Bibliografias temáticas / Consumo critico

Literatura científica selecionada sobre o tema "Consumo critico"

Autor: Grafiati
Publicado: 26 de julho de 2024

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Artigos de revistas sobre o assunto "Consumo critico"

1

Sivini, Silvia. "Consumo critico e reti alimentari". SOCIOLOGIA URBANA E RURALE, n.º 87 (junho de 2009): 153–70. http://dx.doi.org/10.3280/sur2008-087009.

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- This paper explores the development of alternative practices of production and consumption of food in Italy, pointing out the attention on the potentiality of the short food chains aiming to improve the conditions of small producers as well as on the emerging of critical consumption practices that have encouraged the constitutions of the solidarity purchasing groups (GAS). In particular, this paper presents the results of a national survey about the direct selling practices involving small rural producers as well as the GAS. The networks developed by these actors present specific aspects that are not considered by the analytical approaches just focusing on spatiality, but can be interpreted as "networks of resistance". Key words: critical consumption; agro-food networks; biological production; solidarity purchasing groups; short food chains; direct sale.
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Solomone, Mario. "Il cibo come fattore di sostenibilitŕ". CULTURE DELLA SOSTENIBILITA ', n.º 6 (junho de 2010): 19–35. http://dx.doi.org/10.3280/cds2009-006002.

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L'articolo rimanda a fenomeni rilevanti e significativi della complessa relazione tra alimentazione e sostenibilitŕ e mette in rilievo la mutua influenza tra produzione e consumo alimentare, proponendo uno schema di fondo per descrivere le questioni in esame. L'articolo, infatti, declina la questione della "sostenibilitŕ" rispetto al variegato universo della produzione e del consumo alimentare. L'autore procede attraverso una ricognizione di differenti aspetti che coinvolgono la relazione tra sostenibilitŕ e contesto alimentare. In particolare il testo affronta: a) le trasformazioni dei consumi nel dopoguerra; b) il rapporto tra consumo e rischi alimentari; c) il ruolo del consumo critico e le trasformazioni del sistema alimentare in conseguenza dell'emergere delle forme di consumo "alternativo"; d) i contorni del "new rural development paradigm" e di un nuovo "approccio alimentare sostenibile". L'articolo insiste sul ruolo del cibo come connettore (tra esseri umani e natura, tra cittŕ e campagna), da un lato, e come aggregatore sociale (di relazioni, reti, movimenti), dall'altro.
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Lucchini, Alberto, Chiara Amoretti, Davide Bordoli e Daniela Paganini. "Le modificazioni dei parametri vitali e dell’ossigenazione pre e post cure igieniche nel paziente critico". Scenario® - Il Nursing nella sopravvivenza 29, n.º 4 (30 de maio de 2018): 7–14. http://dx.doi.org/10.4081/scenario.2012.148.

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Obiettivo: valutare le alterazioni dell’ossigenazione periferica, del consumo di ossigeno e dei parametri vitali a seguito delle cure igieniche del paziente, in diverse tipologie di pazienti ricoverati in terapia intensiva
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Chirinos González, Jeanmary Josefina. "LA SISTEMATIZACIÓN DE EXPERIENCIAS, UNA RUTA PARA LA EXPLORACIÓN Y TRANSFORMACIÓN PEDAGÓGICA DEL ODS 12: PRODUCCIÓN Y CONSUMO RESPONSABLE". Revista Académica de Creatividad e Innovación en Educación 3, n.º 1 (29 de janeiro de 2024): 34–41. http://dx.doi.org/10.47300/2953-3015-v3i1-05.

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En este artículo se aborda la sistematización de experiencias como opción investigativa que promueve la trasformación, reflexión y cambios positivos en formas de pensar, actuar y relacionarse con otros en torno al Objetivo del Desarrollo Sostenible 12 “Garantizar la producción y el consumo responsable” de la agenda 2030 de la ONU. Se presenta la sistematización desde el enfoque de cualitativo, enmarcada en el paradigma critico reflexivo, se siguió la metodología de Jara (2008), se reconstruyen las vivencias, opiniones, hechos, aciertos y desaciertos, encuentros y desencuentros compartidas con 51 estudiantes del grado sexto de bachillerato, en el periodo comprendido entre febrero-octubre 2023 a través de 5 tiempos: Punto de llegada, Identificación de la experiencia, Reconstrucción de lo vivido, Reflexión de fondo, Punto de llegada. Se evidenció el fortalecimiento de la identidad de un colectivo que consume de manera sostenible, se descubrieron como seres capaces de tomar las mejores decisiones en beneficio de su salud y del planeta. Se consolidó el PRAE como una herramienta para promover el liderazgo estudiantil en temas de ambiente.
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Brandini, Valéria. "O consumo de causas sociais na era da midiatização digital". Ação Midiática – Estudos em Comunicação, Sociedade e Cultura. 1, n.º 14 (18 de dezembro de 2017): 273. http://dx.doi.org/10.5380/2238-0701.2017n14p273-289.

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Este artigo foi desenvolvido a partir dos resultados de pesquisa de pós doutorado realizada na ECA – USP, intitulada “A Era das Causas: O Propósito como Capital de Valor na Publicidade” BRANDINI (2016), onde investigamos pela metodologia de pesquisa em Midiatização desenvolvida por Andreas Hepp (2015), como a internet alterou a relação entre consumidores e marcas e suscitou uma aderência a causas sociais como estratégia de branding. Como resultado, obtivemos os conteúdos trabalhados no presente artigo, abordando como a relação entre marcas e consumidores rearticulou-se sensivelmente a partir do advento da cultura digital e o consumidor passou de receptor passivo da informação (era do broadcast), a produtor ativo na ressignificação dos conteúdos das marcas via internet. Nesse contexto, o protagonismo do consumidor, numa relação onde este também percebe-se como uma marca, fez com que cada vez mais as marcas buscassem novas estratégias de construção de imagem, com uma abordagem mais humanizada, pautada em pressupostos ideológicos e de políticas sociais, para criar formas de engajar este consumidor, cada vez mais critico e exigente, não apenas em termos de produto, mas de idoneidade, transparência e veracidade. Assim, o engajamento em causas – ou a “produção delas” como estratégias de construção de imagem de marca, tornou-se um recurso cada vez mais em voga, contudo, uma estratégia sensível e passível de erros que podem comprometer a imagem da marca que a adota.
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Puentes López, Sindy Paola, Andrea Carolina Zárate Vergara, Irina Suley Tirado Pérez, Yorladis Garcia Orozco e Yamid Ariza Álvarez. "¿LA ESPECTROSCOPIA DE INFRARROJO CERCANO (NIRS) PODRÍA SER ÚTIL EN EL MONITOREO HEMODINÁMICO DEL PACIENTE CRITICO PEDIÁTRICO?" Biociencias 15, n.º 1 (14 de maio de 2020): 87–94. http://dx.doi.org/10.18041/2390-0512/biociencias.1.6363.

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Introducción: La oximetría cerebral no invasiva utiliza la tecnología NIRS (“near infrared spectroscopy”) para medir la saturación de oxígeno en una pequeña región de los vasos cerebrales corticales. Refleja el 75% volumen de oxigenación cerebral venosa y el 25% volumen de oxigenación cerebral arterial. Objetivo: Hacer una descripción breve sobre oximetría cerebral no invasiva mediante la tecnología NIRS (“near infrared spectroscopy”). Aunque esta técnica se describió hace más de 25 años, su uso es cada vez más frecuente siendo un fenómeno reciente. Comentarios: La saturación regional cerebral de oxígeno (rSO2c), al igual que la saturación pulsátil arterial periférica de oxígeno, se mide por espectrometría. Se basa en el hecho de que la hemoglobina oxigenada absorbe menos luz roja y más luz infrarroja que la hemoglobina. Es un método sencillo para identificar el límite inferior de la autorregulación, el punto por debajo del cual el flujo sanguíneo cerebral y la oxigenación tisular se hacen dependientes de la presión. Conclusiones: Los valores obtenidos de rSO2c representan el estado de oxigenación de los cromóforos del lecho vascular cerebral del compartimento venoso. Los cambios en la oximetría cerebral dependen del balance entre aporte y consumo de oxígeno.
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PADOVANI, Carlos R., Bruce R. FORSBERG e Tania P. PIMENTEL. "CONTAMINAÇÃO MERCURIAL EM PEIXES DO RIO MADEIRA: RESULTADOS E RECOMENDAÇÕES PARA CONSUMO HUMANO". Acta Amazonica 25, n.º 1-2 (1995): 127–35. http://dx.doi.org/10.1590/1809-43921995252136.

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A concentração de mercúrio total foi determinada em onze espécies de peixes coletados de setembro a outubro de 1991, na área de garimpo de ouro da Cachoeira de Tcotônio e da área considerada controle em Guajará-Mirim, ambas no rio Madeira, Estado de Rondônia. Utilizou-se, para a análise, a técnica de espectrofotometria de absorção atômica com gerador de vapor frio de Hg. Quase todos os peixes predadores da área de garimpo tiveram concentrações de mercúrio acima do nível critico de 0,5 pg.g"1 permitido para consumo humano pelo Ministério da Saúde do Brasil e Organização Mundial de Saúde, sendo bem maiores que as concentrações de mercúrio nas espécies predadoras da área controle, evidenciando a influência do garimpo de ouro na contaminação dos peixes por mercúrio. As espécies não-predadoras tiveram concentrações de mercúrio abaixo daquelas das espécies predadoras para as duas áreas, indicando o efeito da biomagnificação do mercúrio na cadeia alimentar. Procurou-se estabelecer limites para o consumo de peixes pelas populações humanas da área de garimpo estudada, calculando-se a taxa de ingestão necessária para se desenvolver os primeiros sintomas de contaminação mercurial. Concluiu-se que espécies como o pacu podem ser consumidas sem restrição, já os peixes como matrinchã, curimatã, mandi e tucunaré, deveriam ser consumidos com moderação e que a maioria dos peixes predadores (em geral Siluriformes), deveriam ser consumidos apenas esporadicamente. Discutem-se alguns fatores que poderiam estar interagindo no processo de contaminação por mercúrio dos ribeirinhos dessa área de garimpo.
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Grasseni, Cristina. "La reinvenzione del cibo. I prodotti locali nell'era "glocale"". CULTURE DELLA SOSTENIBILITA ', n.º 6 (junho de 2010): 5–16. http://dx.doi.org/10.3280/cds2009-006001.

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All'agricoltura oggi non si chiede piů di garantire solo un sufficiente approvvigionamento di cibo, ma anche qualcosa di piů. Questo "qualcosa" comprende aspetti etici, sociali, perfino estetici. Diversi attori sociali e istituzionali stanno riscoprendo il cibo come patrimonio per lo sviluppo del territorio e come oggetto topico, per ripensare i temi della sostenibilitŕ e della responsabilitŕ. Alcuni fenomeni contemporanei sono particolarmente interessanti da questo punto di vista, in quanto sembrano coniugare innovazione sociale e responsabilitŕ ambientale mettendo a fuoco la possibilitŕ di sviluppare nuovi stili di vita. La ricerca del rapporto diretto tra produttore e consumatore da parte dei consumatori "urbani" e il neo-ruralismo sono alcuni tra i molti aspetti di una galassia relativa alla co-produzione (e non solo al "consumo" critico) che dimostrano un eccezionale potenziale di incidenza non solo culturale e sociale ma anche economica rispetto alla vitalitŕ delle cittŕ e delle campagne, e propongono nuovi modelli culturali legati al produrre e pensare il cibo.
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Mendola, Daniela. "Politiche di sviluppo ambientale tra fiscalità e green economy". RIVISTA ITALIANA DI DIRITTO DEL TURISMO, n.º 35 (abril de 2022): 7–26. http://dx.doi.org/10.3280/dt2022-035001.

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Ormai diffusa è l'immagine di un turista "responsabile" che approccia al consumo con un atteggiamento critico, perché più attento alla ecosostenibilità dei territori e orientato a scegliere mete che abbiano attuato una politica di conservazione ambientale. Al turista responsabile fa da pendant un turismo green che impone alle imprese di adottare comportamenti in linea con uno sviluppo sostenibile. Le misure di "fiscalità verde" appaiono parte essenziale delle politiche ambientali e fiscali, orientando comportamenti individuali e collettivi e soprattutto responsabilizzando imprese, consumatori e istituzioni. L'attuale sistema ordinamentale è orientato ad una politica di "promozione" che individua accanto al fine primario del prelievo, qual è appunto il concorso al sostentamento delle spese pubbliche (art. 53 Cost.), dei fini c.d. "accessori" anche di carattere fiscale che valorizzino la funzione impositiva in funzione del soddisfacimento dei diritti fondamentali. Lo strumento fiscale, dunque, viene utilizzato al fine di incentivare comportamenti ecosostenibili da parte degli operatori commerciali, sia imponendo specifici tributi correlati a condotte inquinanti (c.d. "tributi ambientali"), sia riconoscendo agevolazioni fiscali a fronte di comportamenti virtuosi.
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Riglietta, Marco, Alberto Chiesa, Giorgia Cocca, Roberto Ranieri, Valeria Zilio e Gruppo di Lavoro Coordinamento UO Dipendenze Regione Lombardia. "PDTA per la diagnosi e il trattamento in Regione Lombardia dell'infezione da HCV nelle carceri e nei SerD". MISSION, n.º 60 (junho de 2023): 14–17. http://dx.doi.org/10.3280/mis60-2022oa15188.

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Nell'articolo viene presentato il documento conclusivo del gruppo di lavoro che ha visto gli autori coordinare il gruppo di lavoro costituito da tutti i direttori/responsabili delle UO dipendenze di Regione Lombardia. Il prodotto conclusivo declina il Percorso Diagnsotico, Terapeutico Assistenziale per i consumatori di sostanze che afferiscono ai SerD e per la popolazione detenuta. Nel disegnare il PDTA si sono considerati quattro elementi principali Il percorso ideale rappresentato dal Point of Care che permette diagnosi e cura nei luoghi di accesso dei pazienti favorendo sia l'emersione del dato epidemiologico che il trattamento precoce dell'infezione da HCV. Il contesto epidemiologico variabile in relazione al contesto in cui opera un servizio (area metropolitana, capoluoghi di provincia, aree montane etc.). La prevalenza della popolazione che afferisce ai singoli servizi (consumatori per via endovenosa o per altre vie, persone con consumo di alcol a rischio etc.). I contesti organizzativi valutando l'elemento critico più importante legato alla mancanza di personale dei SerD e della Sanità Penitenziaria. Per questo motivo il PDTA prevede un percorso di base ed uno avanzato e sono applicabili in ogni contesto organizzativo
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Mais fontes

Teses / dissertações sobre o assunto "Consumo critico"

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Cobianchi, Giulia <1992&gt. "Sostenibilità e consumo critico". Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13071.

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La tesi si propone di affrontare come la sostenibilità abbia influenzato il comportamento del consumatore, nel caso l'avesse fatto, e come il consumatore abbia reagito a questo cambiamento nelle sue scelte durante la vita quotidiana. Inoltre si vuole provare ad analizzare il livello di conoscenza del problema per arrivare a capire che tipo di atteggiamento viene, di conseguenza, assunto dal consumatore e perchè. Dopo lo studio della letteratura, in termini metodologici, si andrà a cadere su strumenti come il sondaggio.
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Guzzo, Diana <1995&gt. "Moda sostenibile e consumo critico: la risposta green all'overconsumption del Black Friday". Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17547.

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L’elaborato ha l’obiettivo di illustrare una soluzione alle attuali problematiche ambientali e sociali causate dall'industria della moda, proponendo un’alternativa ad uno degli eventi simbolo del consumismo: il Black Friday. Vengono trattate, in larga parte dal punto di vista sociologico, l’evoluzione della società dei consumi e la critica da parte degli autori, fino alla nascita della sostenibilità. La seconda parte verte sull'analisi della situazione attuale del sistema moda, con particolare attenzione al fast fashion e alle problematiche correlate. A tal proposito, si sceglie di prendere in considerazione il Black Friday perché è un'occasione nella quale vengono esaltate la continua ricerca del nuovo e la corsa verso una felicità effimera. Dopo aver descritto l’evento sia dal punto di vista globale che italiano, viene analizzato il suo lato oscuro, spesso sottovalutato. Si propone quindi la soluzione alle problematiche sopra descritte, con un focus sulla sostenibilità dei tessuti, le certificazioni a questi correlate e la circolarità economica nel settore. La produzione delle aziende di moda sostenibile risulta conforme alla loro scelta di non aderire al Black Friday, o aderire in maniera differente. Si presta particolare attenzione agli enti che partecipano al Green Friday, con il coinvolgimento di due aziende che hanno intrapreso due strade differenti. Infine, viene realizzata una ricerca di tipo quantitativo per analizzare il comportamento dei consumatori in occasione del Black Friday mediante una web survey somministrata a un campione comprensivo di tutte le fasce d’età. L’obiettivo è quello di ottenere informazioni relative alla scelta di partecipare o meno al venerdì nero, agli eventuali acquisti conclusi e all'atteggiamento assunto. C’è poi una sezione relativa a ciò che gli utenti associano alla sostenibilità e alla compatibilità di quest’ultima con il Black Friday. Dopo aver informato i partecipanti in merito alla scelta delle aziende, si analizza la conoscenza relativamente ai progetti green e l’eventuale disponibilità alla rinuncia delle promozioni per sostenere le iniziative. Il tutto sarà utile a confermare o meno quanto ipotizzato nei capitoli precedenti.
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Gagliotta, Carla <1992&gt. "Le nuove tendenze del consumo alimentare: consumo sostenibile e consumo critico. Alternative food networks: il case study del Distretto di Economia Solidale OltreConfin e il progetto Csa Veneto". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14762.

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L'obiettivo di tale elaborato è approfondire le esperienze di consumo critico e solidale, attraverso l’analisi della diffusione di alternative food network a Treviso e Provincia, tramite la presentazione di un caso studio. Partendo dall’analisi della letteratura sui modelli di consumo alimentare, vengono evidenziati i nuovi trend e le nuove esigenze dei consumatori, focalizzando poi l'attenzione sulle diverse realtà dell'economia solidale. Il lavoro presentato, infatti, è stato svolto con l’obiettivo di indagare i fattori e i valori che motivano la scelta del consumo critico e l’universo degli alternative food networks nel food. Dopo aver definito il Consumo Critico e Solidale e la sua evoluzione storica, sono stati analizzati alcuni degli aspetti che lo caratterizzano come l’agricoltura biologica, i prodotti tipici, il commercio equo-solidale, la filiera corta, per poi approfondire su alcune delle best practies dei food networks: gruppi di acquisto solidale, distretto di economia solidale, comunità che supporta l’agricoltura. Successivamente viene portato, dunque, come caso studio un approfondimento sul Distretto di Economia Solidale OltreConfin e il progetto Csa Veneto, i quali raggruppano al loro interno esponenti del consumo critico, come produttori e consumatori, delineandone storia, principi ispiratori, meccanismi operativi e struttura organizzativa.
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Fabris, Giulia <1991&gt. "Il Consumo Critico e i sistemi di garanzia alternativa. Un'analisi empirica focalizzata sui Gruppi di Acquisto Solidale del Veneto". Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11565.

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Il lavoro presentato è stato svolto con l’obiettivo di indagare i fattori e i valori che motivano l’acquisto di prodotti etici. Partendo dalla definizione di Consumo Critico e della sua evoluzione storica, sono stati approfonditi gli aspetti che lo caratterizzano come l’Agricoltura Biologica, il Commercio Equo-Solidale e la Finanza Etica. Successivamente è stato fatto un approfondimento sui Gruppi di Acquisto Solidale, i quali raggruppano al loro interno esponenti dei Consumo Critico. Per definire i GAS si è passati dalla definizione delle loro regolamentazioni e costituzioni fino ad arrivare a dei casi pratici del Veneto, regione in cui si è concentrato il caso di studio. Dal momento che la presente tesi prevede di identificare le attitudini di un campione di consumatori critici appartenenti ad un GAS nei confronti di prodotti garantiti alternativamente rispetto alla classica certificazione di terza parte, un intero capitolo è dedicato a questo tema. Dopo un breve excursus sulla scelta dei produttori e dei prodotti ci si è focalizzati sul Participatory Guarantee System grazie anche ad alcuni esempi pratici nel Mondo e in Europa (con particolare attenzioni ai casi italiani di CampiAperti e terraTERRA). Sono stati quindi contattati tre GAS rappresentativi che sono stati intervistati attraverso la tecnica del Focus Group. Dopo un’attenta analisi delle interviste ottenute si è passati alla loro interpretazione secondo la metodologia qualitativa della Content Analysis grazia al supporto informatico del software NVivo. I risultati sono poi stati messi a confronto con l’unico studio simile effettuato in Italia (EcoLab) allo scopo di verificarne la coerenza.
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FRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER". Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.

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L’attenzione verso la sostenibilità ambientale da parte di istituzioni, società civile e imprese, ha condotto alla diffusione di molteplici strumenti utilizzati delle imprese per dimostrare il proprio impegno per ridurre l’impatto ambientale dei propri prodotti e processi. Tra questi spiccano le eco-label, certificazioni di qualità ambientale. Attraverso una ricerca esplorativa questa tesi intende chiarire i meccanismi che regolano la comunicazione tra istituzione, impresa e cliente, quali siano i i gap informativi più rilevanti in tale triangolazione e le aree di intervento su agire per ridurre le asimmetrie informative aumentando l’efficacia dell’eco-label, le imprese come fonte di vantaggio competitivo e i certificatori come sistema di riduzione dell’impatto ambientale. La ricerca multi-metodo condotta conferma un diffuso interesse dei consumatori verso la sostenibilità ambientale e l’intenzione di contribuire attivamente, tuttavia, sottolinea anche l’esistenza di numerosi malfunzionamenti della comunicazione sia da parte delle imprese che da parte degli enti certificatori. Spunti interessanti emergono sulle modalità attraverso cui i consumatori vorrebbero essere informati e sulle loro necessità informative circa le eco-label. Emerge chiaramente la necessità di investimenti di marketing da parte delle istituzioni e, per le imprese, la necessità di integrare l’eco-label nella visione strategica per valorizzarne il potenziale di vantaggio competitivo.
During the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
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FRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER". Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.

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L’attenzione verso la sostenibilità ambientale da parte di istituzioni, società civile e imprese, ha condotto alla diffusione di molteplici strumenti utilizzati delle imprese per dimostrare il proprio impegno per ridurre l’impatto ambientale dei propri prodotti e processi. Tra questi spiccano le eco-label, certificazioni di qualità ambientale. Attraverso una ricerca esplorativa questa tesi intende chiarire i meccanismi che regolano la comunicazione tra istituzione, impresa e cliente, quali siano i i gap informativi più rilevanti in tale triangolazione e le aree di intervento su agire per ridurre le asimmetrie informative aumentando l’efficacia dell’eco-label, le imprese come fonte di vantaggio competitivo e i certificatori come sistema di riduzione dell’impatto ambientale. La ricerca multi-metodo condotta conferma un diffuso interesse dei consumatori verso la sostenibilità ambientale e l’intenzione di contribuire attivamente, tuttavia, sottolinea anche l’esistenza di numerosi malfunzionamenti della comunicazione sia da parte delle imprese che da parte degli enti certificatori. Spunti interessanti emergono sulle modalità attraverso cui i consumatori vorrebbero essere informati e sulle loro necessità informative circa le eco-label. Emerge chiaramente la necessità di investimenti di marketing da parte delle istituzioni e, per le imprese, la necessità di integrare l’eco-label nella visione strategica per valorizzarne il potenziale di vantaggio competitivo.
During the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
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Friman, Margareta. "Effects of critical incidents on consumer satisfaction /". Göteborg : Elanders Digitaltryck, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009186423&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Bhatti, Adrian Patrick. "Duty to consult : quantifying critical incidents, assessing community impact". Thesis, University of Portsmouth, 2016. https://researchportal.port.ac.uk/portal/en/theses/duty-to-consult(ce5a38c4-93ba-4cf0-b526-df6175570401).html.

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How do you acquire the ability to respond proportionately to incidents of community tension? Who should aggregate early warning indicators to identify potential issues? Where is the responsibility for ensuring that emancipatory security practices safeguard tension and promote accurate analysis without subjecting communities to excessive surveillance and control? This thesis demonstrates the sustainability required to create a paradigm shift in the management and application of tension monitoring by the police. Achieved through broadening the current discussions of early warning and tension monitoring, an evaluation and application of a systems based pragmatic approach is presented to address and resolve tension. The method codifies an enhanced multi-criteria risk selection tool, reporting on and triaging incidents, whilst building resiliency through community mobilization. The relevance of security, agency and community has been streamlined through collaborative inquiry enhancing best practice. Communities and stakeholders are integrated into the response, with specific application to Canadian Indigenous and human security issues. The potential for improved situational intelligence and operational decision-making is augmented using heuristic models of analysis. Based on applied systems thinking the research explored the mapping of leverage points to fully consider informed responses to complex situations. The impact of this research is directly relevant to operational policing and non-government organisations that work with Indigenous people and, more broadly, all communities experiencing conflict.
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O'Malley, Lisa. "Relationship marketing in mass consumer markets : a critical review". Thesis, Nottingham Trent University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341261.

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Vasconcellos, Mauricio Teixeira Leite de. "Analise critica dos metodos de avaliacao nutricional de populacoes, a partir de dados de consumo familiar de energia". Rio de Janeiro : [s.n.], 2001. http://teses.cict.fiocruz.br/pdf/vasconcmmtld.pdf.

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Livros sobre o assunto "Consumo critico"

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Russo, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.

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Russo, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.

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Centro nuovo modello di sviluppo. Guida al consumo critico: Informazioni sul comportamento delle imprese per un consumo consapevole. 4a ed. Bologna: EMI, 2003.

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solidale, Tavolo per la Rete italiana di economia. Un'economia nuova, dai Gas alla zeta: L'economia solidale e le sue reti : gruppi d'acquisto solidali, distretti di economia solidale, filiere corte : per cambiare il sistema economico con le relazioni e il consumo critico. Milano: Altra economia Soc. Coop., 2013.

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MC Marx: Critica della socialità come prodotto industriale. Roma: Manifestolibri, 2000.

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Yunen, José. The 5-minute ICU consult. Philadelphia, Pa: Lippincott Williams & Wilkins, 2012.

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Cincunegui, Miguel. La Ley 24,240 de defensa del consumidor: Análisis critico. Buenos Aires: Centro para la Gestion Urbana, 1995.

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Mark, Tadajewski, e Maclaran Pauline, eds. Critical marketing studies. London: SAGE, 2009.

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Mark, Tadajewski, e Maclaran Pauline, eds. Critical marketing studies. London: SAGE, 2009.

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1959-, Alfino Mark, Caputo John S. 1946- e Wynyard Robin, eds. McDonaldization revisited: Critical essays on consumer culture. Westport, Conn: Praeger, 1998.

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Capítulos de livros sobre o assunto "Consumo critico"

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Tadajewski, Mark. "Creating the critical consumer". In The Routledge Companion to Marketing and Feminism, 31–44. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003042587-4.

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Dunnett, Susan, Kathy Hamilton e Maria Piacentini. "Consumer vulnerability". In The Routledge Companion to Critical Marketing, 366–82. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-22.

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Abel, Georg. "The Critical and Mature Consumer". In Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-42489-3_13.

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Abel, Georg. "The Critical and Mature Consumer". In Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2024. http://dx.doi.org/10.1007/978-3-658-44478-5_13.

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Bion, J. F. "Consensus Methods and Consumer Opinon". In Evaluating Critical Care, 209–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-642-56719-3_15.

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Patterson, Maurice. "The embodied consumer". In The Routledge Companion to Critical Marketing, 383–400. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-23.

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Palit, Sukanchan, e Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview". In Handbook of Consumer Nanoproducts, 1–13. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-6453-6_69-1.

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Palit, Sukanchan, e Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview". In Handbook of Consumer Nanoproducts, 1239–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8698-6_69.

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Rawsthorne, Margot, Emma Tseris, Amanda Howard, Mareese Terare e Alankaar Sharma. "Being a critical consumer of research". In Using Social Research for Social Justice, 31–42. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003243793-4.

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Dholakia, Ruby Roy, A. Fuat Fırat e Nikhilesh Dholakia. "Choice and choicelessness in consumer practice". In The Routledge Companion to Critical Marketing, 337–52. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-20.

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Trabalhos de conferências sobre o assunto "Consumo critico"

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GIL, WELLINGTON TORRES. "Proposta de captação de água através de fontes alternativas na indústria com base na disponibilidade hídrica de Curitiba e região metropolitana". In II Latin American Congress of Applied Technologies. LACAT2021, 2021. http://dx.doi.org/10.47174/lacat.2021-0012.

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O trabalho foi baseado na análise de disponibilidade hídrica de Curitiba e região metropolitana iniciando pelo levantamento de dados disponíveis na plataforma da agencia nacional de água (ANA) e Companhia de Saneamento do Paraná (Sanepar). O resultado da pesquisa resultou em um cenário hídrico critico quali quantitativo . Atualmente a indústria já sente o impacto dessa baixa disponibilidade dos recursos hídricos, uma vez que os cortes do abastecimento para indústria ocorrem mais nos finais de semana, a resolução CONAMA nº 357/2005 prevê a prioridade no abastecimento residencial. Em um levantamento de campo na empresa em estudo identificou-se um consumo médio mensal de 520m³ e deste volume apenas 19,55% requer o uso de água potável, ou seja, temos um potencial de redução de 80,45%. Através do levantamento de fontes em potencial de coleta de água, foram classificadas 3 fontes em potencial sendo essas, água do climatizador industrial, água da chuva e água do sistema de drenagem, após o levantamento foram realizados ensaios físico químicos e realizado os cálculos com base na norma ABNT NBR 15527 validando assim o potencial de substituição sugerido de água potável 80,45% mesmo no mês com menor volume de precipitação. ,
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Hawley, Michael. "Where the rubber meets the road: entertainment services, software, and consumer electronics in a global digital medium". In Critical Review Collection. SPIE, 1994. http://dx.doi.org/10.1117/12.192207.

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Simon, M. "Interactive consumer services: critical success factors". In IEE Colloquium on The Impact of Multimedia Services on the Home Environment. IEE, 1996. http://dx.doi.org/10.1049/ic:19960026.

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Babii, Alexandra-Niculina. "THE USE OF CRITICAL THINKING AGAINST FAKE NEWS". In NORDSCI International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/nordsci2020/b1/v3/14.

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The digital era has determined a very easy creation and propagation of fake news. As a consequence, it has become harder for people to fight this malicious phenomenon. However, the only weapon that can have results in this informational war is critical thinking. But who should use it? The creators of fake news that do this for different reasons? The social platforms that allow the circulation of fake news with ease? Mass media which does not always verify with much attention and rigour the information they spread? The Governments that should apply legal sanctions? Or the consumer that receives all the fake news, him being the final target? Even if critical thinking would be useful for every actor on fake news’ stage, the one who needs it the most is the consumer. This comes together with the big responsibility placed on his shoulders. Even if others are creating and spreading disinformation, the consumer must be aware and be careful with the information he encounters on a daily basis. He should use his reasoning and he should not believe everything just because it is on the Internet. How can he do that? Critical thinking seems to be a quite difficult tool to use, especially for non-specialized individuals. This paper’s aim is to propose a simplified model of critical thinking that can contribute to detecting fake news with the help of people’s self judgement. The model is based on theories from Informal Logic considering the structure of arguments and on Critical Discourse Analysis theories concerning the patterns found in the content of the information.
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Nishio, Daichi, Toi Tsuneda, Daiki Kuyoshi e Satoshi Yamane. "Discriminator Soft Actor Critic without Extrinsic Rewards". In 2020 IEEE 9th Global Conference on Consumer Electronics (GCCE). IEEE, 2020. http://dx.doi.org/10.1109/gcce50665.2020.9292009.

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Pathirana, Suneth, David Asirvatham e Gapar Johar. "A Critical Evaluation on Low-Cost Consumer-Grade Electroencephalographic Devices". In 2018 2nd International Conference on BioSignal Analysis, Processing and Systems (ICBAPS). IEEE, 2018. http://dx.doi.org/10.1109/icbaps.2018.8527413.

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Vaidya, Nandagopal, Sudhir Awachar e Harpreet Singh Nagi. "Use of Additive Manufacturing in Product Design & Development". In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2023. http://dx.doi.org/10.4271/2023-01-0892.

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<div class="section abstract"><div class="htmlview paragraph">Now for past many decades, automotive manufacturing is under perennial pressure owing to consumer aspirations, regulations, globalized competition and sustainability needs. Automotive manufactures are fiercely satisfying all of above constraints through innovative solutions. The resultant vehicles have many complex to very complex systems and subsystems to deliver the performance aspirations. In this game, one of the critical business parameter is rapid time to market. At the current state of the art, time to market directly conflicts with new product development time. Four wheeler new product development consumes upward of 48 months, while risking obsolescence of product features at the time of launch. Automotive manufacturers invest intensely in technologies to achieve this goal of short time to market. Digital technologies delivering high time efficiency have made deep in roads in the automotive product development arena. However yet physical validation is an inevitable step to get vehicle ready for launch. Meaningful validations require functional prototypes. Products being complex in nature, significant lead-time and investments are consumed in prototyping. Conventional part or tool manufacturing works as counterproductive for cost as well as time needs. Hence one more time shortening technique is to build functional prototype for a fixed purpose (validation intent). Built for purpose prototypes deliver extremely high time efficiency, but demand highly skilled prototype manufacturing engineers and technicians. Such rare teams work innovatively combining art and science to compress time lines. This technical paper focuses on smart use of quick manufacturing processes inclusive but not restricting to AM for advancing the product development. The achievement lies in using AM along with allied technologies to achieve the desired fit for purpose functional prototype rapidly. Innovated method would also yield a cost advantage as against the standard prototyping/manufacturing processes. Paper would also discuss on the possibilities of takes these learning for mass manufacturing.</div></div>
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Safei, Su’aida, e Nuraisyah Chua Abdullah. "Decision-making in the Tribunal for Consumer Claims: A Critical Review". In International Law Conference 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010054504240430.

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Anh Quang, Pham Tran, Yassine Hadjadj-Aoul e Abdelkader Outtagarts. "Evolutionary Actor-Multi-Critic Model for VNF-FG Embedding". In 2020 IEEE 17th Annual Consumer Communications & Networking Conference (CCNC). IEEE, 2020. http://dx.doi.org/10.1109/ccnc46108.2020.9045434.

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Giorges, Aklilu T. G., e John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing". In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.

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Assuring that food products have acceptable quality and are safe to consume requires maintaining adequate nutrition levels and fulfilling consumer expectations. Quality losses can lead to food waste, resulting in increased economic costs and low consumer confidence. Therefore, quality expectations should be maintained at an acceptable level for consumer purchase and consumption. It is well known that a cold environment reduces the respiratory activities and kinematics of nutritional degradation. The cooling temperature is critical since lower than recommended cold temperatures may cause chill damage. Therefore, the food industry intensively employs cold storage methods to slow respiration rates, inhibit harmful bacterial growth, reduce water loss, and prolong shelf life in order to maintain product nutritional value and quality. Improving product cooling efficiency will reduce energy costs that are a significant expense for fruit and vegetable processors. Understanding the cooling process is key to the development of new technology and processes. However, most natural food products are not conformed to simple geometric shapes or uniform properties and distributions. Thus, the cooling process of an agricultural product (cucumbers) was investigated in this study. The study was conducted in a packing house, where the cooling temperature of the cucumbers was recorded by placing multiple thermocouples in the produce after boxing and palletizing as well as cold storage. The test results showed that individual produce cooling was relatively easy to predict. However, boxed and palletized cucumber cooling showed significant variations. For example, the temperature of the cucumbers changed depending on their location in the box in addition to the box location on the stack. In the case of boxed produce cooled by natural convection cooling, the temperature changed from 25 to 18 °C after three hours. However, in the case of palletized tunnel cooled, the temperature change ranged from 25 to 11 °C and 25 to 18 °C after nearly three hours of cooling. Indeed, the temperature differences indicated that the cooling rate has significant variations depending on the location of the produce. Some parts of the pallet received more direct contact with the forced cold air than other parts. Thus, it is very important for produce processors to understand cooling system performance. The study emphasized that efficient use of energy is one of the areas that can have not only significant cost savings but can also improve produce shelf life, reduce food waste, and maintain consumer confidence.
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Relatórios de organizações sobre o assunto "Consumo critico"

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Sijtsema, S., S. van der Haar, A. Janssen e H. Bos-Brouwers. Critical elements for consumer acceptance of Eco-feed concepts. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/571748.

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Hannum, Kelly, Jean Leslie e Shannon Muhly. Accelerators: Critical competencies for women leaders in retail and consumer goods. Network of Executive Women and Center for Creative Leadership, 2015. http://dx.doi.org/10.35613/ccl.2015.1016.

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Connors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, junho de 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.

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This qualitative and quantitative research explored UK consumer views and priorities in relation to our responsibilities around food hygiene and safety, but also around wider interests the public see critical in shaping their food choices and lives including: health and nutrition environment and ethics price quality and convenience consumer versus business power potential food futures The top priorities for consumers, and where they would like action taken on their behalf, are around ensuring: hygiene and safety standards are maintained or strengthened equitable access to safe, healthy, affordable food easy informed decision making trustworthy food information In the context of the UK, they would like to ensure farmers and UK agriculture are protected and that locally produced food is accessible. In the wider context of the system, consumers would like action on animal welfare and waste (food and packaging), and in the long term a steer towards fair, ethical and sustainable food systems.
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Soloviev, Vladimir N., Andrii O. Bielinskyi e Natalia A. Kharadzjan. Coverage of the Coronavirus Pandemic through Entropy Measures. CEUR Workshop Proceedings, março de 2021. http://dx.doi.org/10.31812/123456789/4427.

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The rapidly evolving coronavirus pandemic brings a devastating effect on the entire world and its economy as awhole. Further instability related to COVID-19will negatively affect not only on companies and financial markets, but also on traders and investors that have been interested in saving their investment, minimizing risks, and making decisions such as how to manage their resources, how much to consume and save, when to buy or sell stocks, etc., and these decisions depend on the expectation of when to expect next critical change. Trying to help people in their subsequent decisions, we demonstrate the possibility of constructing indicators of critical and crash phenomena on the example of Bitcoin market crashes for further demonstration of their efficiency on the crash that is related to the coronavirus pandemic. For this purpose, the methods of the theory of complex systems have been used. Since the theory of complex systems has quite an extensive toolkit for exploring the nonlinear complex system, we take a look at the application of the concept of entropy in finance and use this concept to construct 6 effective entropy measures: Shannon entropy, Approximate entropy, Permutation entropy, and 3 Recurrence based entropies. We provide computational results that prove that these indicators could have been used to identify the beginning of the crash and predict the future course of events associated with the current pandemic.
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James, Christian, Stephen J. James, Bukola A. Onarinde, Ronald A. Dixon e Nicola Williams. Critical review of AMR risks arising as a consequence of using biocides and certain heavy metals in food animal production. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.ich936.

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Antimicrobial resistance (AMR) is the resistance of a microorganism to an antimicrobial agent (a substance that kills or stops the growth of microorganisms) that was originally effective for treatment of infections caused by it. As a result standard antimicrobial drug treatments may become ineffective, lead to infections persisting, increasing the risk of spread to others, and negative clinical outcomes. AMR is a major public health issue worldwide and it is estimated that unless action is taken to tackle AMR, the global impact of AMR could be 10 million deaths annually from drug-resistant infections by 2050 and cost up to US $100 trillion in terms of cumulative lost global production (O’Neill, 2016). Addressing the public health threat posed by AMR is a national strategic priority for the UK and led to the Government publishing both a 20-year vision of AMR (Opens in a new window) and a 5-year (2019 to 2024) AMR National Action Plan (NAP) (Opens in a new window), which sets out actions to slow the development and spread of AMR. Intensive food animal production plays an important role in the development and spread of AMR and is one of many routes by which consumers can be exposed to antimicrobial-resistant bacteria. This review was carried out to help increase our understanding of whether, and to what extent, the use of biocides (disinfectants and sanitisers) and heavy metals (used in feed and other uses) in animal production leads to the development and spread of AMR within the food chain (a subject highlighted in the NAP). Whether this could potentially lead to greater consumer exposure to antimicrobial-resistant bacteria present in our food, either directly through consumption of foods derived from animals that have undergone treatment (for example from the use of heavy metals in animal feed) or indirectly (for example from exposure of crops to contaminated soil or ground water) is not known. Focused searching of three literature databases (Web of Science (Opens in a new window), Scopus (Opens in a new window), and MEDLINE (Opens in a new window)) was undertaken, supplemented by additional records identified through other sources. Due to the range of publications identified and different laboratory methodologies used in these studies no statistical analysis was possible, so instead, a narrative approach was taken to their review and to the review of supplementary materials. We conclude that there is published evidence that the release of chemicals like biocides (in particular disinfectants) and/or heavy metals from food animal production have the potential to contribute to the selection, emergence, and spread of AMR (as bacteria or genes) that could be acquired by consumers, and that this could present a potential risk to the consumer as a result. The published evidence is sparse and there are significant knowledge gaps (as detailed in this report). Currently there are insufficient data for a comprehensive and quantitative assessment of risk, and a need for focussed in-field studies (as detailed in this report) to be carried out to fill these knowledge gaps and confirm whether there is an actual risk.
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Uni, Zehava, e Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, maio de 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of in ovo feeding on growth performance and economically valuable production traits of broiler and turkey flocks reared under practical commercial conditions. The few days before- and- after hatch is a critical period for the development and survival of commercial broilers and turkeys. During this period chicks make the metabolic and physiological transition from egg nutriture (i.e. yolk) to exogenous feed. Late-term embryos and hatchlings may suffer a low glycogen status, especially when oxygen availability to the embryo is limited by low egg conductance or poor incubator ventilation. Much of the glycogen reserve in the late-term chicken embryo is utilized for hatching. Subsequently, the chick must rebuild that glycogen reserve by gluconeogenesis from body protein (mostly from the breast muscle) to support post-hatch thermoregulation and survival until the chicks are able to consume and utilize dietary nutrients. Immediately post-hatch, the chick draws from its limited body reserves and undergoes rapid physical and functional development of the gastrointestinal tract (GIT) in order to digest feed and assimilate nutrients. Because the intestine is the nutrient primary supply organ, the sooner it achieves this functional capacity, the sooner the young bird can utilize dietary nutrients and efficiently grow at its genetic potential and resist infectious and metabolic disease. Feeding the embryo when they consume the amniotic fluid (IOF idea and method) showed accelerated enteric development and elevated capacity to digest nutrients. By injecting a feeding solution into the embryonic amnion, the embryo naturally consume supplemental nutrients orally before hatching. This stimulates intestinal development to start earlier as was exhibited by elevated gene expression of several functional genes (brush border enzymes an transporters , elvated surface area, elevated mucin production . Moreover, supplying supplemental nutrients at a critical developmental stage by this in ovo feeding technology improves the hatchling’s nutritional status. In comparison to controls, administration of 1 ml of in ovo feeding solution, containing dextrin, maltose, sucrose and amino acids, into the amnion of the broiler embryo increased dramatically total liver glycogen in broilers and in turkeys in the pre-hatch period. In addition, an elevated relative breast muscle size (% of broiler BW) was observed in IOF chicks to be 6.5% greater at hatch and 7 days post-hatch in comparison to controls. Experiment have shown that IOF broilers and turkeys increased hatchling weights by 3% to 7% (P<0.05) over non injected controls. These responses depend upon the strain, the breeder hen age and in ovo feed composition. The weight advantage observed during the first week after hatch was found to be sustained at least through 35 days of age. Currently, research is done in order to adopt the knowledge for commercial practice.
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Ameri, Samuel, e Patrick Szary. PB2006105744 Needs for Oil and Gas Pipeline Safety and Security. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), janeiro de 2005. http://dx.doi.org/10.55274/r0012127.

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Pipelines are by far the most important mode of petroleum transportation in the United States because of their remarkable efficiency and low transportation cost. Pipelines carry two-thirds of the energy consumed by our nation and are recognized as the safest and most economical way to distribute vast quantities of oil and gas from production fields to refineries to consumers for a foreseeable future. This sophisticated network of gathering and distribution systems comprises 2.3 million miles of pipelines-varying in size from 2 inches to 60 inches in diameter. Pipelines are vital to a nation's economy and are a significant part of national critical infrastructure. The pipeline infrastructure and the volume of products transported have continued to grow as demand for energy has increased. Over the next two decades, the demand for energy is projected to reach record levels. This increased demand for energy combined with the expansion of the cities and suburban areas will require the pipeline infrastructure not only to expand but to reliably and safely deliver energy services in support of the nation's economy. The United States has a well-developed system for the protection of the public and the environment from the dangers of oil and gas pipeline failures. However, there is always a chance that a pipeline can leak. Pipeline leaks can be dangerous to people, to the natural environment, to public land, and to private property. Furthermore, the tragic events of the September 11 t terrorist attacks have focused the attention on the security of the nation's energy sources and the critical energy and transportation infrastructure systems. Therefore, pipeline security and safety has become a high-profile, national concern.
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Dudoit, Alain. The urgency of the first link: Canada’s supply chain at breaking point, a national security issue. CIRANO, julho de 2023. http://dx.doi.org/10.54932/cxwf7311.

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The creation of an intelligent supply chain is now an urgent national security priority that cannot be achieved without the joint mobilization of various stakeholders in Canada. It is not, however, an end in itself: the achievement of a single, competitive, sustainable, and consumer-focused domestic market should be the ultimate outcome of the national taskforce needed to collaboratively implement the recommendations of three complementary public policy reports published in 2022 on the state of the supply chain in Canada. The supply chain challenge is vast, and it will only become more complex over time. Governments in Canada must act together now, in conjunction with collaborative efforts with our allies and partners, notably the United States and the European Union, to ensure supply chain resilience in the face of accelerating current and anticipated upheavals, geopolitical conflicts and natural disasters. Québec's geostrategic position is a major asset, and gives it a critical role and responsibility in implementing not only the Final Report of the National Supply Chain Task Force ("ACT"), but also of the recommendations contained in the report published by the Council of Ministers Responsible for Transportation and Highway Safety (COMT) and those contained in the report of the House of Commons Standing Committee on Transport, Infrastructure and Communities published in Ottawa in November 2022, "Improving the Efficiency and Resilience of Canada's Supply Chains". The mobilizing approach towards a common data space for Canada's supply chain is inspired by Advantage St. Lawrence's forward-looking Smart Economic Corridor vision and builds on and integrates experience gained from various initiatives and programs implemented in Canada, the U.S. and Europe, as appropriate. Its initial implementation in the St. Lawrence - Great Lakes trade corridor will facilitate the subsequent access and sharing of data from across the Canadian supply chain in a reliable and secure manner. The accelerated joint development of a common data space is a game-changer not only in terms of solving critical supply chain challenges, but also in terms of the impetus it will generate in the pursuit of fundamental Canadian priorities, including the energy transition. This Bourgogne report offers a four-part synthesis: - An overview of a background characterized by numerous consultations, strategy announcements, measures, and mixed results. - A cross-analysis of the recommendations of three important and complementary public policy reports at federal level, as well as the Quebec strategy, “l'Avantage Saint-Laurent”. - An analysis of the fundamental issues of mobilization capacity, execution, and under-utilization of data. - Some operational solutions for moving into « Action, Collaboration and Transformation » (ACT) mode.
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Beavers, Calvin, Chad Day, Austin Krietemeyer, Scott Peterson, Yushin Ahn e Xiaojun Li. Mapping of Pavement Conditions Using Smartphone/Tablet LiDAR Case Study: Sensor Performance Comparison. Mineta Transportation Institute, julho de 2024. http://dx.doi.org/10.31979/mti.2024.2224.

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Poor road conditions affect millions of drivers, and assessing the condition of paved surfaces is a critical step towards repairing them. This project explores the feasibility of using the Apple iPad Pro LiDAR sensor as a cost-effective tool for assessing the damage and condition of paved surfaces. Our research aims to provide accurate and precise measurements using readily available consumer devices and compare the results to state-of-the-art equipment. This investigation involved visual inspection, identification, and classification of pavement distresses, followed by a comparison of the iPad and iPhone LiDAR data with a survey-grade terrestrial laser scanner. The project revealed several limitations of the iPad Pro-based LiDAR approach. The level of detail captured in the scans was relatively low, with a best-case resolution of 1 cm and an inability to detect smaller cracks and shallow potholes. Longer scans (in terms of both time and distance) led to geometric anomalies in the surface models. Colorized scans provided some visual contrast, aiding in the identification of damage, particularly on moderately damaged concrete surfaces. The potential sources of error were identified, including the performance of the Inertial Measurement Unit (IMU), the limitations of the LiDAR sensor itself, and the opaque nature of onboard data processing within the 3D Scanner App. Suggestions for improvement included the use of gimbal stabilizers to enhance scan quality and the exploration of more intensive PC-based processing for raw data analysis. Hardware advancements by Apple and software enhancements by app developers were also highlighted as potential areas for future improvement. While the project revealed limitations and challenges, the authors acknowledge the possibility of future hardware upgrades, augmented reality advancements, and improvements in sensor accuracy and processing. However, based on this project’s findings, the iPad Pro LiDAR approach currently falls short of providing the necessary resolution and accuracy required for comprehensive roadway damage assessment. Results indicate that additional developments are necessary to address the identified limitations and make this method a viable and cost-effective solution for roadway surface evaluation.
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Keeney, Roman, e Thomas Hertel. GTAP-AGR: A Framework for Assessing the Implications of Multilateral Changes in Agricultural Policies. GTAP Technical Paper, agosto de 2005. http://dx.doi.org/10.21642/gtap.tp24.

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Global models of agricultural trade have a long and distinguished history. The introduction of the GTAP data base and modeling project represented a significant advance forward as it put modelers and trade policy analysts on common ground. After an initial generation of GTAP based modeling of agricultural trade policy using the standard modeling framework, individual researchers have begun introducing agricultural specificity into the standard modeling framework in order to better capture the particular features of the agricultural economy pertinent to their research questions. This technical paper follows in that same tradition by reviewing important linkages between international trade and the farm and food economy and introducing them into the standard GTAP modeling framework, offering a special purpose version of the model nicknamed GTAP-AGR. We introduce this agricultural specificity by introducing new behavioral relationships into the standard GTAP framework. We focus particular attention on the factor markets, which play a critical role in determining the incidence of producer subsidies. This includes modifying both the factor supply and derived demand equations. We also modify the specification of consumer demand, assuming separability of food from non-food commodities. Finally, we introduce the important substitution possibilities amongst feedstuffs used in the livestock sector. Where possible we support these new behavioral relationships with literature-based estimates of both the mean and standard deviation of behavioral parameters. The express purpose of this is to support systematic sensitivity analysis with respect to policy reform scenarios performed with GTAP-AGR. In addition to documenting these extensions to the standard modeling framework, the paper has an additional goal, and that is to gauge the performance of the GTAP-AGR model and how it differs from the standard GTAP framework. We do this primarily by comparing the farm level supply and demand response in terms of policy incidence for the two frameworks. In addition, we evaluate the ability of both models to reproduce observed price volatility in an effort to validate the performance of these models. Finally, we evaluate the results of the two models in a side-by-side comparison of results from full liberalization of agricultural and non-agricultural support.
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