Literatura científica selecionada sobre o tema "Ecological nutrition"
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Artigos de revistas sobre o assunto "Ecological nutrition"
Metz, Martina, e Ingrid Hoffmann. "Effects of Vegetarian Nutrition–A Nutrition Ecological Perspective". Nutrients 2, n.º 5 (10 de maio de 2010): 496–504. http://dx.doi.org/10.3390/nu2050496.
Texto completo da fonteDeclerck, Fabrice A. J., Jessica Fanzo, Cheryl Palm e Roseline Remans. "Ecological Approaches to Human Nutrition". Food and Nutrition Bulletin 32, n.º 1_suppl1 (março de 2011): S41—S50. http://dx.doi.org/10.1177/15648265110321s106.
Texto completo da fonteAllen, Thomas, Paolo Prosperi, Bruce Cogill e Guillermo Flichman. "Agricultural biodiversity, social–ecological systems and sustainable diets". Proceedings of the Nutrition Society 73, n.º 4 (28 de julho de 2014): 498–508. http://dx.doi.org/10.1017/s002966511400069x.
Texto completo da fonteHayes-Conroy, Jessica, Adele Hite, Kendra Klein, Charlotte Biltekoff e Aya H. Kimura. "Doing Nutrition Differently". Gastronomica 14, n.º 3 (2014): 56–66. http://dx.doi.org/10.1525/gfc.2014.14.3.56.
Texto completo da fonteCao, Mei, Xing Qiang Wang e Bin Lun Yan. "The Nutritional Control of Litopenaeus vannamei Culture Pollution". Advanced Materials Research 554-556 (julho de 2012): 1439–42. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1439.
Texto completo da fonteMorimoto, Juliano, e Mathieu Lihoreau. "Open Data for Open Questions in Comparative Nutrition". Insects 11, n.º 4 (9 de abril de 2020): 236. http://dx.doi.org/10.3390/insects11040236.
Texto completo da fonteMehboob, Arshi, e Divya Sanghi. "Influence of Nutrition Knowledge on the Association between Maternal Nutrition and Birth Outcomes". International Journal of Child Health and Nutrition 12, n.º 2 (25 de maio de 2023): 58–66. http://dx.doi.org/10.6000/1929-4247.2023.12.02.3.
Texto completo da fonteVillalba, Juan J., Karen A. Beauchemin, Pablo Gregorini e Jennifer W. MacAdam. "Pasture chemoscapes and their ecological services". Translational Animal Science 3, n.º 2 (1 de março de 2019): 829–41. http://dx.doi.org/10.1093/tas/txz003.
Texto completo da fonteAllen, H. Lee. "Forest Nutrition Management". Forest Science 33, n.º 4 (1 de dezembro de 1987): 1105–6. http://dx.doi.org/10.1093/forestscience/33.4.1105.
Texto completo da fonteSmith, Val H., Tyrees P. Jones e Marilyn S. Smith. "Host nutrition and infectious disease: an ecological view". Frontiers in Ecology and the Environment 3, n.º 5 (junho de 2005): 268–74. http://dx.doi.org/10.1890/1540-9295(2005)003[0268:hnaida]2.0.co;2.
Texto completo da fonteTeses / dissertações sobre o assunto "Ecological nutrition"
Martin-Creuzburg, Dominik. "Sterols in daphnia nutrition: physiological and ecological consequences". Berlin Logos, 2005. http://deposit.ddb.de/cgi-bin/dokserv?id=2780263&prov=M&dok_var=1&dok_ext=htm.
Texto completo da fonteWang, Dongxu. "Healthy Nutrition in Chinese Middle Schools: An Ecological Approach". Thesis, Griffith University, 2014. http://hdl.handle.net/10072/368142.
Texto completo da fonteThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Medical Science
Griffith Health
Full Text
Kenny, Tiffannie. "The Inuit Food System: Ecological, Economic, and Environmental Dimensions of the Nutrition Transition". Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36157.
Texto completo da fonteWilson, Kenneth Brockington. "Ecological dynamics and human welfare : a case study of population, health and nutrition in Zimbabwe". Thesis, University College London (University of London), 1990. http://discovery.ucl.ac.uk/1317940/.
Texto completo da fonteHakim, Sharon Marie. "Nutrition, choice, and the school cafeteria: an ecological approach to encouraging consumption of fruits and vegetables". Diss., Wichita State University, 2013. http://hdl.handle.net/10057/6722.
Texto completo da fonteThesis (Ph.D.)--Wichita State University, Fairmount College of Liberal Arts and Sciences, Dept. of Psychology
Cera, Rull Andreu. "The ecological significance of nutritional strategies in gypsum plant communities". Doctoral thesis, Universitat de Barcelona, 2021. http://hdl.handle.net/10803/673600.
Texto completo da fonteLes plantes gipsòfiles són endemismes edàfics del guixos, i són considerades especialistes d’aquest sòl estressant. Endemismes del guix de diferents famílies i regions del món tendeixen a mostrar una composició elemental foliar única, similar a les característiques químiques dels sòls guixencs. No obstant això, el significat ecològic de la seva composició foliar continua sent desconegut. Els factors que subjuguen l’amplitud ecològica de les gipsòfiles segueixen sent també poc estudiats. La majoria de la literatura es basa en una distribució lligada als sòls guixencs de les zones àrides, encara que alguns estudis suggereixen una amplitud fisiològica més àmplia segons el tipus de sòl, i una influència positiva de les pertorbacions. Per això, he assumit que les gipsòfiles han evolucionat en terres seques pertorbades amb sòls guixencs. Per adaptar-se a aquesta combinació de factors, he plantejat la hipòtesi que s’han convertit en especialistes edàfics amb alta capacitat d’absorció de nutrients per a ser més competitives que altres espècies en sòls de guix. Per comprovar-ho, vam dur a terme un experiment de germinació i un de cultiu per a analitzar la seva restricció ecològica en funció del tipus de sòl, i per analitzar la composició elemental de tota la planta. En el camp, vam estudiar l’assemblatge de les comunitats vegetals en sòls guixencs en diferents intensitats de pasturatge, i si l’assemblatge d’aquestes comunitats està mediat per algun tret relacionat amb l’especialització pels guixos o la resistència cap als herbívors. A continuació, vam realitzar una simulació de brosteig per a avaluar la resposta individual de les plantes en tests amb guix o sòl calcari. A més, vam analitzar durant un any la variació del contingut nutricional de les fulles, arrels i sòl rizosfèric, i la colonització dels fongs micorízics arbusculars, per estudiar les estratègies d’adquisició de les gipsòfiles en el camp. En conjunt, els resultats obtinguts en aquesta tesi doctoral demostren que el nínxol fonamental de les gipsòfiles no sols s’explica per factors singulars dels sòl guixencs, sinó més aviat per sòls alcalins amb alt contingut de calci. I quan afegim la pressió herbívora, les espècies amb alta afinitat pel guix i alt contingut de sofre foliar (és a dir, gipsòfiles) tenen més probabilitat d’assemblar-se que altres espècies. Hem comprovat també que aquestes gipsòfiles són acumuladores foliars dels elements en excés dels guixos, fins i tot quan creixen en tests amb sòl calcari. I que les gipsòfiles semblen estar adaptades a l’escassetat de fòsfor sent menys dependents de la simbiosi amb AMF, i probablement ajustant les estratègies d’adquisició als polsos nutricionals del sòl. Per tant, sembla que les gipsòfiles s’han convertit en especialistes dels sòls guixencs per a ser més competitives en terres seques pertorbades amb sòls guixencs a través d’una estratègia nutricional singular.
Pule-Meulenberg, F., e FD Dakota. "Assessing the symbiotic dependency of grain and tree legumes on N2 fixation for their N nutrition in five agro-ecological zones of Botswana". Symbiosis, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001475.
Texto completo da fontePule-Meulenberg, F., e FD Dakora. "Assessing the symbiotic dependency of grain and tree legumes on N2 fixation for their N nutrition in five agro-ecological zones of Botswana". Balaban, 2009. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001670.
Texto completo da fonteSirasa, Fathima. "Applying an Ecological Approach to Healthy Eating Interventions for Urban Preschool Children in Sri Lanka". Thesis, Griffith University, 2020. http://hdl.handle.net/10072/400458.
Texto completo da fonteThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Medicine
Griffith Health
Full Text
Flamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition". Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.
Texto completo da fonteLivros sobre o assunto "Ecological nutrition"
H, BassiriRad, ed. Nutrient acquisition by plants: An ecological perspective. Berlin: Springer, 2005.
Encontre o texto completo da fonteGable, Sara. Ecological predictors and developmental outcomes of persistent childhood overweight. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 2008.
Encontre o texto completo da fonte1937-, Suzuki Shosuke, Soemarwoto Otto 1926- e Igarashi Tadataka 1945-, eds. Human ecological survey in rural West Java in 1978 to 1982: A project report. Tokyo, Japan: Nissan Science Foundation, 1985.
Encontre o texto completo da fonteHanley, Thomas A. Estimating carrying capacity with simultaneous nutritional constrants. Portland, Or: U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1989.
Encontre o texto completo da fonteArdiles, Moraima Montibeller. Los alimentos y su relacion con el medio ambiente: Prácticas ancestrales de autosuficiencia socioeconómica. Lima, Perú?]: Cultural Cuzco, 2010.
Encontre o texto completo da fonteKraus, Sibella. Kids cook farm-fresh food: Seasonal recipes, activities & farm profiles that teach ecological responsibility. Sacramento: California Department of Education, CDE Press, 2002.
Encontre o texto completo da fonteCleveland, David Arthur. Food from dryland gardens: An ecological, nutritional, and social approach to small-scale household food production. Tucson, Arizona, USA: Center for People, Food, and Environment, 1991.
Encontre o texto completo da fonteAgency, International Atomic Energy, e Food and Agriculture Organization of the United Nations., eds. Stable isotopes in plant nutrition, soil fertility and environmental studies: Proceedings of an international symposium on the use of stable isotopes in plant nutrition, soil fertility and environmental studies. Vienna: International Atomic Energy Agency, 1991.
Encontre o texto completo da fonteUnger, Suanne. Qaqamiiĝux̂: Traditional foods and recipes from the Aleutian and Pribilof Islands : nourishing our mind, body and spirit for generations. Anchorage, Alaska: Aleutian Pribilof Islands Association, Inc., 2014.
Encontre o texto completo da fonteFalkner, Frank, e J. M. Tanner, eds. Methodology Ecological, Genetic, and Nutritional Effects on Growth. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4615-7198-8.
Texto completo da fonteCapítulos de livros sobre o assunto "Ecological nutrition"
Tveite, Bjørn, Gunnar Abrahamsen e Magne Huse. "Trees: Nutrition". In Ecological Studies, 140–79. New York, NY: Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2604-8_8.
Texto completo da fonteSorokin, Yuri I. "Nutrition of Corals". In Ecological Studies, 326–68. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-80046-7_10.
Texto completo da fonteGordillo, Francisco J. L. "Environment and Algal Nutrition". In Ecological Studies, 67–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28451-9_4.
Texto completo da fonteBenzing, D. H. "The Mineral Nutrition of Epiphytes". In Ecological Studies, 167–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74465-5_7.
Texto completo da fonteBauer, G. A., H. Persson, T. Persson, M. Mund, M. Hein, E. Kummetz, G. Matteucci, H. van Oene, G. Scarascia-Mugnozza e E. D. Schulze. "Linking Plant Nutrition and Ecosystem Processes". In Ecological Studies, 63–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-57219-7_4.
Texto completo da fonteNorman, Robert A., Asmi H. Sanghvi e John Barksdale. "Genetics, Nutrition, and Skin". In Personalized, Evolutionary, and Ecological Dermatology, 91–106. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-41088-3_8.
Texto completo da fonteGrubb, P. J. "Mineral Nutrition and Soil Fertility in Tropical Rain Forests". In Ecological Studies, 308–30. New York, NY: Springer New York, 1995. http://dx.doi.org/10.1007/978-1-4612-2498-3_12.
Texto completo da fontePopp, Marianne. "Ecological Aspects of Nitrogen Nutrition". In Progress in Botany / Fortschritte der Botanik, 448–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78020-2_25.
Texto completo da fonteGlibert, Patricia M., Cynthia A. Heil, Frances P. Wilkerson e Richard C. Dugdale. "Nutrients and Harmful Algal Blooms: Dynamic Kinetics and Flexible Nutrition". In Ecological Studies, 93–112. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70069-4_6.
Texto completo da fonteJakobsen, I., S. E. Smith e F. A. Smith. "Function and Diversity of Arbuscular Mycorrhizae in Carbon and Mineral Nutrition". In Ecological Studies, 75–92. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-540-38364-2_3.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Ecological nutrition"
Casi, C. "28. Sami food practices and traditional ecological knowledge". In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_28.
Texto completo da fonteNiyonshuti, Eric, e Figen Kırkpınar. "Assessment of the Last Decades Studies and Developments in Broilers Nutrition". In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.
Texto completo da fonteSantaoja, M., e M. Niva. "43. The missing animal in entomophagy – ethical, ecological and aesthetic considerations on eating insects". In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_43.
Texto completo da fonteRasskazova, Ieva, e Asnate Kirse-Ozolina. "Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review". In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.019.
Texto completo da fonteAnđelić, Biljana, Radojica Đoković, Marko Cincović e Mira Majkić. "Influence of environmental factors and biological characteristics of cows on the fatty acid groups and nutritional index of raw milk". In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24001a.
Texto completo da fonteKusuma, Mutiara Tirta Prabandari Lintang. "Understanding the Contextual Idiosyncrasies of Stunting Prevention Program at District and Village Levels in Indonesia Using the Ecological Approach". In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.34.
Texto completo da fonteA.R., Neidorf, e Zhukova P.A. "COELENTERATES AS AN OBJECT OF AQUACULTURE AND PROSPECTS FOR THEIR PRACTICAL USE". In II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.88-91.
Texto completo da fonteRezvyakova S.V., Rezvyakova S. V. "Resistance of black currant to temperature stress depending on soil fertility." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-55.
Texto completo da fonteKoshliakov, O., O. Dyniak e l. Koshliakova. "Technogenic infiltration nutrition component underground water as a factor the emergence and activation of dangerous exogenous processes in industrial and city aglomerating territories". In 11th International Conference on Monitoring of Geological Processes and Ecological Condition of the Environment. Netherlands: EAGE Publications BV, 2018. http://dx.doi.org/10.3997/2214-4609.201800077.
Texto completo da fonteMelnichuk, T. N., A. A. Gongalo, A. Yu Egovtseva, E. R. Abdurashytova e E. N. Turin. "Impact of microbial preparations on the activity of rhizosphere and the productivity of oil flax under no-till". In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.16.
Texto completo da fonteRelatórios de organizações sobre o assunto "Ecological nutrition"
Dutta, Deborah, e Amrita Hazra. ‘There is a Bee in my Balcony’: A Guide to Growing Food Anywhere You Live Using Illustrated Narratives of Diverse Urban Farms. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/tesf0305.2023.
Texto completo da fonteBerkström, Charlotte, Hampus Eriksson, Maria Eggertsen, Birgit Koehler e Anna Norman Haldén. Securing sustainable access to aquatic foods. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.7fllvb7hr4.
Texto completo da fonteGoetsch, Arthur L., Yoav Aharoni, Arieh Brosh, Ryszard (Richard) Puchala, Terry A. Gipson, Zalman Henkin, Eugene D. Ungar e Amit Dolev. Energy Expenditure for Activity in Free Ranging Ruminants: A Nutritional Frontier. United States Department of Agriculture, junho de 2009. http://dx.doi.org/10.32747/2009.7696529.bard.
Texto completo da fonteObregon, Jean-Francois, Sergio Lazzarini, Diane-Laure Arjalies, Julie Gualandris, Guanjie Huang, Ellen Kempton, Rubaina Singla, Yashika Sharma e Jimmy Wang. Towards a Climate-Smart Food System: A Theory of Change and Impact Metrics to Trigger Farming and Societal Change. Richard Ivey School of Business., outubro de 2023. http://dx.doi.org/10.5206/iveypub.78.2023.
Texto completo da fonteMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha e Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, janeiro de 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Texto completo da fonte