Literatura científica selecionada sobre o tema "Diagnostic nutritionnel"
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Artigos de revistas sobre o assunto "Diagnostic nutritionnel"
Goujon, G. "Cancer de l’anus : diagnostic, bilan initial et stadification". Côlon & Rectum 14, n.º 3 (agosto de 2020): 133–39. http://dx.doi.org/10.3166/cer-2020-0150.
Texto completo da fonteHarivel, V., D. Grey e R. Gandy. "Nouvelles courbes de croissance & diagnostic de l’état nutritionnel chez l’enfant, quels impacts ?" Nutrition Clinique et Métabolisme 33, n.º 1 (março de 2019): 89–90. http://dx.doi.org/10.1016/j.nupar.2019.01.391.
Texto completo da fonteJenner, R., J. F. Munier, E. Munier, E. Merkt, F. Piran, V. Wenger e A. Pradignac. "Impact d’une formation et d’un accompagnement dans le champ nutritionnel sur le diagnostic et la prise en charge nutritionnels de patients hospitalisés dans un CHU". Nutrition Clinique et Métabolisme 35, n.º 1 (abril de 2021): 40. http://dx.doi.org/10.1016/j.nupar.2021.01.043.
Texto completo da fonteSchaeffer, E., J. E. Kurtz, C. François, V. Becker, F. Piran e A. Pradignac. "Évaluation du recueil des paramètres du diagnostic nutritionnel des patients adultes au sein d’un hôpital de jour d’oncohématologie". Nutrition Clinique et Métabolisme 30, n.º 2 (junho de 2016): 132. http://dx.doi.org/10.1016/j.nupar.2016.04.062.
Texto completo da fonteRighini, C. A., N. Timi, P. Junet, A. Bertolo, E. Reyt e I. Atallah. "Évaluation du statut nutritionnel, lors du diagnostic, des patients traités pour un cancer des voies aérodigestives supérieures (VADS)". Annales françaises d'Oto-rhino-laryngologie et de Pathologie Cervico-faciale 130, n.º 1 (fevereiro de 2013): 8–14. http://dx.doi.org/10.1016/j.aforl.2012.11.001.
Texto completo da fonteMarin, B., J. C. Desport, P. Kajeu, P. Jésus, P. M. Preux e P. Couratier. "Valeur pronostique de l’altération du statut nutritionnel lors du diagnostic des patients atteints de sclérose latérale amyotrophique, centre expert SLA Limoges, France, 1997–2007". Revue d'Épidémiologie et de Santé Publique 58 (setembro de 2010): S68. http://dx.doi.org/10.1016/j.respe.2010.06.071.
Texto completo da fonteShatenstein, Bryna, Marie-Jeanne Kergoat e Sylvie Nadon. "Anthropometric Indices and Their Correlates in Cognitively-Intact and Elderly Canadians with Dementia". Canadian Journal on Aging / La Revue canadienne du vieillissement 20, n.º 4 (2001): 537–56. http://dx.doi.org/10.1017/s0714980800012307.
Texto completo da fonteFayemendy, P., N. Calmel, H. Sourisseau, G. Lautrette, P. M. Preux, P. Couratier, J. C. Desport e P. Jésus. "État nutritionnel et métabolique au diagnostic et survie des patients atteints de sclérose latérale amyotrophique (SLA) avec démence frontotemporale versus patients atteints de SLA seule". Nutrition Clinique et Métabolisme 35, n.º 1 (abril de 2021): 48. http://dx.doi.org/10.1016/j.nupar.2021.01.059.
Texto completo da fonteBoutrid, Nada, Hakim Rahmoune, Karim Bouziane-Nedjadi e Abdelkrim Radoui. "Digestive and hepatobiliary manifestations of children with cystic fibrosis in Oran, Algeria". Batna Journal of Medical Sciences (BJMS) 8, n.º 1 (4 de junho de 2021): 36–41. http://dx.doi.org/10.48087/bjmsoa.2021.8107.
Texto completo da fonteSenesse, Pierre, e Marie-Paule Vasson. "Nutrition chez le patient adulte atteint de cancer : quand et comment évaluer l’état nutritionnel d’un malade atteint de cancer ? Comment faire le diagnostic de dénutrition et le diagnostic de dénutrition sévère chez un malade atteint de cancer ? Quelles sont les situations les plus à risque de dénutrition ?" Nutrition Clinique et Métabolisme 26, n.º 4 (dezembro de 2012): 165–88. http://dx.doi.org/10.1016/j.nupar.2012.10.004.
Texto completo da fonteTeses / dissertações sobre o assunto "Diagnostic nutritionnel"
Gharieb, Katia. "Exposition précoce aux toxiques et déséquilibres nutritionnels : l’inflammation et les lésions précancéreuses de la prostate". Electronic Thesis or Diss., Université Côte d'Azur (ComUE), 2017. http://www.theses.fr/2017AZUR4125.
Texto completo da fonteNon-communicable diseases (NCDs) including cardiovascular diseases, cancers, respiratory diseases and diabetes kill 38 million people worldwide every year, 16 million of them before the age of 70. Until the 1990s, the origin of these pathologies was associated with the lifestyle of the individual: consumption of tobacco, alcohol, physical inactivity and an unbalanced diet. Since the development of the concept of DOHaD, identifying the developmental origins of health and disease, number of evidence showed that NCDs have, in part, an early origin during the peri-conception period (in utero, first years of life). Exposure during this period to food imbalances, toxic chemicals, synthetic chemicals disrupting endogenous hormones (endocrine disruptors, EDCs) may impact the developing body through epigenetic changes imprinted by the environmental factors to which individuals are exposed. However, the phenotypes and mechanisms involved are still far from being decrypted. During this thesis, we focused on developmental effects on the prostate. In fact, prostate cancer (PCa) is the second leading cause of cancer and the fifth leading cause of death by cancer in the world. Data from the literature shows that dietary imbalances (High Fat Diet, HFD) and estrogen-like EDCs are risk factors for this cancer. We developed an experimental model of rats (young adults, 90 days postnatal) exposed during pregnancy until weaning to HFD (60% fat), or estrogen (estradiol benzoate, EB) during the neonatal period, or a combination of both, to explore the effects on the prostate (ventral lobe). Peri-natal exposure to EB or EB + HFD reduces the weight of the adult prostate. This abnormality is associated with low (HFD), moderate (EB) or massive (EB + HFD) prostate inflammation. The infiltrate is composed mainly of macrophages and T lymphocytes. This inflammation is associated with an increase in the prostate of pro-inflammatory cytokine TNFa, CCL2 / MCP1 (EB) but also IL-6 (EB + HFD) as well as a deregulation of the NLRP3 inflammasome. NLRP3 is chronically activated since its substrates IL1b and IL-18 were over expressed. In conclusion, we show that peri-conception exposure to an estrogen or HFD + EB combination programs prostatic lesions in adult animals. In men, it is suggested that chronic inflammatory lesions (proliferative inflammatory atrophy) would, as for other organs, be a first step towards the onset of carcinogenesis. Thus, our experimental model is relevant for the study of the early stages of prostatic tumorigenesis
Rabetsaroana, Vololona. "Etude de l'état nutritionnel d'enfants admis dans un service de pédiatrie générale à Paris". Paris 5, 1990. http://www.theses.fr/1990PA05P041.
Texto completo da fonteIssa, Carine. "Régime méditerranéen traditionnel et adiposité dans un échantillon rural au Liban, et qualité nutritionnelle des plats composés". Aix-Marseille 2, 2009. http://www.theses.fr/2009AIX20705.
Texto completo da fonteThe traditional Mediterranean (Med) diet has been widely documented for its benefits in the prevention of chronic diseases. Unfortunately, in Lebanon, as in other Med countries, the traditional diet is eroding toward a more westernized diet. This detrimental evolution is accompanied by an increased prevalence of obesity. However, rural areas seem to be experiencing a smoother nutrition transition. In this context, two complimentary studies were performed to document the diet characteristics of a rural sample in Lebanon and the relationship with adiposity. First, we aimed to test the hypothesis that adherence to a traditional Med diet was associated with a lower prevalence of body adiposity in this rural sample. Secondly, we aimed to determine the global nutritional quality of traditional Lebanese dishes as compared to dishes most consumed in France, based on the new concept of nutrient profiling. The findings demonstrated an inverse association between diet quality and adiposity markers (namely, Body Mass Index and Waist Circumference) when dietary quality was assessed with a new Composite Med score, including both positive components of the diet (i. E. Whole grain and cereal products, vegetables, fruit) and negative components adapted to our sample (i. E. Refined grain and cereal products, liquid sweets), along with positive key components of the Med diet (i. E. Legumes, olive oil, and fish). Results of the second part of our work showed that the mean of vegetable and unrefined starches contents combined represented more than 50% of total weight in composite dishes from Lebanon (LD) and only 25% in dishes consumed in France (FD). LD were significantly richer in vitamin C than FD and had significantly lower content in saturated fatty acids and sodium than FD. Thus, traditional Lebanese dishes were found to generally have a good nutritional quality with twice as many LD as FD belonging to the most favorable nutrient profile class. The nutrient profile perspective suggested that the rich traditional cuisine heritage of Lebanon has the potential to improve dietary diversity and healthy eating. Moreover, our results support the concept that adherence to a Mediterranean-type diet is associated with reduced general and abdominal adiposity. Overall, our work suggests that the reintroduction of traditional dietary habits in Mediterranean countries could slow down the increasing trend toward overweight and obesity, and thus prevent detrimental health consequences in populations of this region
Fassier, Philippine. "Alimentation, consommation d’alcool, activité physique, prise de compléments alimentaires, variation de poids et représentations nutritionnelles : évolution avant/apres diagnostic d’un cancer". Thesis, Sorbonne Paris Cité, 2017. http://www.theses.fr/2017USPCD072/document.
Texto completo da fonteWhile cancer survivors are at increased risk for negative conditions as second cancers, other comorbidities, and functional decline ; lifestyle factors, such as a healthy diet, regular exercise and weight control, may contribute to prevent these conditions and improve survivors' quality of life. In this context, aims of this thesis were, among cancer survivors from the French prospective NutriNet-Santé study, to 1) investigate nutritional variations between before and after cancer diagnosis as well as dietary supplements use, and 2) evaluate opinions relating to some diet factors and to weight-loss restrictive diets and fasting practices, and to link them on the one hand to their real practices, and, on the other hand, to their sources of nutritional information.In the first part, our results highlight some healthy behaviors such as a decrease in alcohol and sweetened drinks consumption, but also less favorable trends, such as a decrease in vegetable consumption and in many vitamin and mineral intakes. We also observed a decline in overall and vigorous physical activity after diagnosis, especially in prostate and skin cancers, in men and professionally inactive patients. Concomitantly, we observed an increase in sedentary behaviors, especially in women, older subjects and professionally inactive patients. We also observed that while weight loss was reported in many colorectal cancer patients, a substantial proportion of breast cancer patients gained weight. Sociodemographic and economic factors appeared as important determinants of weight gain, illustrating social inequalities in health (higher risk among patients with lower income and lower education). Our results suggest that dietary supplements use was widespread among cancer survivors, a large amount of which being used without any medical supervision, including a non-negligible proportion of patients having dietary supplement practices which can be considered as “at risk”. In a second part, we observed that opinions from cancer survivors regarding some nutritional factors seemed to impact their dietary practices and were themselves impacted by sources of nutritional information. In particular, opinions regarding alcohol consumption were concerning, with an important proportion of cancer survivors who thought that alcohol consumption (and even more regarding red wine) had a positive impact on their disease. Weight-loss restrictive diets were practiced by a large number of cancer survivors since their diagnosis, while fasting was less practiced, but was far from being an isolated phenomenon
Phélizon, Claire. "La maladie d'Alzheimer ou les difficultés de l'approche thérapeutique". Bordeaux 2, 1999. http://www.theses.fr/1999BOR2P099.
Texto completo da fonteDuquesnay, Anne. "Changements de la composition foliaire et de la productivité des hêtraies dans le quart nord-est de la France entre 1970 et 1995". Nancy 1, 1998. http://www.theses.fr/1998NAN10286.
Texto completo da fonteSchneider, Harald Jörn, Bernhard Saller, Jens Klotsche, Winfried März, Wolfgang Erwa, Hans-Ulrich Wittchen e Günter Karl Stalla. "Opposite associations of age-dependent insulin-like growth factor-I standard deviation scores with nutritional state in normal weight and obese subjects". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2013. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-100946.
Texto completo da fonteSchneider, Harald Jörn, Bernhard Saller, Jens Klotsche, Winfried März, Wolfgang Erwa, Hans-Ulrich Wittchen e Günter Karl Stalla. "Opposite associations of age-dependent insulin-like growth factor-I standard deviation scores with nutritional state in normal weight and obese subjects". BioScientifica, 2006. https://tud.qucosa.de/id/qucosa%3A26325.
Texto completo da fonteParravano, Jean. "Un système expert de diagnostic médical appliqué à la nutrition". Nancy 1, 1988. http://www.theses.fr/1988NAN10404.
Texto completo da fonteAxelsson, Karin. "Eating problems and nutritional status after stroke". Doctoral thesis, Umeå universitet, Institutionen för omvårdnad, 1988. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-99332.
Texto completo da fonte[2] s., s. 1-45: sammanfattning, s. 49-130: Härtill 6 uppsatser
digitalisering@umu
Livros sobre o assunto "Diagnostic nutritionnel"
Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.
Encontre o texto completo da fonte1950-, Nieman David C., ed. Nutritional assessment. 3a ed. Boston: McGraw-Hill, 2003.
Encontre o texto completo da fonteLee, Robert D. Nutritional assessment. Madison, Wis: Brown & Benchmark, 1993.
Encontre o texto completo da fonteD, Lee Robert. Nutritional assessment. 4a ed. Boston: McGraw-Hill, 2007.
Encontre o texto completo da fonteD, Lee Robert. Nutritional assessment. 2a ed. St. Louis: Mosby, 1996.
Encontre o texto completo da fonte1950-, Nieman David C., ed. Nutritional assessment. 5a ed. Dubuque, IA: McGraw-Hill, 2010.
Encontre o texto completo da fonteNutritional screening and assessment tools. Hauppauge, N.Y: Nova Science Publishers, Inc., 2005.
Encontre o texto completo da fonteA, Sadowski, e International Society for Horticultural Science. Section Fruits., eds. Diagnosis of nutritional status of deciduous fruit orchards: International symposium : Papers. [Warsaw]: ISIS, 1990.
Encontre o texto completo da fonteNutrition and diagnosis-related care. 7a ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2012.
Encontre o texto completo da fonteSylvia, Escott-Stump, ed. Nutrition and diagnosis-related care. Philadelphia: Lea & Febiger, 1985.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Diagnostic nutritionnel"
Wagner, Leigh, Diana Noland e Jeanne A. Drisko. "Nutritional Diagnosis Resources". In Integrative and Functional Medical Nutrition Therapy, 1043–44. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30730-1_56.
Texto completo da fonteRonco, Alvaro Luis, e Eduardo De Stéfani. "Prevention After Diagnosis". In Nutritional Epidemiology of Breast Cancer, 203–12. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2397-9_17.
Texto completo da fonteHanhineva, Kati. "Metabolomics in Assessment of Nutritional Status". In Advances in Food Diagnostics, 139–52. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119105916.ch5.
Texto completo da fonteHoward, Wm James, Giovanni de Simone e Barbara V. Howard. "Definition and Diagnostic Criteria for Metabolic Syndrome". In Nutritional and Metabolic Bases of Cardiovascular Disease, 87–95. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444318456.ch11.
Texto completo da fonteOkano, C., A. Nishimune, M. Fukuhara, K. Okamoto e M. Hayasaka. "Sugarbeet nutritional diagnosis using remote sensing". In Plant Nutrition for Sustainable Food Production and Environment, 381–82. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_115.
Texto completo da fonteMecklenburg, Lars, e Sarah Beck. "Nutritional, Metabolic, and Toxic Disorders of Nonhuman Primates". In Atlas of Diagnostic Pathology in Nonhuman Primates, 131–37. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-41280-6_4.
Texto completo da fonteMaeda, Keisuke. "Nutritional Care for Aspiration Pneumonia: Can a Nutritional Approach Change the Clinical Course of Aspiration Pneumonia?" In Respiratory Disease Series: Diagnostic Tools and Disease Managements, 193–203. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4506-1_19.
Texto completo da fontePenniston, Kristina L. "Nutritional Prevention of Nephrolithiasis in Children". In Diagnosis and Management of Pediatric Nephrolithiasis, 171–90. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07594-0_11.
Texto completo da fontePenniston, Kristina L. "Nutritional Contributors to Nephrolithiasis in Children". In Diagnosis and Management of Pediatric Nephrolithiasis, 77–95. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07594-0_6.
Texto completo da fonteOhshimo, Shinichiro. "Fluid and Nutritional Management of ARDS: What Is the Ideal Fluid and Nutritional Management for an ARDS Patient?" In Respiratory Disease Series: Diagnostic Tools and Disease Managements, 105–20. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8371-8_8.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Diagnostic nutritionnel"
Ferreira, Eliz Garcia, Jamille Karolyne da Conceição e Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center". In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.
Texto completo da fonte"PV-004 - THE COMPLEXITY OF DUAL PATHOLOGY: REGARDING A CASE REPORT OF SEIZURES". In 24 CONGRESO DE LA SOCIEDAD ESPAÑOLA DE PATOLOGÍA DUAL. SEPD, 2022. http://dx.doi.org/10.17579/abstractbooksepd2022.pv004.
Texto completo da fontePrado, Vanildo, Daniel Buttros, Luciana Buttros de Paula, Benedito de Sousa Almeida Filho, Heloisa Maria de Luca Vespoli, Carla Kamya Pessoa, Eduardo Pessoa e Eliana Aguiar Petri Nahás. "EVALUATION OF METABOLIC SYNDROME AND OBESITY IN BREAST CANCER SURVIVORS SUBJECTED TO INTERDISCIPLINARY APPROACH: A PROSPECTIVE COHORT STUDY". In Abstracts from the Brazilian Breast Cancer Symposium - BBCS 2021. Mastology, 2021. http://dx.doi.org/10.29289/259453942021v31s2081.
Texto completo da fonteValenzuela, Víctor. "Nutritional Diagnosis Using AHP with the Garuti Index Compared with DRIS Methodology: A Case Study". In International Symposium on the Analytic Hierarchy Process. Creative Decisions Foundation, 2014. http://dx.doi.org/10.13033/isahp.y2014.128.
Texto completo da fonteAndrade, Isabela Mascarenhas de, e Adriele Ribeiro França Viriato. "Prognostic factors related to mortality in motor neuron disease at an outpatient care center in Salvador (BA)". In XIV Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s1.330.
Texto completo da fonteMoreira, Lorrane de Moura, Bruna Stefany Alves Françozo, Bruno Barcelos Pereira, Camila Almeida Sardinha, Débora Pimenta Alves, Filipe Henrique Almeida Barbosa Godoi, Katherine Oliveira Ferreira e Silvia Oliveira Dourado. "Diagnosis and treatment of Multiple sclerosis: Brazilian and global overview". In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.490.
Texto completo da fonteAwuor, Silas Onyango, e Fidelma C. Too. "Association of Sickle Cell Disease with Nutritional Status Among Under-Five Children and Mediating Role of Hemoglobin Level: Secondary Analysis of Data From 2020-2022 Demographic and Health Survey". In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-31.
Texto completo da fonteTsavachidou, Dimitra, Yang Li, Huifang Guo, Wenbin Liu, Eric Jonasch, Pheroze Tamboli e Gordon B. Mills. "Glycogen metabolism provides nutritional support to renal cancer cells under conditions of stress and may serve as a marker of response to antiangiogenic therapy with bevacizumab". In AACR International Conference: Molecular Diagnostics in Cancer Therapeutic Development– Sep 27-30, 2010; Denver, CO. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/diag-10-pr12.
Texto completo da fonteInnocencio, Giovanna de Camargo, Paulo Roberto Hernandes Júnior, Juliana de Souza Rosa, Patrick de Abreu Cunha Lopes e Jhoney Francieis Feitosa. "Epidemiological profile of Dementia in the state of São Paulo in the last 5 years". In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.175.
Texto completo da fonteSilva Júnior, Mário Luciano de Mélo, Roberta Lorena de Farias Souza, Marcos Vinícius de Souza Vilanova e Marcos Holmes Carvalho. "Subacute combined degeneration of spinal cord vs Miller-Fisher syndrome: a diagnostic challenge". In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.635.
Texto completo da fonte