Artigos de revistas sobre o tema "Chemical or enzymatic modification"
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Kaiser, E. T., D. S. Lawrence e S. E. Rokita. "The Chemical Modification of Enzymatic Specificity". Annual Review of Biochemistry 54, n.º 1 (junho de 1985): 565–95. http://dx.doi.org/10.1146/annurev.bi.54.070185.003025.
Texto completo da fonteDelbeke, E. I. P., M. Movsisyan, K. M. Van Geem e C. V. Stevens. "Chemical and enzymatic modification of sophorolipids". Green Chemistry 18, n.º 1 (2016): 76–104. http://dx.doi.org/10.1039/c5gc02187a.
Texto completo da fonteCumpstey, Ian. "Chemical Modification of Polysaccharides". ISRN Organic Chemistry 2013 (10 de setembro de 2013): 1–27. http://dx.doi.org/10.1155/2013/417672.
Texto completo da fonteChoton, Skarma, Julie D. Bandral, Jagmohan Singh, Anju Bhat, Monika Sood, Neeraj Gupta, Monica Reshi e Damanpreet Kaur. "Enzymatic Modification of Starch: A Review". Saudi Journal of Medical and Pharmaceutical Sciences 10, n.º 01 (2 de janeiro de 2024): 1–8. http://dx.doi.org/10.36348/sjmps.2024.v10i01.001.
Texto completo da fonteKrause, W., E. Ludwig e I. Rademacher. "Enzymatic and chemical modification of animal blood". Food / Nahrung 30, n.º 3-4 (1986): 299–302. http://dx.doi.org/10.1002/food.19860300325.
Texto completo da fonteBensaad, Dhiya Eddine, Mohammed Saleh, Khalid Ismail, Youngseung Lee e George Ondier. "Chemical Modifications of Starch; A Prospective for Sweet Potato Starch". Jordan Journal of Agricultural Sciences 18, n.º 4 (1 de dezembro de 2022): 293–308. http://dx.doi.org/10.35516/jjas.v18i4.802.
Texto completo da fonteDelbeke, E. I. P., M. Movsisyan, K. M. Van Geem e C. V. Stevens. "ChemInform Abstract: Chemical and Enzymatic Modification of Sophorolipids". ChemInform 47, n.º 8 (fevereiro de 2016): no. http://dx.doi.org/10.1002/chin.201608268.
Texto completo da fonteHe, Ruidi, Songnan Li, Gongqi Zhao, Ligong Zhai, Peng Qin e Liping Yang. "Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review". Polymers 15, n.º 13 (3 de julho de 2023): 2935. http://dx.doi.org/10.3390/polym15132935.
Texto completo da fonteBa, Jin, Yang Gao, Qing Hua Xu e Meng Hua Qin. "Research Development of Modification of Galactomannan Gums from Plant Resources". Advanced Materials Research 482-484 (fevereiro de 2012): 1628–31. http://dx.doi.org/10.4028/www.scientific.net/amr.482-484.1628.
Texto completo da fonteAmaraweera, Sumedha M., Chamila Gunathilake, Oneesha H. P. Gunawardene, Nimasha M. L. Fernando, Drashana B. Wanninayaka, Rohan S. Dassanayake, Suranga M. Rajapaksha et al. "Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review". Molecules 26, n.º 22 (15 de novembro de 2021): 6880. http://dx.doi.org/10.3390/molecules26226880.
Texto completo da fonteMakarov, Alexey A., Roy Helmy, Leo Joyce, Mikhail Reibarkh, Mathew Maust, Sumei Ren, Ingrid Mergelsberg e Christopher J. Welch. "Use of hydrostatic pressure for modulation of protein chemical modification and enzymatic selectivity". Organic & Biomolecular Chemistry 14, n.º 19 (2016): 4448–55. http://dx.doi.org/10.1039/c6ob00550k.
Texto completo da fonteRadha, C., e V. Prakash. "Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification". Food Science and Technology International 15, n.º 5 (outubro de 2009): 453–63. http://dx.doi.org/10.1177/1082013209350347.
Texto completo da fonteGlusac, Jovana, e Ayelet Fishman. "Enzymatic and chemical modification of zein for food application". Trends in Food Science & Technology 112 (junho de 2021): 507–17. http://dx.doi.org/10.1016/j.tifs.2021.04.024.
Texto completo da fonteJoshi, Amit, Swaroopa G. Paratkar e Bhaskar N. Thorat. "Modification of lecithin by physical, chemical and enzymatic methods". European Journal of Lipid Science and Technology 108, n.º 4 (abril de 2006): 363–73. http://dx.doi.org/10.1002/ejlt.200600016.
Texto completo da fonteSadana, Ajit, e James P. Henley. "Effects of chemical modification on enzymatic activities and stabilities". Biotechnology and Bioengineering 28, n.º 2 (fevereiro de 1986): 256–68. http://dx.doi.org/10.1002/bit.260280216.
Texto completo da fonteDevabattini Sharika, Hemalatha Ganapathyswamy, S. Kanchana, M.L. Mini e M. Jeya Bharathi. "Techniques to improve the functional properties of whey proteins". International Journal of Biological and Pharmaceutical Sciences Archive 7, n.º 1 (30 de janeiro de 2024): 001–16. http://dx.doi.org/10.53771/ijbpsa.2024.7.1.0121.
Texto completo da fonteArnold, Nathanael D., Wolfram M. Brück, Daniel Garbe e Thomas B. Brück. "Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products". Marine Drugs 18, n.º 2 (30 de janeiro de 2020): 93. http://dx.doi.org/10.3390/md18020093.
Texto completo da fonteDolas, K. A., R. C. Ranveer, A. R. Tapre, A. S. Nandane e A. K. Sahoo. "Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta Crantz)". Food Research 4, n.º 4 (14 de abril de 2020): 1265–71. http://dx.doi.org/10.26656/fr.2017.4(4).075.
Texto completo da fonteNazari, Simin, e Amira Abdelrasoul. "Impact of Membrane Modification and Surface Immobilization Techniques on the Hemocompatibility of Hemodialysis Membranes: A Critical Review". Membranes 12, n.º 11 (28 de outubro de 2022): 1063. http://dx.doi.org/10.3390/membranes12111063.
Texto completo da fonteDjordjevic, Dragan, Zivomir Petronijevic e Dragan Cvetkovic. "Polyester fabric modification by some lipases". Chemical Industry and Chemical Engineering Quarterly 11, n.º 4 (2005): 183–88. http://dx.doi.org/10.2298/ciceq0504183d.
Texto completo da fonteLONGO, MARÍA ASUNCIÓN, ISABELLE MEYNIAL e DIDIER COMBES. "Chemical and Enzymatic Glycosylation of Enzymes. Modification of Their Properties". Annals of the New York Academy of Sciences 750, n.º 1 Enzyme Engine (março de 1995): 125–29. http://dx.doi.org/10.1111/j.1749-6632.1995.tb19940.x.
Texto completo da fonteKim, Joohwan, e Gina Lee. "Metabolic Control of m6A RNA Modification". Metabolites 11, n.º 2 (30 de janeiro de 2021): 80. http://dx.doi.org/10.3390/metabo11020080.
Texto completo da fonteMartin, Brent R. "Chemical approaches for profiling dynamic palmitoylation". Biochemical Society Transactions 41, n.º 1 (29 de janeiro de 2013): 43–49. http://dx.doi.org/10.1042/bst20120271.
Texto completo da fonteHARA, Setsuko, Hiroyuki HASUO, Makoto NAKASATO, Yuzo HIGAKI e Yoichiro TOTANI. "Modification of Soybean Phospholipids by Enzymatic Transacylation." Journal of Oleo Science 51, n.º 6 (2002): 417–21. http://dx.doi.org/10.5650/jos.51.417.
Texto completo da fonteStanic-Vucinic, Dragana, e Tanja Cirkovic-Velickovic. "The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties". Journal of the Serbian Chemical Society 78, n.º 3 (2013): 445–61. http://dx.doi.org/10.2298/jsc120810155s.
Texto completo da fonteGromov, Danil, Anna Borisova e Vladimir Bakharev. "Food Allergens and Methods for Producing Hypoallergenic Foods". Food Processing: Techniques and Technology 51, n.º 2 (15 de junho de 2021): 232–47. http://dx.doi.org/10.21603/2074-9414-2021-2-232-247.
Texto completo da fonteFRANCIS, ANISHA, R. N. SHUKLA, KADAM SHAHAJI MUNJAJI e AJAY KUMAR SINGH. "ISOLATION, MODIFICATION AND UTILIZATION OF STARCH FROM GREEN BANANA PEEL AS A FRUIT WASTE". Asian Journal of Microbiology, Biotechnology & Environmental Sciences 25, n.º 02 (2023): 355–59. http://dx.doi.org/10.53550/ajmbes.2023.v25i02.028.
Texto completo da fonteMarangoni, A. G., e D. Rousseau. "Chemical and enzymatic modification of butterfat and butterfat-canola oil blends". Food Research International 31, n.º 8 (outubro de 1998): 595–99. http://dx.doi.org/10.1016/s0963-9969(99)00033-2.
Texto completo da fonteBarac, Miroljub, Sladjana Stanojevic, Snezana Jovanovic e Mirjana Pesic. "Soy protein modification: A review". Acta Periodica Technologica, n.º 35 (2004): 3–16. http://dx.doi.org/10.2298/apt0435003b.
Texto completo da fonteSawada, K., H. Urakawa e M. Ueda. "Modification of Polylactic Acid Fiber with Enzymatic Treatment". Textile Research Journal 77, n.º 11 (novembro de 2007): 901–5. http://dx.doi.org/10.1177/0040517507082331.
Texto completo da fonteHu, Wenhua, Guolin Zhang, Yu Zhou, Jun Xia, Peng Zhang, Wenjin Xiao, Man Xue, Zhaohui Lu e Shuang Yang. "Recent development of analytical methods for disease-specific protein O-GlcNAcylation". RSC Advances 13, n.º 1 (2023): 264–80. http://dx.doi.org/10.1039/d2ra07184c.
Texto completo da fonteToprak, Tuba, e Pervin Anis. "The Effect of Enzymatic Modification on the Dyeability of Polyester Fabric with Reactive Dye". AATCC Journal of Research 7, n.º 6 (1 de novembro de 2020): 41–47. http://dx.doi.org/10.14504/ajr.7.6.6.
Texto completo da fonteAminah, Nanik Siti, Mila Rosyda e Alfinda Novi Kristanti. "Various ester derivatives from esterification reaction of secondary metabolite compounds: a review". MOJ Ecology & Environmental Sciences 5, n.º 3 (22 de junho de 2020): 141–51. http://dx.doi.org/10.15406/mojes.2020.05.00187.
Texto completo da fontePedersen, Lene, Karl Kaack, Merete N. Bergsøe e Jens Adler-Nissen. "Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics". Journal of Food Science 70, n.º 2 (março de 2005): E152—E158. http://dx.doi.org/10.1111/j.1365-2621.2005.tb07089.x.
Texto completo da fonteDey, Ashim, e Nandan Sit. "Modification of foxtail millet starch by combining physical, chemical and enzymatic methods". International Journal of Biological Macromolecules 95 (fevereiro de 2017): 314–20. http://dx.doi.org/10.1016/j.ijbiomac.2016.11.067.
Texto completo da fonteShaikh, H. M., M. G. Adsul, D. V. Gokhale e A. J. Varma. "Enhanced enzymatic hydrolysis of cellulose by partial modification of its chemical structure". Carbohydrate Polymers 86, n.º 2 (agosto de 2011): 962–68. http://dx.doi.org/10.1016/j.carbpol.2011.05.067.
Texto completo da fontePrompiputtanapon, Kewalee, Waraporn Sorndech e Sunanta Tongta. "Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method". Starch - Stärke 72, n.º 3-4 (10 de janeiro de 2020): 1900133. http://dx.doi.org/10.1002/star.201900133.
Texto completo da fonteDe Simone, Giovanna, Alessandra di Masi e Paolo Ascenzi. "Serum Albumin: A Multifaced Enzyme". International Journal of Molecular Sciences 22, n.º 18 (18 de setembro de 2021): 10086. http://dx.doi.org/10.3390/ijms221810086.
Texto completo da fonteEspinoza-Herrera, Javier, Luz María Martínez, Sergio O. Serna-Saldívar e Cristina Chuck-Hernández. "Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems". Foods 10, n.º 1 (8 de janeiro de 2021): 118. http://dx.doi.org/10.3390/foods10010118.
Texto completo da fonteEspinoza-Herrera, Javier, Luz María Martínez, Sergio O. Serna-Saldívar e Cristina Chuck-Hernández. "Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems". Foods 10, n.º 1 (8 de janeiro de 2021): 118. http://dx.doi.org/10.3390/foods10010118.
Texto completo da fonteFechter, M. H., A. E. Stutz e A. Tauss. "Chemical and Chemo-Enzymatic Approaches to Unnatural Ketoses and Glycosidase Inhibitors with Basic Nitrogen in the Sugar Ring". Current Organic Chemistry 3, n.º 3 (maio de 1999): 269–85. http://dx.doi.org/10.2174/1385272803666220202194028.
Texto completo da fonteCompart, Julia, Aakanksha Singh, Joerg Fettke e Ardha Apriyanto. "Customizing Starch Properties: A Review of Starch Modifications and Their Applications". Polymers 15, n.º 16 (21 de agosto de 2023): 3491. http://dx.doi.org/10.3390/polym15163491.
Texto completo da fonteJiao, Xu, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu e Quanhong Li. "The Preparation and Potential Bioactivities of Modified Pectins: A Review". Foods 12, n.º 5 (27 de fevereiro de 2023): 1016. http://dx.doi.org/10.3390/foods12051016.
Texto completo da fonteKazuhito, Tomizawa, e Fan-Yan Wei. "Posttranscriptional modifications in mitochondrial tRNA and its implication in mitochondrial translation and disease". Journal of Biochemistry 168, n.º 5 (20 de agosto de 2020): 435–44. http://dx.doi.org/10.1093/jb/mvaa098.
Texto completo da fonteBeaney, Paul D., Quan Gan, Thomas R. A. Magee, Michael Healy e Jaime Lizardi-Mendoza. "Modification of chitin properties for enzymatic deacetylation". Journal of Chemical Technology & Biotechnology 82, n.º 2 (2007): 165–73. http://dx.doi.org/10.1002/jctb.1647.
Texto completo da fonteEvich, Marina, Alexander M. Spring-Connell e Markus W. Germann. "Impact of modified ribose sugars on nucleic acid conformation and function". Heterocyclic Communications 23, n.º 3 (27 de junho de 2017): 155–65. http://dx.doi.org/10.1515/hc-2017-0056.
Texto completo da fonteSmith, Edward, Q. Zhang, B. Farrand, V. Kokol e Jin Song Shen. "The Development of a Bio-Scouring Process for Raw Wool Using Protease". Advanced Materials Research 441 (janeiro de 2012): 10–15. http://dx.doi.org/10.4028/www.scientific.net/amr.441.10.
Texto completo da fonteRiaz, Tahreem, Muhammad Waheed Iqbal, Bo Jiang e Jingjing Chen. "A review of the enzymatic, physical, and chemical modification techniques of xanthan gum". International Journal of Biological Macromolecules 186 (setembro de 2021): 472–89. http://dx.doi.org/10.1016/j.ijbiomac.2021.06.196.
Texto completo da fonteKowalska, Malgorzata, Witold Bekas, Dorota Kowalska, Marta Lobacz e Boleslaw Kowalski. "Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil". American Journal of Food Technology 2, n.º 6 (15 de outubro de 2007): 521–28. http://dx.doi.org/10.3923/ajft.2007.521.528.
Texto completo da fonteChudzik, Jerzy, Daiga M. Helmeste e Siu Wa Tang. "Chemical and enzymatic modification of the platelet binding site for two antidepressant drugs". Drug Development Research 27, n.º 4 (1992): 403–14. http://dx.doi.org/10.1002/ddr.430270408.
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