Teses / dissertações sobre o tema "Diabetes – Nutritional aspects – Australia"
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Chamberlain, Alyce Lorene 1961. "DIET THERAPIES, CONTROL AND HEALTH BELIEFS OF CHILDREN WITH INSULIN-DEPENDENT DIABETES, 10-13 YEARS OLD (HLC)". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/275571.
Texto completo da fonteVivanti, Angela Patricia. "Assessment of dietary compliance in patients with insulin dependant diabetes mellitus". Thesis, Queensland University of Technology, 1994. https://eprints.qut.edu.au/36712/1/36712_Vivanti_1994.pdf.
Texto completo da fonteEvaneshko, Veronica. "Exploratory data analysis of type II diabetes among Navajo Indians". Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276762.
Texto completo da fonteCooper, Andrew John. "The association of fruit and vegetable intake with incident type 2 diabetes". Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610639.
Texto completo da fonteKeller, Heather. "The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM /". Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60533.
Texto completo da fonteTrichia, Eirini. "Dairy products and cardio-metabolic health : aspects from nutritional, molecular and genetic epidemiology". Thesis, University of Cambridge, 2019. https://www.repository.cam.ac.uk/handle/1810/290034.
Texto completo da fonteJun, Lucy Soo Yon. "Thyroid hormone-regulated skeletal muscle Glut4 glucose transporter trafficking during fasting in diet-induced obesity and insulin resistance". CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2869.
Texto completo da fonteJerry, Wei. "Genome-wide studies of lactation performance in mouse models". Thesis, The University of Sydney, 2010. https://hdl.handle.net/2123/28903.
Texto completo da fontePaul, Yvonne. "Exercise practices, dietary habits and medication usage among persons with Type-I diabetes". Diss., University of Pretoria, 2002. http://hdl.handle.net/2263/28990.
Texto completo da fonteDissertation (MA (Human Movement Science))--University of Pretoria, 2002.
Biokinetics, Sport and Leisure Sciences
unrestricted
Akanji, Abayomi Olusola. "Measurements of plasma acetate concentrations in humans, with reference to diabetes, dietary composition and bowel function". Thesis, University of Oxford, 1987. https://ora.ox.ac.uk/objects/uuid:977874a3-523c-4428-8900-248e2786219f.
Texto completo da fonteThompson, Katherine Hirsch. "Effect of dietary manganese and vitamin E deficiencies on tissue antioxidant status in STZ-diabetic rats". Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/32171.
Texto completo da fonteLand and Food Systems, Faculty of
Graduate
Nadeau, Julie. "The impact of introducing dietary sugar in the meal plan of free-living subjects with type 2 diabetes". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0006/MQ44229.pdf.
Texto completo da fonteKopp, Lugli Andrea. "Perioperative protein sparing in diabetes mellitus type 2 patients : an integrated analysis of perioperative protein and glucose metabolism using stable isotope kinetics". Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101152.
Texto completo da fonte1. The first intervention of a postoperative infusion of amino acids avoided pronounced hyperglycaemia in diabetic patients after colorectal surgery and achieved a positive protein balance compared to dextrose.
2. The second intervention of a short term infusion of amino acids postoperatively blunted protein breakdown and stimulated protein synthesis. This resulted in a positive protein balance in patients with epidural blockade compared to patient controlled analgesia with intravenous morphine. With regard to glucose metabolism, amino acid supply after surgery decreased glucose clearance and endogenous glucose production independent from type of analgesia.
Turkish, Michelle L. "Dietary and physiological influences on circulating blood lipids in non-insulin-dependent diabetes mellitus patients". Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/845947.
Texto completo da fonteDepartment of Biology
Xavier, Danniella. "Desenvolvimento de produto alimentício à base de farinha de trigo integral e ingredientes funcionais". Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/627.
Texto completo da fonteAtualmente, tem aumentado a preocupação por parte da população com relação às doenças crônicas ocasionadas pela má alimentação, por isso se faz necessário uma mudança nos hábitos alimentares. O desenvolvimento de novos produtos alimentícios vem potencializando os efeitos benéficos à saúde através do enriquecimento de substâncias que possuem comprovada ação na prevenção ou diminuição do risco de doenças crônico degenerativas. Neste estudo selecionamos o feijão, uma leguminosa que apresenta em sua composição uma proteína, a faseolamina, a qual está sendo utilizada por obesos e diabéticos para o tratamento destas doenças. E, ainda, a goiaba que é uma fruta com alto teor de carotenoides. Neste contexto, selecionaram-se três ingredientes com propriedades funcionais: farinha de feijão, faseolamina e goiaba microencapsulada - com o objetivo de adicionar à farinha de trigo integral, desenvolvendo um produto alimentício à base da farinha enriquecida. Foram avaliados três cultivares de feijão comum (Phaseolus vulgaris L), e para cada cultivar desenvolveu-se uma farinha sendo uma delas escolhida para o desenvolvimento de um produto alimentício. Neste mesmo produto foi incorporado faseolamina em pó comercial e polpa de goiaba encapsulada para agregar maior valor nutricional. O rendimento para as três farinhas de feijão foi maior que 98 % nos três casos. A composição química dos grãos e das farinhas de feijão avaliadas indicou riqueza de nutrientes. Para agregar maior valor funcional obteve-se goiaba microencapsulada concentrando em sua composição alguns parâmetros como proteínas, carboidratos, cinzas, K, Na, vitamina C, compostos fenólicos e flavonoides totais. O teor de lipídeos diminuiu e o conteúdo total de carotenoides se manteve na goiaba microencapsulada, sendo que a analise térmica indicou o início da decomposição de matéria orgânica a 160 °C. A farinha de trigo integral foi enriquecida com a farinha de feijão cv. Cavalo, a qual mostrou maior atividade de inibição amilásica, goiaba microencapsulada e faseolamina, resultando na formulação F4. O enriquecimento demonstrou aumento da inibição da atividade amilásica, do teor de proteínas, carotenoides totais, vitamina C e da capacidade antioxidante pelo método DPPH. O número de quedas (Falling number) diminuiu após o enriquecimento, bem como os teores de flavonoides totais e compostos fenólicos totais. A partir da formulação F4, elaborou-se um mini bolo (PF4) e um mini controle (C) com farinha de trigo integral não enriquecida. O controle (C) e (PF4) apresentaram diferença significativa de proteínas, umidade, vitamina C e carotenoides totais. A análise microbiológica indicou que os mini bolos estavam aptos para o consumo e os julgadores da análise sensorial declararam preferência pelo mini bolo (PF4). O perfil de textura instrumental, cor e aw foram avaliados no decorrer do período de estocagem (7 dias). Os mini bolos foram submetidos à uma análise clínica com voluntários portadores de diabetes mellitus tipo 2, não insulino dependentes. O produto PF4 resultou ser viável como inibidor do índice glicêmico para 80 % dos casos. Assim, a formulação (F4) desenvolvida pode ser uma alternativa como ingrediente funcional e nutricional no desenvolvimento de novos produtos alimentícios, e em particular neste estudo, para produtos de panificação.
Lately, part of the human population has become increasingly concerned with chronic illnesses caused by poor diet, requiring changes in eating habits. The development of new food products has been enhancing the beneficial health effects by enriching substances that have proven action in preventing or reducing the risk of chronic degenerative diseases. In this study we selected the common bean, a leguminous plant that has phaseolamine as main protein and has been used by obese and diabetic patients to treat their respective illnesses. And in particular a Guava fruit with high content of carotenoids. Within this context, we selected three ingredients with functional properties: bean flour, phaseolamine and guavas microencapsulated – aiming to add to whole wheat flour, developing a food product based of enriched flour. Three different cultivars of Phaseolus vulgaris L were used to obtain a flour for each cultivar and one of them selected to develop a functional food product. In this same product, commercial powder phaseolamine and encapsulated guava pulp were added to increase nutritional value. Yield was over 98 % for all three bean flours. The chemical composition of the grains and evaluated bean flours indicated nutrient richness. To add more functional value, microencapsulated guava was obtained, concentrating certain parameters in its composition such as proteins, carbohydrates, ash, K, Na, vitamin C, phenolic compounds and total flavonoids. Lipid level decreased and total carotenoid content remained stable in microencapsulated guava, while thermal analysis indicated that decomposition of organic matter began at 160 °C. The evaluation of α-amylase activity indicated greater inhibition by the flour made from beans of cultivar Cavalo. From this flour, microencapsulated guava and phaseolamine, a new formulation named F4 was developed and selected among the others due to its superior inhibition of α-amylase activity. The enrichment showed an increase in the inhibition of amylase activity, protein content as well as total carotenoids, vitamin C and antioxidant capacity from DPPH radical. The Falling number decreased after enrichment, as well as the contents of total flavonoids and phenolic compounds. The cake (PF4) was prepared from F4. Control (C) and PF4 showed significant differences in proteins, moisture, vitamin C and total carotenoids. Microbiological analysis indicated that PF4 was fit for consumption and that tasters declared a preference for the cake (PF4). The profile of instrumental texture, color and water activity was evaluated throughout the stocking period (7 days). When subjected to clinical analysis, PF4 turned out to be viable as a glycemic index inhibitor for 80 % of volunteers non-insulin dependent who took part in the research. Thus, supplement (F4) may serve as an alternative functional and nutritional ingredient in the development of new food products, and particularly as we saw in this study for bakery products.
Reeves, Megan. "Milk production from kikuyu (Pennisetum clandestinum) grass pastures". Thesis, Faculty of Veterinary Science, 1997. http://hdl.handle.net/2123/14526.
Texto completo da fonteBelfer, Bonnee. "Factors associated with diet behaviour among individuals with type 2 diabetes mellitus attending an outpatient clinic". Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80224.
Texto completo da fonteStyhler, Karin. "The effect of glycemic control on protein metabolism in obese subjects with type II diabetes mellitus". Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23942.
Texto completo da fonteMason, Lisa Ringhausen. "Comparison of two methods of teaching the diabetic diet to elderly women". Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/42118.
Texto completo da fonteMaster of Science
Hamadeh, Mazen Jamal. "Methods for detecting abnormal adaptation to protein restriction in humans with special reference to insulin-dependent diabetes mellitus". Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36948.
Texto completo da fonteStanton, Marcile. "Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia". Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17815.
Texto completo da fonteENGLISH ABSTRACT: INTRODUCTION: Immigration, especially to countries with a higher prevalence of overweight and obesity, has been found to exacerbate these conditions in immigrants. This study investigated the change in dietary intake, physical activity and body mass index (BMI) of South African immigrants in Hobart, Australia. OBJECTIVES: The objectives were to determine the change in BMI, the current and usual dietary intakes and perceived dietary changes and the current physical activity levels and perceived changes in physical activity since immigration of South African immigrants residing in the Greater Hobart Area. DESIGN: This study had descriptive, cross-sectional as well as analytical components. SAMPLING: Forty seven participants were recruited by contacting known immigrants, postings in newspapers, contacting immigrant social groups, contacting the Department of Economic Development as well as using the social networking program, “Facebook”. All participants had to be between the ages of 20 and 50 and have lived in Australia for longer than six months, but shorter than five years. Thirty participants completed the study with a mean age of 37.17 years. METHODS: Participants were required to complete a self-administered sociodemographic questionnaire, a 3-day diet record, physical activity questionnaire and quantified food frequency questionnaire (QFFQ). The investigator administered a weight change questionnaire. Anthropometric measurements included weight, height and waist circumference measurements. RESULTS: There was no significant difference between the BMIs of participants preand post-immigration (p=0.06), but the percentage of overweight female participants increased from 24% (n=4) to 29% (n=5) and the percentage of overweight male participants increased from 46% (n=6) to 69% (n=9). The percentage of obese female participants increased from 6% (n=1) to 12% (n=2) post-immigration with the male participants showing no increased prevalence of obesity. Participants appeared aware of their weight classifications with 60% (n=18) reporting that they considered themselves overweight. Mean waist circumference values of male and female participants were classified as action level 1. Forty one percent (n=7) of female participants and 31% (n=4) of male participants had waist circumference values classified as action level 2. Carbohydrate intakes were below the Nutrient Reference Values (NRV) recommendations for 84% (n=25) and 62% (n=19) of participants as indicated by the QFFQ and diet records respectively and the mean carbohydrate intake values of male and female participants (QFFQ and diet records) were below the NRV recommendations as well. Fibre intakes were below the NRV recommendations for 76% (n=23) and 82% (n=25) of participants as indicated by the QFFQ and food records respectively. Saturated fat and sodium intakes were high. Folate, calcium and potassium were consumed in lower than recommended amounts by a large proportion of participants. Sixty seven percent (n=20) of participants reported an increase in physical activity post-immigration and 70% (n=21) of participants anticipated a future increase in physical activity levels. CONCLUSION: The study population experienced an increase in weight. A number of other risk factors for cardiovascular and other chronic diseases were also identified including high waist circumference values, high saturated fat and sodium intakes and low fibre, folate, calcium and potassium intakes. Interventions aimed at decreasing the risk of South African immigrants in Hobart becoming overweight/obese and developing chronic diseases should probably be aimed at lower saturated and total fat intake, higher carbohydrate and fibre intake and plenty of dietary variation and should further encourage physical activity, but this needs to be confirmed by larger prospective studies.
AFRIKAANSE OPSOMMING: INLEIDING: Daar is gevind dat immigrasie, veral na lande met ‘n hoër prevalensie van oorgewig en vetsugtigheid, hierdie toestande in immigrante kan vererger. Hierdie studie het die veranderinge in dieetinname, fisiese aktiwiteit en liggaamsmassa-indeks (LMI) van Suid-Afrikaanse immigrante in Hobart, Australië ondersoek. DOELWITTE: Die doelwitte was om die verandering in LMI na immigrasie, die huidige en gewoontelike dieetinname en gerapporteerde dieet veranderinge na immigrasie asook die huidige fisiese aktiwiteit en gerapporteerde fisiese aktiwiteit veranderinge van Suid-Afrikaanse immigrante, wat in die groter Hobart area woon, te ondersoek. ONTWERP: Die studie het beskrywende asook analitiese komponente gehad. STEEKPROEFTREKKING: Respondente is gewerf deur alle bekende immigrante te kontak, koerant boodskappe te plaas, sosiale groepe vir immigrante te kontak, die Department van Ekonomiese Ontwikkeling te kontak asook deur die sosiale netwerk program, “Facebook”, te gebruik. Alle respondente moes tussen die ouderdomme van 20 en 50 wees en moes langer as ses maande, maar korter as vyf jaar in Australië woon. METODES: Respondente het ‘n sosio-demografiese vraelys asook ‘n drie dag voedselrekord, ‘n voedselfrekwensie vraelys en ‘n fisiese aktiwiteit vraelys voltooi. Die navorser het ‘n gewigsverandering vraelys afgeneem. Antropometriese metings het gewig, lengte en middelomtrek ingesluit. RESULTATE: Daar was nie ‘n betekenisvolle verskil tussen die LMI waardes van respondente voor en na immigrasie nie (p=0.06), maar die persentasie oorgewig vroulike respondente het toegeneem van 24% (n=4) na 29% (n=5) en die persentasie oorgewig manlike respondente het toegeneem van 46% (n=6) na 69% (n=9). Die persentasie vetsugtige vroulike respondente het toegeneem van 6% (n=1) na 12% (n=2) na immigrasie en die manlike respondente het geen toename in vetsugtigheid getoon nie. Dit het voorgekom asof respondente bewus was van hulle gewigsklassifikasies met 60% (n=18) wat gerapporteer het dat hulle hulself as oorgewig beskou. Die gemiddelde middelomtrek waardes van die manlike en vroulike respondente was geklassifiseer as aksie vlak 1. Een en veertig persent (n=7) van die vroulike respondente en 31% (n=4) van die manlike respondente het middelomtrek waardes getoon wat as aksie vlak 2 geklassifiseer was. Koolhidraat inname was laer as the nutrient verwysingswaardes vir 84% (n=25) en 62% (n=19) van die respondente soos aangedui deur die voedselfrekwensie lys en 3-dag voedselrekord. Vesel inname was laer as the nutrient verwysingswaardes vir 76% (n=23) en 82% (n=25) van die respondente soos aangedui deur die voedselfrekwensie lys en 3-dag voedselrekord. Die gemiddelde waardes vir koolhidraat en vesel inname vir manlike en vroulike respondente (voedselfrekwensie lys en 3-dag voedselrekord) was laer as die nutrient verwysingswaardes. Versadigde vet en natrium innames was hoog. Folaat, kalsium en kalium innames van ‘n groot proporsie respondente was laer as die aanbevelings. Sewe en sestig persent (n=20) van die respondente het gerapporteer dat hulle fisiese aktiwiteitsvlakke toegeneem het na immigrasie en 70% (n=21) van die respondente het verwag dat hulle fisiese aktiwiteitsvlakke sou verhoog. AANBEVELINGS: Die studie populase het ‘n toename in gewig en LMI ondervind. ‘n Aantal verdere risikofaktore vir kroniese en kardiovaskulêre siektes was geïdentifiseer, byvoorbeeld hoë middelomtrek waardes, hoë versadigde vet en natrium innames en lae vesel, folaat, kalsium en kalium innames. Programme wat fokus op die voorkoming van oorgewig/vetsug in Suid-Afrikaanse immigrante in Hobart, Australië moet moontlik gemik wees op laer totale en versadigde vet inname, hoër vesel en koolhidraat inname asook variasie in diet en fisiese aktiwiteit moet ook verder aangemoedig word. Sodanige aanbevelings moet egter bevestig word deur groter prospektiewe studies.
McCune, Letitia M. "Antioxidants in Canadian boreal forest : indigenous medicinal plant treatments in relation to non-insulin dependent diabetes mellitus". Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36654.
Texto completo da fonteWong, Jencia. "Age of diagnosis as a factor in the heterogeneity of type 2 diabetes: a clinical and molecular study". Thesis, The University of Sydney, 2009. https://hdl.handle.net/2123/28210.
Texto completo da fonteComstock, Sarah Michelle. "Examining the Effect of Maternal High-Fat Diet Consumption on the Physiology and Pancreas Development of Fetal and Juvenile Nonhuman Primate Offspring". PDXScholar, 2012. https://pdxscholar.library.pdx.edu/open_access_etds/551.
Texto completo da fonteCarstens, Maryke. "The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Province". Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85796.
Texto completo da fonteENGLISH ABSTRACT: Introduction: Intensive lifestyle intervention in people with Type 2 Diabetes Mellitus (T2DM) is associated with weight loss, significant reductions in HbA1c% and a reduction in cardiovascular disease risk factors. Small towns unfortunately experience a deficit of dieticians, thus limiting access to lifestyle intervention. Furthermore, a limited number of South African studies have evaluated the effect of dietary habits, anthropometric status, activity level (AL) and dietician-led medical nutrition therapy (MNT) on glycaemic control in patients with T2DM. This study thus aimed to identify the association between glycaemic control and lifestyle habits in adults with T2DM living in Thabazimbi. The role of the dietician with regard to optimal glycaemic control was also investigated with great interest. Methods: Individuals (>18 years) with T2DM who had a recent HbA1c test result and no acute infection/illness were included in the study over a 7 month recruitment period. Weight, height and waist circumference were measured, AL and dietetic contact evaluated, and dietary habits assessed by means of a structured questionnaire. Six home-measured post-prandial glucose (PPG) measurements and HbA1c% were used to evaluate glycaemic control. Results: A total of 62 (59.7% males) patients were included. The mean age was 60.13 ±10.85 years and mean T2DM disease duration was 121 ±96.56 months. Only 6.45% of participants had a normal Body Mass Index classification. Most (90.32%) participants had a substantially increased waist circumference (WC). Half of the participants had a sedentary/low AL, whilst 48.39% had an active/moderately active AL. Almost all (95%) participants indicated it was necessary for persons with DM to consult a dietician for MNT, however only 63% of participants actually consulted one. Mean dietary compliance was 74.53 ±10.93%. The average HbA1c% and PPG of participants were respectively 7.50 ±1.62% and 8.90 ±3.21mmol/l. A significant negative association (r=-0.31; p=0.02) was found between HbA1c% and percentage dietary compliance. The number of dietetic sessions completed and average PPG were also significantly [(r=0.40; p=0.001), (r=-0.34; p=0.01)] associated with percentage dietary compliance. In turn PPG had a significant positive (r=0.30; p=0.02) association with DM disease duration. Both the good HbA1c and good PPG control groups had significantly (p=0.01, p=0.04) better dietary habits than the poor HbA1c and PPG control groups. When compared to the poor PPG group, the good PPG group made significantly (p=0.04) better dietary decisions with regard to the main meal’s carbohydrate quality and quantity. Body Mass Index, WC, AL and extent of dietetic contact didn’t play a significant role in the glycaemic classification (good vs. poor) of participants. Conclusion: The longer T2DM is present, the worse PPG control becomes. Optimal dietary habits play a significant positive role in both the long- and short term glycaemic control of people with T2DM in Thabazimbi. The choice and portion size of the main meal’s carbohydrates has been identified to be the most important dietary role-player in the glycaemic control of this study population. This study also shows that if individuals with DM spend enough time with a dietician, it could potentially contribute to better dietary compliance and subsequent better glycaemic control.
AFRIKAANSE OPSOMMING: Inleiding: Intensiewe leefstyl intervensie onder diegene met Tipe 2 Diabetes Mellitus (T2DM) word geassosieer met gewigsverlies, beduidende verlaging in HbA1c% asook ’n vermindering in verskeie kardiovaskulêre-siekte risiko faktore. Plattelandse dorpies beleef egter ’n tekort aan dieetkundiges, wat gevolglik toegang tot leefstyl intervensie beperk. Daar is ook ’n beperkte hoeveelheid Suid-Afrikaanse studies wat die impak van eetgewoontes, antropometriese status, aktiwiteitsvlak en dieetkundige-begeleide dieetterapie op glisemiese beheer in T2DM pasiënte evalueer. Die doel van die studie was dus om die verband tussen glisemiese beheer en leefstyl gewoontes in volwassenes met T2DM in Thabazimbi te bepaal. Die rol van die dieetkundige met betrekking tot optimale glisemiese beheer was ook met groot belangstelling nagevors. Metodes: Diegene (>18 jaar) met T2DM wat oor ’n onlangse HbA1c toets uitslag beskik het en nie enige akute siektes/infeksie gehad het nie, is oor ’n 7 maande werwingsperiode ingesluit. Gewig, lengte en middel-omtrek was gemeet, aktiwiteitsvlak en dieetkundig-kontak bepaal, en eetgewoontes geassesseer m.b.v. ’n gestruktueerde vraelys. Ses tuis-bepaalde na-ete bloedsuiker lesings en HbA1c% was gebruik om glisemiese beheer te evalueer. Resultate: Twee-en-sestig (59.7% mans) pasiënte het aan die studie deelgeneem. Die gemiddelde ouderdom was 60.13 ±10.85 jaar en die gemiddelde T2DM duurte 121 ±96.56 maande. Slegs 6.45% van die deelnemers het ’n gesonde Liggaam-Massa-Indeks gehad. Meeste (90.32%) deelnemers se middel-omtrek was ook ruimskoots verhoog. Die helfte van die deelnemers het ’n passiewe/lae aktiwiteitsvlak gehad, terwyl 48.39% ’n aktief/matig-aktiewe aktiwiteitsvlak gerapporteer het. Amper al (95%) die deelnemers het aangedui dat mense met T2DM ’n dieetkundige moet raadpleeg vir dieetterapie. Slegs 63% van die deelnemers het egter werklik ’n dieetkundige vir diabetes dieetterapie geraadpleeg. Gemiddelde dieet-gehoorsaamheid was 74.53 ±10.93% en die gemiddelde HbA1c % en na-ete bloedsuiker vlakke van deelnemers was onderskeidelik 7.50 ±1.62% en 8.90 ±3.21mmol/l. Daar was ’n beduidende negatiewe verband (r=-0.31; p=0.02) tussen HbA1c % en persentasie dieet-gehoorsaamheid. ’n Beduidende verband was ook tussen persentasie dieet-gehoorsaamheid en die hoeveelheid voltooide dieetterapie sessies (r=0.40; p=0.001) asook die gemiddelde na-ete bloedglukose vlak (r=-0.34; p=0.01) geïdentifiseer. Na-ete bloedglukose het ook ’n beduidende positiewe (r=0.30; p=0.02) verband met die duurte van diabetes getoon. Beide die goeie HbA1c en goeie na-ete glukose groepe het beduidend (p=0.01, p=0.04) beter eetgewoontes as die swak HbA1c en swak na-ete glukose groepe gehad. Die goeie na-ete glukose groep het veral beduidend (p=0.04) beter dieet keuses m.b.t die hoofmaal se koolhidraat kwaliteit en kwantiteit gemaak. Lengte-Massa-Indeks, middel-omtrek, aktiwiteitsvlak en die mate van dieetkundige kontak het nie ’n beduidende rol in die glisemiese klassifikasie (goed teenoor swak) van deelnemers gespeel nie. Gevolgtrekking: Na-ete bloedsuiker beheer word al hoe slegter hoe langer T2DM teenwoordig is. Optimale eetgewoontes speel ’n beduidende positiewe rol in beide die lang- en kort-termyn glisemiese beheer van mense met T2DM in Thabazimbi. Die keuse en porsie grootte van die hoofmaal se koolhidrate blyk die belangrikste dieet rolspeler in die glisemiese beheer van die studie populasie te wees. Die studie dui ook aan dat as mense met T2DM genoeg tyd saam met ’n dieetkundige deurbring, dit moontlik kan bydra tot beter dieet-gehoorsaamheid en gevolglik beter glisemiese beheer.
Tala, Hazel Marie Bituin Linan. "The oral health status and dental awareness of young Hong Kong Chinesewith insulin dependent diabetes mellitus (IDDM)". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31954145.
Texto completo da fonteWilson, Andrew. "Ethnicity, coronary heart disease risk and platelet aggregation". Thesis, The University of Sydney, 1996. https://hdl.handle.net/2123/27600.
Texto completo da fonteTabatabaei, Seyed Mehdi. "The relationship between dietary factors, meat consumption, heterocyclic amines, Benzo[a]pyrene, meat-derived mutagenic activity and colorectal cancer in Western Australia". University of Western Australia. School of Population Health, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0059.
Texto completo da fonteSmith, Daniel E. "Vitamin B-6 status of persons with diabetes mellitus". Thesis, 1991. http://hdl.handle.net/1957/27057.
Texto completo da fonteGraduation date: 1991
"Dietary intake, diet-related knowledge and metabolic control of children with type 1 diabetes mellitus, aged 6-10 years attending the paediatric diabetic clinics at Grey's Hospital, Pietermaritzburg and Inkosi Albert Luthuli Central Hospital, Durban, KwaZulu-Natal". Thesis, 2007. http://hdl.handle.net/10413/3445.
Texto completo da fonteThesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.
Yip, Jussara H. "Certified diabetes educators' perspectives on the effectiveness of meal planning strategies on compliance with meal plan by people with type 2 diabetes". 2011. http://liblink.bsu.edu/uhtbin/catkey/1661340.
Texto completo da fonteDepartment of Family and Consumer Sciences
Madad, Leila. "The interaction of intrauterine environment and diet on the pathogenesis of Type 2 Diabetes". Master's thesis, 2010. http://hdl.handle.net/1885/150619.
Texto completo da fonteCassar, Kylie Anne. "Health beliefs and treatment adherence among Maltese and Anglo-Saxon Australians with Type II diabetes mellitus". Thesis, 2003. https://vuir.vu.edu.au/15745/.
Texto completo da fonteDiaz, Roman Yessica. "Self-management Practices and Perspectives of Spanish-speaking Older Dominican Adults with Type 2 Diabetes". Thesis, 2012. https://doi.org/10.7916/d8-5r1x-0k39.
Texto completo da fonteBenavides-Vaello, Sandra 1964. "The interrelationship of food, culture, and diabetes among Mexican American women". 2008. http://hdl.handle.net/2152/17948.
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Mitchell, Elliot Griffith. "Enabling Automated, Conversational Health Coaching with Human-Centered Artificial Intelligence". Thesis, 2021. https://doi.org/10.7916/d8-drwc-b875.
Texto completo da fonteHoffman, Nolan John. "The Effects of Chromium on Skeletal Muscle Membrane/Cytoskeletal Parameters and Insulin Sensitivity". Thesis, 2012. http://hdl.handle.net/1805/2840.
Texto completo da fonteA recent review of randomized controlled trials found that trivalent chromium (Cr3+) supplementation significantly improved glycemia among patients with diabetes, consistent with a long-standing appreciation that this micronutrient optimizes carbohydrate metabolism. Nevertheless, a clear limitation in the current evidence is a lack of understanding of Cr3+ action. We tested if increased AMP-activated protein kinase (AMPK) activity, previously observed in Cr3+-treated cells or tissues from Cr3+-supplemented animals, mediates improved glucose transport regulation under insulin-resistant hyperinsulinemic conditions. In L6 myotubes stably expressing the glucose transporter GLUT4 carrying an exofacial myc-epitope tag, acute insulin stimulation increased GLUT4myc translocation by 69% and glucose uptake by 97%. In contrast, the hyperinsulinemic state impaired insulin stimulation of these processes. Consistent with Cr3+’s beneficial effect on glycemic status, chromium picolinate (CrPic) restored insulin’s ability to fully regulate GLUT4myc translocation and glucose transport. Insulin-resistant myotubes did not display impaired insulin signaling, nor did CrPic amplify insulin signaling. However, CrPic normalized elevated membrane cholesterol that impaired cortical filamentous actin (F-actin) structure. Mechanistically, data support that CrPic lowered membrane cholesterol via AMPK. Consistent with this data, siRNA-mediated AMPK silencing blocked CrPic’s beneficial effects on GLUT4 and glucose transport regulation. Furthermore, the AMPK agonist 5-aminoimidazole-4-carboxamide-1-ß-D-ribonucleoside (AICAR) protected against hyperinsulinemia-induced membrane/cytoskeletal defects and GLUT4 dysregulation. To next test Cr3+ action in vivo, we utilized obesity-prone C57Bl/6J mice fed a low fat (LF) or high fat (HF) diet for eight weeks without or with CrPic supplementation administered in the drinking water (8 µg/kg/day). HF feeding increased body weight beginning four weeks after diet intervention regardless of CrPic supplementation and was independent of changes in food consumption. Early CrPic supplementation during a five week acclimation period protected against glucose intolerance induced by the subsequent eight weeks of HF feeding. As observed in other insulin-resistant animal models, skeletal muscle from HF-fed mice displayed membrane cholesterol accrual and loss of F-actin. Skeletal muscle from CrPic-supplemented HF-fed mice showed increased AMPK activity and protection against membrane cholesterol accrual and F-actin loss. Together these data suggest a mechanism by which Cr3+ may positively impact glycemic status, thereby stressing a plausible beneficial action of Cr3+ in glucose homeostasis.
Phele, Johanna Kedibone. "An illustration of the self-actualising tendency (S.A.T.) in an elderly diabetic group in Meadowlands-Soweto". Thesis, 2004. http://hdl.handle.net/10500/643.
Texto completo da fonteKistenmacher, Ann. "Food addiction : a cost-effective treatment proposal within a developing country context". Diss., 2018. http://hdl.handle.net/10500/24503.
Texto completo da fontePsychology
M.A. (Psychology)