da fonteVintila, Iuliana. "Smart Engineering and Energy Saving Management in Edible Oil Processing Technology and Speciality Fats Industrial Application". Advanced Materials Research 837 (novembro de 2013): 228–33. http://dx.doi.org/10.4028/www.scientific.net/amr.837.228.
Texto completo da fonteVidrih, R., S. Vidakovič e H. Abramovič. "Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils". Czech Journal of Food Sciences 28, No. 5 (14 de outubro de 2010): 376–84. http://dx.doi.org/10.17221/202/2008-cjfs.
Texto completo da fonteUllah, Javid, Mian Hamayoun ., Taufiq Ahmad ., M. Ayub . e M. Zafarullah . "Effect of light, natural and synthetic antioxidants on stability of edible oil and fats". Asian Journal of Plant Sciences 2, n.º 17 (15 de agosto de 2003): 1192–94. http://dx.doi.org/10.3923/ajps.2003.1192.1194.
Texto completo da fonteCiaccheri, Leonardo, Barbara Adinolfi, Andrea Azelio Mencaglia e Anna Grazia Mignani. "Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications". Foods 11, n.º 15 (29 de julho de 2022): 2265. http://dx.doi.org/10.3390/foods11152265.
Texto completo da fonteAkterian, Stepan Garo, e Eliza Akterian. "Оleogels – Types, Properties and Their Food, and Other Applications". Food Science and Applied Biotechnology 5, n.º 1 (18 de março de 2022): 1. http://dx.doi.org/10.30721/fsab2022.v5.i1.156.
Texto completo da fonteMeseldzija, Sladjana, Jovana Ruzic, Jelena Spasojevic, Milan Momcilovic, Arash Moeini, Gustavo Cabrera-Barjas e Aleksandra Nesic. "Alginate Cryogels as a Template for the Preparation of Edible Oleogels". Foods 13, n.º 9 (23 de abril de 2024): 1297. http://dx.doi.org/10.3390/foods13091297.
Texto completo da fonteFirestone, David. "Direct Graphite Furnace–Atomic Absorption Method for Determination of Lead in Edible Oils and Fats: Summary of Collaborative Study". Journal of AOAC INTERNATIONAL 77, n.º 4 (1 de julho de 1994): 951–54. http://dx.doi.org/10.1093/jaoac/77.4.951.
Texto completo da fonteStepova, K., e O. Derun. "BEST PRACTICE APPROACH FOR WASTEWATER MANAGEMENT IN THE EDIBLE OIL INDUSTRY". Bulletin of Lviv State University of Life Safety 19 (3 de outubro de 2019): 128–32. http://dx.doi.org/10.32447/20784643.19.2019.15.
Texto completo da fonteWazed, M. A., S. Yasmin, P. Basak, A. Hossain, M. M. Rahman, M. R. Hasan, M. M. Khair e M. N. Khatun. "Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature". Food Research 7, n.º 4 (3 de agosto de 2023): 91–100. http://dx.doi.org/10.26656/fr.2017.7(4).900.
Texto completo da fonteZulqarnain, Muhammad Ayoub, Mohd Hizami Mohd Yusoff, Muhammad Hamza Nazir, Imtisal Zahid, Mariam Ameen, Farooq Sher, Dita Floresyona e Eduardus Budi Nursanto. "A Comprehensive Review on Oil Extraction and Biodiesel Production Technologies". Sustainability 13, n.º 2 (15 de janeiro de 2021): 788. http://dx.doi.org/10.3390/su13020788.
Texto completo da fonteOlajide, Mustapha Aliru, Adepoju Adenike Rashidat e Fadipe Victor Olugbenga. "A rapid reversed-phase thin layer chromatographic detection protocol for adulteration in some edible fats and oils food formulation". Nigerian Journal of Technological Research 16, n.º 2 (24 de maio de 2021): 48–51. http://dx.doi.org/10.4314/njtr.v16i2.8.
Texto completo da fonteH, Herlina, e Karnirius Harefa. "SPENT EDIBLE OIL SOAP ANALYSIS ON CHEMICAL PRACTICUM ACTIVITIES IN SMA HARAPAN III DELI SERDANG". JURNAL PENGMAS KESTRA (JPK) 2, n.º 1 (30 de junho de 2022): 11–15. http://dx.doi.org/10.35451/jpk.v2i1.1038.
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