Artigos de revistas sobre o tema "Dairy propionic bacteria"
Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos
Veja os 50 melhores artigos de revistas para estudos sobre o assunto "Dairy propionic bacteria".
Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.
Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.
Veja os artigos de revistas das mais diversas áreas científicas e compile uma bibliografia correta.
Gagnaire, Valérie, Daniel Mollé, Terje Sorhaug e Joëlle Léonil. "Peptidases of dairy propionic acid bacteria". Le Lait 79, n.º 1 (1999): 43–57. http://dx.doi.org/10.1051/lait:199913.
Texto completo da fonteLind, Helena, Anders Broberg, Karin Jacobsson, Hans Jonsson e Johan Schnürer. "Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria". International Journal of Microbiology 2010 (2010): 1–9. http://dx.doi.org/10.1155/2010/430873.
Texto completo da fonteZiarno, Małgorzata, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu e Tomasz Florowski. "Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products". Applied Sciences 12, n.º 24 (8 de dezembro de 2022): 12603. http://dx.doi.org/10.3390/app122412603.
Texto completo da fonteBoyarineva, I. V., e I. S. Khamagaeva. "Nutritional and protective environmental factors for microbial consortium cultivation". Proceedings of the Voronezh State University of Engineering Technologies 84, n.º 4 (13 de março de 2023): 96–102. http://dx.doi.org/10.20914/2310-1202-2022-4-96-102.
Texto completo da fonteBoiarineva, Irina, e Natalia Zambalova. "The use of probiotic cultures in the technology of protein fermented milk products". BIO Web of Conferences 103 (2024): 00082. http://dx.doi.org/10.1051/bioconf/202410300082.
Texto completo da fonteRuijschop, Rianne M. A. J., Alexandra E. M. Boelrijk e Meike C. te Giffel. "Satiety effects of a dairy beverage fermented with propionic acid bacteria". International Dairy Journal 18, n.º 9 (setembro de 2008): 945–50. http://dx.doi.org/10.1016/j.idairyj.2008.01.004.
Texto completo da fonteLi, Yan, Jiaqi Wang, Jie Mei, Lingxia Huang e Hongyun Liu. "Effects of Mulberry Branch and Leaves Silage on Microbial Community, Rumen Fermentation Characteristics, and Milk Yield in Lactating Dairy Cows". Fermentation 8, n.º 2 (18 de fevereiro de 2022): 86. http://dx.doi.org/10.3390/fermentation8020086.
Texto completo da fonteTasturganova, Elmira, Fatima Dikhanbaeva, Alexandr Prosekov, Gulzat Zhunusova, Bagila Dzhetpisbaeva e Ainur Matibaeva. "Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk". Current Research in Nutrition and Food Science Journal 6, n.º 2 (25 de agosto de 2018): 491–99. http://dx.doi.org/10.12944/crnfsj.6.2.23.
Texto completo da fonteBoyarineva, I. V., A. B. Podvolotskaya, V. D. Stepochkina e E. O. Rochin. "Investigation of the biochemical activity of starter compositions enriched with propionic acid bacteria on various raw materials". Proceedings of the Voronezh State University of Engineering Technologies 85, n.º 1 (13 de março de 2023): 180–86. http://dx.doi.org/10.20914/2310-1202-2023-1-180-186.
Texto completo da fonteGuo, Yansheng, Feifei Wang, Yongxia Mao, Weiyi Kong, Jiandong Wang e Guijie Zhang. "Influence of Parturition on Rumen Bacteria and SCFAs in Holstein Cows Based on 16S rRNA Sequencing and Targeted Metabolomics". Animals 13, n.º 5 (21 de fevereiro de 2023): 782. http://dx.doi.org/10.3390/ani13050782.
Texto completo da fonteBoiarineva, I. V., N. A. Zambalova e I. S. Khamagaeva. "Technological aspects of innovative milk-based bioproducts". IOP Conference Series: Earth and Environmental Science 1052, n.º 1 (1 de julho de 2022): 012069. http://dx.doi.org/10.1088/1755-1315/1052/1/012069.
Texto completo da fonteAğca Küçükaydın, Hayriye Göknur, Göksel Tırpancı Sivri e Ömer Öksüz. "Propiyonik Asit Bakterileri ile B12 Vitamini Üretimi ve Etkili Parametrelerin İncelenmesi". Turkish Journal of Agriculture - Food Science and Technology 10, sp1 (30 de dezembro de 2022): 2815–20. http://dx.doi.org/10.24925/turjaf.v10isp1.2815-2820.5767.
Texto completo da fonteVidra, Aladár, András József Tóth e Áron Németh. "Complex whey utilization: the propionic acid alternative". Waste Treatment and Recovery 2, n.º 1 (20 de dezembro de 2017): 9–12. http://dx.doi.org/10.1515/lwr-2017-0002.
Texto completo da fonteFunk, I. A., e E. F. Ott. "Features of selection of microorganisms in the composition of a new probiotic drug for farm animals". Siberian Herald of Agricultural Science 53, n.º 8 (22 de setembro de 2023): 85–91. http://dx.doi.org/10.26898/0370-8799-2023-8-10.
Texto completo da fonteDARILMAZ, DERYA ONAL, e YAVUZ BEYATLI. "Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses". Journal of Food Protection 75, n.º 2 (1 de fevereiro de 2012): 359–65. http://dx.doi.org/10.4315/0362-028x.jfp-11-225.
Texto completo da fonteAntone, Unigunde, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka e Janis Liepins. "Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties". Fermentation 9, n.º 1 (28 de dezembro de 2022): 26. http://dx.doi.org/10.3390/fermentation9010026.
Texto completo da fonteFunk, I. A., e E. F. Ott. "Selection of probiotic microorganisms in the composition of a new biological preparation for farm animals". Bulletin of NSAU (Novosibirsk State Agrarian University), n.º 3 (11 de outubro de 2023): 302–8. http://dx.doi.org/10.31677/2072-6724-2023-68-3-302-308.
Texto completo da fonteGuo, Yong-Qing, Ya-Ru Hu, Su-Ran Liu, Meng Wang, Zhen-Yu Xian, De-Wu Liu, Bao-Li Sun et al. "Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves". Antioxidants 12, n.º 10 (12 de outubro de 2023): 1851. http://dx.doi.org/10.3390/antiox12101851.
Texto completo da fonteHussain, Nazar, Muhammad Tariq, Per Erik Joakim Saris e Arsalan Zaidi. "Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens". Journal of Infection in Developing Countries 15, n.º 01 (31 de janeiro de 2021): 102–12. http://dx.doi.org/10.3855/jidc.13404.
Texto completo da fonteБояринева, И. В., Н. А. Замбалова e Л. М. Качанина. "New protein bioproducts". Food processing industry, n.º 12 (4 de dezembro de 2023): 57–60. http://dx.doi.org/10.52653/ppi.2023.12.12.011.
Texto completo da fonteHervé, C., A. Coste, A. Rouault, J. M. Fraslin e M. Gautier. "First Evidence of Lysogeny inPropionibacterium freudenreichii subsp.shermanii". Applied and Environmental Microbiology 67, n.º 1 (1 de janeiro de 2001): 231–38. http://dx.doi.org/10.1128/aem.67.1.231-238.2001.
Texto completo da fonteTurgay, Meral, Walter Schaeren, Daniel Wechsler, Ueli Bütikofer e Hans Ulrich Graber. "Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction". International Dairy Journal 61 (outubro de 2016): 37–43. http://dx.doi.org/10.1016/j.idairyj.2016.03.014.
Texto completo da fonteRey, Jagoba, Xabier Díaz de Otálora, Raquel Atxaerandio, Nerea Mandaluniz, Aser García-Rodríguez, Oscar González-Recio, Adrián López-García, Roberto Ruiz e Idoia Goiri. "Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle". Animals 13, n.º 18 (8 de setembro de 2023): 2861. http://dx.doi.org/10.3390/ani13182861.
Texto completo da fonteIbacache-Quiroga, Claudia, Karoll González-Pizarro, Mariam Charifeh, Christian Canales, Rodrigo Díaz-Viciedo, Oliver Schmachtenberg e M. Alejandro Dinamarca. "Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors". Foods 11, n.º 7 (22 de março de 2022): 900. http://dx.doi.org/10.3390/foods11070900.
Texto completo da fonteSavin, Keith W., Peter J. Moate, S. R. O. Williams, Carolyn Bath, Joanne Hemsworth, Jianghui Wang, Doris Ram, Jody Zawadzki, Simone Rochfort e Benjamin G. Cocks. "Dietary wheat and reduced methane yield are linked to rumen microbiome changes in dairy cows". PLOS ONE 17, n.º 5 (19 de maio de 2022): e0268157. http://dx.doi.org/10.1371/journal.pone.0268157.
Texto completo da fonteCichońska, Patrycja, Anna Ziębicka e Małgorzata Ziarno. "Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium". Molecules 27, n.º 8 (15 de abril de 2022): 2558. http://dx.doi.org/10.3390/molecules27082558.
Texto completo da fonteHairullin, Damir D., Farit F. Zinnatov, Shamil K. Shakirov, Sergey Yu Smolentsev, Radiy M. Papaev, Farit M. Nurgaliev, Ilnur N. Kamaldinov e Alexander P. Ovsyannikov. "Study of Scar Content in Cows When Using Carbohydrate-Vitamin-Mineral Concentrate «LS»". International Journal of Research in Pharmaceutical Sciences 11, n.º 2 (30 de abril de 2020): 2241–43. http://dx.doi.org/10.26452/ijrps.v11i2.2182.
Texto completo da fonteSofronov, Vladimir, Ramil Fayzrakhmanov, Elvir Yamaev, Nadezhda Danilova, Elena Kuznetsova e Pavel Sofronov. "Effect of extruded grain feed, with the preliminary germination of rapeseed, on the cicatricial digestion of dairy cows and calves". BIO Web of Conferences 17 (2020): 00132. http://dx.doi.org/10.1051/bioconf/20201700132.
Texto completo da fonteLakstina, Jana, Inese Aboltina, Liga Vanaga, Inga Ciprovica, Daina Jonkus, Jelena Zagorska e Ingmars Cinkmanis. "The Novel Solution for Acid Whey Permeate Application in Animal Feeding". Rural Sustainability Research 44, n.º 339 (1 de dezembro de 2020): 1–7. http://dx.doi.org/10.2478/plua-2020-0011.
Texto completo da fonteGnädig, Silke, Jean-François Chamba, Eric Perreard, Stéphane Chappaz, Jean-Michel Chardigny, Reinart Rickert, Hans Steinhart e Jean-Louis Sébédio. "Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese". Journal of Dairy Research 71, n.º 3 (23 de julho de 2004): 367–71. http://dx.doi.org/10.1017/s0022029904000226.
Texto completo da fonteVladimirov, N. I., e I. A. Funk. "The effectiveness of the use of the probiotic drug Plantarum in the feeding of dairy goats". Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), n.º 7 (23 de junho de 2021): 32–50. http://dx.doi.org/10.33920/sel-05-2207-04.
Texto completo da fonteWANAPAT, M., P. GUNUN, N. ANANTASOOK e S. KANG. "Changes of rumen pH, fermentation and microbial population as influenced by different ratios of roughage (rice straw) to concentrate in dairy steers". Journal of Agricultural Science 152, n.º 4 (19 de setembro de 2013): 675–85. http://dx.doi.org/10.1017/s0021859613000658.
Texto completo da fonteMa, Yubin, Wenxing Ye, Yuchen Cheng, Wenyi Ren, Shuangming Yang, Lili Zhang e Xiaofeng Xu. "Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes)". Fermentation 9, n.º 11 (7 de novembro de 2023): 954. http://dx.doi.org/10.3390/fermentation9110954.
Texto completo da fonteYuan, XianJun, AiYou Wen, Jian Wang, JunFeng Li, Seare T. Desta, D. J. Undersander e Tao Shao. "Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw". Animal Production Science 58, n.º 10 (2018): 1860. http://dx.doi.org/10.1071/an15874.
Texto completo da fonteGarcía-Díez, Juan, e Cristina Saraiva. "Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety". International Journal of Environmental Research and Public Health 18, n.º 5 (4 de março de 2021): 2544. http://dx.doi.org/10.3390/ijerph18052544.
Texto completo da fonteB, Krishnakumar, e Kavinkumar S. "In Vitro Assessment of Lactic Acid Bacteria Against Klebsiella pneumoniae., Isolated from Milk Sample". Volume 5 - 2020, Issue 8 - August 5, n.º 8 (8 de setembro de 2020): 1250–59. http://dx.doi.org/10.38124/ijisrt20aug777.
Texto completo da fonteArbizu, Shirley, Giuliana Noratto e Susanne Talcott. "Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro". Current Developments in Nutrition 4, Supplement_2 (29 de maio de 2020): 736. http://dx.doi.org/10.1093/cdn/nzaa052_005.
Texto completo da fonteMeng, Yuan, Lijuan Zhang, Panpan Li, Jiang Yu, Guangqing Mu, Xinling Li e Yanfeng Tuo. "Saccharomyces cerevisiae I4 Showed Alleviating Effects on Dextran Sulfate Sodium-Induced Colitis of Balb/c Mice". Foods 11, n.º 10 (16 de maio de 2022): 1436. http://dx.doi.org/10.3390/foods11101436.
Texto completo da fonteSun, Xiaoge, Shu Zhang, Erdan Wang, Na Lu, Wei Wang e Shengli Li. "505 Late-Breaking: Ruminal Microbiota, Inflammation Cytokines, and Performance of High-yield Dairy Cows Supplemented with Saccharomyces Cerevisiae Culture". Journal of Animal Science 99, Supplement_3 (8 de outubro de 2021): 179–80. http://dx.doi.org/10.1093/jas/skab235.327.
Texto completo da fonteda Silva, Leandro D., Odilon G. Pereira, João P. S. Roseira, Mariele C. N. Agarussi, Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro et al. "Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage". Recent Patents on Food, Nutrition & Agriculture 11, n.º 1 (29 de abril de 2020): 63–68. http://dx.doi.org/10.2174/2212798410666190128101343.
Texto completo da fonteTasić, Srđan, e Aleksandar Janjić. "PSEUDOMONAS FLUORESCENS IN SHEEP MILK GREEK YOGHURT FROM VLASINA – A BIOCHEMICAL CHARACTERIZATION". KNOWLEDGE - International Journal 54, n.º 3 (30 de setembro de 2022): 421–24. http://dx.doi.org/10.35120/kij5403421t.
Texto completo da fonteBordugo, Andrea, Elisa Salvetti, Giulia Rodella, Michele Piazza, Alice Dianin, Angela Amoruso, Giorgio Piacentini et al. "Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation". Microorganisms 9, n.º 12 (16 de dezembro de 2021): 2599. http://dx.doi.org/10.3390/microorganisms9122599.
Texto completo da fonteLazarev, Sergey E., Nikolay N. Zabashta, Ekaterina P. Lisovitskaya e Elena N. Golovko. "Use of probiotic feed additive Prolaksim-V in diet of broiler chickens". Veterinaria Kubani, n.º 4 (31 de agosto de 2020): 25–28. http://dx.doi.org/10.33861/2071-8020-2020-4-25-28.
Texto completo da fontePetrova, Penka, Ivan Ivanov, Lidia Tsigoriyna, Nadezhda Valcheva, Evgenia Vasileva, Tsvetomila Parvanova-Mancheva, Alexander Arsov e Kaloyan Petrov. "Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits". Microorganisms 9, n.º 3 (25 de fevereiro de 2021): 480. http://dx.doi.org/10.3390/microorganisms9030480.
Texto completo da fonteVolobueva, Elena Sergeevna, Anna Nikolaevna Gneush, Maria Vladimirovna Aniskina, Alexander Ivanovich Petenko, Natalya Alexandrovna Yurina e Alexandra Alexandrovna Danilova. "The effect of functional bioproduct on growth and preservation of quails". Agrarian Scientific Journal, n.º 10 (23 de outubro de 2019): 49–52. http://dx.doi.org/10.28983/asj.y2019i10pp49-52.
Texto completo da fonteLi, Xiao-Ran, Chen-Jian Liu, Xiao-Dan Tang, He-Ming Zhang, Yi-Yong Luo, Le Zhang e En yang. "Gut Microbiota Alterations from Three-Strain Yogurt Formulation Treatments in Slow-Transit Constipation". Canadian Journal of Infectious Diseases and Medical Microbiology 2020 (19 de fevereiro de 2020): 1–9. http://dx.doi.org/10.1155/2020/4583973.
Texto completo da fonteVigors, Stafford, John O’ Doherty, Mary McDonnell, Ruth Rattigan e Torres Sweeney. "369 An investigation into the influence of the seaweed extract laminarin on post-weaning pig performance and the intestinal microbiome". Journal of Animal Science 97, Supplement_3 (dezembro de 2019): 132. http://dx.doi.org/10.1093/jas/skz258.269.
Texto completo da fonteMaskaľová, Iveta, Vladimír Vajda e Lukáš Bujňák. "2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows". Acta Veterinaria Brno 83, n.º 4 (2014): 355–61. http://dx.doi.org/10.2754/avb201483040355.
Texto completo da fonteRibeiro, Marinaldo Divino, José Carlos Pereira, Augusto César de Queiroz, Vitor Pereira Bettero, Hilário Cuquetto Mantovani e Cássio José da Silva. "Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls". Revista Brasileira de Zootecnia 38, n.º 5 (maio de 2009): 948–55. http://dx.doi.org/10.1590/s1516-35982009000500023.
Texto completo da fonteSakata, Takashi. "Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors". British Journal of Nutrition 58, n.º 1 (julho de 1987): 95–103. http://dx.doi.org/10.1079/bjn19870073.
Texto completo da fonte