Bibliografias temáticas / Diet

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Literatura científica selecionada sobre o tema "Diet"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 10 de julho de 2025

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Artigos de revistas sobre o assunto "Diet"

Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (September 17, 2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.

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Poultry is susceptible to mycotoxicoses caused by aflatoxins. Two experiments were carried out, where twenty-four, 28days old and 144 one-day-old broilers were assigned to six diets respectively. The diets were: diet1 (no aflatoxin and not fermented), diet2 (no aflatoxin and fermented without yeast), diet3 (no aflatoxin and fermented with yeast), diet4 (contained aflatoxin and not fermented), diet5 (contained aflatoxin and fermented without yeast) and diet6 (contained aflatoxin fermented with yeast). The aflatoxins were 20.034 and 30.08ppb for the first and second experiments respectively. In the first experiment, each diet was assigned to 4 chickens for 7days adaptation and 7days for feces and leftover collection. The feces were oven dried for the determination of dry matter digestibility (DMD), metabolizable energy (ME) and nitrogen (MN). In the second experiment, each diet was assigned to six chicks, replicated 4 times for 21days. Leftovers and mortalities were recorded daily and chicks were weighed on a weekly basis. The results showed that DMD and MN were significantly (p<0.05) affected by fermentation. Natural fermentation improved DMD of the clean and contaminated diets. No difference found in feed intake and body weight gain. However, gain: feed ratio was significantly (p=0.048) better in broilers fed diets fermented naturally. The mortality rate was 75.0% in chicks fed on aflatoxin diet which was not fermented. Therefore, natural fermentation is the best method of improving the quality of aflatoxin contaminated feed for broilers.

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Nuschati, Ulin, Budi Utomo, and Susanto Prawirodigdo. "INTRODUKSI DAUN KERING LEGUMINOSA POHON SEBAGAI SUMBER PROTEIN DALAM PAKAN-KOMPLIT UNTUK TERNAK DOMBA DARA." Caraka Tani: Journal of Sustainable Agriculture 25, no. 1 (March 1, 2010): 56. http://dx.doi.org/10.20961/carakatani.v25i1.15740.

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An experiment was conducted to evaluate the effect of formulated complete feed containing either one of dried legume leave of leucaena (Diet1), gliricidia (Diet2), or calliandra (Diet3) for protein sources of feed on the reproduction performance of the thin tailed ewes. The experiment used 18 head of ewe lambs of about 8 months old, which were individually penned in an elevated barn belongs to The Central Java Assessment Institute for Agricultural Technology, Ungaran. Each experimental animal was randomly fed either one of the three experimental diets. In addition, the study also employed 3 bucks of the fat tailed sheep for mating the ewes. Measurements were made for dry matter (DM) consumption of feed, weight gain, first oestrus occurrence, body weight at first oestrus, and pregnancy rate of the ewes. Results showed that the ewes fed Diet 2 consumed (535.7 g DM/d) larger (P&lt;0.05) amount of feed than that receiving Diet 1 (489.7 g DM/d) or either Diet 3 (500.3g DM/d). The data exhibited that palatability of Diet2 was superior among the three experimental diets. Consistently, weight gain of ewes (37.4 g/d) and the body weight at the first oestrous occurred (17.88 kg) of ewe fed gliricidia diet (Diet2) also higher (P&lt;0.05) than that consuming Diet1 (21 g/d and 15.88 kg) or the one consumed Diet3 (20.4 g/d and 16.37 kg). However, the distinction effect of various dried legume three leaves inclusion in the diets on the pregnancy rate was not significant (66.7% versus 66.7% versus 60%, for the animals fed Diet1 versus Diet2 versus Diet3). Overall, the present study concluded that the use of dried legume three leaves for protein sources in the complete feeds for ewes did not exhibit any negative effect.

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Krasindh Hangsapreurke, Boonyarath Pratoomchat, Jiranan Seetaikum, and Nissara Kitcharoen. "Effect of dietary supplementation of minerals premix on growth performances and return in red tilapia (Oreochromis nilloticus x Oreochromis mossambicus)." Maejo International Journal of Energy and Environmental Communication 2, no. 1 (February 17, 2020): 23–28. http://dx.doi.org/10.54279/mijeec.v2i1.244948.

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Tilapia is a popular fish for consumers and aquaculture in every part of Thailand. This study was conducted to determine the level of mineral supplementation in the diet for the growth of red tilapia fingerlings, which gave the lower fish production cost. The fingerlings with an initial average weight of 3.1 ± 0.48 g and a length of 2.5±0.24 cm were raised in 3 m3 concrete tank with 1.5 m3 of water volume at 20 fish/m2 stocking density. Fish were fed with pellets diet (28 % crude protein), which contained different levels of mineral supplements (0 (control), 20 and 40 g/Kg) in triplicate replications. The experiment was conducted within 80 days. The results showed that fish fed with diet3 had better average daily weight gain (ADG) and food conversion ratio (FCR) than diet2 and diet1 significantly (P<0.05). The ADG and FCR of fish fed with diet3 showed 0.70 ± 0.02, 1.72 ± 0.02 respectively, but there was a non-significant difference in survival rate from all treatments (P>0.05), and the fish production cost of diet 3 is lower than those in diet1 and diet2. Thus, this experiment concluded that minerals supplementation at the level 40 g/kg diet were suitable for tilapia aquaculture.

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Nahid, Sultana. "Determination of proximate composition of native catfish (Mystus cavasius) fed with poultry offal's protein rich formulated feed in captive condition." International journal of Microbiology and Mycology (IJMM) 24, no. 2 (February 6, 2024): 68–76. https://doi.org/10.12692/ijb/24.2.68-76.

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The experiment was conducted to evaluate the effects of poultry offal feed on the body composition of Gulsha fish (Mystus cavasius) using four treatments and three replications for 60 days. Using AOAC method, dry matter (DM), moisture, crude protein (CP), crude fat (CF), and total ash were measured during experimental trial in a laboratory setting to assess the changes of proximate composition of Gulsha fish fed on four different poultry offal formulated feeds viz., Diet-1 (30% FM+0% POM); Diet-2 (20% FM+10 POM); Diet-3 (10% FM+20 POM), and Diet-4 (0% FM+30% POM). In dry matter basis, mean value of dry matter, moisture, crude protein, total ash and crude fat of fingerlings Gulsha were found to be 24.7%,75.3%, 63.27%, 10.6%, and 10.56%, respectively. After culturing with different formulated diets, the mean value of dry matter, moisture, crude protein, total ash and crude fat were found to be diet1 (23.53%, 76.47%, 67.22%, 10.58%, 12.09%), diet2 (22.63%, 77.37%, 71.17%, 10.16%, 12.38), diet3 (22.97%, 77.03%, 68.17%, 10.1%, 11.30%), and diet4 (23.02%, 76.97%, 65.32%, 10.24%,11.18&), respectively. The study found significant variation in proximate composition between fingerling Gulsha and cultured with formulated diets. Diet-2 had the highest protein content (71.17%), moisture content (77.37%), and fat content (higher in diet-2 compared to fingerling). The result suggests that feeding Gulsha with protein-rich poultry offal formulated fish feed as an alternative to fishmeal. published by the International Journal of Biosciences (IJB)

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Simões, Silvana Aparecida Ribeiro, Nyvian Alexandre Kutz, Marcia Cristina Barbosa, Elias Ferreira Porto, and Marcia Maria Hernandes de Abreu de Oliveira Salgueiro. "Dieta enteral prescrita versus dieta infundida Prescribed enteral diet versus infused diet." Revista de Pesquisa: Cuidado é Fundamental Online 9, no. 3 (July 11, 2017): 688. http://dx.doi.org/10.9789/2175-5361.2017.v9i3.688-695.

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Objetivo: Avaliar o volume prescrito de dieta enteral versus o volume infundido, identificando as causas de interrupção da dieta e os gastos gerados por essas interrupções. Métodos: Estudo observacional, com pacientes adultos e idosos, recebendo nutrição enteral em um hospital particular de São Paulo. A coleta de dados foi realizada por meio de prontuário eletrônico. Resultados: O volume infundido foi significantemente menor que o volume prescrito, nos cinco dias de acompanhamento, em toda a amostra. A principal intercorrência na administração da dieta foi a diarreia. Os gastos com a não administração da dieta somam 41,4% do valor despendido para esse serviço. Conclusão: Este estudo contribui para a atuação e desempenho do nutricionista em conjunto com a Equipe Multidisciplinar em Terapia Nutricional visando a melhora do paciente.

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Liu, Jiahui, Wenxuan Xu, Yongtao Liu, Yuntao Wang, Jianmin Zhang, Zhen Wang, Kangsen Mai, and Qinghui Ai. "Effects of Chitosan-Coated Microdiet on Dietary Physical Properties, Growth Performance, Digestive Enzyme Activities, Antioxidant Capacity, and Inflammation Response of Large Yellow Croaker (Larimichthys crocea) Larvae." Aquaculture Nutrition 2022 (September 5, 2022): 1–11. http://dx.doi.org/10.1155/2022/4355182.

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A 30-day feeding trial was designed to investigate the physical properties of chitosan-coated microdiet (CCD) and the effect of CCD on survival, growth performance, activities of digestive enzymes, intestinal development, antioxidant capacity, and inflammatory response of large yellow croaker larvae (initial weight: 3.81 ± 0.20 mg ). Four isonitrogenous (50% crude protein) and isolipidic (20% crude lipid) microdiets were prepared with different concentrations of chitosan wall material by spray drying method (0.00%, 0.30%, 0.60%, and 0.90%, weight (chitosan) : volume (acetic acid)). Results showed that the lipid encapsulation efficiency (control: 60.52%, Diet1: 84.63%, Diet2: 88.06%, Diet3: 88.65%) and nitrogen retention efficiency (control: 63.76%, Diet1: 76.14%, Diet2: 79.52%, Diet3: 84.68%) correlated positively with the concentration of wall material ( P < 0.05 ). Furthermore, the loss rate of CCD was significantly lower than the uncoated diet. Larvae fed the diet with 0.60% CCD had significantly higher specific growth rate (13.52 and 9.95%/day) and survival rate (14.73 and 12.58%) compared to the control group ( P < 0.05 ). Larvae fed the diet with 0.30% CCD had significantly higher trypsin activity in pancreatic segments than the control group (4.47 and 3.05 U/mg protein) ( P < 0.05 ). Larvae fed the diet with 0.60% CCD had significantly higher activity of leucine aminopeptidase (7.29 and 4.77 mU/mg protein) and alkaline phosphatase (83.37 and 46.09 U/mg protein) in the brush border membrane than those of the control group ( P < 0.05 ). The intestinal epithelial proliferation- and differentiation-related factors (zo-1, zo-2, and pcna) in larvae fed the diet with 0.30% CCD had higher expression than those of the control group ( P < 0.05 ). When the concentration of wall material reached 0.90%, the larvae had significantly higher superoxide dismutase activity than that of the control group (27.27 and 13.72 U/mg protein) ( P < 0.05 ). Meanwhile, malondialdehyde contents were significantly lower in larvae fed the diet with 0.90% CCD than that of the control group (8.79 and 6.79 nmol/mg protein) ( P < 0.05 ). 0.30%~0.60% CCD significantly increased the activity of total nitric oxide synthase (2.31, 2.60, and 2.05 mU/mg protein) and inducible nitric oxide synthase (1.91, 2.01, and 1.63 mU/mg protein) and had significantly higher transcriptional levels of inflammatory factor genes (il-1β, tnf-α, and il-6) than those of the control group ( P < 0.05 ). The results indicated chitosan-coated microdiet had great potential in feeding large yellow croaker larvae in addition to reducing nutrition loss.

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Khairuddin, Khairuddin, and Etisa Adi Murbawani. "Ketidaksesuaian Diet pada Pasien di ICU dan Faktot- faktor yang Berhubungan dengannya." JNH (JOURNAL OF NUTRITION AND HEALTH) 6, no. 2 (August 1, 2018): 74. http://dx.doi.org/10.14710/jnh.6.2.2018.74-84.

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Latar Belakang: Ketidaksesuaian dietyang ditentukan dengan diaet yang diterima pasien dapat terjadi pada pasien yang di rawat diunit perawatan intensif (ICU), tetapitidak ada penelitian yang mengamati perbedaan tersebut.Tujuan: Untuk menganalisis beberapa faktor yang terkait dengan perbedaan antara diet yang ditentukan dengan diat yang diterimapasien, dan untukmenentukan faktor yang memiliki hubungan kuat dengan perbedaan tersebut.Metode: Penelitian ini menggunakan metode cross sectional dengan mengamati perbedaan antara diet yang ditentukan dalam rekam medis dan diet yang diterima oleh pasien berdasarkan daftar makanan dari pantry ICY. Analisis data dari faktor yang diamati menggunakan uji chi-square diikuti engan uji regresi logistikHasil:Perbedaanantara diet yang ditentukan dengan diet yang diterima pasien dalam penelitian ini adalah 70 dari 249 (28,1%) koresponden. Hasil uji chi-square, nilai p dan koefisien kontingensi adalah: waktu penulisan resep (χ2 = 1,387; p = 0,239); hari penulisan resep (χ2 = 0,508; p = 0,476); perubahan dalam diet dalam hari yang sama (χ2 = 13,972; p <0,001, C = 0,231); kombinasi jenis diet (χ2 = 13,761; p <0,001, C = 0,229). Nilai p dan OR dari uji regresi logistik adalah: perubahan diet dalam hari yang sama (p <0,001, OR = 8,433); kombinasi jenis diet (p <0,001, OR = 5,013).Kesimpulan: Ketidaksesuain diet pasien di ICU dengan perubahan diet dalam hari yang sama dan adanya kombinasi jenis diet yang ditentukan. Faktor yang paling berkaitan dengan perubahan pola makan dalam hari yang sama.Kata kunci:pasien, ICU, Diet,Ketidaksesuain

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Applebaum, Michael. "Why diets fail--expert diet advice as a cause of diet failure." American Psychologist 63, no. 3 (2008): 200–202. http://dx.doi.org/10.1037/0003-066x.63.3.200.

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Shono, Chizuru, Nobuhiro Suzuki, and Harry M. Kaiser. "Will China's diet follow western diets?" Agribusiness 16, no. 3 (2000): 271–79. http://dx.doi.org/10.1002/1520-6297(200022)16:3<271::aid-agr1>3.0.co;2-8.

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Burlingame, Barbara, and Sandro Dernini. "Sustainable diets: the Mediterranean diet as an example." Public Health Nutrition 14, no. 12A (December 13, 2011): 2285–87. http://dx.doi.org/10.1017/s1368980011002527.

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AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean region and its populations.SubjectsMediterranean populations.Results and conclusionsThe acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further the synergies among nutrition, biodiversity and sustainability as expressed by the Mediterranean diet for the benefit of present and future generations.

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Mais fontes

Teses / dissertações sobre o assunto "Diet"

Furfuro, Taynah Lara. "Consequências metabólicas das dietas paleolítica e vegetariana/vegan." Bachelor's thesis, [s.n.], 2020. http://hdl.handle.net/10284/9667.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição Com o passar do tempo, os padrões alimentares sofreram processos de ramificação de modo a adequarem-se a diferentes necessidades, surgindo abordagens dietéticas díspares. Como tal, o objetivo desta investigação é identificar consequências metabólicas de duas destas vertentes: a dieta paleolítica e a dieta vegetariana/vegan. Assim, foi feita uma pesquisa bibliográfica com as expressões “paleolithic diet AND metabolism” e “vegetarian diet AND metabolism” na base de dados PubMed e Scielo. Por um lado, a dieta paleolítica tenta reproduzir um padrão alimentar mais próximo do dos nossos ancestrais, preferindo alimentos provenientes da terra, da caça e da pesca. Alguns estudos levantam a hipótese desta dieta apresentar benefícios na síndrome metabólica. No entanto, pode promover um aumento do risco de deficiências vitamínicas e minerais devido às restrições específicas inerentes a esta dieta. Por outro lado, o vegetarianismo é um termo bastante vasto pois inclui diferentes vertentes dependendo dos alimentos de origem animal que exclui sendo, de uma forma geral, uma dieta à base de alimentos de origem vegetal. É estudada por diversos investigadores que admitem a possibilidade da mesma diminuir o risco de desenvolvimento de doenças cardiovasculares. Contudo, a adoção de uma dieta vegetariana/vegan desequilibrada acarreta um aumento do risco de carências de alguns micronutrientes derivadas da exclusão de grupos alimentares. Assim, apesar de serem necessários mais estudos que clarifiquem os possíveis benefícios e riscos de cada dieta, é possível concluir que qualquer uma delas deve ser devidamente acompanhada nutricionalmente para permitir um aporte adequado de todos os nutrientes necessários para a saúde. Over time, the dietary patterns undergone branching process to adapt to dissimilar needs, hence arising different dietary approaches. As such, the purpose of this investigation is to identify the metabolic consequences of two of said strands: the Paleolithic diet and the vegetarian/ vegan diet. On this account, a literature research was made applying the expressions “paleolithic diet AND metabolism” and “vegetarian diet AND metabolism” in the PubMed and Scielo database. On one hand, the Paleolithic diet tries to reproduce a dietary pattern closer to those of our ancestors, mainly adopting foods from the land, hunting and fishing. Some studies suggest that the metabolic syndrome benefits from this diet, however, it can also promote an increased risk of vitamin and mineral deficiencies due to its specific dietary restrictions. On the other hand, vegetarianism is an extremely broad term, as it includes different regards depending on which animal products are being excluded, however being, in general, a plant-based diet. Researchers admit the possibility of it decreasing the risk of developing cardiovascular diseases; nevertheless, embracing an unbalanced vegetarian/ vegan diet leads to an increased risk of some micronutrient’s deficiencies due to the exclusion of certain food groups. As follows, granting more studies should be carried out to elucidate the possible benefits and downsides of each diet, embracing any of these should go along with a well considered plan that includes all nutrients indispensable for one’s health. N/A

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Hongu, Nobuko, Kiah J. Farr, and Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.

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8 pp. With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.

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Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo, and Martinez Edgar Jesús Asin. "Diet APP." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.

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El presente plan de negocios se ha elaborado con la finalidad de responder ante una actual situación que afronta la población referente a la creciente enfermedad de sobre peso y obesidad que a través de los años se ha multiplicado y viene siendo una de las principales causas de decesos a nivel mundial. Nuestro proyecto consiste en la creación de un servicio de nutrición por intermedio de un aplicativo orientado en brindar atención personalizada a través de nutricionistas profesionales quienes interactúan vía online con los usuarios registrados, los cuales siguen una dieta alimenticia basados en la particularidad de adaptarse a su rutina diaria. Para la inversión a realizar se necesitarán 124,000 nuevos soles para el desarrollo del aplicativo y página web, así como adquisición de equipos informáticos, publicidad y marketing, finalmente también disponer de suficientes fondos propios durante los seis primeros meses. Nuestro equipo de emprendedores comprometido con el proyecto aportara 60% de la cantidad requerida, pero se necesita contar con inversionistas externos para el restante. En tres años y medio se llegará al punto de equilibrio en rentabilidad, alcanzado una facturación mensual de 71,500 nuevos soles y atendiendo en proporción a 625 suscriptores. Los emprendedores contamos con experiencias laborales las cuales nos permitirá aportar en este proyecto especialmente en las áreas: Operaciones, Comercial, Recursos Humanos y Sistemas. Asimismo, estamos comprometidos con el desarrollo y crecimiento del negocio, así como mantener y preservar un nivel de satisfacción alto de nuestros clientes. This business plan has been developed in order to respond to a current situation faced by the population concerning the growing disease of envelope weight and obesity which over the years has grown and has become one of the main causes of deaths around the world. Our project consists in the creation of a nutrition service through an application oriented in providing personalized attention through professional nutritionists who interact online with registered users, which are still a diet based on the peculiarity of adapting to your daily routine. 124,000 new soles for the application and website development will be needed for investment to be carried out, as well as acquisition of computer equipment, advertising and marketing, finally also have sufficient own funds during the first six months. Our team of entrepreneurs committed to the project would contribute 60% of the required amount, but is needed for the remaining external investors. In three and a half years you will reach the break-even point in profitability, reached a monthly turnover of 71,500 new soles and attending 625 subscribers in proportion. Entrepreneurs have work experiences which will allow us to contribute in this project especially in areas: operations, sales, human resources and systems. In addition, we are committed to the development and growth of the business, as well as maintain and preserve a high level of satisfaction of our customers. Trabajo de investigación

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Gurreonero, Loureiro Fátima Antonella, Chávez Bruno Passano, and Estrada Yazmin Lucia Olazábal. "Healthy Diet." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626233.

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El presente trabajo evalúa la viabilidad del negocio, el desarrollo comercial y analiza financieramente la puesta en marcha de un servicio de asesoría, preparación y reparto de comida saludable en Lima. Para el debido desarrollo del proyecto se analizó las tendencias de la comida saludable en la zona de alcance de la propuesta y se estimó la demanda de acuerdo al comportamiento de ofertas similares, estudios primarios y secundarios que fortalezcan y contribuyan a la propuesta de valor del servicio. Se realizó la idea de negocio y los procesos que hagan posible la puesta en marcha de la idea de negocio, tales como planeamiento estratégico, investigación del mercado, plan de marketing, operaciones, gestión del capital humano y plan financiero. De acuerdo a un estudio de la OMS, la obesidad es problema público de salud, que se presenta de forma crónica, causado por diferentes factores relacionados a temas de mala alimentación y estilos de vida adoptados dentro del desarrollo social, los cuales devienen en enfermedades que representan riesgo para la salud. Ante las tendencias analizadas se genera la idea de integrar un servicio de asesoría nutricional personalizado y la prestación de alimentos preparados en base a dietas desarrolladas de acuerdo a las necesidades de los clientes. La idea de negocio comprende un servicio holístico de alimentación para personas que desean mejorar su estilo de vida en nutrición. The present work evaluates the viability of the business, the commercial development and financially analyzes the start-up of a service of advice, development and distribution of healthy food in Lima. For the due development of the project, the trends of healthy food were analyzed in the area of scope of the proposal and the demand was estimated according to the behavior of similar offers, primary and secondary studies that strengthen and contribute to the proposal of value of the service. The idea of business and the processes that make possible the implementation of the business idea were made, such as strategic planning, market research, marketing plan, operations, human capital management and financial plan. According to a OMS study, obesity is a public health problem, which occurs chronically, caused by different factors related to issues of poor diet and lifestyles adopted within social development, which result in diseases that they represent a risk to health. In view of the analyzed trends, the idea of integrating a personalized nutritional advisory service and the provision of foods prepared based on diets developed according to the needs of customers is generated. The business idea includes a holistic food service for people who want to improve their lifestyle in nutrition. Trabajo de investigación

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Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass index (BMI) and exercise were assessed. The results of this study found that whole grain, fruit and vegetable intakes were low among celiac patients. Additionally, BMI was on the high end of the normal weight range. The results of this study indicate that a greater emphasis should be placed on nutritional quality when counseling patients with CD. Registered dietitians should focus their diet counseling sessions with CD patients on a nutritious naturally GF diet in order to better manage weight.

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Hagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.

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Cobanov, Branislav. "Stochastic control of animal diets optimal sampling schedule and diet optimization /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155661130.

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Apekey, Tanefa Antoinette. "Weight loss diets : effects on risk factors of diet related diseases." Thesis, University of Lincoln, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496080.

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Legner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou." Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.

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The Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant species. Caribou home ranges were largest and movements least in the winter, and movements appeared dependent on plant phenology and weather conditions. Diets were complex and seasonally variable but generally contained higher proportions of forbs than other caribou herds likely due to their higher relative availability as compared to other preferred forages. Finally, animals foraged selectively each season, obtaining a diet that was higher in digestible dry matter and nitrogen than the average of plants available. Nutritional quality appeared to be well above requirements during the three seasons investigated. Overall, I concluded that spring, summer, and fall forage quality and availability do not impose strong constraints on Unimak Island caribou. However, I recommend that diet composition and quality be determined in the winter, the time when forage often limits the productivity of caribou herds.

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Hou, Xian Zhi. "Diet selection in sheep." Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/28250.

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Livros sobre o assunto "Diet"

Wright, Celia. The Wright diet. Bagshot: Green Library, 1991.

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Quincy, Matthew. Diet right!: The consumer's guide to diet and weight loss programs. Berkeley, Calif: Conari Press, 1991.

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Royston, Angela. Diet. New York: PowerKids Press, 2010.

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Royston, Angela. Diet. New York: PowerKids Press, 2010.

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Luck, Michael. Diet. [Birmingham]: South Birmingham Health Authority, 1987.

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Anderson, Judith. Diet. London: Wayland, 2008.

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author, Shanghvi Tinu joint, ed. The don't diet, diet cookbook. Mumbai: Vakils, Feffer & Simons, 2009.

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Kushi, Michio. Macrobiotic diet. Tokyo: Japan Publications, 1993.

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Scanlon, Deralee. Diets that work: For weight control or medical needs. Los Angeles: Lowell House, 1992.

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Engels, Reinhard. The No S Diet. New York: Penguin Group USA, Inc., 2008.

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Capítulos de livros sobre o assunto "Diet"

Hewitt, P. "Diet." In Profound Retardation and Multiple Impairment, 258–73. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4899-7146-3_16.

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Richmonds, Rajkumari. "Diet." In Encyclopedia of Women’s Health, 370–72. Boston, MA: Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_124.

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Di Bartolo, Christina A., and Maureen K. Braun. "Diet." In Pediatrician's Guide to Discussing Research with Patients, 113–30. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49547-7_7.

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Biermann, Mariana C., and Mariana G. Farias. "Diet." In Encyclopedia of Evolutionary Psychological Science, 1–4. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_2775-1.

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Jaacks, Lindsay M., Arun K. Chopra, and Dorairaj Prabhakaran. "Diet." In Public Health Approach to Cardiovascular Disease Prevention & Management, 49–56. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/b23266-8.

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Kune, Gabriel A. "Diet." In Causes and Control of Colorectal Cancer, 69–115. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1273-4_6.

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Hunt, Melissa G. "Diet." In Coping with Crohn's and Colitis, 95–113. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003057635-8.

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Biermann, Mariana Costa, and Mariana Gonçalves Farias. "Diet." In Encyclopedia of Evolutionary Psychological Science, 1990–93. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_2775.

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Johansen, Klaus, and Sam Dagogo-Jack. "Diet." In Diabetes Guide, 21–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76868-2_2.

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Shaffer, Joyce. "DIET." In Hacking Neuroplasticity, 149–87. New York: Productivity Press, 2024. http://dx.doi.org/10.4324/9781003462354-7.

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Trabalhos de conferências sobre o assunto "Diet"

Weerasekara, Chinthaka, Nathan Malarich, Kevin C. Cossel, Stephen M. Welch, Brett D. DePaola, Cosmin Blaga, Ian Coddington, et al. "Using Open-Path Dual-Comb Spectroscopy to Monitor Methane Mitigation by Altering Cattle Diet." In Frontiers in Optics, FM4E.3. Washington, D.C.: Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.fm4e.3.

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A sorghum diet may reduce cattle methane emission with an unknown change in ammonia production. We use combs to monitor methane and ammonia emissions over many months from two cattle groups with different diets.

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Subhedar, Arjun, Pranav Bhutada, Ansh Avi Khanna, Ritik Kumar Gupta, and Raghuram Bharadwaj Diddigi. "Personalised Diet Recommendation System Using Bandits." In 2024 IEEE International Conference on Future Machine Learning and Data Science (FMLDS), 481–86. IEEE, 2024. https://doi.org/10.1109/fmlds63805.2024.00089.

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P, Arun Prakash, Harisankar A, Dhanush B, Gnanajothi T, and IJJU Hemanth Kumar. "Diet Recommendation System Using Supervised Machine Learning." In 2024 10th International Conference on Advanced Computing and Communication Systems (ICACCS), 1758–63. IEEE, 2024. http://dx.doi.org/10.1109/icaccs60874.2024.10716981.

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Bagaskara, Afrizal, Azka Noor Rizqi, and Teguh Prasandy. "Balance Diet Recommendation System Using Fuzzy Logic." In 2024 9th International Conference on Business and Industrial Research (ICBIR), 0605–10. IEEE, 2024. https://doi.org/10.1109/icbir61386.2024.10875955.

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Ghazaleh, Husam, and Lavanya Mandava. "Comparing the Impact of Low-Carbohydrate Diet Versus High-Carbohydrate Diet on Blood Glucose Levels Using CarbMetSim Simulator." In 2024 IEEE International Conference on E-health Networking, Application & Services (HealthCom), 1–4. IEEE, 2024. https://doi.org/10.1109/healthcom60970.2024.10880782.

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A. MOHAMMAD, Mahmoud, and Hani Hashim AL-SHAKARCHI. "EFFECTS OF ADDITIVE DIFFERENT LEVELS CINNAMON AND CORIANDER POWDERS ON HEMATOLOGY AND BIOCHEMICAL PARAMETERS IN COMMON CARP CYPRINUS CARPIO L." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-1.

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The effects of additive cinnamon Cinnamomum sp. and coriander Coriandum sativum Linn. powders on hematology and biochemical parameters in common carp Cyprinus carpio L. for 56 days were examined in this research. In comparison to control, 210 fish (81 gm fish) fed on dietary contained 1.25, 1.5, 1.75 percent cinnamon powder(diet 2,3,and 4) and coriander powder (diet 5,6, and 7) powder (diet 1). The PCV and Hb values of the fish fed the fourth, fifth, sixth, and seventh diets were significantly different (P≤0.05) from those of the fish fed the control diet. Biochemical characteristics revealed no major variations in albumin, globulin, or total protein (except in diets 2and3).The findings showed that there were no significant differences in the glucose values between the control diet and all experimental rations (except the fourth diet), but fish fed cinnamon diets had a significant decrease in cholesterol and a significant decrease in triglyceride values (diet 1 and 3). The findings show that adding cinnamon was the most effective compared with coriander in lowering glucose and triglycerides in the blood of the fish studied.

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Kuo, Pei-Yi, and Michael S. Horn. "Energy diet." In UbiComp '14: The 2014 ACM Conference on Ubiquitous Computing. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2632048.2636063.

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Seo, Sangwon, Ronald G. Dreslinski, Mark Woh, Chaitali Chakrabarti, Scott Mahlke, and Trevor Mudge. "Diet SODA." In the 16th ACM/IEEE international symposium. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1840845.1840862.

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Idreos, Stratos, Manolis Koubarakis, and Christos Tryfonopoulos. "P2P-DIET." In the 2004 ACM SIGMOD international conference. New York, New York, USA: ACM Press, 2004. http://dx.doi.org/10.1145/1007568.1007704.

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Relatórios de organizações sobre o assunto "Diet"

Stanton, Elliot, and Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, April 2024. http://dx.doi.org/10.58248/pn718.

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Griffith, Rachel, Martin O'Connell, and Kate Smith. The socioeconomic gradient in diet. The IFS, July 2012. http://dx.doi.org/10.1920/ps.ifs.2024.0875.

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O'Connell, Martin. Fiscal measures to improve diet. The IFS, April 2011. http://dx.doi.org/10.1920/ps.ifs.2024.0973.

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Griffith, Rachel, Melanie Lührmann, Martin O'Connell, Kate Smith, and Rodrigo Lluberas. Understanding changes in British diet. The IFS, November 2013. http://dx.doi.org/10.1920/ps.ifs.2024.0798.

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Griffith, Rachel, Martin O'Connell, and Kate Smith. The socioeconomic gradient in diet quality. The IFS, April 2013. http://dx.doi.org/10.1920/ps.ifs.2024.0781.

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O'Connell, Martin. Using public policy to improve diet. The IFS, May 2016. http://dx.doi.org/10.1920/ps.ifs.2024.0594.

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Linda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. Paris: OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.

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Edinberg, Joanne, and Dianne Engell. Hospital Liquid Diet Evaluation, Two-Day Menu. Fort Belvoir, VA: Defense Technical Information Center, September 1988. http://dx.doi.org/10.21236/ada201741.

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Simmen, Rosalia C. Diet, Stem Cells, and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, January 2011. http://dx.doi.org/10.21236/ada542261.

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Hut, Stefan, and Emily Oster. Changes in Household Diet: Determinants and Predictability. Cambridge, MA: National Bureau of Economic Research, August 2018. http://dx.doi.org/10.3386/w24892.

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