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Livros sobre o tema "Colloids"

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1

Dickinson, Eric, e Martin E. Leser, eds. Food Colloids. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847557698.

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2

Dickinson, Eric, ed. Food Colloids. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847552389.

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3

Dickinson, Eric, e Reinhard Miller, eds. Food Colloids. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847550842.

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4

Daniels, Eric S., E. David Sudol e Mohamed S. El-Aasser, eds. Polymer Colloids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2002-0801.

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5

Priestley, Rodney, e Robert Prud'homme, eds. Polymer Colloids. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016476.

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6

R, Buscall, Corner T e Stageman J. F, eds. Polymer colloids. London: Elsevier Applied Science Publishers, 1985.

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7

Prof, Caruso Frank, ed. Colloids and colloid assemblies: Synthesis, modification, organization, and utilization of colloid particles. Weinheim: Wiley-VCH, 2004.

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8

Peter, Griffiths, e SpringerLink (Online service), eds. UK Colloids 2011: An International Colloid and Surface Science Symposium. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

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9

Tadros, Tharwat F. Colloids in Agrochemicals. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2009. http://dx.doi.org/10.1002/9783527631155.

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10

Tadros, Tharwat F. Colloids in Paints. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527631179.

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11

Starov, Victor, e Peter Griffiths, eds. UK Colloids 2011. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28974-3.

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12

Muševič, Igor. Liquid Crystal Colloids. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54916-3.

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13

Stoylov, S. P. Colloid electro-optics: Theory, techniques, applications. London: Academic Press, 1991.

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14

Stoylov, S. P. Colloid electro-optics. London: Academic press, 1991.

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15

Dickinson, Eric, e D. Lorient, eds. Food Macromolecules and Colloids. Cambridge: Royal Society of Chemistry, 1995. http://dx.doi.org/10.1039/9781847550873.

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16

Dickinson, Eric. Advances in food colloids. London: Blackie Academic & Professional, 1995.

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17

Dickinson, Eric, e D. Julian McClements. Advances in Food Colloids. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1223-9.

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18

Wilkinson, Kevin J., e Jamie R. Lead, eds. Environmental Colloids and Particles. Chichester, UK: John Wiley & Sons, Ltd, 2006. http://dx.doi.org/10.1002/9780470024539.

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19

Born, Philip G. Crystallization of Nanoscaled Colloids. Heidelberg: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-00230-9.

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20

Matijevic, Egon, ed. Medical Applications of Colloids. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-76921-9.

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21

Zrínyi, Miklós, e Zoltán D. Hórvölgyi, eds. From Colloids to Nanotechnology. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/b13435.

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22

Born, Philip G. Crystallization of Nanoscaled Colloids. Heidelberg: Springer International Publishing, 2013.

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23

1922-, Matijević Egon, ed. Medical applications of colloids. New York: Springer, 2008.

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24

Caruso, Frank, ed. Colloids and Colloid Assemblies. Wiley, 2003. http://dx.doi.org/10.1002/3527602100.

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25

Webb, Andrew. Colloids in critical illness. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0056.

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Resumo:
Colloid solutions are homogenous mixtures of large molecules suspended in a crystalloid solution. The efficacy of colloids as volume substitutes or expanders, and length of effect are determined by their physicochemical properties. Smaller volumes of colloid than crystalloid are required for resuscitation. The primary use of colloids is in the correction of circulating volume. Rather than using fixed haemodynamic endpoints, fluid can be given in small aliquots with assessment of the dynamic haemodynamic response to each aliquot. The aim of a fluid challenge is to produce a small, but significant (200 mL) and rapid increase in plasma volume with changes in central venous pressure or stroke volume used to judge fluid responsiveness. Colloid fluids give a reliable increase in plasma volume to judge fluid responsiveness.
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26

Hedges, Ernest S. Colloids. Franklin Classics Trade Press, 2018.

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27

Hedges, Ernest S. Colloids. Hedges Press, 2007.

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28

Lyklema, J. Fundamentals of Interface and Colloid Science: Particulate Colloids. Elsevier Science & Technology Books, 2005.

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29

Lyklema, J. Fundamentals of Interface and Colloid Science: Soft Colloids. Elsevier Science & Technology Books, 2005.

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30

Caruso, Frank. Colloids and Colloid Assemblies: Synthesis, Modification, Organization and Utilization of Colloid Particles. Wiley & Sons, Limited, John, 2004.

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31

Caruso, Frank. Colloids and Colloid Assemblies: Synthesis, Modification, Organization and Utilization of Colloid Particles. Wiley-VCH, 2004.

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32

Caruso, Frank. Colloids and Colloid Assemblies: Synthesis, Modification, Organization and Utilization of Colloid Particles. Wiley & Sons, Incorporated, John, 2006.

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33

Polymer Colloids. Elsevier, 1997. http://dx.doi.org/10.1016/b978-0-12-257745-1.x5000-7.

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34

Particulate Colloids. Elsevier, 2005. http://dx.doi.org/10.1016/s1874-5679(05)x8015-1.

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35

Chemistry Colloids. Ellis Horwood, 1994.

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36

Dickinson, E., e B. Bergenståhl. Food Colloids. Woodhead Publishing Limited, 1997. http://dx.doi.org/10.1533/9781845698263.

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37

Soil Colloids. Taylor & Francis Group, 2013.

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38

Lyklema, J. Particulate Colloids : Fundamentals of Interface and Colloid Science (Fundamentals of Interface and Colloid Science) (Fundamentals of Interface and Colloid Science). Academic Press, 2005.

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39

Lyklema, J. Particulate Colloids : Fundamentals of Interface and Colloid Science (Fundamentals of Interface and Colloid Science) (Fundamentals of Interface and Colloid Science). Academic Press, 2005.

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40

Lyklema, J. Fundamentals of Interface and Colloid Science, Volume V: Soft Colloids (Fundamentals of Interface and Colloid Science). Academic Press, 2005.

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41

Lyklema, J. Fundamentals of Interface and Colloid Science, Volume V: Soft Colloids (Fundamentals of Interface and Colloid Science). Academic Press, 2005.

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42

Tadros, Tharwat F. Colloid Stability: The Role of Surface Forces (Colloids and Interface Science). Wiley-VCH, 2007.

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43

Tadros, Tharwat F. Colloid Stability: The Role of Surface Forces (Colloids and Interface Science). Wiley-VCH, 2007.

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44

Zsigmondy, Richard. Colloids and the Ultramicroscope: A Manual of Colloid Chemistry and Ultramicroscopy. Creative Media Partners, LLC, 2018.

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45

Polymer Colloids: Formation, Characterization and Applications. Royal Society of Chemistry, The, 2019.

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46

Polymer Colloids: Formation, Characterization and Applications. Royal Society of Chemistry, The, 2019.

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47

Polymer Colloids: Formation, Characterization and Applications. Royal Society of Chemistry, The, 2019.

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48

(Editor), Miklos Zrinyi, e Zoltán D. Hórvölgyi (Editor), eds. From Colloids to Nanotechnology (Progress in Colloid and Polymer Science). Springer, 2004.

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49

Uk Colloids 2011 An International Colloid And Surface Science Symposium. Springer, 2012.

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50

Food polymers, gels, and colloids. Cambridge: Royal Society of Chemistry, 1991.

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