Livros sobre o tema "Cooking, american, south dakota"

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1

McKee, Gwen. Best of the best from the Plains cookbook: Selected recipes from the favorite cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas. Brandon, MS: Quail Ridge Press, 2009.

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2

Fleetwood, Jenni. South American food & cooking. London: Southwater, 2005.

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3

Baer, Linda. American Indians in South Dakota: A profile. Brookings, S.D: South Dakota State University, Agricultural Experiment Station, 1987.

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4

N, Hallman Clark, e Hilton M. Briggs Library. Reference Dept., eds. South Dakota periodicals index, 1982-1986. Brookings, SD: Reference Dept., Hilton M. Briggs Library, South Dakota State University, 1987.

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5

ill, Wolfe Robert L., e Wolfe Diane ill, eds. Cooking the South American way. Minneapolis: Lerner Publications Co., 1991.

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6

North Dakota Senior Service Providers. Region II. North Dakota senior favorites: A collection of recipes. Kearney, NE: Morris Press, 2001.

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7

A harvest of words: Contemporary South Dakota poetry. Sioux Falls, S.D: The Center for Western Studies, Augustana College, 2010.

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8

The art of South American cooking. New York, NY: HarperCollinsPublishers, 1991.

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9

Inc, Charity League. Signs from the south. Birmingham, Ala: The Charity League, Inc., 2007.

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10

Fish, Kathleen DeVanna. Cooking secrets America's South: Guidebook & cookbook. Monterey, CA: Bon Vivant Press, 1997.

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11

South Carolina Family and Community Leaders., ed. The new South Carolina cookbook. Columbia, S.C: University of South Carolina Press, 1997.

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12

Schubot, David B. South Dakota native American youth risk behavior survey report, 1994. Pierre, S.D: S.D. Dept. of Education and Cultural Affairs, 1994.

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13

Grow, Kathy K. Yankton, South Dakota in vintage postcards. Charleston, SC: Arcadia, 2004.

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14

Nusz, Sam A. Sam's story: South Dakota through WWII Europe. Bloomington, Ind: iUniverse, 2012.

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15

Waldo, Myra. The art of South American cookery. New York: Hippocrene Books, 1996.

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16

Carol, Boker, ed. Cooking in the South with Johnnie Gabriel. Nashville, TN: Thomas Nelson, Inc., 2008.

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17

Mitchell, Patricia. Real south cooking: Authentic, traditional southern food. Chatham, VA: P. Mitchell, 1997.

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18

Barickman, Donald. Magnolias southern cuisine: Uptown, down south. Charleston, S.C: Wyrick & Co., 1995.

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19

Thompson-Anderson, Terry. A taste of the South. Los Angeles: HP Books, 1988.

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20

Gwen, McKee, e Moseley Barbara, eds. Best of the best from South Carolina: Selected recipes from South Carolina's favorite cookbooks. [Brandon, MS]: Quail Ridge Press, 1990.

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21

An illustrated history of the arts in South Dakota. Sioux Falls, S.D: Center for Western Studies, Augustana College, 1989.

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22

Willis, Virginia. Okra: A savor the South cookbook. Chapel Hill: The University of North Carolina Press, 2014.

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23

Jo, Barksdale, ed. Great desserts of the South. Gretna, La: Pelican Pub. Co., 1988.

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24

Acheson, Hugh. A new turn in the South. New York: Clarkson Potter, 2011.

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25

1945-, Osteen Marlene, ed. Great chefs of the south: From the television series Great chefs of the south. Nashville, Tenn: Cumberland House, 1997.

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26

Brown, Anne Houlihan. The colonial South. Vero Beach, FL: Rourke Publications, 1994.

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27

Purvis, Kathleen. Pecans: A taste of the South cookbook. Chapel Hill: University of North Carolina Press, 2012.

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28

Godbey, Marty. Dining in the historic South. Kuttawa, Ky: McClanahan Pub. House, 1991.

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29

Phillips, Bianca. Cookin' crunk: Eatin' vegan in the Dirty South. Summertown, Tenn: Book Pub. Company, 2012.

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30

Gulf and South Atlantic Fisheries Development Foundation., ed. Seafood adventures: From the Gulf and South Atlantic. 2a ed. Tampa, Fla: Gulf and South Atlantic Fisheries Development Foundation, 1987.

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31

Olympia, Junior League of, ed. Northwest inspirations: Flavors of South Puget Sound. Olympia, Wash: Junior League of Olympia, 2009.

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32

Northwest inspirations: Flavors of South Puget Sound. Olympia, Wash: Junior League of Olympia, 2009.

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33

Stuart, Caroline. The food of Miami: Authentic recipes from South Florida and the Keys. Boston, MA: Periplus Editions, 1999.

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34

Furrh, Mary Leigh. The 100 greatest desserts of the South. Gretna, La: Pelican Pub. Co., 2008.

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35

South Dakota's governors residence cookbook: A culinary legacy celebrating the first families of South Dakota. Kearney, NE: Morris Press Cookbooks, 2007.

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36

Best of Hutterite Cooking. Skyhorse Publishing Company, Incorporated, 2000.

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37

(Editor), Gwen McKee, e Barbara Moseley (Editor), eds. Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook). Quail Ridge Press, 1999.

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38

Sales, Virginia. Prairie Flours: Recipes and Remembrances of Life on a South Dakota Farm During the 1920s and '30s. Pine Hill Press, Inc., 2005.

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39

Bank, First Dakota National. Savoring South Dakota. Throne Publishing Group, 2022.

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40

Compass American Guides: South Dakota (Compass American Guide South Dakota). Compass America Guides, 1994.

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41

Griffith, T. D. Compass American Guides : South Dakota. 2a ed. Compass America Guides, 1998.

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42

Griffith, T. D. Compass American Guides : South Dakota. Compass America Guides, 1995.

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43

Caskey, Liz. Knack South American Cooking. Globe Pequot Press, The, 2010.

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44

South Dakota periodicals index, 1987-1991. Brookings, SD: South Dakota State University, Hilton M. Briggs Library, 1993.

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45

Fodor's e T. D. Griffith. Compass American Guides: South Dakota, 3rd Edition (Compass American Guides). 3a ed. Compass America Guides, 2004.

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46

Sanders, Catherine. Delicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.

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47

Delicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.

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48

Delicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.

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49

Rojas-Lombar, Felipe. Art of South American Cooking. Morrow Cookbooks, 1991.

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50

Parnell, Helga. Cooking the South American Way. Ebsco Publishing, 2003.

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