Bibliografias temáticas / Drinking of alcoholic beverages – history

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Literatura científica selecionada sobre o tema "Drinking of alcoholic beverages – history"

Autor: Grafiati

Publicado: 29 de julho de 2024

Última modificação: 31 de julho de 2025

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Artigos de revistas sobre o assunto "Drinking of alcoholic beverages – history"

Pereda Rodríguez, Yoelys, Sissy del Campo Martínez, Lázaro Pablo Linares Cánovas, Olga Inguanzo Llauel, and Marta María Pérez Martin. "Risk behaviors in adolescents. Medical office 59. Policlínico Turcios lima." SCT Proceedings in Interdisciplinary Insights and Innovations 1 (December 10, 2023): 128. http://dx.doi.org/10.56294/piii2023128.

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Introduction. Adolescence is one of the most important periods of human life. The consumption of alcohol and drugs constitutes one of the possible ways for adolescents to “experience” new ways of acting and feeling. Objectives. To evaluate the risk behavior towards the consumption of alcoholic beverages and cigarettes in adolescents of clinic 59 of the “Luis A Turcios Lima” Polyclinic, from July to December 2022. Methodology: A descriptive cross-sectional study was carried out in 47 adolescents, matching the universe with the sample. The variables studied were: age of onset of smoking and drin

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Grigor’eva, Irina N. "Pancreatic cancer risk: alcoholic and non-alcoholic beverages." Terapevticheskii arkhiv 94, no. 2 (2022): 265–70. http://dx.doi.org/10.26442/00403660.2022.02.201375.

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This article provides an overview of the metaanalyzes (PubMed, 19952019) of alcohol and non-alcoholic (coffee, tea, dairy products) beverage consumption in relation to risk of pancreatic cancer PC (PubMed, 19952019). Increased the PC risk was associated with high alcohol intake. The increased risk for heavy drinking did not explained by residual confounding by history of pancreatitis or tobacco smoking or diabetes. Light-moderate alcohol intake may reduced the PC risk, probably due to the fasting insulin levels decrement, which leads to the diminished the РС risk. The association between alcoh

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Bhattacharjee, Darshana. "Mate Drinks: Evolution, History, and Contemporary Times!" Praxis International Journal of Social Science and Literature 6, no. 7 (2023): 57–65. http://dx.doi.org/10.51879/pijssl/060706.

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Stimulating beverages are often consumed by people because these help them to rejuvenate. There are a variety of non-alcoholic drinks that are prepared for consumption daily. Caffeine is the primary stimulant observed in most beverages like coffee and tea. People worldwide consume this drink. On the other hand, green tea is a new but popular concoction prepared by steeping green tea leaves, but the caffeine content here is low enough. Therefore, despite the benefits of green tea, people still searched for a potent caffeine drink that was not safe for regular consumption. In the search for appr

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Skrzynski, Carillon J., Kasey G. Creswell, Timothy Verstynen, Rachel L. Bachrach, and Tammy Chung. "The influence of negative mood on solitary drinking preference: An experiment with young adult solitary drinkers." PLOS ONE 16, no. 2 (2021): e0247202. http://dx.doi.org/10.1371/journal.pone.0247202.

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Solitary drinking is a risk marker for alcohol use disorder; thus, it is important to identify why individuals drink alone and for whom this association is particularly relevant. Evidence suggests the desire to ameliorate negative affect (NA) motivates solitary drinking, with some individuals particularly likely to drink alone to cope, but all past studies are cross-sectional. The present study therefore aimed to determine whether 1) experimentally induced NA increased preferences to drink alcohol alone, and 2) whether the relationship between NA and choosing to drink alcohol alone was moderat

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Lowe, Gordon, Gerald Shaper, Peter Whincup, et al. "The effects of different alcoholic drinks on lipids, insulin and haemostatic and inflammatory markers in older men." Thrombosis and Haemostasis 90, no. 12 (2003): 1080–87. http://dx.doi.org/10.1160/th03-04-0221.

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SummaryLight to moderate drinking is associated with lower risk of coronary heart (CHD) than non-drinkers. We have examined the relationships between total alcohol intake and type of alcoholic beverage and several potential biological mechanisms.We carried out the study in 3158 men aged 60-79 years drawn from general practices in 24 British towns with no history of myocardial infarction, stroke or diabetes and who were not on warfarin. Total alcohol consumption showed a significant positive dose-response relationship with high density lipoprotein cholesterol (HDL-C), coagulation factor IX, hae

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Skourlis, Nikolaos, Paraskevi Massara, Ioannis Patsis, Eleni Peppa, Klea Katsouyanni, and Antonia Trichopoulou. "Long-Term Trends (1994–2011) and Predictors of Total Alcohol and Alcoholic Beverages Consumption: The EPIC Greece Cohort." Nutrients 13, no. 9 (2021): 3077. http://dx.doi.org/10.3390/nu13093077.

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The aim of this study was to evaluate the longitudinal changes in alcohol consumption (total alcohol and types of alcoholic beverages) of the Greek EPIC cohort participants (28,572) during a 17-year period (1994–2011), with alcohol information being recorded repeatedly over time. Descriptive statistics were used to show crude trends in drinking behavior. Mixed-effects models were used to study the consumption of total alcohol, wine, beer and spirits/other alcoholic beverages in relation to birth cohort, socio-demographic, lifestyle and health factors. We observed a decreasing trend of alcohol

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Gurmeet, Singh Sarla. "Wine: An Alcoholic Beverage or a Wonder Drink." Journal of Medical Surgical Nursing Practice and Research 1, no. 2 (2019): 33–38. https://doi.org/10.5281/zenodo.3337406.

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Wine dependably discovers its way to the festival table. Wine has a long history of utilization as a medication making it the world's most established reported human made prescription. It has been suggested to be sterile for treating wounds, as a digestive aid, for lethargy, diarrhoea and as a pain relieving agent for agony from labour. Wine is made of grapes which are wealthy in numerous antioxidants including resveratrol, catechin, epicatechin and proanthocyanidins. In individuals with Type 2 diabetes mellitus and cardio vascular maladies, moderate consumption of wine is helpful. The dan

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MAGER, ANNE. "THE FIRST DECADE OF ‘EUROPEAN BEER’ IN APARTHEID SOUTH AFRICA: THE STATE, THE BREWERS AND THE DRINKING PUBLIC, 1962–72." Journal of African History 40, no. 3 (1999): 367–88. http://dx.doi.org/10.1017/s0021853799007495.

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The study of liquor provides an opportunity for re-examining relations between states and economies. Recent works in European social history have shown that liquor occupies an ambiguous space between economic, social and cultural production while studies of liquor in colonial Africa repeatedly raise the problem of how economic freedoms pertaining to liquor were constructed in relation to the perceived character of persons in society. More specifically, the notion of ‘European liquor’ in colonial discourse suggests that the liquor of colonial masters should be aspired to. ‘European liquor’ was

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Zakharov, Anton. "Perceptions of Alcoholic Drinks in Ancient India: Theory and Practice." Vostok. Afro-aziatskie obshchestva: istoriia i sovremennost, no. 5 (2022): 6. http://dx.doi.org/10.31857/s086919080018609-6.

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Ancient Indian treatises on religious piety—dharmasūtra and dharmaśāstra—shame alcoholic drinks and drinking. Although there were many weak alcoholic beverages like beer, there is still a quarrel of distillation. Robert Marshall, Frank Raymond Allchin and Marianne Oort believe there was a distillation in the Vedic and later times, i.e. in the first millennium BCE. James McHugh and Irfan Habib connect distillation with the early second millennium CE. My paper treats perceptions of alcoholic drinks and drinking in Ancient India during early centuries CE, as evidenced by the Sanskrit classical tr

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Bellentani, S., G. Saccoccio, G. Costa, et al. "Drinking habits as cofactors of risk for alcohol induced liver damage." Gut 41, no. 6 (1997): 845–50. http://dx.doi.org/10.1136/gut.41.6.845.

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Background—The Dionysos Study is a cohort study of the prevalence of chronic liver disease in the general population of two northern Italian communities. It included 6917 subjects, aged 12–65 (69% of the total population).Aims—The aim of this part of the study was to examine the relationship of daily alcohol intake, type of alcoholic beverage consumed, and drinking patterns to the presence of alcohol induced liver damage in an open population.Patients and methods—6534 subjects, free of virus related chronic liver disease and participating in the first cross-sectional part of the study, were fu

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Teses / dissertações sobre o assunto "Drinking of alcoholic beverages – history"

Cast, Andrea Snowden. "Women drinking in early modern England." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phc346.pdf.

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Includes bibliographical references (leaves 320-415) Investigates female drinking patterns and how they impacted on women's lives in the sixteenth and seventeenth centuries in early modern England. Deals with female drinking as a site of contention between insubordinate women and the dominant paradigm of male expectations about drinking and drunkeness. Female drinking patterns integrated drinking and drunkeness into women's lives in ways that enhanced bonding with their female friends, even if it inconvenienced their husbands and male authorities. Drunken sociability empowered women.

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Enlil, Rhiannon. "Drinking Decisions: Twentieth-Century Marketing and Tradition in New Orleans Alcoholic Beverage Trends." ScholarWorks@UNO, 2019. https://scholarworks.uno.edu/honors_theses/125.

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Over the past twenty years, the national beverage industry adapted to a growing interest in historic cocktails and classic recipes. Among the many rediscovered classics, New Orleans’ own century-old recipes, like the Sazerac cocktail, garnered praise, national attention, and consumer embrace – even legislative endorsement. However, for most of the past forty years, the city retained a reputation as a place for wild abandon doused in alcoholic beverages of mediocre pedigree. Rather than dismiss the evolution of drinking trends from elegant, classic recipes to indulgent, high-proof booze-bombs a

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Allen, Matthew Richard. "The temperance shift : drunkenness, responsibility and the regulation of alcohol in NSW, 1788-1856." Phd thesis, Department of History, 2013. http://hdl.handle.net/2123/9521.

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Sarpong, Eric Mensah. "Essays in labor economics alcohol consumption and socioeconomic outcomes /." unrestricted, 2006. http://etd.gsu.edu/theses/available/etd-12112006-213322/.

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Thesis (Ph. D.)--Georgia State University, 2006.<br>Includes vita. Title from title screen. Shiferaw Gurmu, committee chair; Paula E. Stephan, Erdal Tekin, Gregory B. Lewis, committee members. Electronic text (259 p.). Description based on contents viewed May 9, 2007. Includes bibliographical references (p. 250-258).

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Field, John B. F. "A statistical study of the distribution of alcohol consumption and consequent inferential problems /." Title page, contents and summary only, 1985. http://web4.library.adelaide.edu.au/theses/09PH/09phf454.pdf.

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Johnshoy, Jenna M. "A program evaluation of the smart and healthy alcohol use intervention." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009johnshoyj.pdf.

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Au, Yeung Shiu-lun Kyan. "Systematic review on adolescent alcohol consumption." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41709160.

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Daisy, Fransing. "Ethnic differences in alcohol outcome expectancies and drinking patterns /." Thesis, Connect to this title online; UW restricted, 1989. http://hdl.handle.net/1773/9176.

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McCabe, Staci Eileen. "Quantity and frequency of alcohol consumption race-gender differences during late adolescence and early adulthood /." [Kent, Ohio] : Kent State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=kent1238602032.

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Thesis (M.A.)--Kent State University, 2009.<br>Title from PDF t.p. (viewed Oct. 6, 2009) Advisor: C. Andre Christie-Mizell. Keywords: Substance Use; Alcohol; Race; Gender; Life Course Transitions Includes bibliographical references (p. 38-49)

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Cucchiara, J. "Pubs, punters, and pints anthropological reflections on pub life in Ireland /." Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002578.

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Livros sobre o assunto "Drinking of alcoholic beverages – history"

Park, Rock Darm. Sul: Korean alcoholic beverages. National Research Institute of Cultural Heritage, 2013.

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Institute, Southern California Research, ed. Alcohol in Western society from antiquity to 1800: A chronological history. ABC-Clio Information Services, 1985.

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de, Borde Martine, ed. Le roman de l'alcool. Seghers, 1986.

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Chŏng-mi, Kim, and Sang-hŭi Yi. Ch'ungbuk ŭi chŏnt'ong sul. Ch'ungbukhak Yŏn'guso, 2011.

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Ernest, Sánchez Santiró, ed. Cruda realidad: Producción, consumo y fiscalidad de las bebidas alcohólicas en México y América Latina, siglos XVII-XX. Instituto Mora, 2007.

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S, Kropotkin A., and Matveev B, eds. Istorii︠a︡ vinopitii︠a︡, Bakhus. Firma "Brask", 1994.

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Gately, Iain. Drink: A cultural history of alcohol. Gotham Books, 2009.

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Smart, Reginald George. Northern spirits: A social history of alcohol in Canada. 2nd ed. Addiction Research Foundation, 1996.

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Yi, Hwa-sŏn. Tong Asia sul munhwasa. Tosŏ Ch'ulp'an Hyangŭm, 2018.

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Wŏn, Kyŏng-ŭn. Soul p'udŭ: Soul food : sul kwa munhwa iyagi. Hanul, 2010.

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Capítulos de livros sobre o assunto "Drinking of alcoholic beverages – history"

Uma, Ahuja, and Ahuja S. C. "Alcoholic Rice Beverages." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-3934-5_10113-1.

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Ahuja, Uma, and Subhash Chander Ahuja. "Alcoholic Rice Beverages." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_10113.

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Wahengbam, Romi, Anand Singh Thangjam, Santosh Keisam, Ibemhal D. Asem, Debananda S. Ningthoujam, and Kumaraswamy Jeyaram. "Ethnic Fermented Foods and Alcoholic Beverages of Manipur." In Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1486-9_14.

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Lee, Cherl-Ho, and Moonsil Lee Kim. "History of Fermented Foods in Northeast Asia." In Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2800-4_1.

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Gerlini, Edoardo. "Il tema del vino nella poesia di Sugawara no Michizane. Analisi testuale e storico-culturale." In Connessioni. Studies in Transcultural History. Firenze University Press, 2024. http://dx.doi.org/10.36253/979-12-215-0422-4.08.

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The paper centres on the poetic works of Sugawara no Michizane (845-903) and explores the theme of wine. By examining a selection of compositions that feature wine as a subject or involve characters like sake 酒 or yoi 酔, the author seeks to challenge the prevailing notion that Michizane was unable to consume alcohol or had limited appreciation for gatherings involving alcoholic beverages. The paper's aim is to offer fresh perspectives on the contrast between public and private poetry during the early Heian period in Japan. This includes revaluating the notion of a strict division between hare

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Lee, Cttung Kvoon. "Alcoholism in Korea." In Alcoholism in North America, Europe, and Asia. Oxford University PressNew York, NY, 1992. http://dx.doi.org/10.1093/oso/9780195050905.003.0014.

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Abstract The use of alcohol in Korea is as old as the country’s long history. Alcoholic beverages have been used in traditional occasions and ritualistic activities such as birthdays, funerals, weddings, anniversaries of death, birthdays of ancients, promotions, and other landmarks and achievements. Alcohol is also considered a necessary means of promoting social communication. Like other Eastern countries, Korea is a strongly male-oriented society. Men are encouraged to drink; women are not. The presence of a strong Confucian moral ethic discourages the exhibition of drunken behavior, but the

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Smith, Andrew F. "Youth Beverages." In Drinking History. Columbia University Press, 2014. http://dx.doi.org/10.7312/columbia/9780231151177.003.0012.

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"12. Youth Beverages." In Drinking History. Columbia University Press, 2012. http://dx.doi.org/10.7312/smit15116-014.

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"History and Development of Alcoholic Beverages." In Handbook of Alcoholic Beverages. John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470976524.ch2.

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Subbo, Wilfred K. "17. SOCIO-ECONOMIC AND CULTURAL IMPLICATIONS OF ALCOHOLIC BEVERAGES AMONG THE ABAGUSII OF WESTERN KENYA." In Drinking. Berghahn Books, 2022. http://dx.doi.org/10.1515/9781785331657-021.

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Trabalhos de conferências sobre o assunto "Drinking of alcoholic beverages – history"

Oyabu, T. "Breath odor characteristics after drinking alcoholic beverages and health monitoring." In ENVIRONMENTAL HEALTH AND BIOMEDICINE 2011. WIT Press, 2011. http://dx.doi.org/10.2495/ehr110151.

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Đorđević, Neda, Nevena Todorović Vukotić, Branislav Nastasijević, et al. "TOTAL PHENOLIC CONTENT AND ELEMENTAL COMPOSITION OF MUSCAT HAMBURG WINE TREATED WITH MELATONIN DURING VINIFICATION." In 8th Workshop Food and Drug Safety and Qualit. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pd4dj.

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Red wine is one of the most popular alcoholic beverages. Its popularity is also due to the fact that its components can have beneficial effects on human health when consumed in moderate amounts. Throughout history, wine production technology has advanced to achieve a final product of the highest possible quality. The aim of this study was to assess the impact of melatonin addition in the vinification process on the total phenolic content of Muscat Hamburg red wine. Additionally, an elemental analysis of the wines was conducted. The results indicated a significant increase in total phenolic con

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Raspor, Peter. "Beer consumption and health: Is the alcohol really necessary to enjoy the pleasure of beer?" In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24001r.

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Beer is the oldest and some would speculate the most famous alcohol beverage. Since integration into the culture and trade, they have played important roles, not just regionally, but also globally. With diverse origin, background impacted the history in technology, business but also in health consequences. The alcoholic beverages are the constituent part of human life in many regions and continents enhanced also by religious and tribe rites. So, it is not strange that from the ancient times, people have used also beer in religious rituals and in family ceremonies, manly on very respected way.

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"PV-004 - THE COMPLEXITY OF DUAL PATHOLOGY: REGARDING A CASE REPORT OF SEIZURES." In 24 CONGRESO DE LA SOCIEDAD ESPAÑOLA DE PATOLOGÍA DUAL. SEPD, 2022. http://dx.doi.org/10.17579/abstractbooksepd2022.pv004.

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Objectives: Wernicke's encephalopathy (WE) is a potentially reversible neuropsychiatric emergency caused by thiamine deficiency, whose classical triad consists of confusion, ataxia, and oculomotor dysfunction. The diagnosis is missed in 75-80% of cases and approximately 80% of untreated patients develop Korsakoff Syndrome, whereby recognition of nutritional deficiency or any portion of the triad should prompt treatment. We present a case of a 44-year-old Ukrainian man with suspected background of chronic alcohol abuse and psychiatric history of schizoaffective disorder, who presented with acut

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