Artigos de revistas sobre o tema "Cellulose – Effets du feu"
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Chlodulfe, Tchibozo Sélidji Vital, Dossa Luc Hippolyte, Houndonougbo Fédéric, Koura Bossima Ivan e Houinato Benjamin Marcel. "Effets De L’incorporation Du Son De Maïs A Différents Doses Sur Les Performances De Croissance Des Lapereaux Et La Rentabilité De L’élevage". European Scientific Journal, ESJ 13, n.º 24 (31 de agosto de 2017): 473. http://dx.doi.org/10.19044/esj.2017.v13n24p473.
Texto completo da fonteRakotoarimanana, Vonjison, e Michel Grouzis. "Effets à court terme du feu et du pâturage sur la qualité fourragère d’une savane àHeteropogon contortus du sud-ouest de Madagascar". Revue d’élevage et de médecine vétérinaire des pays tropicaux 61, n.º 2 (1 de fevereiro de 2008): 81. http://dx.doi.org/10.19182/remvt.10003.
Texto completo da fonteMalthête, Jacques. "Un feu d'artifice improvisé ? Les effets pyrotechniques chez Méliès". 1895. Mille huit cent quatre-vingt-quinze, n.º 39 (1 de fevereiro de 2003): 61–72. http://dx.doi.org/10.4000/1895.3082.
Texto completo da fonteYang, Wei, Min Zhou, Lishi Yan, Xin Ju e Liangzhi Li. "Diversity of Paenibacillus sp. LLZ1 cellulase and its improved enzyme activity and stability in the ionic liquid 1-ethyl-3-methylimidazolium diethyl phosphate". BioResources 14, n.º 2 (27 de fevereiro de 2019): 3132–45. http://dx.doi.org/10.15376/biores.14.2.3132-3145.
Texto completo da fonteMawussi, Ayité Claude, Florence Tagodoe e Koffi Kpotchou. "Les travailleuses du sexe à Lomé face à la Covid-19". Cahiers du Genre 75, n.º 2 (17 de janeiro de 2024): 227–55. http://dx.doi.org/10.3917/cdge.075.0227.
Texto completo da fonteSantoni, P. A., J. H. Balbi e J. L. Dupuy. "Dynamic modelling of upslope fire growth". International Journal of Wildland Fire 9, n.º 4 (1999): 285. http://dx.doi.org/10.1071/wf00004.
Texto completo da fonteYedmel, Memel S. Ch, Adjumane A. Kadio, Olivier J. Hardy, N’Guessan François Kouame e Nicolas S. Barbier. "Impact du feu sur la structure et la composition floristique d’un peuplement forestier de Côte d’Ivoire et interaction avec les traitements sylvicoles". Canadian Journal of Forest Research 40, n.º 10 (outubro de 2010): 1904–13. http://dx.doi.org/10.1139/x10-117.
Texto completo da fonteHuang, Hai, Yuantao Hu, Hui Zhang, Shilin Cao e Xiaojuan Ma. "Limitations on the protective action of MgSO4 for cellulose during kraft pulp oxygen delignification". BioResources 16, n.º 1 (7 de janeiro de 2021): 1438–52. http://dx.doi.org/10.15376/biores.16.1.1438-1452.
Texto completo da fonteSouza, Dênia Oliveira de, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva e Cibele Silva Minafra. "Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period". Poultry 2, n.º 4 (13 de novembro de 2023): 463–74. http://dx.doi.org/10.3390/poultry2040035.
Texto completo da fonteCemin, Henrique S., Mike D. Tokach, Steve S. Dritz, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband e Matt W. Allerson. "PSV-9 Effects of insoluble fiber source (cellulose or distillers dried grains with solubles) on growth performance of nursery pigs". Journal of Animal Science 97, Supplement_2 (julho de 2019): 193–94. http://dx.doi.org/10.1093/jas/skz122.341.
Texto completo da fonteCott, Peter A., Barry A. Zajdlik, Kelly J. Bourassa, Marc Lange e Andrew M. Gordon. "Effects of Forest Fire on Young-of-the-year Northern Pike, Esox lucius, in the Northwest Territories". Canadian Field-Naturalist 124, n.º 2 (1 de abril de 2010): 104. http://dx.doi.org/10.22621/cfn.v124i2.1046.
Texto completo da fonteMay, Thomas. "EFFETS CONTRASTÉS DES PRÉLÈVEMENTS DE BOIS SUR LA VÉGÉTATION DE FORÊT SÈCHE EN ZONE FRONTALIÈRE DOMINICO-HAÏTIENNE : COMMENT LES INTERPRÉTER ?" BOIS & FORETS DES TROPIQUES 326, n.º 326 (18 de dezembro de 2015): 3. http://dx.doi.org/10.19182/bft2015.326.a31279.
Texto completo da fonteOverton, P. D., N. Furlonger, J. M. Beety, J. Chakraborty, J. A. Tredger e L. M. Morgan. "The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar rats". British Journal of Nutrition 72, n.º 3 (setembro de 1994): 385–95. http://dx.doi.org/10.1079/bjn19940041.
Texto completo da fonteChance, Jenna A., Mike D. Tokach, Hilda I. Calderon, Jason C. Woodworth, Joel M. DeRouchey e Robert D. Goodband. "245 Evaluation of Cellulose in Diets with and Without Added Zno on Nursery Pig Performance". Journal of Animal Science 99, Supplement_1 (1 de maio de 2021): 92–93. http://dx.doi.org/10.1093/jas/skab054.148.
Texto completo da fonteTrack, Norman S., Margaret E. Cawkwell, Beth C. Chin, Susan S. Chiu, Sean A. Haberer e Christopher R. Honey. "Guar gum consumption in adolescent and adult rats: short- and long-term metabolic effects". Canadian Journal of Physiology and Pharmacology 63, n.º 9 (1 de setembro de 1985): 1113–21. http://dx.doi.org/10.1139/y85-183.
Texto completo da fonteDong, Y., H. D. Bae, T. A. McAllister, G. W. Mathison e K. J. Cheng. "Effects of exogenous fibrolytic enzymes, α-bromoethanesulfonate and monensin on fermentation in a rumen simulation (RUSITEC) system". Canadian Journal of Animal Science 79, n.º 4 (1 de dezembro de 1999): 491–98. http://dx.doi.org/10.4141/a99-024.
Texto completo da fonteSanou, Lassina. "Perceptions locales des perturbations écologiques sur la dynamique de la végétation de la réserve de biosphère transfrontalière Parc National du W, Afrique de l’Ouest". Revue Ecosystèmes et Paysages 3, n.º 2 (30 de dezembro de 2023): 1–17. http://dx.doi.org/10.59384/recopays.tg3204.
Texto completo da fonteHumeau, Mikael, Nathalie Papet, Louise Gotzamanis, Nenat Jaafari e Jean-Louis Senon. "Effets des réglementations en matière d'utilisation et de détention des armes à feu sur le taux de suicide". Médecine & Droit 2006, n.º 79-80 (agosto de 2006): 134–41. http://dx.doi.org/10.1016/j.meddro.2006.07.004.
Texto completo da fonteKim, Yeji, Sung Wook Hwang, Seungil Kim, Yong-Soo Lee, Tae-Young Kim, Su-Hyun Lee, Eun Na Kim e Mi-Na Kweon. "Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota". Journal of Immunology 204, n.º 1_Supplement (1 de maio de 2020): 83.28. http://dx.doi.org/10.4049/jimmunol.204.supp.83.28.
Texto completo da fonteROTTER, R. G., A. A. FROHLICH e R. R. MARQUARDT. "INFLUENCE OF DIETARY MANIPULATION ON THE DETRIMENTAL EFFECTS OF MOLD-CONTAMINATED BARLEY FED TO GROWING CHICKS". Canadian Journal of Animal Science 69, n.º 4 (1 de dezembro de 1989): 1059–66. http://dx.doi.org/10.4141/cjas89-120.
Texto completo da fonteBégin, Yves, Samuel Arseneault e Jean Lavoie. "Dynamique d’une bordure forestière par suite de la hausse récente du niveau marin, rive sud-ouest du golfe du Saint-Laurent, Nouveau-Brunswick". Géographie physique et Quaternaire 43, n.º 3 (18 de dezembro de 2007): 355–66. http://dx.doi.org/10.7202/032788ar.
Texto completo da fonteFontanille, Jacques. "Lumières, matières et paysages". Protée 31, n.º 3 (27 de maio de 2004): 17–30. http://dx.doi.org/10.7202/008434ar.
Texto completo da fonteHammers, Kelsey, Hilda I. Calderon, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Steve S. Dritz e Joel M. DeRouchey. "244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance". Journal of Animal Science 99, Supplement_1 (1 de maio de 2021): 94–95. http://dx.doi.org/10.1093/jas/skab054.152.
Texto completo da fonteLi, Shijun, Liuqing Yang e Shengtao Li. "Effects of Long-Term Vibration on Cellulose Degradation in an Oil-Impregnated Pressboard under Simultaneous Thermal–Electrical–Mechanical Stress Aging". Energies 15, n.º 7 (31 de março de 2022): 2547. http://dx.doi.org/10.3390/en15072547.
Texto completo da fonteFinet, Shannon E., Fei He, Lindsay V. Clark e Maria R. de Godoy. "112 Modulating Effects of Miscanthus Grass and Prebiotic Blends on Canine Fecal Microbiota, Metabolites, and Digestibility". Journal of Animal Science 99, Supplement_3 (8 de outubro de 2021): 56–57. http://dx.doi.org/10.1093/jas/skab235.101.
Texto completo da fonteHorbelt, Nils, John W. C. Dunlop, Luca Bertinetti, Peter Fratzl e Michaela Eder. "Effects of moisture and cellulose fibril angle on the tensile properties of native single Norway spruce wood fibres". Wood Science and Technology 55, n.º 5 (5 de julho de 2021): 1305–18. http://dx.doi.org/10.1007/s00226-021-01315-4.
Texto completo da fonteEl-Wahab, Amr Abd, Jan Berend Lingens, Julia Hankel, Christian Visscher e Cristina Ullrich. "Effect of Different Fiber Sources as Additives to Wet Food for Beagle Dogs on Diet Acceptance, Digestibility, and Fecal Quality". Veterinary Sciences 10, n.º 2 (25 de janeiro de 2023): 91. http://dx.doi.org/10.3390/vetsci10020091.
Texto completo da fonteSingh, Vishal, Beng San Yeoh e Matam Vijay-Kumar. "Fermentable Fiber Pectin Improves Intestinal Inflammation by Modulating Gut Microbial Metabolites and Inflammasome Activity". Current Developments in Nutrition 4, Supplement_2 (29 de maio de 2020): 1535. http://dx.doi.org/10.1093/cdn/nzaa068_020.
Texto completo da fonteShafey, TM. "Effects of chelating agents on the performance of growing chickens fed high calcium diets". Australian Journal of Experimental Agriculture 31, n.º 6 (1991): 765. http://dx.doi.org/10.1071/ea9910765.
Texto completo da fonteMälkki, Y., R. Törrönen, K. Pelkonen, O. Myllymäki, O. Hänninen e K. Syrjänen. "Effects of oat-bran concentrate on rat serum lipids and liver fat infiltration". British Journal of Nutrition 70, n.º 3 (novembro de 1993): 767–76. http://dx.doi.org/10.1079/bjn19930172.
Texto completo da fonteHayashi, Kumiko, Hiroshi Hara, Patchana Asvarujanon, Yoritaka Aoyama e Pairojana Luangpituksa. "Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats". British Journal of Nutrition 86, n.º 4 (outubro de 2001): 443–51. http://dx.doi.org/10.1079/bjn2001417.
Texto completo da fonteWattanakul, Wattana, Karun Thongprajukaew, Waraporn Hahor e Naraid Suanyuk. "Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)". Animals 11, n.º 8 (3 de agosto de 2021): 2287. http://dx.doi.org/10.3390/ani11082287.
Texto completo da fonteMangi, Mazhar Hussain, Tariq Hussain, Muhammad Suhaib Shahid, Naveed Sabir, Muhammad Saleem Kalhoro, Xiangmei Zhou e Jianmin Yuan. "Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying Hens". Animals 11, n.º 3 (25 de fevereiro de 2021): 600. http://dx.doi.org/10.3390/ani11030600.
Texto completo da fonteSUN, Y., K. G. KOSKI, L. J. WYKES e M. E. SCOTT. "Dietary pectin, but not cellulose, influences Heligmosomoides polygyrus (Nematoda) reproduction and intestinal morphology in the mouse". Parasitology 124, n.º 4 (abril de 2002): 447–55. http://dx.doi.org/10.1017/s0031182001001391.
Texto completo da fonteIgarashi, Miki, Miku Morimoto, Asuka Suto, Akiho Nakatani, Tetsuhiko Hayakawa, Kenjirou Hara e Ikuo Kimura. "Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production". PeerJ 8 (8 de abril de 2020): e8893. http://dx.doi.org/10.7717/peerj.8893.
Texto completo da fonteOtuechere, Chiagoziem A., Adewale Adewuyi, Olusegun L. Adebayo, Emmanuel Yawson, Omolara Kabiawu, Sarah Al-Rashed, Blessing Okubio, Amany M. Beshbishy e Gaber El-Saber Batiha. "Histomorphological and Redox Delineations in the Testis and Epididymis of Albino Rats Fed with Green-Synthesized Cellulose". Biology 9, n.º 9 (25 de agosto de 2020): 246. http://dx.doi.org/10.3390/biology9090246.
Texto completo da fonteGee, J. M., W. Lee-Finglas e I. T. Johnson. "Fermentable carbohydrate modulates postprandial enteroglucagon and gastrin release in rats". British Journal of Nutrition 75, n.º 5 (maio de 1996): 757–66. http://dx.doi.org/10.1079/bjn19960179.
Texto completo da fonteZhai, Xichuan, Dehui Lin, Yan Zhao, Wenwen Li e Xingbin Yang. "Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice". Food & Function 9, n.º 10 (2018): 5260–72. http://dx.doi.org/10.1039/c8fo01211c.
Texto completo da fonteGrbić, Jovana, Aleksandra Đukić-Vuković, Dragana Mladenović, Saša Lazović e Ljiljana Mojović. "Effect of non-thermal plasma on cellulose crystallinity and lignin content in corn stalks". Journal on Processing and Energy in Agriculture 26, n.º 2 (2022): 52–56. http://dx.doi.org/10.5937/jpea26-36871.
Texto completo da fonteYang, Yongshou, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda e Shotaro Yamaguchi. "Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats". Fermentation 8, n.º 2 (8 de fevereiro de 2022): 71. http://dx.doi.org/10.3390/fermentation8020071.
Texto completo da fonteKhatun, Shahanaz, Md Ashraduzzaman, Md Rezaul Karim, Farzana Pervin, Nurul Absar e Ahmad Rosma. "Purification and characterization of peroxidase from Moringa oleifera L. leaves". BioResources 7, n.º 3 (7 de junho de 2012): 3237–51. http://dx.doi.org/10.15376/biores.7.3.3237-3251.
Texto completo da fonteCholewińska, Ewelina, Aleksandra Marzec, Przemysław Sołek, Bartosz Fotschki, Piotr Listos, Katarzyna Ognik e Jerzy Juśkiewicz. "The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat". Nutrients 15, n.º 7 (24 de março de 2023): 1588. http://dx.doi.org/10.3390/nu15071588.
Texto completo da fonteNsereko, V. L., K. A. Beauchemin, D. P. Morgavi, L. M. Rode, A. F. Furtado, T. A. McAllister, A. D. Iwaasa, W. Z. Yang e Y. Wang. "Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows". Canadian Journal of Microbiology 48, n.º 1 (1 de janeiro de 2002): 14–20. http://dx.doi.org/10.1139/w01-131.
Texto completo da fonteHalbur, Joseph, Jinsu Hong, Sara Llamas-Moya, Tri Duong, Mark J. Bertram, Amy L. Petry e Eric Weaver. "158 Nutrient digestibility in growing pigs fed a corn distiller’s dried grains with soluble-based diet with multi-enzyme supplementation". Journal of Animal Science 102, Supplement_2 (1 de maio de 2024): 93–94. http://dx.doi.org/10.1093/jas/skae102.105.
Texto completo da fonteShimizu, Jun, Masahide Oka, Keita Kudoh, Masahiro Wada, Toshichika Takita, Satoshi Innami, Tadahiro Tadokoro e Akio Maekawa. "Effects of a Partially Hydrolyzed Curdlan on Serum and Hepatic Cholesterol Concentration, and Cecal Fermentation in Rats". International Journal for Vitamin and Nutrition Research 72, n.º 2 (1 de março de 2002): 101–8. http://dx.doi.org/10.1024/0300-9831.72.2.101.
Texto completo da fonteBégin, F., C. Vachon, J. D. Jones, P. J. Wood e L. Savoie. "Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats". Canadian Journal of Physiology and Pharmacology 67, n.º 10 (1 de outubro de 1989): 1265–71. http://dx.doi.org/10.1139/y89-201.
Texto completo da fonteNdou, Saymore Petros, Elijah Kiarie, Maria Walsh, Cornelis de Lange e C. Martin Nyachoti. "162 The interactions between dietary fiber and lipid sources alter the predicted production and absorption of caecal and colorectal volatile fatty acids in growing pigs". Journal of Animal Science 97, Supplement_2 (julho de 2019): 91. http://dx.doi.org/10.1093/jas/skz122.165.
Texto completo da fonteMarounek, Milan, Zdeněk Volek, Eva Skřivanová, Jan Tůma e Dagmar Dušková. "Comparative effect of amidated pectin and psyllium on cholesterol homeostasis in rats". Open Life Sciences 5, n.º 3 (1 de junho de 2010): 299–303. http://dx.doi.org/10.2478/s11535-010-0014-4.
Texto completo da fonteBuddington, Randal K., Karyl K. Buddington e Greg D. Sunvold. "Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs". American Journal of Veterinary Research 60, n.º 3 (1 de março de 1999): 354–58. http://dx.doi.org/10.2460/ajvr.1999.60.03.354.
Texto completo da fonteIllman, Richard J., David L. Topping, Kerin Dowling, Rodney P. Trimble, Gordon R. Russell e Gerald B. Storer. "Effects of solvent extraction on the hypocholesterolaemic action of oat bran in the rat". British Journal of Nutrition 65, n.º 3 (maio de 1991): 435–43. http://dx.doi.org/10.1079/bjn19910102.
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