Conecte-se

Bibliografias temáticas / Diet therapy / Artigos de revistas

Siga este link para ver outros tipos de publicações sobre o tema: Diet therapy.

Artigos de revistas sobre o tema "Diet therapy"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 29 de julho de 2024

Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos

Selecione um tipo de fonte:

Veja os 50 melhores artigos de revistas para estudos sobre o assunto "Diet therapy".

Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.

Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.

Veja os artigos de revistas das mais diversas áreas científicas e compile uma bibliografia correta.

1

Breakey, Joan, e Cary Breakey. "DIET THERAPY". Journal of the American Academy of Child & Adolescent Psychiatry 36, n.º 8 (agosto de 1997): 1014–15. http://dx.doi.org/10.1097/00004583-199708000-00003.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

2

Greenhalgh, T. "Diet therapy". BMJ 310, n.º 6990 (20 de maio de 1995): 1337. http://dx.doi.org/10.1136/bmj.310.6990.1337.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

3

KAGOSHIMA, MASATOYO. "Application of micro diet to diet therapy." Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 26, n.º 1 (1995): 335–36. http://dx.doi.org/10.3999/jscpt.26.335.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

4

Husain, A. M., W. S. Yancy, S. T. Carwile, P. P. Miller e E. C. Westman. "Diet therapy for narcolepsy". Neurology 62, n.º 12 (21 de junho de 2004): 2300–2302. http://dx.doi.org/10.1212/wnl.62.12.2300.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

5

Johnson, Marsha. "Nutrition and Diet Therapy". Gastroenterology Nursing 14, n.º 3 (dezembro de 1991): 166. http://dx.doi.org/10.1097/00001610-199112000-00015.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

6

Michals, Kimberlee. "Diet therapy for phenylketonuria". TOPICS IN CLINICAL NUTRITION 2, n.º 3 (julho de 1987): 40–43. http://dx.doi.org/10.1097/00008486-198707000-00007.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

7

Stanfield, Peggy S., e Marcia H. Magnus. "Nutrition and Diet Therapy". TOPICS IN CLINICAL NUTRITION 8, n.º 2 (abril de 1993): 80. http://dx.doi.org/10.1097/00008486-199303000-00017.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

8

Garcia, Luz Edith, Cintra Patricia, Holsbach Anderson Leão Nogueira, Nunes Ângela Alves e Anastácio de Oliveira Thaís. "Cardioprotective Diet: A Possibility of Diet Therapy Treatment". Clinical Medicine And Health Research Journal 2, n.º 6 (26 de dezembro de 2022): 302–7. http://dx.doi.org/10.18535/cmhrj.v2i6.131.

Texto completo da fonte

Resumo:

The Brazilian Cardioprotective Diet is a diet for patients with heart disease, but it provides health benefits when used as an adjuvant in the prevention and treatment of diseases that have food as one of the factors for their development. It was developed by Hcor in partnership with the Ministry of Health in 2018. It classifies and recommends the consumption of foods by groups: green, yellow, and blue, using the Food Guide for the Brazilian Population as a referência. The objective of this study was, through a literature review, to find scientific data on the cardioprotective diet. This diet indicates the inclusion or exclusion of food from the values of food density (kcal, saturated fat, cholesterol, and sodium).Studies have pointed out that the excessive intake of ultra-processed foods is associated with practicality of eating, afforda prices, and easy availability of products, and therefore these foods have become cheaper compared to fresh, minimally processed foods, and the ultra-processed foods are the main responsible for the increase in non-transmissible chronic diseases. The cardioprotective diet shows the significant effect on the modulation of inflammatory response, through the intake of several nutrients and bioactive compounds from food, which act by activating the signaling pathways involved in the synthesis of inflammatory biomarkers. Therefore, although there are few published studies on cardioprotective food and being it effective in the secondary treatment of chronic noncommunicable diseases, it is necessary to conduct research among nutritionists to know the difficulties of assistance within the Public Health System.

Estilos ABNT, Harvard, Vancouver, APA, etc.

9

Orlova, Orlova S. V., Nikitina E. A. Nikitina, Prokopenko E. V. Prokopenko e Vodolazkaya A. N. Vodolazkaya. "Iron deficiency management: diet, dietary supplements or drugs?" Therapy 1_2021 (19 de fevereiro de 2021): 162–71. http://dx.doi.org/10.18565/therapy.2021.1.162-171.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

10

Ings, Sarah. "Diet therapy - a forgotten art?" Paediatric Nursing 12, n.º 1 (1 de fevereiro de 2000): 14–17. http://dx.doi.org/10.7748/paed.12.1.14.s18.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

11

Hasse, Jeanette M. "DIET THERAPY FOR ORGAN TRANSPLANTATION". Nursing Clinics of North America 32, n.º 4 (dezembro de 1997): 863–80. http://dx.doi.org/10.1016/s0029-6465(22)02697-4.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

12

Mchiza, Zandile June-Rose. "Diet Therapy and Public Health". International Journal of Environmental Research and Public Health 19, n.º 14 (7 de julho de 2022): 8312. http://dx.doi.org/10.3390/ijerph19148312.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

13

SHIRAI, Kohji, Masaki SHINOMIYA, Toshio NISHIDE, Jun TASHIRO, Yasushi SAITO, Sho YOSHIDA, Kuniko OHNO e Kenji SUZUKI. "Diet Therapy on Familial Hypercholesterolemia". Journal of Japan Atherosclerosis Society 14, n.º 5 (1986): 993–97. http://dx.doi.org/10.5551/jat1973.14.5_993.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

14

Matsuura, Bunzo. "1. Diet Therapy for Obesity". Nihon Naika Gakkai Zasshi 104, n.º 4 (2015): 723–29. http://dx.doi.org/10.2169/naika.104.723.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

15

Weber, Daniela D., Sepideh Aminazdeh-Gohari e Barbara Kofler. "Ketogenic diet in cancer therapy". Aging 10, n.º 2 (11 de fevereiro de 2018): 164–65. http://dx.doi.org/10.18632/aging.101382.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

16

Cho, Jae Won. "Diet Therapy for Diabetic Nephropathy". Korean Clinical Diabetes 10, n.º 1 (2009): 45. http://dx.doi.org/10.4093/kcd.2009.10.1.45.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

17

Sperling, Richard I. "Diet therapy in rheumatoid arthritis". Current Opinion in Rheumatology 1, n.º 1 (junho de 1989): 33–38. http://dx.doi.org/10.1097/00002281-198901010-00008.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

18

Vashi, Ronak, e Ikuo Hirano. "Diet therapy for eosinophilic esophagitis". Current Opinion in Gastroenterology 29, n.º 4 (julho de 2013): 407–15. http://dx.doi.org/10.1097/mog.0b013e328362285d.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

19

Winston, Mary, Sachiko St. Jeor e Judith Ashley. "Diet Controversies in Lipid Therapy". Journal of Cardiovascular Nursing 14, n.º 2 (janeiro de 2000): 29–38. http://dx.doi.org/10.1097/00005082-200001000-00005.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

20

Ginsberg, Allen L. "Diet Therapy for Crohn's Disease". Mayo Clinic Proceedings 67, n.º 4 (abril de 1992): 394–95. http://dx.doi.org/10.1016/s0025-6196(12)61560-2.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

21

Yen, Peggy K. "Diet, Complementary Therapy, and Arthritis". Geriatric Nursing 20, n.º 6 (novembro de 1999): 337–38. http://dx.doi.org/10.1053/gn.1999.v20.103931001.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

22

Kjeldsen-Kragh, Jens, Margaretha Haugen e Øystein Fførre. "Diet therapy in rheumatoid arthritis". Lancet 339, n.º 8787 (janeiro de 1992): 250. http://dx.doi.org/10.1016/0140-6736(92)90059-c.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

23

Stower, Hannah. "Diet influence on cancer therapy". Nature Medicine 25, n.º 9 (setembro de 2019): 1330. http://dx.doi.org/10.1038/s41591-019-0588-y.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

24

Covataru, Narcisa-Anamaria. "Nutritional medical therapy in autism spectrum disorder". Dietetician.ro 4, n.º 1 (20 de dezembro de 2023): 28–33. http://dx.doi.org/10.26416/diet.4.4.2023.9096.

Texto completo da fonte

Resumo:

Objectives. This study aimed to assess the effectiveness of commonly used nutritional medical therapies in children with autism spectrum disorder (ASD). Method. The study explores the intricate relationship between ASD and nutritional medical therapy. Individuals with ASD often exhibit compromised gastrointestinal (GI) health, including issues with intestinal motility, adverse reactions to certain foods, and nutrient absorption deficiencies. These problems may be caused or exacerbated by restrictive eating behaviors, food preferences, and nutritional deficiencies. Those with GI conditions often display heightened behavioral deficits and imbalances in the overall composition of the intestinal microbiome. Results. The research underscores the importance of an individually tailored approach, considering the diverse nutritional needs and unique preferences of individuals with ASD. Analysis of current studies highlights the potential impact of personalized diets on the quality of life within the complex context of GI conditions associated with ASD. The benefits of current nutritional therapies are summarized, and the mixed results in addressing ASD are analyzed. Gluten-free and casein-free diets, the ketogenic diet, supplementation with fatty acids, and the use of pre-/probiotics demonstrate improvements in managing GI and behavioral symptoms associated with ASD. Customizing the diet is recommended as a multidisciplinary approach, given the complexity of GI-related conditions within the ASD diagnosis and their association with behavioral and neurological deficits. The significance of the results lies in supporting a personalized approach in managing specific ASD symptoms, with a focus on individual nutritional needs. Conclusions. Managing ASD symptoms requires a personalized approach, considering individual nutritional needs, food preferences, and different clinical manifestations.

Estilos ABNT, Harvard, Vancouver, APA, etc.

25

Dutkiewicz, Agata, e Teresa Grzelak. "Diet therapy in patients with anorexia". Psychiatria i Psychologia Kliniczna 16, n.º 2 (10 de junho de 2016): 104–9. http://dx.doi.org/10.15557/pipk.2016.0015.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

26

Wei, Fu-Chan. "Ketogenic Diet Therapy for Epilepsy Management". Biomedical Journal 36, n.º 1 (2013): 1. http://dx.doi.org/10.4103/2319-4170.107150.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

27

Alekseyeva, А. А., L. S. Namazova-Baranova, S. G. Makarova, Ye А. Vishneva, Yu G. Levina, А. Yu Tomilova e N. I. Voznesenskaya. "GLUTEN FOOD ALLERGY MODERN DIET THERAPY". Current pediatrics 13, n.º 5 (5 de outubro de 2014): 71. http://dx.doi.org/10.15690/vsp.v13i5.1152.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

28

Kamalova, Aelita A. "Diet Therapy in Children with Hypercholesteremia". Current Pediatrics 19, n.º 4 (19 de setembro de 2020): 309–15. http://dx.doi.org/10.15690/vsp.v19i4.2140.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

29

Serdaroğlu, Ayşe, e Ebru Petek Arhan. "Ketogenic diet therapy map of turkey". Turkish Journal of Pediatrics 63, n.º 5 (2021): 735. http://dx.doi.org/10.24953/turkjped.2021.05.001.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

30

Bakulin, I. G., E. B. Avalueva, L. S. Оrеshkо, S. I. Sitkin, M. A. Shevyakov, M. U. Serkova e E. A. Semenova. "Diet therapy for irritable bowel syndrome". Terapevticheskii arkhiv 92, n.º 8 (3 de setembro de 2020): 118–27. http://dx.doi.org/10.26442/00403660.2020.08.000759.

Texto completo da fonte

Resumo:

The review provides present information on the pathogenesis of irritable bowel syndrome (IBS), the relationship of endogenous and exogenous factors with the development of IBS-symptoms, questions of diet therapy are discussed, diets traditionally prescribed in IBS treatment and diets, such as FODMAP and gluten-free diet, which are the most promising and have a positive effect on the symptoms of IBS.

Estilos ABNT, Harvard, Vancouver, APA, etc.

31

Abe, Masanori. "Diet Therapy for Chronic Kidney Disease". Journal of Nihon University Medical Association 78, n.º 4 (1 de agosto de 2019): 237–41. http://dx.doi.org/10.4264/numa.78.4_237.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

32

Collins, Sheridan. "Nutrition and Diet Therapy. Fifth edition". Nutrition & Dietetics 68, n.º 3 (28 de agosto de 2011): 240. http://dx.doi.org/10.1111/j.1747-0080.2011.01544.x.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

33

Harrison, Greg J. "Consistent Diet AIDS Evaluation of Therapy". Journal of the Association of Avian Veterinarians 7, n.º 2 (1993): 105. http://dx.doi.org/10.2307/30135029.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

34

Camp, Shirley. "Nutrition and Diet Therapy, Eighth Edition". Journal of Nutrition Education and Behavior 45, n.º 6 (novembro de 2013): 806.e1. http://dx.doi.org/10.1016/j.jneb.2013.01.008.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

35

DENG, Zi. "TCM Diet Therapy for Bronchial Asthma". Journal of Traditional Chinese Medicine 29, n.º 3 (setembro de 2009): 209–10. http://dx.doi.org/10.1016/s0254-6272(09)60067-4.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

36

Bales, Connie W. "Alternative diet therapy for elderly patients". Clinics in Geriatric Medicine 18, n.º 4 (novembro de 2002): 841–51. http://dx.doi.org/10.1016/s0749-0690(02)00039-3.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

37

Stoy, Diane B. "Diet and Drug Therapy for Hypercholesterolemia". AAOHN Journal 38, n.º 5 (maio de 1990): 222–29. http://dx.doi.org/10.1177/216507999003800504.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

38

Wardle, E. Nigel. "Soyprotein Diet Therapy in Renal Disease". Nephron 78, n.º 3 (1998): 328–31. http://dx.doi.org/10.1159/000044944.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

39

Heizer, William D. "Nutrition and Diet Therapy Reference Dictionary". Gastroenterology 129, n.º 1 (julho de 2005): 392. http://dx.doi.org/10.1053/j.gastro.2005.05.031.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

40

Krishnan, Dharini, Chetan Mehndiratta e Tanmay Agrawal. "Ketogenic Diet as Medical Nutrition Therapy". Journal of Social Health and Diabetes 7, n.º 02 (dezembro de 2019): 73–76. http://dx.doi.org/10.1055/s-0039-3402528.

Texto completo da fonte

Resumo:

AbstractMedical nutrition therapy is a therapeutic approach to treat medical conditions and their associated symptoms via using a specifically tailored diet devised under the supervision of a doctor and a registered dietitian or nutrition professional. Ketogenic diet primarily consists of the high amount of fats, a moderate amount of proteins, and very low carbohydrates. It is known to stimulate the metabolic effects of starvation by forcing the body to use primarily fat as a fuel source. Ketogenic diet was developed in the 1920s. Nowadays, it is gaining considerable attention as a potential weight-loss strategy because of the low-carb diet. However, it is being considered for use in several diseases/disorders also because of the beneficial effects on the metabolic health and nervous system. This review revisits the therapeutic potential of ketogenic diets in many pathological conditions and its role as a medical nutrition therapy. It also talks about the ill effects that the keto diet can have in case of self-usage and monitoring.

Estilos ABNT, Harvard, Vancouver, APA, etc.

41

Jodd, PA. "Nutrition and Diet Therapy (Eighth edition)". European Journal of Clinical Nutrition 52, n.º 11 (novembro de 1998): 860. http://dx.doi.org/10.1038/sj.ejcn.1600639.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

42

Hanke, A., B. Klawitter, M. Herwald, H. Borck, I. Michel, M. Fischer, E. Diel, J. Flynn, C. Gigante Pérez e F. Diel. "Music therapy, “adverse” diet and histamine". Inflammation Research 56, S1 (19 de fevereiro de 2007): S23—S24. http://dx.doi.org/10.1007/s00011-006-0511-0.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

43

Richardson, Peggy. "Nutrition and Diet Therapy Reference Dictionary". American Journal of Clinical Nutrition 64, n.º 1 (julho de 1996): 124. http://dx.doi.org/10.1093/ajcn/64.1.124.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

44

Hyeda, Adriano, e Élide Sbardellotto Mariano da Costa. "Economic analysis of costs with enteral and parenteral nutritional therapy according to disease and outcome". Einstein (São Paulo) 15, n.º 2 (junho de 2017): 192–99. http://dx.doi.org/10.1590/s1679-45082017gs4002.

Texto completo da fonte

Resumo:

ABSTRACT Objective To conduct an economic analysis of enteral and parenteral diet costs according to the type of disease and outcome (survivors versus deaths). Methods It is a cross-sectional, observational, retrospective study with a qualitative and quantitative design, based on analysis of hospital accounts from a healthcare insurance provider in the Southern region of Brazil. Results We analyzed 301 hospital accounts of individuals who used enteral and parenteral diets. The total cost of the diet was 35.4% of hospital account total costs. The enteral modality accounted for 59.8% of total dietary costs. The major costs with diets were observed in hospitalizations related to infections, cancers and cerebro-cardiovascular diseases. The major costs with parenteral diet were with admissions related by cancers (64.52%) and dementia syndromes (46.17%). The highest ratio between total diet costs with the total of hospital account costs was in dementia syndromes (46.32%) and in cancers (41.2%). The individuals who died spent 51.26% of total of hospital account costs, being 32.81% in diet (47.45% of total diet value and 58.81% in parenteral modality). Conclusion Enteral and parenteral nutritional therapies account for a significant part of the costs with hospitalized individuals, especially in cases of cancers and dementia syndromes. The costs of parenteral diets were higher in the group of patients who died.

Estilos ABNT, Harvard, Vancouver, APA, etc.

45

Anisa, Elisa Citra, Sudarsini Sudarsini e Sulthoni Sulthoni. "The Implementation of Diet Therapy for Autistic Students". Jurnal Penelitian dan Pengembangan Pendidikan Luar Biasa 7, n.º 1 (31 de julho de 2020): 26. http://dx.doi.org/10.17977/um029v7i12020p26-29.

Texto completo da fonte

Resumo:

Autistic children tend to experience digestive disorders. Therefore, autistic children must take diet therapy. This research used qualitative method. The results showed that (1) Implementation of diet therapy: preparation, implementation, monitoring and evaluation. (2) Obstacles in the implementation of diet therapy: autistic students themselves, parents, and the difficulty of getting certain food. (3) Impact of diet therapy: students are more silent and can sit quietly during the implementation of ABA therapy. The implementation of diet therapy for autistic students will have a good impact if applied correctly. Suggestions in this research, do not let a diet leak even if only once.

Estilos ABNT, Harvard, Vancouver, APA, etc.

46

Wu, Qunli, e Xiaochun Liang. "Food therapy and medical diet therapy of Traditional Chinese Medicine". Clinical Nutrition Experimental 18 (abril de 2018): 1–5. http://dx.doi.org/10.1016/j.yclnex.2018.01.001.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

47

Bellmann, O. "Therapy of gestational diabetes". Acta Endocrinologica 113, n.º 3_Suppl (agosto de 1986): S50—S55. http://dx.doi.org/10.1530/acta.0.111s0050.

Texto completo da fonte

Resumo:

Abstract. Even minor abnormalities of maternal carbohydrate metabolism may influence foetal development. This study aimed at examining the relations between impaired glucose tolerance and blood glucose behavior under a standardized diet in late pregnancy and at looking for the obstetrical and neonatal outcome after normalization of blood glucose profiles in gestational diabetics. The study included 97 women in the second half of pregnancy. Severely abnormal blood glucose profiles were observed in most patients with impaired glucose tolerance who had a fasting capillary blood glucose concentration above 4.7 mmol/l. Normalization could usually only be achieved by combining a strict dietary regimen with insulin treatment. The obstetrical and neonatal outcome in the group of patients treated with diet plus insulin was similar to that in the group of patients treated with diet alone.

Estilos ABNT, Harvard, Vancouver, APA, etc.

48

Philpot, Ursula, e Mark I. Johnson. "Diet therapy in the management of chronic pain: better diet less pain?" Pain Management 9, n.º 4 (julho de 2019): 335–38. http://dx.doi.org/10.2217/pmt-2019-0014.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

49

Ebe, Koji, e Hiroshi Bando. "New era of diet therapy and research including Low Carbohydrate Diet (LCD)". Asploro Journal of Biomedical and Clinical Case Reports 2, S1 (15 de novembro de 2018): 1–3. http://dx.doi.org/10.36502/2019/asjbccr.6143.

Texto completo da fonte

Resumo:

The role of this journal, “Asploro Journal of Biomedical and Clinical Case Reports (AJBCCR)” would be providing meaningful information on medical practice and research widely in the world. The word ASPLORO means Research which is coined from the language Esperanto. In the special issue concerning diet therapy, various research and case reports will be expected such as Low Carbohydrate Diet (LCD), Calorie Restriction (CR) Diet, the Mediterranean Diet, and other kinds of methods.

Estilos ABNT, Harvard, Vancouver, APA, etc.

50

Lakshmi, E. "Diet in Dengue". Indian Journal of Medical and Health Sciences 5, n.º 1 (15 de junho de 2018): 41–44. http://dx.doi.org/10.21088/ijmhs.2347.9981.5118.7.

Texto completo da fonte

Resumo:

Dengue is an acute viral infection spread by mosquitoes with potential fatal complications. Dengue fever is a kind of flu type illness otherwise called as break bone fever as it causes severe pain in the joints. Good nutritional status, increased appetite balanced electrolytes and increase RBC count along with. diet therapy is an important remedy helpful in recovering from dengue. The literature reviewed was identified using various searches in PubMed, WorldCat, and Google Scholar as well as citation tracking on original research articles related to Dengue.

Estilos ABNT, Harvard, Vancouver, APA, etc.

Oferecemos descontos em todos os planos premium para autores cujas obras estão incluídas em seleções literárias temáticas. Contate-nos para obter um código promocional único!