Literatura científica selecionada sobre o tema "Dry Matter Content (DMC)"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Consulte a lista de atuais artigos, livros, teses, anais de congressos e outras fontes científicas relevantes para o tema "Dry Matter Content (DMC)".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Artigos de revistas sobre o assunto "Dry Matter Content (DMC)"
Gurmu, Fekadu, Shimelis Hussein e Mark Laing. "Combining Ability, Heterosis, and Heritability of Storage Root Dry Matter, Beta-Carotene, and Yield-related Traits in Sweetpotato". HortScience 53, n.º 2 (fevereiro de 2018): 167–75. http://dx.doi.org/10.21273/hortsci12280-17.
Texto completo da fonteI. O., Udemba, Olasanmi B. e Iluebbey P. "Tandem Effect of Bio-Fortification on Dry Matter Content and Gari Yield of Some Yellow Root Cassava (Manihot esculenta Crantz) Varieties". Asian Journal of Advances in Agricultural Research 23, n.º 2 (8 de setembro de 2023): 11–19. http://dx.doi.org/10.9734/ajaar/2023/v23i2457.
Texto completo da fonteAlmeida, Júlio César Silva, Jean Kaique Valentim, Dawson José Guimarães Faria, Cassia Maria Silva Noronha, Jonatan Mikhail Del Solar Velarde, Janaina Palermo Mendes, Rita Therezinha Rolim Pietramale e Henrique Momo Ziemniczak. "Bromatological composition and dry matter production of corn hydroponic fodder". Acta Scientiarum. Animal Sciences 43 (19 de agosto de 2020): e48800. http://dx.doi.org/10.4025/actascianimsci.v43i1.48800.
Texto completo da fonteMedic, T. "ESTIMATING DRY MATTER AND TOTAL SOLUBLE CONTENT IN APPLES USING A COMMERCIAL PORTABLE HYPERSPECTRAL IMAGING SYSTEM". International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-1/W2-2023 (14 de dezembro de 2023): 1757–62. http://dx.doi.org/10.5194/isprs-archives-xlviii-1-w2-2023-1757-2023.
Texto completo da fonteLu, Changwen. "Early-Summer Deficit Irrigation Increases the Dry-Matter Content and Enhances the Quality of Ambrosia™ Apples At- and Post-Harvest". Horticulturae 8, n.º 7 (23 de junho de 2022): 571. http://dx.doi.org/10.3390/horticulturae8070571.
Texto completo da fonteOgwuche, ThankGod Oche, Mercy Elohor Diebiru-Ojo, Adetoro Najimu, Chukwunalu Okolie Ossai, Ukoabasi Ekanem, Bidemi Adegbite, Gideon Oyebode e Peter Kulakow. "Performance and Stability of Improved Cassava (Manihot esculenta Crantz) Clones in Demand Creation Trials in Nigeria". Crops 3, n.º 3 (2 de agosto de 2023): 209–19. http://dx.doi.org/10.3390/crops3030020.
Texto completo da fonteCamps, Cédric, e Zo-Norosoa Camps. "Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers". Molecules 24, n.º 5 (9 de março de 2019): 967. http://dx.doi.org/10.3390/molecules24050967.
Texto completo da fonteBejaei, Masoumeh, e Hao Xu. "Internal Quality Attributes and Sensory Characteristics of ‘Ambrosia’ Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C". Foods 12, n.º 1 (3 de janeiro de 2023): 219. http://dx.doi.org/10.3390/foods12010219.
Texto completo da fonteGatarira, Cobes, Paterne Agre, Ryo Matsumoto, Alex Edemodu, Victor Adetimirin, Ranjana Bhattacharjee, Robert Asiedu e Asrat Asfaw. "Genome-Wide Association Analysis for Tuber Dry Matter and Oxidative Browning in Water Yam (Dioscorea alata L.)". Plants 9, n.º 8 (31 de julho de 2020): 969. http://dx.doi.org/10.3390/plants9080969.
Texto completo da fonteXue, Gang-Ping, C. Lynne McIntyre, Allan R. Rattey, Anthony F. van Herwaarden e Ray Shorter. "Use of dry matter content as a rapid and low-cost estimate for ranking genotypic differences in water-soluble carbohydrate concentrations in the stem and leaf sheath of Triticum aestivum". Crop and Pasture Science 60, n.º 1 (2009): 51. http://dx.doi.org/10.1071/cp08073.
Texto completo da fonteTeses / dissertações sobre o assunto "Dry Matter Content (DMC)"
Rageb, Ahmed F. M. "Factors affecting dry matter content of potato (Solanum tuberosum L.) tubers". Thesis, University of Newcastle Upon Tyne, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318704.
Texto completo da fonteHronskiy, Oleksiy. "Grazing Legacy Influence Nutrient Content and Dry Matter Digestibility of Five Reindeer Food Plants". Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-174776.
Texto completo da fonteSímílíen, Arsène Shannon Dennis Alan. "Effect of shade, irrigation and nutrients on dry matter yield and flavonoid content of American skullcap". Auburn, Ala, 2009. http://hdl.handle.net/10415/1647.
Texto completo da fonteRamoroka, Mokgadi Mizen. "Grain yield, gravimetric moisture content, dry matter accumulation and chlorophyll production in maize-legume intercrop under minimum and conventional tillage systems". Thesis, University of Limpopo (Turfloop Campus), 2008. http://hdl.handle.net/10386/639.
Texto completo da fonteMaize is a dominant crop in smallholder farming systems in the Limpopo province of South Africa, generally cultivated as intercrop with grain legumes. The major constraint in this cropping system is inadequate soil moisture during the growing season, which also limits nutrient availability to the component crops. The minimum tillage system has been reported to improve soil moisture availability on farmers’ fields but this has not yet been verified in an intercropping system in the province. The objective of this study was to quantify grain yield and chlorophyll production of intercropped maize, and to assess seasonal moisture availability under minimum tillage (MT) and conventional tillage (CT) systems. Dryland field experiments were conducted at two locations in the province namely, farmer’s field at Dalmada in 2002/2003 and 2003/2004 growing seasons and at the University of Limpopo Experimental farm at Syferkuil during the 2003/2004. The experimental design was a randomized complete block in split plot arrangement at all locations and seasons. Tillage systems consisting of conventional tillage and minimum tillage were the main plot treatments, whereas five different cropping systems namely, sole maize, and maize intercrop with cowpea (variety, Bechuana White), cowpea (variety, Agripers), Lablab bean (variety, Rongai) and Velvet bean were assigned as sub-plot treatments. Maize grain yield in 2002/2003 at Dalmada was significantly lower (357 kg/ha) under CT relative to 755kg/ha under MT. In 2003/2004 at Dalmada, grain yields under the two systems were similar, where as at Syferkuil, 15% higher grain yield results was obtained under MT. Minimum tillage systems resulted in higher number of maize cobs per plant at Dalmada in both growing seasons and weight per cob was higher under MT at both locations and seasons. At Dalmada, significantly higher soil moisture was recorded under the MT relative to the CT depending on depth and sampling dates. Chlorophyll content of the youngest fully expanded leaves of maize was generally higher under MT than CT, but this was observed only at the later stages of plant growth. The results also showed that the rate of senescence (reduced chlorophyll content in older leaves) was higher in maize plants grown under CT relative to those under MT. The minimum tillage system has shown the potential of being a superior system for dryland maize production, but further research involving additional locations is required to ascertain this fact.
Lopes, Ana Rita Martins Filipe. "Influência do processo de mistura na composição física e química do alimento único para vacas leiteiras". Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4198.
Texto completo da fonteThis work was developed to study the influences of the mixing process in the physical and chemical composition of the TMR for dairy cows. Three mixing processes were studied: the “Control”, characterized by keeping the parameters already used on the dairy farm, particularly the order of entry in the blender and the beginning of the mixture (ration, hay – starting mixture, silage and water), the “Process A”, which changed the beginning of the mix for the moment it enters the silage, maintaining the order of entry described above, and “Process B”, which changes the order of entry in the blender (ration, silage – starting mixture, hay and water). The particle size of the mixture was analyzed by the “Penn Separator” method, the chemical composition (CP, Lipids, Starch, CF, NDF, ADF and Ash) by the NIRS and the dry matter content in an oven. The particle size parameters and NDF content were not appropriate in any of the mixing processes, but “Process A” proved to be the most beneficial, not worsening the particle size and allowing the saving of time and possibly of fuel. In all processes the dry matter content was adequate and uniform, which shows that the mixing times were correct.
Gómez, Oscar. "Evaluation of Nicaraguan common bean (Phaseolus vulgaris L.) landraces /". Uppsala : Dept. of Ecology and Crop Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a476.pdf.
Texto completo da fonteVinya, Royd. "Stem hydraulic architecture and xylem vulnerability to cavitation for miombo woodlands canopy tree species". Thesis, University of Oxford, 2010. http://ora.ox.ac.uk/objects/uuid:9028b995-5379-4969-8a7b-59a7aa7ab533.
Texto completo da fontePrášek, Dalibor. "Sušení čistírenských kalů solární energií". Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2011. http://www.nusl.cz/ntk/nusl-229523.
Texto completo da fonteBalyejusa, Kizito Elizabeth. "Genetic and root growth studies in cassava (Manihot esculenta Crantz) : implications for breeding /". Uppsala : Dept. of Plant Biology and Forest Genetics, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200682.pdf.
Texto completo da fonteSouza, Iraline Brum de. "Respostas de pastagem natural, localizada em área da depressão central do Rio Grande do Sul, à adubação e à disponibilidade hídrica". Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/10715.
Texto completo da fonteThis study was conducted in the city of Restinga Sêca, RS, with the objective to analyze the productivity, quality, botanical composition and biological characteristics of native pasture in response to fertilization and water availability. The fertilization increased native pastures productivity. The dry matter total accumulation rate, at dry or wet area, both fertilized, was 102 kg/ha/day. In the same areas, not fertilized, was 47 and 41 kg/ha/day, respectively. For green matter, the fertilization also increased the productivity, reaching accumulation rates of 70 and 93 kg/ha/day for dry and wet areas, respectively. In these not fertilized areas, the rates were 29 and 25 kg/ha/day. Furthermore, increased nitrogen and crude protein rates in plant tissues and mineral matter quantity in the plots. Water availability influenced on pasture components, as the water availability was increased, lower amount of components such as strait leaf, broad leaf and legumes and higher amount of neutral detergent fiber in tissues were observed, especially in spring period. Fertilization as well as water availability decreased the wealth of species, causing domination of some species already adapted to these conditions. Two functional groups were formed with vegetal biological characteristics, a group of capture of resources, with a high specific leaf area (SLA) (26) and low dry matter content (DMC) (234), composed by Paspalum pumilum, Paspalum urvillei, Paspalum pauciciliatum, Axonopus affinis and Setaria glauca. The other group is the conservation of resources, low SLA (21) and high DMC (323), composed by Paspalum notatum and Andropogon lateralis.
O presente trabalho foi realizado em área de pastagem natural no município de Restinga Sêca, RS, e teve como objetivos analisar a produtividade, qualidade, composição botânica e os atributos biológicos vegetais da pastagem natural em resposta à adubação e à disponibilidade hídrica. A adubação aumentou a produtividade da pastagem nativa. A taxa de acúmulo de MS Total tanto na área seca como na úmida, ambas adubadas foi de 102 kg/ha/dia. Nas mesmas áreas, não-adubadas, foi de 47 e 41 kg/ha/dia, respectivamente. Com relação ao material verde, a adubação também aumentou a produtividade chegando a taxas de acúmulo diária de 70 e 93 kg/ha para área seca e úmida, respectivamente, nessas áreas não-adubadas, as taxas foram de 29 e 25 kg/ha/dia. Além disso, aumentou o índice de nitrogênio e de PB nos tecidos vegetais e a quantidade de MM nas parcelas. A disponibilidade hídrica influenciou nos componentes da pastagem, quanto maior a disponibilidade de água, menor a quantidade de componentes como folha estreita, folha larga e leguminosas e maior a quantidade de FDN nos tecidos, principalmente no período de primavera. Tanto a adubação como a maior disponibilidade hídrica diminuíram a riqueza de espécies, fazendo com que algumas espécies adaptadas a essas condições dominassem a comunidade. Formaram-se dois grupos funcionais a partir dos atributos biológicos vegetais, um grupo de captura de recursos, com alta AFE (26) e baixo TMS (234), onde fazem parte as espécies Paspalum pumilum, Paspalum urvillei, Paspalum pauciciliatum, Axonopus affinis e Setaria glauca. O outro grupo é de conservação de recursos, com baixa AFE (21) e alto TMS (323), onde Paspalum notatum e Andropogon lateralis foram as espécies agrupadas.
Livros sobre o assunto "Dry Matter Content (DMC)"
Motherway, Susan O'Connell. Influence og management factors on dry matter content and chemical composition of pig manure and the implications for the efficiency of manure ammonium nitrogen utilisation for silage production. Dublin: University College Dublin, 1997.
Encontre o texto completo da fonteLocke, Kerry A. Nitrogen and dry matter relationships for winter wheats produced in western Oregon. 1991.
Encontre o texto completo da fonteVida Rezar e J. Salobir. Effects of tannin-rich sweet chestnut (Castanea sativa mill.) wood extract supplementation on nutrient utilisation and excreta dry matter content in broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.42.
Texto completo da fonteCapítulos de livros sobre o assunto "Dry Matter Content (DMC)"
Sayar, M. Salih. "Crude Protein Content and the Other Forage Quality Traits in Some Annual Plant Species From Different Families and Assessments with Biplot and Correlation Analysis". In Alternative Protein Sources, 17–49. Istanbul: Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.2.
Texto completo da fonteKessler, H. G. "Multistage Evaporation and Water Vapour Recompression with Special Emphasis on High Dry Matter Content, Product Losses, Cleaning and Energy Savings". In Milk, 545–58. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_63.
Texto completo da fonteDuru, Michel, Raouda Al Haj Khaled, Camille Ducourtieux, Jean Pierre Theau, Fernando L. F. de Quadros e Pablo Cruz. "Do plant functional types based on leaf dry matter content allow characterizing native grass species and grasslands for herbage growth pattern?" In Herbaceous Plant Ecology, 57–69. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-90-481-2798-6_5.
Texto completo da fonteVijayalakshmi, C., e M. Nagarajan. "Influence of split application of nitrogen on foliar N content, photosynthesis, dry matter production and yield in short- and medium-duration rice cultivars". In Applications of Systems Approaches at the Field Level, 285–94. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0754-1_20.
Texto completo da fonteSripathy, K. V., e Steven P. C. Groot. "Seed Development and Maturation". In Seed Science and Technology, 17–38. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_2.
Texto completo da fonteMiller, Robert. "Determination Of Dry Matter Content Of Plant Tissue". In Handbook of Reference Methods for Plant Analysis. CRC Press, 1997. http://dx.doi.org/10.1201/9781420049398.ch4.
Texto completo da fonteAlves, Adriana Ursulino, Felipe Nunes de Lima e Edson de Almeida Cardoso. "Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest". In UNITING KNOWLEDGE INTEGRATED SCIENTIFIC RESEARCH FOR GLOBAL DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/uniknowindevolp-088.
Texto completo da fonte"EFFECT OF DRY MATTER CONTENT ON AMMONIA LOSS FROM SURFACE APPLIED CATTLE SLURRY". In Odour and Ammonia Emissions from Livestock Farming, 149–55. Routledge, 2003. http://dx.doi.org/10.4324/9780203215975-19.
Texto completo da fonteLeigh, Egbert Giles. "Biomass and Productivity of Tropical Forest". In Tropical Forestecology A Viewfrom Barro Colorado Island, 120–48. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195096026.003.0006.
Texto completo da fonteO’Donovan, Michael. "Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions". In Reducing greenhouse gas emissions from livestock production, 209–30. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0077.11.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Dry Matter Content (DMC)"
Stepanova, Galina. "BUFFER CAPACITY OF ALFALFA DRY MATTER". In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-21-30.
Texto completo da fonteMarković, Jordan, Đorđe Lazarević e Vladimir Zornić. "CONTENT OF POLYPHENOL COMPOUNDS IN THE DRY MATTER OF ITALIAN RYEGRASS". In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.039m.
Texto completo da fonteFrancisco Alonso, Jesus Vazquez, Elvira Sánchez, Ismael Ovejero, Aranzazu Mateos e Miguel Angel Garcimartin. "Comparison of Dry Matter Content of Pig Faeces in Two Belt Separation Systems". In Livestock Environment VIII, 31 August - 4 September 2008, Iguassu Falls, Brazil. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25625.
Texto completo da fonteWojcieszak, Dawid, Jacek Przybył, Maciej Zaborowicz, Krzysztof Koszela, Piotr Boniecki, Sebastian Kujawa, Wojciech Mueller, Łukasz Gierz e Krzysztof Przybył. "Neural image analysis in determining the content of dry matter in corn cob". In Eleventh International Conference on Digital Image Processing, editado por Xudong Jiang e Jenq-Neng Hwang. SPIE, 2019. http://dx.doi.org/10.1117/12.2539783.
Texto completo da fonteIndriani, F. C., J. Restuono, W. Rahajeng e M. J. Mejaya. "Yield Potential and Morphological Characters of Promising Sweetpotato Clones Rich in Anthocyanin and High Dry Matter Content". In 3rd KOBI Congress, International and National Conferences (KOBICINC 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210621.006.
Texto completo da fontePAULAUSKIENĖ, Aurelija, Viktoras PRANCKIETIS, Toma BARČYTĖ e Živilė TARASEVIČIENĖ. "CHANGES OF ACTINIDIA KOLOMIKTA FRUIT TEXTURE DURING STORAGE IN CONTROLLED ATMOSPHERE CHAMBERS". In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.027.
Texto completo da fonteWojcieszak, D., J. Przybył, A. Lewicki, A. Ludwiczak, A. Przybylak, P. Boniecki, K. Koszela, M. Zaborowicz, K. Przybył e K. Witaszek. "Use of neural image analysis methods in the process to determine the dry matter content in the compost". In Seventh International Conference on Digital Image Processing (ICDIP15), editado por Charles M. Falco e Xudong Jiang. SPIE, 2015. http://dx.doi.org/10.1117/12.2197035.
Texto completo da fonteADAMOVICS, Aleksandrs, e Liena POIŠA. "EVALUATION OF CHEMICAL CONTENT IN DIFFERENT ENERGY CROPS". In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.143.
Texto completo da fonteMladenović, Jelena, Đorđe Jovanović, Nenad Pavlović, Milena Đurić, Ljiljana Bošković-Rakočević e Jasmina Zdravković. "CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS". In 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.509m.
Texto completo da fonteHunt, E. R., Lingli Wang, John J. Qu e Xianjun Hao. "Remote sensing of fuel moisture content from the ratios of canopy water indices with a foliar dry matter index". In SPIE Optical Engineering + Applications, editado por Wei Gao, Thomas J. Jackson, Jinnian Wang e Ni-Bin Chang. SPIE, 2012. http://dx.doi.org/10.1117/12.930077.
Texto completo da fonteRelatórios de organizações sobre o assunto "Dry Matter Content (DMC)"
Rosero, Amparo, Iván Pastrana, Carlos Sierra, José Luis Pérez, Laura Espitia, Remberto Martínez e Hernando Araujo. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.
Texto completo da fonteMizrach, Amos, Sydney L. Spahr, Ephraim Maltz, Michael R. Murphy, Zeev Schmilovitch, Jan E. Novakofski, Uri M. Peiper et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.
Texto completo da fonte