Artigos de revistas sobre o tema "Career in the baked products industry"
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Hall, Timothy J., e Dennis L. Borton. "The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective". Water Quality Research Journal 45, n.º 2 (1 de maio de 2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.
Texto completo da fonteRatnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, Manohar Mariapan, Natkuncaran Jegatheswaran, Kamaruzaman Othman e Mohd Afthar Amir. "Public perception of the wood products industry in Malaysia and its implication on the future workforce". BioResources 17, n.º 2 (14 de fevereiro de 2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.
Texto completo da fonteCortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores e Fabio Granados-Chinchilla. "Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products". Journal of Food Research 12, n.º 1 (7 de novembro de 2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.
Texto completo da fonteMirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova e Dmytro Bugayko. "Cluster market of civil aviation training complex services". Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, n.º 24 (junho de 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.
Texto completo da fonteLi, Xingge, Meixuan Zhang, Xinyi Zhang e Gaoyuan Zhu. "A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach". Highlights in Business, Economics and Management 14 (12 de junho de 2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.
Texto completo da fonteYeh, James S., Kirsten E. Austad, Jessica M. Franklin, Susan Chimonas, Eric G. Campbell, Jerry Avorn e Aaron S. Kesselheim. "Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey". Journal of Graduate Medical Education 7, n.º 4 (1 de dezembro de 2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.
Texto completo da fonteAhn, Hyun Jung, e Min Gu Kang. "A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters". Korea Institute of Design Research Society 8, n.º 2 (30 de junho de 2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.
Texto completo da fonteBilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko e Liudmyla Burchenko. "Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products". ScienceRise, n.º 6 (30 de dezembro de 2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.
Texto completo da fonteGupta, Priya, Kanhaiya Singh e Jyoti Kainth. "Enhancement of Efficiency and Effectiveness in Banking through CRM Systems". International Journal of Customer Relationship Marketing and Management 4, n.º 2 (abril de 2013): 51–76. http://dx.doi.org/10.4018/jcrmm.2013040104.
Texto completo da fonteS, Miss Arati. "Review Paper- STUDY ON TRANING AND DEVELOPMENT IN BANKING SECTOR". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, n.º 05 (16 de maio de 2024): 1–5. http://dx.doi.org/10.55041/ijsrem34157.
Texto completo da fonteKleinlein, Axel. "Ordnungspolitische Weichenstellungen für die anstehende Reform der Riester-Rente". Zeitschrift für Wirtschaftspolitik 69, n.º 3 (1 de dezembro de 2020): 239–49. http://dx.doi.org/10.1515/zfwp-2020-2041.
Texto completo da fonteGvaramadze, Ana. "Digital Technologies and Social Media in Tourism". European Scientific Journal, ESJ 18, n.º 10 (31 de março de 2022): 28. http://dx.doi.org/10.19044/esj.2022.v18n10p28.
Texto completo da fonteCarroll, Anthony R. "Preface". Pure and Applied Chemistry 84, n.º 6 (1 de janeiro de 2012): iv. http://dx.doi.org/10.1351/pac20128406iv.
Texto completo da fontePaul, Tosin, William Olosunde e Orua Antia. "Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour". International Journal of Smart Agriculture 1, n.º 1 (7 de setembro de 2023): 24–31. http://dx.doi.org/10.54536/ijsa.v1i1.1831.
Texto completo da fonteGagliardi, Anna R., Ariel Ducey, Pascale Lehoux, Thomas Turgeon, Sue Ross, Patricia Trbovich, Anthony Easty, Chaim Bell e David Urbach. "Factors influencing the reporting of adverse medical device events: qualitative interviews with physicians about higher risk implantable devices". BMJ Quality & Safety 27, n.º 3 (2 de agosto de 2017): 190–98. http://dx.doi.org/10.1136/bmjqs-2017-006481.
Texto completo da fontePransky, Joanne. "The Pransky interview: Dr Paolo Pirjanian, CTO of iRobot Corporation". Industrial Robot: An International Journal 41, n.º 1 (14 de janeiro de 2014): 1–5. http://dx.doi.org/10.1108/ir-11-2013-423.
Texto completo da fonteБолдырев, В. С. "PERSONNEL MOTIVATION SYSTEM ON THE EXAMPLE OF THE RESEARCH AND PRODUCTION ENTERPRISE OF THE PAINT AND PAINT INDUSTRY". Organizer of Production, n.º 3 (9 de fevereiro de 2022): 43–51. http://dx.doi.org/10.36622/vstu.2021.89.31.005.
Texto completo da fonteRanasinghe, Meththa, Ioannis Manikas, Sajid Maqsood e Constantinos Stathopoulos. "Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review". Sustainability 14, n.º 2 (6 de janeiro de 2022): 605. http://dx.doi.org/10.3390/su14020605.
Texto completo da fonteShaikin, D. N., M. M. Valieva e O. V. Kopylova. "Certification issues in training economic personnel for AIC". Problems of AgriMarket, n.º 2 (30 de junho de 2024): 238–47. http://dx.doi.org/10.46666/2024-2.2708-9991.20.
Texto completo da fonteDas, Muralee, e Susan Myrden. "Asian football: how corruption disrupted marketing value in the game’s largest fan market". CASE Journal 16, n.º 5 (25 de agosto de 2020): 585–614. http://dx.doi.org/10.1108/tcj-11-2019-0116.
Texto completo da fonteKumar, Yashwant, Nishant Kumar Ariya, Dr Md Khalid Khan e Dr Satyananda Swain. "Development of Hazelnut Powder Fortified Ragi Cookies". International Journal for Research in Applied Science and Engineering Technology 11, n.º 5 (31 de maio de 2023): 7138–41. http://dx.doi.org/10.22214/ijraset.2023.53381.
Texto completo da fonteSemenova, T. S., A. E. Didikov e O. I. Sergienko. "Simulation modeling as a tool for predicting the quality of wastewater treatment in food production". E3S Web of Conferences 524 (2024): 02019. http://dx.doi.org/10.1051/e3sconf/202452402019.
Texto completo da fonteOrdóñez-Santos*, Luis E., Jessica Esparza-Estrada e Pedro Vanegas-Mahecha. "Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract". TecnoLógicas 26, n.º 58 (29 de dezembro de 2023): e2755. http://dx.doi.org/10.22430/22565337.2755.
Texto completo da fonteSaeid, A., S. Hoque, U. Kumar, M. Das, N. Muhammad, MM Rahman e M. Ahmed. "Comparative studies on nutritional quality of commercial wheat flour in Bangladesh". Bangladesh Journal of Scientific and Industrial Research 50, n.º 3 (5 de novembro de 2015): 181–88. http://dx.doi.org/10.3329/bjsir.v50i3.25581.
Texto completo da fonteAchmadi, Evita Riviani. "Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym". Journal of Food and Agricultural Product 2, n.º 2 (14 de setembro de 2022): 57. http://dx.doi.org/10.32585/jfap.v2i2.2708.
Texto completo da fonteLauková, Michaela, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová, Lucia Minarovičová e Lenka Tomášiková. "Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls". Food Science and Technology International 23, n.º 6 (11 de abril de 2017): 490–99. http://dx.doi.org/10.1177/1082013217704122.
Texto completo da fonteGutiérrez, Ángel L., Daniel Rico, Felicidad Ronda, Pedro A. Caballero e Ana Belén Martín-Diana. "The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review". Foods 13, n.º 1 (29 de dezembro de 2023): 130. http://dx.doi.org/10.3390/foods13010130.
Texto completo da fonteCseh, Fruzsina. "Käsitööoskus väljasuremise äärel: ratassepa käsitööoskuste kadumine / A craft on the brink of extinction: The loss of the wheelwright’s craf". Studia Vernacula 10 (5 de novembro de 2019): 46–65. http://dx.doi.org/10.12697/sv.2019.10.46-65.
Texto completo da fonteCseh, Fruzsina. "Käsitööoskus väljasuremise äärel: ratassepa käsitööoskuste kadumine / A craft on the brink of extinction: The loss of the wheelwright’s craf". Studia Vernacula 10 (5 de novembro de 2019): 46–65. http://dx.doi.org/10.12697/sv.2019.10.46-65.
Texto completo da fonteOpstad, Leiv, e Robin Valenta. "Non-Linear Economies of Scale in Food Production: The Case of Norwegian Bakeries". International Journal of Applied Economics, Finance and Accounting 14, n.º 2 (26 de outubro de 2022): 182–93. http://dx.doi.org/10.33094/ijaefa.v14i2.695.
Texto completo da fonteKwofie, Adelaide Spio, e Mary Alahare Agambire. "Development of Sorghum-Based Shortbread Biscuits". EAS Journal of Nutrition and Food Sciences 6, n.º 02 (1 de abril de 2024): 54–62. http://dx.doi.org/10.36349/easjnfs.2024.v06i02.003.
Texto completo da fonteRiyadi, Riyadi, Muhammad Sayuti e Edhy Susatya. "School Contribution to the Community in the Implementation of Vocational High School Empowering Village Program in Kalibawang Sub-District of Wonosobo". Journal of Vocational Education Studies 5, n.º 2 (15 de dezembro de 2022): 202–15. http://dx.doi.org/10.12928/joves.v5i2.6132.
Texto completo da fonteOliveira, Maycon Douglas de, Carlos Johnantan Tolentino Vaz, Liliane Maciel de Oliveira e Carla Zanella Guidini. "L-asparaginase: therapeutic use and applications in the food industry – a review". Research, Society and Development 10, n.º 10 (21 de agosto de 2021): e596101018980. http://dx.doi.org/10.33448/rsd-v10i10.18980.
Texto completo da fonteMatmuratova G.B., Khamraeva N. T. ,. Rabbimova F. T. ,. Kubakova K. K. ,. "BIOLOGIZATION OF THE CULTIVATION OF MEDICINAL PLANT СAPPARIS SPINOSA L. IN ARID ZONES AND BIOTECHNOLOGY OF OBTAINING FOOD AND PHARMACEUTICAL PRODUCTS". Psychology and Education Journal 58, n.º 2 (17 de fevereiro de 2021): 6214–25. http://dx.doi.org/10.17762/pae.v58i2.3140.
Texto completo da fonteBorta, Ana-Maria, e Rodica Sturza. "WAYS OF APPLICATION OF THE CIRCULAR BIOECONOMY IN THE WINE INDUSTRY". JOURNAL OF ENGINEERING SCIENCE 30, n.º 4 (29 de janeiro de 2024): 124–46. http://dx.doi.org/10.52326/jes.utm.2023.30(4).10.
Texto completo da fonteChaikova, Olena, e Yana Barabash. "RESEARCH OF INTERNATIONAL BUSINESS OF PRODUCERS OF YEAST PRODUCTS". Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), n.º 2 (21 de abril de 2021): 84–87. http://dx.doi.org/10.20998/2519-4461.2021.2.84.
Texto completo da fonteAkhtar, Shahid, e Sten Yngve Larsen. "Effect of Nano Dispersant Additions to the Electrodes for Aluminum Electrolysis". Key Engineering Materials 875 (fevereiro de 2021): 107–15. http://dx.doi.org/10.4028/www.scientific.net/kem.875.107.
Texto completo da fonteSchlub, Robert W. "Career Considerations: Antenna Design for Complex Consumer Products at Scale [Industry Activities]". IEEE Antennas and Propagation Magazine 62, n.º 6 (dezembro de 2020): 94–96. http://dx.doi.org/10.1109/map.2020.3027282.
Texto completo da fonteKorberly, Barbara H., Katherine V. Mann e Mary Joan C. Denisco. "Careers for Pharmacists in the Pharmaceutical Industry: Perspective on Medical Affairs". Journal of Pharmacy Practice 2, n.º 2 (abril de 1989): 105–9. http://dx.doi.org/10.1177/089719008900200208.
Texto completo da fonteOwoaje, Eme T. "Grant writing". Journal of Global Medicine 3, S1 (30 de dezembro de 2023): e135. http://dx.doi.org/10.51496/jogm.v3.s1.135.
Texto completo da fonteBrzezinski, Jennifer L. "Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method". Journal of AOAC INTERNATIONAL 89, n.º 4 (1 de julho de 2006): 1035–38. http://dx.doi.org/10.1093/jaoac/89.4.1035.
Texto completo da fonteMaqbool, Zahra, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym et al. "Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry". Molecules 28, n.º 4 (8 de fevereiro de 2023): 1636. http://dx.doi.org/10.3390/molecules28041636.
Texto completo da fonteTerentyev, S. E., e N. V. Labutina. "Features of technology for producing bread and bakery products from frozen semi-finished products". IOP Conference Series: Earth and Environmental Science 979, n.º 1 (1 de fevereiro de 2022): 012025. http://dx.doi.org/10.1088/1755-1315/979/1/012025.
Texto completo da fonteBRZEZINSKI, JENNIFER L. "Detection of Sesame Seed DNA in Foods Using Real-Time PCR". Journal of Food Protection 70, n.º 4 (1 de abril de 2007): 1033–36. http://dx.doi.org/10.4315/0362-028x-70.4.1033.
Texto completo da fonteSalsabila, Annisa Yaumil, e Dwi Nur'aini Ihsan. "The Influence of Halal Lifestyle on Career Women in Indonesia". ETIKONOMI 22, n.º 1 (4 de março de 2023): 197–212. http://dx.doi.org/10.15408/etk.v22i1.30605.
Texto completo da fonteГартованная, Е. А., О. В. Гончарук e А. В. Ермолаева. "Trends in the formation of the economic situation and solutions in the regional bakery industry". Экономика и предпринимательство, n.º 8(133) (16 de novembro de 2021): 489–92. http://dx.doi.org/10.34925/eip.2021.133.8.093.
Texto completo da fonteLakshman, Sowmya Kengarangappa, e Ramalingappa Bellibatlu. "Ferreting Out of Aflatoxigenic Production of Aspergillus flavus by UV Light and Ammonia Vapour Test from Bakery Samples". International Journal of Current Microbiology and Applied Sciences 13, n.º 1 (10 de janeiro de 2024): 81–86. http://dx.doi.org/10.20546/ijcmas.2024.1301.010.
Texto completo da fonteOrlovich, Anatoliy. "Optimization of the Thermal Regime in Confectionery Electric Ovens for Food Production". Central Ukrainian Scientific Bulletin. Technical Sciences 2, n.º 5(36) (2022): 110–14. http://dx.doi.org/10.32515/2664-262x.2022.5(36).2.110-114.
Texto completo da fonteDusmatov, A. Kh, N. D. Rashidov e N. A. Toshkhojaev. "Development of technology for production of buns of increased biological value using mulberry powder". Journal of Almaty Technological University 144, n.º 2 (17 de junho de 2024): 90–96. http://dx.doi.org/10.48184/2304-568x-2024-2-90-96.
Texto completo da fonteMirza, Insha, e Rasmeet Kaur Malhi. "THE IMPACT OF E-COMMERCE ON FMCG SECTOR IN BHOPAL". BSSS Journal of Management 14, n.º 1 (30 de junho de 2023): 68–84. http://dx.doi.org/10.51767/jm1407.
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