Literatura científica selecionada sobre o tema "Catering industry workers"
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Artigos de revistas sobre o assunto "Catering industry workers"
Kokane, S., e RR Tiwari. "Occupational health problems of highway restaurant workers of Pune, India". Toxicology and Industrial Health 27, n.º 10 (19 de abril de 2011): 945–48. http://dx.doi.org/10.1177/0748233711399322.
Texto completo da fonteJones, Peter. "The Role of the Chef in Flight Catering". Tourism and Hospitality Research 5, n.º 3 (fevereiro de 2005): 269–71. http://dx.doi.org/10.1057/palgrave.thr.6040025.
Texto completo da fonteS, Kalyani. "Selected Morbidities among Workers of an Adhesive Plaster Industry in Goa". International Journal of Preventive, Curative & Community Medicine 06, n.º 02 (21 de dezembro de 2020): 12–15. http://dx.doi.org/10.24321/2454.325x.202007.
Texto completo da fonteВострецова e M. Vostretsova. "Role of Professional Standards Training for Food Industry. Certifi cation System of Qualifi ed Staff for Hospitality Industry". Management of the Personnel and Intellectual Resources in Russia 5, n.º 1 (17 de fevereiro de 2016): 44–48. http://dx.doi.org/10.12737/18139.
Texto completo da fonteKonyaev, Alexander. "Public Catering in Buryatia in the 1920s and Early 1930s". Journal of Economic History and History of Economics 24, n.º 2 (10 de julho de 2023): 303–24. http://dx.doi.org/10.17150/2308-2488.2023.24(2).303-324.
Texto completo da fonteRamayanti, Ridha. "ANALISIS HUBUNGAN STATUS GIZI DAN IKLIM KERJA DENGAN KELELAHAN KERJA DI CATERING HIKMAH FOOD SURABAYA". Indonesian Journal of Occupational Safety and Health 4, n.º 2 (16 de março de 2017): 177. http://dx.doi.org/10.20473/ijosh.v4i2.2015.177-186.
Texto completo da fonteMat Yusoff, Norhayati, Mohd Salehuddin Mohd Zahari, Fatimah Abd Ghani e Agus Sudono. "Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System". Environment-Behaviour Proceedings Journal 7, n.º 22 (20 de novembro de 2022): 159–65. http://dx.doi.org/10.21834/ebpj.v7i22.4076.
Texto completo da fonteNaik, Mahika Virendra, Kalyani Shailesh e Jagadish A. Cacodcar. "Selected morbidities among workers of a chemical processing industry in Goa". International Journal Of Community Medicine And Public Health 9, n.º 8 (27 de julho de 2022): 3132. http://dx.doi.org/10.18203/2394-6040.ijcmph20222012.
Texto completo da fonteVoeikov, Evgeny. "Public Catering at Logging Sites in the Middle Volga Region during the Pre-War Five-Year Plans". Journal of Economic History and History of Economics 25, n.º 1 (28 de março de 2024): 90–116. http://dx.doi.org/10.17150/2308-2488.2024.25(1).90-116.
Texto completo da fonteHedley, Anthony J., Sarah M. McGhee, James L. Repace, Lai-Chin Wong, Marcus Y. S. Yu, Tze-Wai Wong e Tai-Hing Lam. "Risks for Heart Disease and Lung Cancer from Passive Smoking by Workers in the Catering Industry". Toxicological Sciences 90, n.º 2 (20 de janeiro de 2006): 539–48. http://dx.doi.org/10.1093/toxsci/kfj110.
Texto completo da fonteTeses / dissertações sobre o assunto "Catering industry workers"
Wu, Rui-Cong, e 吳瑞琮. "A Research on the Impact in Motivate methods to Job Performance and Job Satisfaction:Take Youth Part-Time Workers in Catering Industry as an example". Thesis, 2011. http://ndltd.ncl.edu.tw/handle/63363304691015076746.
Texto completo da fonte義守大學
工業工程與管理學系碩士班
99
In order to understand the youth part-time workers their motivates, job performance and job satisfaction in Kaohsiung city catering industry. Hoping the relevant units or government agencies to concerned the problems with youth part-time workers. This study is exploring the relationships among motivates , job performance and job satisfaction on the youth part-time workers in the catering industry. Research methods used questionnaires to investigate the currently engaged in or have engaged in catering services in Kaohsiung City, the age between 16 to 24 years old young people. Expected to distribute 300 copies questionnaire, remove invalid questionnaires when all recover. Use SPSS statistical software analysis the collect numbers, and use AMOS to build structural equation modeling (SEM). Finally, according to associated of empirical research, research conclusions of this study summarized as follows: Firstly, in terms of gender, only motivates and job performance have a significant effect. Secondly, motivates and job performance have a significant effect. Thirdly, motivates and job satisfaction have a significant effect. Fourthly, job performance and job satisfaction have a significant effect. Fifthly, job performance have a intermediate effects to motivates and job satisfaction.
Livros sobre o assunto "Catering industry workers"
Isabel, Dienstbühl, Elsler Dietmar e European Agency for Safety and Health at Work., eds. Protecting workers in hotels, restaurants and catering. Luxembourg: Office for Official Publications of the European Communities, 2008.
Encontre o texto completo da fonteMaggie, Black. In the twilight zone: Child workers in the hotel, tourism, and catering industry. Geneva: International Labour Office, 1995.
Encontre o texto completo da fonteYung, Janet. Older workers: A hiring resource for the hotel and catering industry in the 1990's. 1989.
Encontre o texto completo da fonteAsijiki: A History of the South African Commercial Catering and Allied Workers Union (SACCAWU). STE Publishers, 2005.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Catering industry workers"
Lamichhane, Ramhari, e Manoj Sharma Neupane. "Case Study: Nepal. The Inclusion of Green Competences in the Recognition of Prior Learning". In Education for Sustainability, 189–210. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2072-1_10.
Texto completo da fonteBishnoi, Tanmay, e Deepak Kumar Rai. "Case Study: India. The Role of the Skill Council for Green Jobs (SCGJ) in Recognising Green Skills and Upskilling Workers in Micro, Small and Medium Enterprises". In Education for Sustainability, 129–52. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2072-1_7.
Texto completo da fonteSaner, Raymond, Lichia Yiu e Mario Filadoro. "Tourism Development in Least Developed Countries". In Sustainable Tourism, 94–120. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7504-7.ch006.
Texto completo da fonteSaner, Raymond, Lichia Yiu e Mario Filadoro. "Tourism Development in Least Developed Countries". In Handbook of Research on Global Hospitality and Tourism Management, 229–55. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8606-9.ch013.
Texto completo da fonteNickel, Réka Vira. "Újrahasznosítható múlt. Az ipari örökség hasznosításának lehetőségei Salgótarjánban". In Néprajztudományi Könyvtár, 279–327. HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet, 2023. http://dx.doi.org/10.61380/978-963-567-071-0-06.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Catering industry workers"
Ovrova, I. B., S. Yu Varlamova, Tatyana Krapiva e Nataliia Davydenko. "CHARACTERISTICS OF THE KUZBASS COAL INDUSTRY WORKERS CATERING ORGANIZATION". In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-97.
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