Livros sobre o tema "Dinners and dining – religious aspects – christianity"
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Campbell, Cathy C. Stations of the banquet: Faith foundations for food justice. Collegeville, Minn: Liturgical Press, 2003.
Encontre o texto completo da fonteBöckmann, Aquinata. Around the monastic table--RB 31-42: Growing in mutual service and love. Collegeville, Minn: Liturgical Press, 2009.
Encontre o texto completo da fonteFuchs, Guido. Mahlkultur: Tischgebet und Tischritual. Regensburg: Verlag Friedrich Puster, 1998.
Encontre o texto completo da fonteChambers, Arron. Eats with sinners: Reaching hungry people like Jesus did. Cincinnati, OH: Standard Pub., 2009.
Encontre o texto completo da fonteHeyd, Amy. Saints at the dinner table. Cincinnati, OH: St. Anthony Messenger Press, 2008.
Encontre o texto completo da fonteKraml, Martina. Braucht das Fest einen Rahmen?: Annäherungen an Handlung und Kultur aus (mahl-)theologischer Perspektive. Münster: Lit Verlag, 2004.
Encontre o texto completo da fonteMeacham, Gari. Truly fed: Finding freedom from disordered eating. Kansas City, Mo: Beacon Hill Press of Kansas City, 2009.
Encontre o texto completo da fonteMichael, Schut, Ackerman Diane e Earth Ministry (Seattle, Wash.), eds. Food & faith: Justice, joy and daily bread. Denver, CO: Living the Good News, 2002.
Encontre o texto completo da fonteKoenig, John. Soul banquets: How meals become mission in the local congregation. Harrisburg, PA: Morehouse Pub., 2007.
Encontre o texto completo da fonteFick, Gary W. Food, farming, and faith. Albany: State University of New York Press, 2008.
Encontre o texto completo da fontePatalinghug, Leo. Grace before meals: Recipes and inspiration for family meals and family life. New York: Doubleday, 2010.
Encontre o texto completo da fonteLi͡akhovskai͡a, L. Ėnt͡siklopedii͡a pravoslavnoĭ obri͡adovoĭ kukhni: Prazdniki, tradit͡sii, obychai, obri͡ady. Moskva: MSP, 1995.
Encontre o texto completo da fonteMetzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, MI: William B. Eerdmans Pub., 2006.
Encontre o texto completo da fonteMetzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, Mich: William B. Eerdmans Pub., 2007.
Encontre o texto completo da fonteTaussig, Hal. In the beginning was the meal: Social experimentation and early Christian identity. Minneapolis: Fortress Press, 2009.
Encontre o texto completo da fonteWatanabe, Yoshio. Sekai no enkai. Tōkyō: Bensei Shuppan, 2004.
Encontre o texto completo da fonteSmit, Peter-Ben. Fellowship and food in the Kingdom: Eschatological meals and scenes of utopian abundance in the New Testament. Tübingen: Mohr Siebeck, 2008.
Encontre o texto completo da fonteBelnap, Daniel. Fillets of fatling and goblets of gold: The use of meal events in the ritual imagery in the Ugaritic mythological and epic texts. Piscataway, NJ: Gorgias Press, 2008.
Encontre o texto completo da fonteGleeson, Pauline Teresa. The archaeological evidence for ritual dining in Bronze Age Crete. Dublin: University College Dublin, 1996.
Encontre o texto completo da fonteSagne, Jean-Claude. La symbolique du repas dans les communautés: De la cène au repas monastique. Paris: Cerf, 2009.
Encontre o texto completo da fonteMuḥammad ibn Aḥmad Ibn al-ʻImād al-Aqfahsī. Sharḥ manẓūmat Ādāb al-akal wa-al-shurb wa-al-ḍiyāfah. Ḥalab: Makatabat ʻUmar Rīḥāwī, 1994.
Encontre o texto completo da fonteWeber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual. Rheinfelden: Schäuble, 1988.
Encontre o texto completo da fonteCharles, Perrot, Quesnel Michel, Blanchard Yves-Marie e Tassin Claude, eds. Nourriture et repas dans les milieux juifs et chrétiens de l'antiquité: Mélanges offerts au professeur Charles Perrot. Paris: Cerf, 1999.
Encontre o texto completo da fonteMabić, Franjo. Fratarska kuhinja. Zagreb: Alfa, 2005.
Encontre o texto completo da fonteGhazzālī. Al- Ghazālī on the manners relating to eating: Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʼ ʻulūm al-dīn. Cambridge: Islamic Texts Society, 2000.
Encontre o texto completo da fonteFrance, Laurens Annie, Laboratoire associé au C.N.R.S. 338, Analyse des formations sociales de l'antiquité. e ATP sur les polythéismes, Pour une anthropologie des sociétés anciennes et traditionnelles., eds. Entre hommes et dieux: Le convive, le héros, le prophète. [Besançon]: Université de Besançon, 1989.
Encontre o texto completo da fonteKathryn, Krieger, e Concordia Publishing House, eds. Celebrate together: Themes for meals and other events. St. Louis, MO: Concordia Pub. House, 1999.
Encontre o texto completo da fonteDavis, Melodie M. Whatever happened to dinner?: Recipes and ideas for family mealtime. Scottdale, Pa: Herald Press, 2010.
Encontre o texto completo da fonteTaussig, Hal, e Matthias Klinghardt. Mahl und religiöse Identität im frühen Christentum: Meals and religious identity in early Christianity. Tübingen: Francke, 2012.
Encontre o texto completo da fonteA, Kuzenkov O., e Kuzenkova G. V, eds. Ėnt͡s︡iklopedii͡a︡ pravoslavnoĭ kukhni. Nizhniĭ Novgorod: Izd-vo Bratstva vo imi͡a︡ svi͡a︡togo kni͡a︡zi͡a︡ Aleksandra Nevskogo, 1998.
Encontre o texto completo da fonteParrott, Les. The hour that matters most: The surprising power of the family meal. Carol Stream, Ill: Tyndale House Publishers, 2011.
Encontre o texto completo da fonteMiller, William B. Beer Drinker's Guide to God: The Whole and Holy Truth about Lager, Loving, and Living. Simon & Schuster, Limited, 2014.
Encontre o texto completo da fonteSchut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.
Encontre o texto completo da fonteSchut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.
Encontre o texto completo da fonteKoenig, John. Soul Banquets: How Meals Become Mission in the Local Congregation. Morehouse Publishing, 2007.
Encontre o texto completo da fonteFick, Gary W. Food, Farming, and Faith. State University of New York Press, 2008.
Encontre o texto completo da fonteFrancis, Andrew. Hospitality and Community after Christendom. Herald Press, 2014.
Encontre o texto completo da fonteParrott, Les, Tina Kuna, Les III Parrott, Stephanie Allen e Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Encontre o texto completo da fonteKuna, Tina, Les III Parrott, Stephanie Allen e Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Encontre o texto completo da fonteKuna, Tina, Les III Parrott, Stephanie Allen e Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Encontre o texto completo da fonteConsuming Jesus: Beyond Race and Class Divisions in a Consumer Church. Wm. B. Eerdmans Publishing Company, 2007.
Encontre o texto completo da fonteFick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.
Encontre o texto completo da fonteFick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.
Encontre o texto completo da fonteWeber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual (Religionswissenschaft und Theologien). Schauble, 1988.
Encontre o texto completo da fonteEntre hommes et dieux: Le convive, le heros, le prophete (Annales litteraires de l'Universite de Besancon). Diffuse par les Belles Lettres, 1989.
Encontre o texto completo da fonteDining and Death: Interdisciplinary Perspectives on the 'Funerary Banquet' in Ancient Art, Burial and Belief. Peeters Publishers & Booksellers, 2016.
Encontre o texto completo da fonteFood for Life: The Spirituality and Ethics of Eating. Augsburg Fortress Publishers, 2004.
Encontre o texto completo da fonteFaiella, William. Sharing Meals Heals: An Italian 'Menu' For Inner Peace. AuthorHouse, 2004.
Encontre o texto completo da fonteNeilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam e Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.
Encontre o texto completo da fonteNeilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam e Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.
Encontre o texto completo da fonte