Artigos de revistas sobre o tema "DPPH antioxidant activity"
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Karamać, M., A. Buciński, B. Pegg R e R. Amarowicz. "Antioxidant and antiradical activity of ferulates". Czech Journal of Food Sciences 23, No. 2 (15 de novembro de 2011): 64–68. http://dx.doi.org/10.17221/3373-cjfs.
Texto completo da fonteGulcin, İlhami, e Saleh H. Alwasel. "DPPH Radical Scavenging Assay". Processes 11, n.º 8 (26 de julho de 2023): 2248. http://dx.doi.org/10.3390/pr11082248.
Texto completo da fonteBaliyan, Siddartha, Riya Mukherjee, Anjali Priyadarshini, Arpana Vibhuti, Archana Gupta, Ramendra Pati Pandey e Chung-Ming Chang. "Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa". Molecules 27, n.º 4 (16 de fevereiro de 2022): 1326. http://dx.doi.org/10.3390/molecules27041326.
Texto completo da fonteYamauchi, Moeka, Yukino Kitamura, Haruka Nagano, Junya Kawatsu e Hiroaki Gotoh. "DPPH Measurements and Structure—Activity Relationship Studies on the Antioxidant Capacity of Phenols". Antioxidants 13, n.º 3 (1 de março de 2024): 309. http://dx.doi.org/10.3390/antiox13030309.
Texto completo da fonteMandic, Anamarija, Sonja Djilas, Jasna Canadanovic-Brunet, Gordana Cetkovic e Jelena Vulic. "Antioxidant activity of white grape seed extracts on DPPH radicals". Acta Periodica Technologica, n.º 40 (2009): 53–61. http://dx.doi.org/10.2298/apt0940053m.
Texto completo da fonteKumar, Mishra Arvind, Kumar S. Pawan e Gupta Satish Chand. "ANTIBACTERIAL, ANTIFUNGAL AND DPPH RADICAL SCAVENGING ACTIVITY OF ACHYRANTHES ASPERA L." International Journal of Research in Ayurveda and Pharmacy 13, n.º 2 (28 de fevereiro de 2022): 17–20. http://dx.doi.org/10.7897/2277-4343.130228.
Texto completo da fonteDarweesh, Majida Jummaah. "Study antioxidant activity in Thalassemia Iraqi patients". Journal of Biotechnology Research Center 8, n.º 4 (1 de dezembro de 2014): 39–41. http://dx.doi.org/10.24126/jobrc.2014.8.4.379.
Texto completo da fonteTriadisti, Nita, e Irfan Zamzani. "Column Chromatography Fractionation and Antioxidant Activity of Passiflora foetida Leaves". Borneo Journal of Pharmacy 6, n.º 1 (28 de fevereiro de 2023): 22–30. http://dx.doi.org/10.33084/bjop.v6i1.1830.
Texto completo da fonteAngeli, Lucrezia, Sebastian Imperiale, Yubin Ding, Matteo Scampicchio e Ksenia Morozova. "A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures". Antioxidants 10, n.º 7 (24 de junho de 2021): 1019. http://dx.doi.org/10.3390/antiox10071019.
Texto completo da fonteSekti, Beta Herilla. "TEST OF ANTIOXIDANT CONTENT IN BLUE LOTUS (Nymphaea Stellata Wild) LEAVES WITH DPPH METHOD (1,1-Diphenyl-2-Picrylhydrazyl)". Jurnal Jamu Kusuma 1, n.º 2 (31 de dezembro de 2021): 46–50. http://dx.doi.org/10.37341/jurnaljamukusuma.v1i2.10.
Texto completo da fonteHartati, Rika, Hashifah I. Nadifan e Irda Fidrianny. "Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content". Scientific World Journal 2020 (1 de setembro de 2020): 1–7. http://dx.doi.org/10.1155/2020/9413727.
Texto completo da fonteUllah, Sana, e Chang-Gu Hyun. "Evaluation of Total Flavonoid, Total Phenolic Contents, and Antioxidant Activity of Strychnobiflavone". Indonesian Journal of Chemistry 20, n.º 3 (9 de maio de 2020): 716. http://dx.doi.org/10.22146/ijc.44331.
Texto completo da fonteYILMAZ, Zehra Kübra, Belma ASIM e Ozlem OZDEMIR. "In vitro antioxidant properties of 2-(4-(2-hydroxybenzylideneamino)benzylideneamino)benzoic acid". ICONTECH INTERNATIONAL JOURNAL 5, n.º 3 (25 de setembro de 2021): 7–12. http://dx.doi.org/10.46291/icontechvol5iss3pp7-12.
Texto completo da fonteWijaya, Heri, Siti Jubaidah e Siska Agustina. "Potential Antioxidant Activity of Kedondong Leaves (Spondias dulcis Forst.) Using DPPH Method (1,1-Diphenyl-2- Pikril Hydrazil)". International Journal of Advancement in Life Sciences Research 06, n.º 02 (2023): 42–47. http://dx.doi.org/10.31632/ijalsr.2023.v06i02.005.
Texto completo da fonteMisrahanum, Misrahanum, Nurul Alfiyani e Murniana Murniana. "Activity Antioxidant Ethanol Extract U Groh (Cocos nucifera L.) with DPPH Method". Journal of Pharmaceutical and Sciences 6, n.º 2 (11 de junho de 2023): 388–92. http://dx.doi.org/10.36490/journal-jps.com.v6i2.98.
Texto completo da fonteHartati, Rika, Yasmine Widodo, Chrisanta Tarigan e Irda Fidrianny. "Green Honey Deli Water Apple (Syzygium aqueum (Burm. f.) Alston “Madu Deli Hijau”): Evaluation of Antioxidant Activities and Phytochemical Content". Open Access Macedonian Journal of Medical Sciences 10, A (29 de agosto de 2022): 1429–35. http://dx.doi.org/10.3889/oamjms.2022.9743.
Texto completo da fonteTri Putri, Deby Kania, Beta Widya Oktiani, Candra Candra e Rosihan Adhani. "ANTIOXIDANT ACTIVITY POTENCY OF CHITOSAN FROM HARUAN (CHANNA STRIATA) SCALES". Dentino : Jurnal Kedokteran Gigi 5, n.º 2 (15 de agosto de 2020): 139. http://dx.doi.org/10.20527/dentino.v5i2.8951.
Texto completo da fonteSuhaj, M., e J. Rácová. "Study of irradiated black pepper antioxidant activity changes". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 de janeiro de 2004): S187—S190. http://dx.doi.org/10.17221/10656-cjfs.
Texto completo da fonteWang, Xiang, Guang-Lei Zuo, Chao-Yue Wang, Hyun Yong Kim, Soon Sung Lim e Sheng-Qiang Tong. "An Off-Line DPPH-GC-MS Coupling Countercurrent Chromatography Method for Screening, Identification, and Separation of Antioxidant Compounds in Essential Oil". Antioxidants 9, n.º 8 (3 de agosto de 2020): 702. http://dx.doi.org/10.3390/antiox9080702.
Texto completo da fontePujiastuti, Endra, e Rahma Sani Saputri. "Pengaruh Metode Pengeringan Terhadap Aktivitas Antioksidan Ekstrak Etanol". Cendekia Journal of Pharmacy 3, n.º 1 (26 de julho de 2019): 44–52. http://dx.doi.org/10.31596/cjp.v3i1.43.
Texto completo da fonteMulyani, Elly, Herlina Herlina, Ijazati Alfitroh, Dewi Winni Fauziah e Aina Fatkhil Haque. "Comparison of the Antioxidan Activity of the Ethanol Extract and Ethyl Acetate Fraction of Field Pavey (Nasturtium Montanum) Using the DPPH Method (1,1-diphenyl-2-2- picrylhydrazyl)". International Journal of Pharmaceutical Sciences and Medicine 8, n.º 12 (30 de dezembro de 2023): 46–51. http://dx.doi.org/10.47760/ijpsm.2023.v08i12.005.
Texto completo da fonteUtami, Nova Elda, Salni Salni e Marieska Verawaty. "ANTIOXIDANT ACTIVITY LEAVES KATIMAHA (Kleinhovia hospita L.)". BIOVALENTIA: Biological Research Journal 8, n.º 1 (12 de janeiro de 2022): 22–31. http://dx.doi.org/10.24233/biov.8.1.2022.232.
Texto completo da fonteTaufiq, Nuramaniyah, e Sulfiani Sulfiani. "Antioxidant Activity of Ethanol and n-hexane Extracts of Javanese Bark (Lannea coromandelica) Using the DPPH Method". Indo. J. Chem. Res. 11, n.º 1 (19 de maio de 2023): 43–48. http://dx.doi.org/10.30598//ijcr.2023.11-tau.
Texto completo da fonteGiamperi, Laura, Anahi Bucchini, Angela Bisio, Emanuela Giacomelli, Giovanni Romussi e Donata Ricci. "Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates". Natural Product Communications 7, n.º 2 (fevereiro de 2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700221.
Texto completo da fonteGhosh, R., P. Barua, O. Sikder, S. Saha, S. Mojumder e D. Sikdar. "Comparison of phenolic content and antioxidant activity of two common fruits of Bangladesh in solvents of varying polarities". Food Research 5, n.º 6 (12 de dezembro de 2021): 187–96. http://dx.doi.org/10.26656/fr.2017.5(6).253.
Texto completo da fonteAli Ahmad e Abdullahi Muhammad Abdu. "Evaluation of Toxicity and Antioxidant Activity of Hydro-Ethanol Leave Extract of Mentha piperita". Sahel Journal of Life Sciences FUDMA 1, n.º 1 (31 de dezembro de 2023): 205–11. http://dx.doi.org/10.33003/sajols-2023-0101-022.
Texto completo da fonteWidowati, Wahyu, Teresa Liliana Wargasetia, Teddy Markus Zakaria, Meganita Marthania, Ria Aprilia Tri Puteri Permata Akbar, Michael Sebastian Gunadi, Nathanael Halim e Sherly Santiadi. "Antioxidant Activity of TEMON (Clitoria ternatea and Citrus sp.) as an Infused Herbal Tea". Majalah Obat Tradisional 27, n.º 1 (26 de abril de 2022): 32. http://dx.doi.org/10.22146/mot.71628.
Texto completo da fonteSawiji, Repining Tiyas, e Elisabeth Oriana Jawa La. "Uji Aktivitas Antioksidan Body Butter Ekstrak Etanol Kulit Buah Naga Merah dengan Metode DPPH". Jurnal Surya Medika 6, n.º 2 (15 de fevereiro de 2021): 178–84. http://dx.doi.org/10.33084/jsm.v6i2.2096.
Texto completo da fonteDewi, Ratna Sari, Desy Ayu Irma Permatasari, Tatiana Siska Wardani e Muladi Putra Mahardika. "Antioxidant Activity Evaluation from Tomatoes’ N-Hexane, Ethyl Asetate, and Water Fraction with DPPH". Journal of Fundamental and Applied Pharmaceutical Science 2, n.º 2 (7 de março de 2022): 86–91. http://dx.doi.org/10.18196/jfaps.v2i2.13023.
Texto completo da fonteWang, Jing Chun, e Bao Qing Wang. "Antioxidant Activity of Schisandra Chinensis Extract and Derivatives". Advanced Materials Research 610-613 (dezembro de 2012): 3549–51. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.3549.
Texto completo da fonteHadi, Ismanurrahman, e Teguh Adiyas Putra. "ANTIOXIDANT ACTIVITY OF ROASTED KEDAWUNG SEED (Parkia timoriana) USING SCAVENGER FREE RADICAL DPPH METHOD". Medical Sains : Jurnal Ilmiah Kefarmasian 8, n.º 4 (31 de dezembro de 2023): 1655–60. http://dx.doi.org/10.37874/ms.v8i4.932.
Texto completo da fonteOnthoni, Mikhael Versen, Adithya Yudistira e Deby Afriani Mpila. "ANTIOXIDANT ACTIVITY TEST OF ETANOL EXTRACT OF ALGA (Halimeda opuntia) TAKEN FROM THE SHORE OF POOPOH VILLAGE, MINAHASA DISTRICT". PHARMACON 12, n.º 3 (24 de agosto de 2023): 320–25. http://dx.doi.org/10.35799/pha.12.2023.49272.
Texto completo da fonteSingh, Shalini, e Shivendra Verma. "DPPH Screening in Mentha and Guggul Plant Different Extract". International Journal of Agriculture and Animal Production, n.º 33 (6 de maio de 2023): 33–38. http://dx.doi.org/10.55529//ijaap.33.33.38.
Texto completo da fonteSingh, Shalini, e Shivendra Verma. "DPPH Screening in Mentha and Guggul Plant Different Extract". International Journal of Agriculture and Animal Production, n.º 33 (6 de maio de 2023): 33–37. http://dx.doi.org/10.55529/ijaap.33.33.37.
Texto completo da fonteShen, Yanqiu, Jiayu Zhao, Guihong Zhou, Hui Xia e Dong Liang. "Antioxidant Capacity Assessment of Two White Table Grape". E3S Web of Conferences 145 (2020): 01006. http://dx.doi.org/10.1051/e3sconf/202014501006.
Texto completo da fonteAtila, Funda. "COMPARATIVE EVALUATION OF THE ANTIOXIDANT POTENTIAL OF Hericium erinaceus, Hericium americanum AND Hericium coralloides". Acta Scientiarum Polonorum Hortorum Cultus 18, n.º 6 (17 de dezembro de 2019): 97–105. http://dx.doi.org/10.24326/asphc.2019.6.10.
Texto completo da fonteBhernama, Bhayu Gita, Witri Maulidy Ayu e Cut Nuzlia. "Antioxidant activity from ethanol extract of red seaweed (Galaxaura rugosa)". JURNAL SAINS NATURAL 11, n.º 2 (29 de julho de 2021): 79. http://dx.doi.org/10.31938/jsn.v11i2.309.
Texto completo da fonteHasanah, Ulfatun, e Nurul Inayah. "Aktivitas Aantioksidan Kombinasi Daun Sirsak (Anonna Muricata L.) dan Daun Beluntas (Pluchea Indica L.)". ALCHEMY:Journal of Chemistry 11, n.º 2 (3 de outubro de 2023): 19–24. http://dx.doi.org/10.18860/al.v11i2.20183.
Texto completo da fonteTahir, Karlina Amir, Upik A. Miskad, Khairuddin Djawad, Sartini Djide, Khaerani Khaerani e Maulita Indrisari. "Evaluation of Antioxidant Activity of Botto-Botto Leaf Fraction (Chromolaena Odorata L.) Using DPPH and ABTS Methods". Open Access Macedonian Journal of Medical Sciences 9, A (22 de abril de 2021): 183–88. http://dx.doi.org/10.3889/oamjms.2021.5982.
Texto completo da fonteChandra, Priyanka, e Daljit Singh Arora. "Antioxidant activity of fungi isolated from soil of different areas of Punjab,India". Journal of Applied and Natural Science 1, n.º 2 (1 de dezembro de 2009): 123–28. http://dx.doi.org/10.31018/jans.v1i2.49.
Texto completo da fonteMilardovic, Stjepan, Damir Iveković, Vlatko Rumenjak e Božidar S Grabarić. "Use of DPPH⋅|DPPH Redox Couple for Biamperometric Determination of Antioxidant Activity". Electroanalysis 17, n.º 20 (outubro de 2005): 1847–53. http://dx.doi.org/10.1002/elan.200503312.
Texto completo da fonteIkhrar, Muhammad S., Adithya Yudistira e Defny S. Wewengkang. "UJI AKTIVITAS ANTIOKSIDAN Stylissa sp. DENGAN METODE DPPH (1,1-difenil-2-pikrilhidrazil)". PHARMACON 8, n.º 4 (28 de novembro de 2019): 961. http://dx.doi.org/10.35799/pha.8.2019.29376.
Texto completo da fonteHalimah, Nur, Mahfuzun Bone e Fajar Prasetya. "Uji Antioksidan Ekstrak Metanol Kulit Batang Pule (Alstonia scholaris) khas Kalimantan dengan Metode DPPH". Proceeding of Mulawarman Pharmaceuticals Conferences 14 (31 de dezembro de 2021): 90–95. http://dx.doi.org/10.25026/mpc.v14i1.576.
Texto completo da fonteBrudzyńska, Patrycja, Marzanna Kurzawa, Alina Sionkowska e Michel Grisel. "Antioxidant Activity of Plant-Derived Colorants for Potential Cosmetic Application". Cosmetics 9, n.º 4 (2 de agosto de 2022): 81. http://dx.doi.org/10.3390/cosmetics9040081.
Texto completo da fonteFantoni, Muhammad, Indah Yulia Ningsih, Moch Amrun Hidayat e Bambang Kuswandi. "Pengembangan Sensor Antioksidan berbasis Kertas Zonamikro dengan Imobilisasi DPPH pada Sampel Ekstrak Tanaman". Pustaka Kesehatan 11, n.º 2 (8 de maio de 2023): 70. http://dx.doi.org/10.19184/pk.v11i2.12958.
Texto completo da fonteVenkatachalapathi, A., Abdul Kaffoor H e S. Paulsamy. "In vitro antioxidant activity and polyphenol estimation of methanolic fruit extract of Carissa spinarum L." Journal of Ayurvedic and Herbal Medicine 3, n.º 3 (30 de setembro de 2017): 122–26. http://dx.doi.org/10.31254/jahm.2017.3304.
Texto completo da fonteKamath, Bindhu R., e Sabeena Kizhedath. "In vitro study on antioxidant activity of methanolic leaf extract of Cassia fistula Linn." International Journal of Basic & Clinical Pharmacology 7, n.º 5 (23 de abril de 2018): 849. http://dx.doi.org/10.18203/2319-2003.ijbcp20181424.
Texto completo da fonteSwathi, Naraparaju, e Thirumurthy Durai Ananda Kumar. "Insights into Thiazolidinedione Analogues: Unveiling Antioxidant Activity through Descriptor-Based Quantitative Structure-Activity Relationship Investigations". Asian Journal of Applied Chemistry Research 15, n.º 1 (24 de janeiro de 2024): 1–11. http://dx.doi.org/10.9734/ajacr/2024/v15i1277.
Texto completo da fonteHendri Faisal e Sri Handayani. "Comparison of Antioxidant Activity of Ethanol Extract of Fruit and Okra Leaves (Abelmoschus esculentus L. Moench) with DPPH and ABTS Methods". Indonesian Journal of Pharmaceutical and Clinical Research 2, n.º 2 (30 de dezembro de 2019): 6–13. http://dx.doi.org/10.32734/idjpcr.v2i2.2815.
Texto completo da fonteAicha, Brahim Ben, Rachid Rouabhi, Salim Gasmi, Chawki Bensouici, Hichem Mohammedi e Imad Mennai. "LC-MS Analysis and Antioxidant Activity of the Hydro-alcoholic Extract of Melissa Officinalis L. From Algeria". Chemistry Journal of Moldova 15, n.º 2 (dezembro de 2020): 78–87. http://dx.doi.org/10.19261/cjm.2020.778.
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