Bibliografias temáticas / Confectionery in literature

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Literatura científica selecionada sobre o tema "Confectionery in literature"

Autor: Grafiati

Publicado: 25 de julho de 2024

Última modificação: 31 de julho de 2025

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Artigos de revistas sobre o assunto "Confectionery in literature"

Makliak, K. M., and M. M. Korkodola. "Peculiarities of a confectionery sunflower cultivation technology." Plant Breeding and Seed Production, no. 124 (December 27, 2023): 76–93. http://dx.doi.org/10.30835/2413-7510.2023.293894.

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As of 2022, there are 22 names of confectionary sunflower in the State Register of Plant Varieties Suitable for Dissemination in Ukraine, accounting for almost 2% of the total number of cultivars and hybrids in the Register. Valuable economic characteristics of confectionery sunflowers are significantly affected by weather. In particular, 39% of the seed yield variability is determined by weather conditions; the thousand seed weight variability - by 32%; the huskness variability- by 26%; the the 3.8+ fraction proportion variability - by 41%; and the protein content variability - by 12%.&

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Fedyanina, L. N., E. S. Smertina, V. A. Lyakh, and A. E. Elizarova. "Fruit and berry raw materials is a promising source of food ingredients for flour confectionery." Khleboproducty 29, no. 11 (2020): 45–49. http://dx.doi.org/10.32462/0235-2508-2020-29-10-45-49.

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The article considers the problem of improving the range of confectionery from the standpoint of use plant materials of satisfaction by consumer demand in dieteticpreventive foods. The analysis of domestic and foreign scientific literature on promising directions of improving the range of dietetic-preventive confectionery is given. It is noted that in the recipes for flour confectionery introduced from non-traditional raw materials containing dietary fiber.

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Khan, Simra, Ramal Bukhari, Faraz Sadiq, and Asif Ejaz. "Factors Affecting Waste Elimination: A Case of Confectionery Food." South Asian Journal of Operations and Logistics 2, no. 1 (2023): 28–47. http://dx.doi.org/10.57044/sajol.2023.2.1.2303.

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This research identified the factors related to waste elimination in the confectionery industry. The rationale for conducting this research is the increasing issue of waste elimination in the confectionary sector of Pakistan and the limited research being carried out on this particular topic. The methodology used in this research was based on quantitative data collected through surveys conducted by supply chain professionals. The data was analyzed with the help of using different statistical techniques such as reliability analysis, regression and correlation analysis, and factor analysis. The

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Khodjakov, M. V. "Confectionery Production in Besieged Leningrad. 1941–1943." Modern History of Russia 12, no. 4 (2022): 812–39. http://dx.doi.org/10.21638/spbu24.2022.401.

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The article based on archival materials analyses a problem that has not received comprehensive coverage in the historical literature. In Soviet times, it was considered the height of cynicism to talk about the confectionery factories during famine and mass mortality in besieged Leningrad. Later the authors often preferred to focus on the real and fictitious abuses by the Leningrad leaders, who allegedly enjoyed sweet life even under the blockade. The analysis of documents, many of which were previously inaccessible for researchers, indicates that candy and chocolate factories did not cease the

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Plasa, Carl. "George Eliot's “Confectionery Business”: Sugar and Slavery in “Brother Jacob”." Lit: Literature Interpretation Theory 16, no. 3 (2005): 285–309. http://dx.doi.org/10.1080/10436920500183878.

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Vicananda, Ladayan Pradana, Saptiana Nur Prahasti, Khakam Ma’ruf, Rizal Justian Setiawan, and Darmono Darmono. "Design and Implementation of a Candy Color Sorter Device using Microcontroller-Based Color Sensor TCS3200." Journal of Electrical Technology UMY 8, no. 1 (2024): 1–8. https://doi.org/10.18196/jet.v8i1.20346.

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The purpose of this research is to design and implement a candy color sorter device using a microcontroller-based TCS3200 color sensor. This technology can be applied in the confectionery and fruit businesses for color-based sorting. The method used is an experimental approach that begins with a literature study, followed by hardware and software design, and device testing. The research results show that the candy sorter device was successfully designed and implemented. This device is capable of sorting candies based on red, green, and blue colors with optimal sensor detection levels. The nove

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Petrić, Jasenka, Brigita Hengl, Ivančica Kovaček, Ksenija Markov, Đurđica Ačkar, and Dražen Knežević. "Identification of bacteria species among Enterobacteriaceae found in confectionery cakes." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 18, no. 3-4 (2023): 90–95. http://dx.doi.org/10.31895/hcptbn.18.3-4.2.

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The goal of this research was to identify which Enterobacteriaceae species are present in cakes from confectionery establishments and whether these are species that can be considered pathogenic for humans and what their harmful impact on human health could be. The sampling of confectionery cakes was carried out in the area of the City of Zagreb, and the samples were analysed for the presence of Enterobacteriaceae in accordance with the HRN ISO 21528-2:2017 standard. In cases where the samples contained the number of Enterobacteriaceae greater than 102 CFU/g, the MALDI-TOF method was used to id

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Guevara-Rivera, Edna, Roberto Osorno-Hinojosa, Victor Zaldivar-Carrillo, and Humberto Perez-Ortiz. "Dynamic simulation methodology for implementing circular economy: A new case study." Journal of Industrial Engineering and Management 14, no. 4 (2021): 850. http://dx.doi.org/10.3926/jiem.3609.

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Purpose: Circular economy (CE) principles have evolved in response to natural resource depletion as a set of guidelines for eliminating the linear take-use-dispose model of product consumption. The consequences of shifting from a linear to a circular supply chain are difficult to visualize in the long term. This study aims to design a methodology for building a simulation model to implement CE strategies in any small and medium-sized enterprise SME to prove policies before implementing them in the real world. This paper applied the methodology in a biological cycle case study: a confectionery

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Stanciu, Ioana. "Investigation Rheological Behavior of Chocolate." Oriental Journal Of Chemistry 40, no. 4 (2024): 1087——1090. http://dx.doi.org/10.13005/ojc/400420.

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In this article we studied chocolate with 100% cocoa without lecithin and traces of milk in the form of chips. The data obtained are in accordance with those obtained from the specialized literature. This article proposes two relations of dependence of log dynamic viscosity on log shear rate. The relations determined by second-order polynomial and exponential fitting can be successfully applied to confectionery products because the obtained correlation coefficients are close to unity.

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Piwowar-Sulej, Katarzyna, and Krzysztof Podsiadły. "Technological innovation and the labor market: The two-way non-reciprocal relationships with a focus on the confectionery industry in Poland." Journal of Entrepreneurship, Management and Innovation 18, no. 3 (2022): 135–71. http://dx.doi.org/10.7341/20221835.

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PURPOSE: The theoretical aim of this study is to explore the nature of the “technological innovation–labor market” relationships presented recently in the literature, based on publications indexed in the Scopus and Web of Science databases. The empirical purpose is to examine these relationships in companies operating in the confectionery industry in Poland. METHODOLOGY: Literature studies, as well as a mixed-method empirical research approach, were used, including an online survey of engineers working in the confectionery industry and the case study method (with interviews and observation). F

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Teses / dissertações sobre o assunto "Confectionery in literature"

Elvery, Laura. "A complex concoction: Thinking through the thingness of lollies in children's literature." Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/102282/1/Laura_Elvery_Thesis.pdf.

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This thesis examines fiction for children in which lollies appear. Children's books often feature scenes of lolly houses, sweet feasts and sugary temptations. Lollies take on a social and sensory importance often unimagined by readers; more than food in children's literature, they become objects of ritual and memory. This practice-led project examines the endurance of confectionery in children's fiction, and draws on a range of stories to illustrate the vitality of these objects in children's fictional lives. Driven by the creation of an original fiction manuscript, Sugartown, and close textua

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Livros sobre o assunto "Confectionery in literature"

Besel, Jennifer M. Sugarcoat it!: Desserts to design, decorate, and devour. Capstone Press, a Capstone imprint, 2015.

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Saunders, Jones Gill, and Jones Glyn Saunders, eds. Melysion. Canolfan Astudiaethau Addysg, 2001.

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Rau, Dana Meachen. Eye candy: Crafting cool candy creations. Capstone Press, 2013.

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Ridley, Sarah. A chocolate bar. Gareth Stevens Pub., 2006.

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Coverdale, Sumrall Amber, ed. Love's shadow: Stories by women. Crossing Press, 1993.

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Leavitt, Loralee. Candy experiments. Andrews McMeel Pub., 2012.

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Barkin, Carol. Happy Valentine's Day! Lothrop, Lee & Shepard Books, 1988.

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ill, Kulka Joe, and Kobish Peter, eds. Candy Land: Sweets and treats. Scholastic, 2001.

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Yonezu, Yūsuke. Cai cai kan, shi xiao ling shi ma? Lian huan hua chu ban she, 2014.

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Klingel, Cynthia Fitterer. Fats and sweets. Weekly Reader Early Learning Library, 2002.

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Trabalhos de conferências sobre o assunto "Confectionery in literature"

Balas-Timar, Daniel Calin, and Bogdan Cosmin Gomoi. "The financial analysis of two companies from the sweets industry: Romania vs. Moldova." In International student scientific conference, ISSC 2025 "Challenges of accounting for young researchers", 9th Edition. Academy of Economic Studies, 2025. https://doi.org/10.53486/issc2025.42.

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The financial position represents a highly discussed concept within contemporary financial-accounting literature. It is assessed starting from the company's assets, as reflected in the balance sheet, currently referred to as the statement of financial position (assets, liabilities, and equity). The analysis of the financial position is based on various indicators that highlight the structure of a company's resources and the way in which they are utilized. These include indicators such as the fixed assets ratio, the current assets ratio, the financial autonomy ratio, and the debt ratio. The pre

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Alves, Rebeca Mamede da Silva, Beatriz Gonçalves Ferraz, Gabriela Montanheiro Lourenço, et al. "Constructing a low-cost lumbar puncture simulator for medical education." In XIV Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s1.561.

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Introduction: Simulation has progressively been recognized as a reliable teaching method for delicate medical procedures, including lumbar punctures, an important diagnostic and therapeutic tool. Despite its importance, studies show training to be insufficient, with medical students and residents feeling technically unprepared. Furthermore, multiple challenges lie ahead of implementing curricular training, including costs of simulators, available for prices ranging from US$ 1158,89 to US$ 2.897,21 a unit. Because the technique does not require complex events, selecting a type of simulator can

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