Teses / dissertações sobre o tema "Degradation"
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Spain, Brock Colter. "Controlled degradation". Thesis, Montana State University, 2010. http://etd.lib.montana.edu/etd/2010/spain/SpainB1210.pdf.
Texto completo da fonteKanungo, Tapas. "Document degradation models and a methodology for degradation model validation /". Thesis, Connect to this title online; UW restricted, 1996. http://hdl.handle.net/1773/5851.
Texto completo da fonteJohansen, Maren Teresa. "Degradation of Amines". Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for kjemi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-23201.
Texto completo da fonteSteele, Carolyn. "Tennis ball degradation". Thesis, Loughborough University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504041.
Texto completo da fonteSolanky, S. S. "Controlled degradation of diene elastomers: photo-controlled degradation of natural rubber". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2002. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2807.
Texto completo da fontePolavarapu, Indira. "Optimal design of an accelerated degradation experiment with reciprocal Weibull degradation rate". [Tampa, Fla.] : University of South Florida, 2004. http://purl.fcla.edu/fcla/etd/SFE0000503.
Texto completo da fonteDeneke, Carlus. "Theory of mRNA degradation". Phd thesis, Universität Potsdam, 2012. http://opus.kobv.de/ubp/volltexte/2012/6199/.
Texto completo da fonteEin zentrales Ziel der modernen Biologie ist es, ein umfassendes Verständnis der Genexpression zu erlangen. Die fundamentalen Prozesse sind im zentralen Dogma der Genexpression zusammengefasst: Die genetische Information wird von DNA in Boten-RNAs (mRNA) transkribiert und im Prozess der Translation von mRNA in Proteine übersetzt. Zum Erhalt ihrer Funktionalität und der Möglichkeit von Wachstum und Fortpflanzung muss in jeder Zelle und für jedes Gen die optimale Proteinkonzentration akkurat eingestellt werden. Hierzu hat jeder Organismus detaillierte Regulationsmechanismen entwickelt. Regulation kann auf allen Stufen der Genexpression erfolgen, insbesondere liefert der Abbau der mRNA-Moleküle einen effizienten und direkten Kontrollmechanismus. Daher sind in allen Lebewesen spezifische Mechanismen - die Degradationsmechanismen - entstanden, welche aktiv den Abbau befördern. Um ein besseres Verständnis von den zugrunde liegenden Prozessen zu erlangen, untersuchen Biochemiker die Degradationsmechanismen im Detail. Gleichzeitig erlauben moderne molekularbiologische Verfahren die simultane Bestimmung der Zerfallskurven von mRNA für alle untersuchten Gene einer Zelle. Aus theoretischer Perspektive wird der Zerfall der mRNA-Menge als exponentieller Zerfall mit konstanter Rate betrachtet. Diese Betrachtung dient der Interpretation der zugrunde liegenden Experimente, berücksichtigt aber nicht die fundierten Kenntnisse über die molekularen Mechanismen der Degradation. Zudem zeigen viele experimentelle Studien ein deutliches Abweichen von einem exponentiellen Zerfall. In der vorliegenden Doktorarbeit wird daher eine erweiterte theoretische Beschreibung für die Expression von mRNA-Molekülen eingeführt. Insbesondere lag der Schwerpunkt auf einer verbesserten Beschreibung des Prozesses der Degradation. Die Genexpression kann als ein stochastischer Prozess aufgefasst werden, in dem alle Einzelprozesse auf zufällig ablaufenden chemischen Reaktionen basieren. Die Beschreibung erfolgt daher im Rahmen von Methoden der stochastischen Modellierung. Die fundamentale Annahme besteht darin, dass jedes mRNA-Molekül eine zufällige Lebenszeit hat und diese Lebenszeit für jedes Gen durch eine statistische Lebenszeitverteilung gegeben ist. Ziel ist es nun, spezifische Lebenszeitverteilungen basierend auf den molekularen Degradationsmechanismen zu finden. In dieser Arbeit wurden theoretische Modelle für die Degradation in zwei verschiedenen Organismen entwickelt. Zum einen ist bekannt, dass in eukaryotischen Zellen wie dem Hefepilz S. cerevisiae mehrere Mechanismen zum Abbau der mRNA-Moleküle in Konkurrenz zueinander stehen. Zudem ist der Abbau durch mehrere geschwindigkeitsbestimmende biochemische Schritte charakterisiert. In der vorliegenden Arbeit wurden diese Feststellungen durch ein theoretisches Modell beschrieben. Eine Markow-Kette stellte sich als sehr erfolgreich heraus, um diese Komplexität in eine mathematisch-fassbare Form abzubilden. Zum anderen wird in Kolibakterien die Degradation überwiegend durch einen initialen Schnitt in der kodierenden Sequenz der mRNA eingeleitet. Des Weiteren gibt es komplexe Wechselwirkungen mit dem Prozess der Translation. Die dafür verantwortlichen Enzyme - die Ribosomen - schützen Teile der mRNA und vermindern dadurch deren Zerfall. In der vorliegenden Arbeit wurden diese Zusammenhänge im Rahmen eines weiteren spezifischen, theoretischen Modells untersucht. Beide Mechanismen konnten an experimentellen Daten verifiziert werden. Unter anderem konnten dadurch die Interpretation der Zerfallsexperimente deutlich verbessert und fundamentale Eigenschaften der mRNA-Moleküle bestimmt werden. Ein Vorteil der statistischen Herangehensweise in dieser Arbeit liegt darin, dass theoretische Konzepte für das molekulare Altern der mRNAs entwickelt werden konnten. Mit Hilfe dieser neuentwickelten Methode konnte gezeigt werden, dass sich die Komplexität der Abbaumechanismen in einem Alterungsprozess manifestiert. Dieser kann mit der Lebenserwartung von einzelnen mRNA-Molekülen beschrieben werden. In dieser Doktorarbeit wurde eine verallgemeinerte theoretische Beschreibung des Abbaus von mRNAMolek ülen entwickelt. Die zentrale Idee basiert auf der Verknüpfung von experimentellen Zerfallsmessungen mit den biochemischen Mechanismen der Degradation. In zukünftigen experimentellen Untersuchungen können die entwickelten Verfahren angewandt werden, um eine genauere Interpretation der Befunde zu ermöglichen. Insbesondere zeigt die Arbeit auf, wie verschiedene Hypothesen über den Degradationsmechanismus anhand eines geeigneten mathematischen Modells durch quantitative Experimente verifiziert oder falsifiziert werden können.
Viger, Marie-Élise. "Photoelectrochemical degradation of ciprofloxacin". Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=92310.
Texto completo da fonteIn this research a photoelectrochemical reactor with a TiO2-RuO2 working electrode was built to study its possible application for the treatment of antibiotic-containing wastewaters. Ciprofloxacin was chosen as a model antibiotic.
Degradation of ciprofloxacin was carried out photocatalitically, electrochemically and photoelectrochemically. All three methods were successful in degrading the antibiotic. However, photoelectrochemical degradation was found to be significantly more efficient than the other two techniques due to a synergetic factor. For instance after one hour at a current of 0.4A for 1mM of ciprofloxacin, photoelectrochemical process degrades 56% while electrochemical and photocatalytic process only degrades 41% and 3% respectively.
Overall, it was demonstrated that photoelectrochemical degradation represents possibly a viable method for the treatment of antibiotic-containing industrial wastewaters.
Les produits pharmaceutiques sont seulement partiellement dégradés dans les centres de traitement des eaux usées. Des antibiotiques se retrouvent donc dans les ruisseaux et rivières. Leur présence cause une résistance grandissante des bactéries aux traitements antibiotiques.
Un réacteur photoélectrochimique avec une électrode RuO2-TiO2 fut construit pour déterminer s'il pouvait être utilisé pour le traitement des eaux usées contenant des antibiotiques. La ciprofloxacine fut choisie comme modèle antibiotique.
Les procédés photochimique, électrochimique et photoélectrochimique peuvent tous dégrader la ciprofloxacine. Le meilleur résultat est obtenu avec la dégradation photoélectrochimique grâce à un phénomène synergétique. Par exemple pour la dégradation d'une solution de 1mM de ciprofloxacine avec un courant de 0.4A, le procédé photoélectrochimique dégrade 56% tandis que les procédés électrochimique et photochimique dégradent respectivement 41% et 3%.
La dégradation photoélectrochimique s'avère donc prometteuse pour le traitement des eaux usées contenant des antibiotiques.
Wang, Chun-hung, e 王俊雄. "Land degradation in Wuzhou". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hub.hku.hk/bib/B50704485.
Texto completo da fonteMason, Francis Gerard. "Bacterial degradation of thiocyanate". Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282235.
Texto completo da fontePuttanlek, Chureerat. "Microbial degradation of dichlobenil". Thesis, University of Kent, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314268.
Texto completo da fonteAuer, Nadja. "Fungal degradation of nitrocellulose". Thesis, University of Westminster, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251569.
Texto completo da fonteCaswell, R. C. "Bacterial degradation of alginates". Thesis, Bucks New University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234705.
Texto completo da fonteSeth-Smith, Helena Margaret Brabazon. "Microbial degradation of RDX". Thesis, University of Cambridge, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619689.
Texto completo da fonteAlberts, Johanna Francina. "Microbial degradation of mycotoxins". Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/19429.
Texto completo da fonteENGLISH ABSTRACT: Aflatoxins are mycotoxins predominantly produced by the filamentous fungi Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B1 (AFB1), the most abundant aflatoxin, is highly mutagenic, toxic, carcinogenic and teratogenic to humans and animals and is particularly correlated with the incidence of hepatocellular carcinoma in parts of Africa, China and South East Asia. In this regard aflatoxin is classified as a type I human carcinogen by the International Agency for Research on Cancer. Furthermore, aflatoxin contamination of food and feed is responsible for extensive economic losses due to loss of crops and farm animals. In spite of regulations regarding acceptable levels of aflatoxin in food, aflatoxin contamination remains a serious worldwide problem, especially in developing countries where it occurs predominantly in dietary staples. Inactivation of aflatoxin by physical and chemical methods has not yet proved to be effective and economic. However, biological detoxification offers an attractive alternative for eliminating toxins as well as safe-guarding the desired quality of food and feed. In this study, the biological degradation of AFB1 by bacteria and fungi was investigated. Several bacteria, including Rhodococcus spp., as well as white rot fungi have the potential to degrade a wide range of polycyclic hydrocarbon compounds due to the large repertoire of enzymes they produce and therefore the ability of some of these microorganisms to degrade AFB1 was investigated. Effective degradation of AFB1 by intracellular extracts of Mycobacterium fluoranthenivorans sp. nov. DSM 44556T, Nocardia corynebacterioides DSM 20151 and N. corynebacterioides DSM 12676 was demonstrated. Furthermore, AFB1 was effectively degraded by liquid cultures as well as intra- and extracellular extracts of Rhodococcus erythropolis DSM 14303. Significant (P<0.001) reduction in AFB1 was observed following treatment with R. erythropolis extracellular extracts with only 33.20% residual AFB1 after 72 h. Results indicated that the degradation by R. erythropolis DSM 14303 is enzymatic and that the enzymes are constitutively produced. The degradation of AFB1 when treated with R. erythropolis DSM 14303 extracellular extract coincided with a total loss of mutagenicity. In addition, treatment of AFB1 with culture fractions containing recombinant 2,3-dihydroxybiphenyl dioxygenase, which was produced through extracellular expression of the bphC1 gene of R. erythropolis DSM 14303 in Escherichia coli BL21, resulted in significant (P<0.0001) degradation (49.32%) and reduced mutagenic potency (42.47%) of the molecule. Significant (P<0.0001-0.05) degradation of AFB1 was obtained following treatment with culture extracts containing laccase enzyme produced by white rot fungi (17.10- 76.00%), purified fungal laccase from Trametes versicolor (1 U/ml, 87.34%) as well as with recombinant laccase produced by Aspergillus niger (118 U/L, 55.00%). Furthermore, treatment of AFB1 with purified fungal laccase enzyme (1 U/ml) resulted in loss of the mutagenic potency of the molecule. The decrease in the fluorescence and mutagenic properties of AFB1 following treatment with the microbial preparations imply changes to the furofuran- and/or lactone rings of the molecule. The current study contributes towards developing genetic engineered microbial strains which could be applied as an important bio-control measure. Such strains could exhibit multifunctional technological properties including degradation of AFB1, to significantly improve the quality, safety and acceptability of food.
AFRIKAANSE OPSOMMING: Aflatoksiene is mikotoksiene wat hoofsaaklik deur die filamentagtige fungi, Aspergillus flavus en Aspergillus parasiticus geproduseer word. Die algemeenste aflatoksien, aflatoksien B1 (AFB1), is hoogs mutagenies, toksies, karsinogenies en teratogenies vir mense en diere. Veral in sekere dele van Afrika, China en Suid-Oos Asië bestaan daar `n korrelasie tussen aflatoksien en die voorkoms van hepatosellulêre karsinoom en gevolglik word aflatoksiene as `n tipe I menslike karsinogeen deur die Internasionale Agentskap vir Kankernavorsing geklassifiseer. Aflatoksien kontaminasie in voedsel het ook `n ekonomiese impak as gevolg van verlies aan landbougewasse en diere. Ten spyte van maatreëls betreffende die toelaatbare vlakke van aflatoksiene in voedel, is aflatoksien kontaminasie steeds `n groot probleem wêreldwyd, veral in ontwikkelende lande waar dit hoofsaaklik in stapelvoedsel voorkom. Huidiglik is die inaktivering van aflatoksiene deur fisiese en chemiese metodes nie effektief en ekonomies nie. Daarteenoor bied biologiese tegnieke `n gunstige opsie vir die eliminering van die toksiene, terwyl die organoleptiese eienskappe van die voedsel steeds behoue bly. Hierdie studie fokus op die biologiese afbraak van AFB1 deur bakterieë en fungi. Verskeie bakterieë, insluitend Rhodococcus spp., sowel as witvrot fungi produseer `n verskeidenheid ensieme wat hulle in staat stel om `n wye reeks polisikliese hidrokoolstofverbindings af te breek en gevolglik is afbraak van AFB1 deur sommige van hierdie mikroörganismes bestudeer. Effektiewe afbraak van AFB1 deur intrasellulêre ekstrakte van Mycobacterium fluoranthenivorans sp. nov. DSM 44556T, Nocardia corynebacterioides DSM 20151 en N. corynebacterioides DSM 12676 is aangetoon. AFB1 is ook effektief in vloeibare kulture sowel as intra- en ekstrasellulêre ekstrakte van Rhodococcus erythropolis DSM 14303 afgebreek. `n Beduidende (P<0.001) afbraak van AFB1 is waargeneem na behandeling met R. erythropolis DSM 14303 ekstrasellulêre ekstrakte, met slegs 33.20% oorblywende AFB1 na 72 h. Resultate het getoon dat die afbraak deur R. erythropolis DSM 14303 ensimaties is en dat die ensieme konstitutief geproduseer word. Afbraak van AFB1 deur R. erythropolis DSM 14303 het ook tot `n totale verlies aan mutagenisiteit gelei. Verder het behandeling van AFB1 met rekombinante 2,3-dihidroksiebifenieldioksiginase fraksies wat geproduseer is deur ekstrasellulêre uitdrukking van die bphC1 geen van R. erythropolis DSM 14303 in Escherichia coli BL21, beduidende (P<0.0001) afbraak (49.32%) en vermindering in mutagenisiteit (42.47%) van die molekuul teweeggebring. Beduidende (P<0.0001-0.05) afbraak van AFB1 is verkry na behandeling met witvrot fungus kultuurekstrakte wat lakkase-ensiem bevat (17.10-76.00%), gesuiwerde lakkase geproduseer deur Trametes versicolor (1 U/ml, 87.34%), sowel as rekombinante lakkase geproduseer deur Aspergillus niger (118 U/L, 55.00%). Verder het die behandeling van AFB1 met gesuiwerde lakkase-ensiem (1 U/ml) gelei tot verlies aan mutagenisiteit van AFB1. Die afname in fluoressensie en mutageniese eienskappe van die AFB1-molekuul na behandeling met die onderskeie mikrobiese preparate dui op struktuurveranderings aan die furofuraan- en/of laktoonringe van die molekuul. Hierdie studie lewer `n bydrae tot die ontwikkeling van geneties gemanipuleerde mikrobiese rasse wat as `n belangrike biokontrole kan dien. Sulke rasse met multifunksionele tegnologiese eienskappe, insluitend die afbraak van AFB1, kan die kwaliteit, veiligheid en aanvaarbaarheid van voedsel verbeter.
Shields, Andrew James. "Discharge degradation of mica". Thesis, Glasgow Caledonian University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370768.
Texto completo da fonteWilsby, Astrid. "Insight in cellulose degradation". Thesis, KTH, Fiber- och polymerteknologi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-302670.
Texto completo da fonteTo reduce the extensive environmental impact of the textile industry, new methods for textile recycling are being developed. Today, cotton-based fabric is recycled by Renewcell at their facility in Kristinehamn. The recycled product, Circulose®, is a dissolving pulp that can be used to spin new viscose fibers, which in turn can be used to make new clothes. The present work is a feasibility study on the possibility of optimizing Renewcell's recycling process. The work includes an optimization of the pulp process, which results in a more efficient process with a reduced consumption of process chemicals.
Leong-Lim, Linda Wei Chin. "Degradation of penicillin sulphoxide". Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/847636/.
Texto completo da fonteHolec, Sarah Gagliardi Dominique. "Polyadenylation and RNA degradation". Strasbourg : Université Louis Pasteur, 2008. http://eprints-scd-ulp.u-strasbg.fr:8080/987/01/HOLEC_Sarah_2008.pdf.
Texto completo da fonteWang, Haibo. "Hydroxyapatite degradation and biocompatibility". Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1087238429.
Texto completo da fonteTitle from first page of PDF file. Document formatted into pages; contains xiv, 190 p.; also includes graphics. Includes bibliographical references (p. 166-190).
Allen, David Peter. "Photocatalytic degradation of atrazine". Thesis, University of Bath, 1995. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296324.
Texto completo da fontePurdy, K. R. "Aspects of chlorhexidine degradation". Thesis, University of Bath, 1987. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376334.
Texto completo da fonteGallet, Guillaume. "From Fast to Slow Degradation : Different Strategies to Characterise Polymer Degradation by Chromatographic Techniques". Doctoral thesis, KTH, Polymer Technology, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3262.
Texto completo da fonteJones, Samantha. "Deconstructing the degradation debate : a study of land degradation in the Uluguru Mountains, Tanzania". Thesis, University of East Anglia, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338943.
Texto completo da fonteNing, Shuluo. "Bayesian Degradation Analysis Considering Competing Risks and Residual-Life Prediction for Two-Phase Degradation". Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1339559200.
Texto completo da fonteJohansson, Erik. "Free radical mediated cellulose degradation". Doctoral thesis, KTH, Chemistry, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3477.
Texto completo da fonteThis thesis addresses the mechanisms involved in cellulosedegradation in general and Totally Chlorine Free (TCF) bleachingof pulp in particular. The thesis shows that the cellulosedegradation during high consistency ozone bleaching is explainedby free radical chain reactions.
By simulation, it has been shown that the number, weight andviscosity average of liner polymer chain length can be used tocalculate the number of random scissions in a linear polymer ofany molecular weight distribution, provided that there is acalibrated Mark-Houwink equation. A model describing partialdegradation of molecular weight distributions of linear polymersmeasured with viscometry was developed and verifiedexperimentally. The model predicts viscometric measurement ofchemical cellulose degradation by a rapidly reacting reagent tobe strongly dependent on cellulose accessibility.
The role of free radical reactions in cellulose degradationwas studied by varying the amount of ferrous ions and ozone addedto the cotton linters. The result was compared to the resultsobtained from cellulose of lower crystallinity (cellulose beads)by measuring average chain length. When a ferryl ion reacted withcotton linters in the presence of ozone, the very formation ofone glycosidic radical was more significant to degradation thanthe final step of forming one oxidised glycoside. The inefficientdegradation observed of the oxidation step is explainable by theamount of accessible glycosides being too small to influenceviscometry. The efficient degradation observed in associationwith the glycosidic radical formation is explained by initiationof free radical chain reactions that are propagated as long asthere is ozone in the system. As none of these phenomena werefound in the less crystalline cellulose, cellulose structureappears to be important for how free radical mediated cellulosedegradation develops.
The theory of free radical chain reactions coupled withdiffusion suggests a concentric expansion of the chain reactionsoutwards from the initial site of radical formation duringozonation of carbohydrates. This was confirmed by demonstratingfree radical chain reactions spreading from a spot of initiationoutwards during ozonation of a filter paper, using a pH-indicatorto monitor acid formation. Furthermore, the interior and exteriorof cellulose fibres doped with initiator were shown to bepermeated by small holes after ozonation.
Ethylene glycol was shown to improve the selectivity duringozone bleaching of oxygen bleached kraft pulp at pH 3. Optimalconditions were obtained at pH 3 for 25 wt% ethylene glycol. Theinfluence of ethylene glycol on selectivity is explained by aproportion of the free radical chain reactions being carried bythe ethylene glycol instead of the cellulose during ozonebleaching. The observations were summarised in the form of amodel where the observed degradations for pulp, bleached pulp andcotton fibres during both ozone bleaching and ethylene glycolassisted ozone bleaching were shown to agree with each other.
From g-irradiation of ozonised aqueous solutions of alcohol,the rate constant of superoxide formation from the peroxylradical of methanol was estimated to be 10 s-1. Rate constants of the reactions between ozone andalkylperoxyl radicals were determined to be around 104M-1s-1. The possibility of the reaction betweenalkylperoxyl radicals and ozone contributing significantly tofree radical chain reactions during ozonation of carbohydratesand alcohols could therefore be ruled out.
Cellulose, degradation, free radical, ozone, selectivity,ethylene glycol, alcohol, bleaching, kraft pulp, cotton linters,delignification, fibre, fibril, crystallinity, ferryl ion, freeradical chain reactions, TCF, viscometry, molecular weightdistributions, random scissions.
Zundel, Michael. "Ribosome Degradation in Escherichia coli". Scholarly Repository, 2008. http://scholarlyrepository.miami.edu/oa_dissertations/152.
Texto completo da fonteSolano, Alvarez Wilberth. "Microstructural degradation of bearing steels". Thesis, University of Cambridge, 2015. https://www.repository.cam.ac.uk/handle/1810/249201.
Texto completo da fonteAyixiamuguli, Nueraimaiti. "Lignin degradation using lignolytic enzymes". Thesis, University of Nottingham, 2016. http://eprints.nottingham.ac.uk/35262/.
Texto completo da fonteKay, Martin John. "Microbial degradation of polyester polyurethane". Thesis, University of Central Lancashire, 1992. http://clok.uclan.ac.uk/20311/.
Texto completo da fonteVan, Bouwelen Franciscus Maria. "Mechanically induced degradation of diamond". Thesis, University of Cambridge, 1996. https://www.repository.cam.ac.uk/handle/1810/251599.
Texto completo da fonteJohansson, Erik E. "Free radical mediated cellulose degradation /". Stockholm : Department of Chemistry, Nuclear Chemistry, Royal Institute of Technology, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3477.
Texto completo da fonteWedlake, Michael Douglas. "The thermal degradation of polynorbornene". Thesis, Georgia Institute of Technology, 2000. http://hdl.handle.net/1853/9362.
Texto completo da fonteLahdou, Gilbert. "Microbial degradation of dibenzoate plasticizers". Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98983.
Texto completo da fonteIn the present study, it was shown that the degradation of dibenzoate plasticizers is a common phenomenon among soil microorganisms. In most examples, the degradation was incomplete leading to the accumulation of the expected monoesters. However, the biodegradation of these monoesters was shown to be possible even if the rates of biodegradation were much slower than the rates of hydrolysis of the parent compounds. In addition, it was found that di(ethylene-glycol) monobenzoate was easier to biodegrade than di(propylene-glycol) monobenzoate. This difference was attributed to the methyl substituents on the di(propylene-glycol) monobenzoate. The very fast rates of degradation of simpler benzoate esters such as methyl and ethyl benzoate confirmed that steric effects could be important.
The rate of biodegradation of 1,6-hexanediol dibenzoate was much faster than that of either of the dibenzoate plasticizers. From this, it was hypothesized that the stability of the monoesters of the plasticizers was due to the presence of an ether function. It was also shown that the presence of the monoester of D(PG)DB was shown to increase the rate of hydrolysis of the parent di-ester. This was attributed to the ability of the monoester to enhance the bioavailability di-ester.
Collectively, these results do not support the use of dibenzoate plasticizers as environmentally friendly alternatives to phthalate and adipate plasticizers.
Evangelista, Sarah. "Microbial degradation of chlorophenoxy acids". Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32352.
Texto completo da fonteL'acide clofibrique, un produit pharmaceutique, le MCPP et le MCPA, deux herbicides, sont des composés similaires en structure. Ils font tous partie du groupe des acides chlorophénoxiques. La présence de ces contaminants organiques et leur sort dans l'environnement aquatique sont maintenant des sujets de préoccupations. Les microorganismes sont omniprésents dans l'environnement et jouent un grand rôle dans la possible dégradation de ces contaminants. La présente étude, portant sur leur biodégradation, a été menée avec des cultures pures. Tous les microorganismes testés furent incapables de dégrader l'acide clofibrique, à l'execption de la bactérie Rhodococcus rhodochrous qui menait à sa transformation en clofibrate, son ester éthylique. Le MCPP et le MCPA furent dégradés par la bactérie Sphingomonas herbicidovorans. Malgré le fait que leur taux de dégradation était similaires, les métabolites observés étaient différents selon le composé et les conditions employés. La concentration de biomasse employée pour débuter les expériences influençait les tendances d'apparition des métabolites. Malgré le fait que Sphingomonas herbicidovorans pouvait dégrader le MCPP et le MCPA en quelques jours, les résultats indiquent que ces bactéries sont incapables de degrader l'acide clofibrique dans les mêmes conditions. Cela suggère que la récalcitrance à la biodégradation de l'acide clofibrique est liée à la présence d'un groupe méthyle supplémentaire adjacent au lien éther.
Connell, Richenda K. "Tropospheric degradation of halogenated compounds". Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320615.
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Texto completo da fonteIncludes bibliographical references (p. 125-133).
by Roxann Russell Blancard.
Ph.D.
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