Artigos de revistas sobre o tema "Catering industry workers"
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Kokane, S., e RR Tiwari. "Occupational health problems of highway restaurant workers of Pune, India". Toxicology and Industrial Health 27, n.º 10 (19 de abril de 2011): 945–48. http://dx.doi.org/10.1177/0748233711399322.
Texto completo da fonteJones, Peter. "The Role of the Chef in Flight Catering". Tourism and Hospitality Research 5, n.º 3 (fevereiro de 2005): 269–71. http://dx.doi.org/10.1057/palgrave.thr.6040025.
Texto completo da fonteS, Kalyani. "Selected Morbidities among Workers of an Adhesive Plaster Industry in Goa". International Journal of Preventive, Curative & Community Medicine 06, n.º 02 (21 de dezembro de 2020): 12–15. http://dx.doi.org/10.24321/2454.325x.202007.
Texto completo da fonteВострецова e M. Vostretsova. "Role of Professional Standards Training for Food Industry. Certifi cation System of Qualifi ed Staff for Hospitality Industry". Management of the Personnel and Intellectual Resources in Russia 5, n.º 1 (17 de fevereiro de 2016): 44–48. http://dx.doi.org/10.12737/18139.
Texto completo da fonteKonyaev, Alexander. "Public Catering in Buryatia in the 1920s and Early 1930s". Journal of Economic History and History of Economics 24, n.º 2 (10 de julho de 2023): 303–24. http://dx.doi.org/10.17150/2308-2488.2023.24(2).303-324.
Texto completo da fonteRamayanti, Ridha. "ANALISIS HUBUNGAN STATUS GIZI DAN IKLIM KERJA DENGAN KELELAHAN KERJA DI CATERING HIKMAH FOOD SURABAYA". Indonesian Journal of Occupational Safety and Health 4, n.º 2 (16 de março de 2017): 177. http://dx.doi.org/10.20473/ijosh.v4i2.2015.177-186.
Texto completo da fonteMat Yusoff, Norhayati, Mohd Salehuddin Mohd Zahari, Fatimah Abd Ghani e Agus Sudono. "Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System". Environment-Behaviour Proceedings Journal 7, n.º 22 (20 de novembro de 2022): 159–65. http://dx.doi.org/10.21834/ebpj.v7i22.4076.
Texto completo da fonteNaik, Mahika Virendra, Kalyani Shailesh e Jagadish A. Cacodcar. "Selected morbidities among workers of a chemical processing industry in Goa". International Journal Of Community Medicine And Public Health 9, n.º 8 (27 de julho de 2022): 3132. http://dx.doi.org/10.18203/2394-6040.ijcmph20222012.
Texto completo da fonteVoeikov, Evgeny. "Public Catering at Logging Sites in the Middle Volga Region during the Pre-War Five-Year Plans". Journal of Economic History and History of Economics 25, n.º 1 (28 de março de 2024): 90–116. http://dx.doi.org/10.17150/2308-2488.2024.25(1).90-116.
Texto completo da fonteHedley, Anthony J., Sarah M. McGhee, James L. Repace, Lai-Chin Wong, Marcus Y. S. Yu, Tze-Wai Wong e Tai-Hing Lam. "Risks for Heart Disease and Lung Cancer from Passive Smoking by Workers in the Catering Industry". Toxicological Sciences 90, n.º 2 (20 de janeiro de 2006): 539–48. http://dx.doi.org/10.1093/toxsci/kfj110.
Texto completo da fonteNcube, Farai. "Factors Enhancing Member Commitment to Trade Unions in the Hospitality Industry in Zimbabwe". Journal of Business Administration Research 9, n.º 1 (29 de junho de 2020): 33. http://dx.doi.org/10.5430/jbar.v9n1p33.
Texto completo da fontePermatasari, Indah, Bayu Yoni Setyo Nugroho e Izzatul Alifah Sifai. "Analisis Postur Kerja dengan Pendekatan Ergonomi Pada Home Industry Snack dan Katering “X” di Kota Semarang". Journal Occupational Health Hygiene and Safety 1, n.º 1 (24 de julho de 2023): 53–62. http://dx.doi.org/10.60074/johhs.v1i1.8373.
Texto completo da fonteDolinski, Dariusz, Wojciech Kulesza, Paweł Muniak, Barbara Dolinska, Ali Derakhshan e Tomasz Grzyb. "Research on Unrealistic Optimism among HoReCa Workers as a Possible Future Hotspot of Infections". Sustainability 13, n.º 22 (13 de novembro de 2021): 12562. http://dx.doi.org/10.3390/su132212562.
Texto completo da fonteShipilov, I. V., V. N. Voronin e E. A. Ladik. "THE ORGANIZATION OF A HEALTHY NUTRITION SYSTEM IS AN IMPORTANT STAGE IN THE DEVELOPMENT OF ACTIVE LONGEVITY MEDICINE AT THE ENTERPRISES OF THE SIBERIAN COAL ENERGY COMPANY". Hygiene and sanitation 98, n.º 7 (28 de outubro de 2019): 783–87. http://dx.doi.org/10.18821/0016-9900-2019-98-7-783-787.
Texto completo da fonteHromyk, Oksana, e Kseniia Prykhod’ko. "Peculiarities of the Hospitality Industry Development in Ukraine". Restaurant and hotel consulting. Innovations 6, n.º 2 (30 de novembro de 2023): 184–98. http://dx.doi.org/10.31866/2616-7468.6.2.2023.291701.
Texto completo da fonteBećirović, Denis. "Contribution to Research of the position and activity of Labour movements in Bosnia and Herzegovina since the end of the First World War until the beginning of the Husin Rebellion". Historijski pogledi 4, n.º 5 (31 de maio de 2021): 87–101. http://dx.doi.org/10.52259/historijskipogledi.2021.4.5.87.
Texto completo da fonteChan, Albert P. C., Wen Yi e Francis K. W. Wong. "Evaluating the effectiveness and practicality of a cooling vest across four industries in Hong Kong". Facilities 34, n.º 9/10 (4 de julho de 2016): 511–34. http://dx.doi.org/10.1108/f-12-2014-0104.
Texto completo da fonteNazir, Tahira, Muhammad Umer, Muhammad Najam, Samina Nawab, Ahsen Maqsoom, Khuram Shafi, Yasin Munir e Iram Nawaz. "Impact role stress on turnover intentions of Pakistan’s healthcare workers: Mediating and moderating role of organizational cynicism and self-efficacy". PLOS ONE 17, n.º 12 (15 de dezembro de 2022): e0279075. http://dx.doi.org/10.1371/journal.pone.0279075.
Texto completo da fonteKalbermatter, Jacqueline, e Sebastian Schief. "Dynamiken zwischen Citizenship und Arbeitsverhältnissen von Geflüchteten mit unsicherem Aufenthaltsstatus. Eine Untersuchung in gastronomischen Betrieben der Schweiz". Soziale Welt 70, n.º 2 (2019): 144–71. http://dx.doi.org/10.5771/0038-6073-2019-2-144.
Texto completo da fonteStieler, Lisa, Bettina Hunger, Matthias Rudolf, Steffi Kreuzfeld, Regina Stoll e Reingard Seibt. "Cardiovascular recovery after workload in German shift workers in the hotel and catering industry: results of 24-hour-ambulatory monitoring of heart rate and blood pressure". International Archives of Occupational and Environmental Health 92, n.º 1 (10 de setembro de 2018): 81–91. http://dx.doi.org/10.1007/s00420-018-1357-9.
Texto completo da fonteGuha Roy, Diya, e Sujoy Bhattacharya. "Qualitative identification of associated words with the respective online service ratings". International Journal of Pharmaceutical and Healthcare Marketing 14, n.º 4 (29 de junho de 2020): 513–31. http://dx.doi.org/10.1108/ijphm-10-2019-0070.
Texto completo da fonteBuneta, Anđelka, Draženka Ćosić e Dušan Tomašević. "Human Resources – One of the Key Challenges of Tourism Development in the Republic of Croatia". Acta Economica Et Turistica 2, n.º 2 (1 de dezembro de 2016): 177–93. http://dx.doi.org/10.1515/aet-2016-0016.
Texto completo da fontePinskaya, M. R., S. D. Shatalov e K. A. Ponomareva. "Risk Management at the Informal Economy Cutback (the Example of the Republic of Uzbekistan)". Management Sciences 12, n.º 4 (12 de janeiro de 2023): 76–88. http://dx.doi.org/10.26794/2304-022x-2022-12-4-76-88.
Texto completo da fonteKalenjuk Pivarski, Bojana, Biljana Grubor, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Stefan Šmugović, Goran Radivojević, Velibor Ivanović, Vesna Vujasinović e Tamara Stošić. "The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development". Heritage 6, n.º 4 (24 de março de 2023): 3402–17. http://dx.doi.org/10.3390/heritage6040180.
Texto completo da fonteRusakov, Vladimir N., Aleksandr V. Istomin, Larisa A. Rumyantseva, Olga V. Vetrova, Ivan G. Mikhailov e Marina T. Vedilina. "Development of fundamental and applied research in the field of food hygiene". Hygiene and sanitation 100, n.º 9 (20 de setembro de 2021): 991–97. http://dx.doi.org/10.47470/0016-9900-2021-100-9-991-997.
Texto completo da fonteSamba, Faye, Thiaw Cheikh, LO Mamadou, Ndiaye Bou, Mbengue Malick, Sow Demba, Diome Toffène e Sembène Mbacké. "Evaluation of the Causes of Collective Food Poisoning (CFP) in University Campuses in Senegal Relating to a Lack of Qualification of University Restaurant Staff". Journal of Advances in Microbiology 23, n.º 5 (25 de abril de 2023): 16–25. http://dx.doi.org/10.9734/jamb/2023/v23i5722.
Texto completo da fonteButcher, Siân. "Creating a gap that can be filled: Constructing and territorializing the affordable housing submarket in Gauteng, South Africa". Environment and Planning A: Economy and Space 52, n.º 1 (9 de janeiro de 2020): 173–99. http://dx.doi.org/10.1177/0308518x19885391.
Texto completo da fonteNiks, Irene, Swenneke van den Heuvel e Jos Sanders. "Werkgeversmaatregelen voor langer doorwerken en duurzame inzetbaarheid". Tijdschrift voor HRM 23, n.º 2 (1 de junho de 2020): 44–65. http://dx.doi.org/10.5117/thrm2020.2.niks.
Texto completo da fonteBarvinok, Nataliia. "ASSESSMENT OF TOURIST AND RECREATIONAL POTENTIAL AND TOURIST INFRASTRUCTURE IN INDIVIDUAL UNITED TERRITORIAL COMMUNITIES OF KIROVOGRAD REGION". Economies' Horizons, n.º 2(24) (7 de junho de 2023): 4–20. http://dx.doi.org/10.31499/2616-5236.2(24).2023.281149.
Texto completo da fonteDžananović, Mirza. "The role of the factory “Bratstvo” (Brotherhood) in the development of Novi Travnik". Historijski pogledi 3, n.º 4 (30 de dezembro de 2020): 228–39. http://dx.doi.org/10.52259/historijskipogledi.2020.3.4.228.
Texto completo da fonteAlfalasi, Alyazyah, e Syed Zamberi Ahmad. "Bab Al Qasr Hotel & Residence: sustaining business while housing COVID-19 patients". Emerald Emerging Markets Case Studies 12, n.º 3 (10 de outubro de 2022): 1–21. http://dx.doi.org/10.1108/eemcs-08-2021-0268.
Texto completo da fonteMcIntosh, Alison, e Candice Harris. "Hospitality training as a means of independence for young adults with learning disabilities". Hospitality Insights 2, n.º 2 (24 de outubro de 2018): 3–4. http://dx.doi.org/10.24135/hi.v2i2.38.
Texto completo da fonteChakraborty, S. K., Verghese Kurien, Jittu Singh, Mrityunjay Athreya, Arun Maira, Anu Aga, Anil K. Gupta e Pradip N. Khandwalla. "Management Paradigms Beyond Profit Maximization". Vikalpa: The Journal for Decision Makers 29, n.º 3 (julho de 2004): 97–118. http://dx.doi.org/10.1177/0256090920040308.
Texto completo da fonteDanylenko-Kulchytska, Viktoriia. "HOTEL AND RESTAURANT BUSINESS OF UKRAINE DURING THE WAR: PROSPECTS OF SURVIVAL". INNOVATIVE ECONOMY, n.º 4 (2022): 55–59. http://dx.doi.org/10.37332/2309-1533.2022.4.8.
Texto completo da fonteCrouth, Madeleine, Alison McIntosh e Tracy Harkison. "Hospitality education in New Zealand prisons". Hospitality Insights 5, n.º 2 (22 de dezembro de 2021): 7–8. http://dx.doi.org/10.24135/hi.v5i2.110.
Texto completo da fonteSelvaraju, P. "Working Performance of Urban Co-operative Banks (UCBs) in Coimbatore District, Tamil Nadu: A Study". Asian Review of Social Sciences 7, n.º 1 (5 de maio de 2018): 71–74. http://dx.doi.org/10.51983/arss-2018.7.1.2822.
Texto completo da fonteZakky, Dandy, Fauzi Lufthansyahrizal e Donna Dwi Yudhawati. "IDENTIFIKASI FAKTOR RISIKO KEJADIAN LOW BACK PAIN PADA PEKERJA INDUSTRI KATERING". CoMPHI Journal: Community Medicine and Public Health of Indonesia Journal 4, n.º 1 (14 de dezembro de 2023). http://dx.doi.org/10.37148/comphijournal.v4i1.147.
Texto completo da fonteStieler, Lisa, Bettina Hunger e Reingard Seibt. "Cardiovascular and Self-Reported Recovery in Two-Shift Systems". Journal of Psychophysiology, 23 de setembro de 2021. http://dx.doi.org/10.1027/0269-8803/a000284.
Texto completo da fonteAntoniadou, Christina, Dimitris D. Vlastos e Paraskevi Theofilou. "Investigation of job satisfaction, work-related burnout, and their impact on the general health of individuals active in the catering industry". Global Health Economics and Sustainability, 24 de janeiro de 2024, 1852. http://dx.doi.org/10.36922/ghes.1852.
Texto completo da fonteUçar, Asli, Munevver Arısoy, Funda Pınar Çakıroğlu e Sabri Candar. "Presence of enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel". British Food Journal 118, n.º 5 (15 de março de 2016). http://dx.doi.org/10.1108/bfj-11-2015-0444.
Texto completo da fonteHunger, Bettina, e Reingard Seibt. "Psychosocial Work Stress and Health Risks – A Cross-Sectional Study of Shift Workers From the Hotel and Catering Industry and the Food Industry". Frontiers in Public Health 10 (8 de abril de 2022). http://dx.doi.org/10.3389/fpubh.2022.849310.
Texto completo da fonteTarrabain, Chloe, e Robyn Thomas. "The Dynamics of Control of Migrant Agency Workers: Over-Recruitment, ‘The Bitchlist’ and the Enterprising-Self". Work, Employment and Society, 7 de agosto de 2022, 095001702211009. http://dx.doi.org/10.1177/09500170221100934.
Texto completo da fonteGOMATHY, Dr C. K. "THE HUMAN RESOURCE MANAGEMENT SERVICE IN HOTEL AND CATERING INDUSTRY". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 06, n.º 02 (13 de fevereiro de 2022). http://dx.doi.org/10.55041/ijsrem11557.
Texto completo da fonteSutejo, Daffa Adiyatama, e Raden Aswin Rahadi. "Financial Feasibility Study in the Construction of the “Katering Nusantara” Project in the New National Capital of Indonesia (IKN) PT. XYZ". International Journal of Current Science Research and Review 06, n.º 08 (1 de agosto de 2023). http://dx.doi.org/10.47191/ijcsrr/v6-i8-03.
Texto completo da fonteHou, Jingbo, Chen Liang, Pei-Yu Chen e Bin Gu. "Can Telework Adjustment Help Reduce Disaster-Induced Gender Inequality in Job Market Outcomes?" Information Systems Research, 11 de dezembro de 2023. http://dx.doi.org/10.1287/isre.2023.0241.
Texto completo da fonteNcube, Farai, e Olabanji Oni. "Developments and Changes Adversely Affecting Trade Unions in the Hospitality Industry of Zimbabwe". African Journal of Hospitality, Tourism and Leisure, 30 de junho de 2020, 199–214. http://dx.doi.org/10.46222/ajhtl.19770720-13.
Texto completo da fonteRollwagen, Katharine. "Classrooms for Consumer Society: Practical Education and Secondary School Reform in Post-Second World War Canada". Historical Studies in Education / Revue d'histoire de l'éducation, 20 de abril de 2016. http://dx.doi.org/10.32316/hse/rhe.v28i1.4449.
Texto completo da fonteStieler, L., B. Hunger e R. Seibt. "Shift work and cardiovascular strain on working and non-working days". Occupational Medicine, 17 de agosto de 2022. http://dx.doi.org/10.1093/occmed/kqac075.
Texto completo da fonteYeh, W.-Y. "Age differences in physical and mental health conditions and workplace health promotion needs among workers: An example of accommodation and catering industry employees". Gerontechnology 13, n.º 2 (3 de junho de 2014). http://dx.doi.org/10.4017/gt.2014.13.02.393.00.
Texto completo da fonteDarma Putra, I. Nyoman. "EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1". Jurnal Master Pariwisata (JUMPA), 30 de setembro de 2014. http://dx.doi.org/10.24843/jumpa.2014.v01.i01.p04.
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