Literatura científica selecionada sobre o tema "Career in the baked products industry"
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Artigos de revistas sobre o assunto "Career in the baked products industry"
Hall, Timothy J., e Dennis L. Borton. "The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective". Water Quality Research Journal 45, n.º 2 (1 de maio de 2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.
Texto completo da fonteRatnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, Manohar Mariapan, Natkuncaran Jegatheswaran, Kamaruzaman Othman e Mohd Afthar Amir. "Public perception of the wood products industry in Malaysia and its implication on the future workforce". BioResources 17, n.º 2 (14 de fevereiro de 2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.
Texto completo da fonteCortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores e Fabio Granados-Chinchilla. "Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products". Journal of Food Research 12, n.º 1 (7 de novembro de 2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.
Texto completo da fonteMirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova e Dmytro Bugayko. "Cluster market of civil aviation training complex services". Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, n.º 24 (junho de 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.
Texto completo da fonteLi, Xingge, Meixuan Zhang, Xinyi Zhang e Gaoyuan Zhu. "A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach". Highlights in Business, Economics and Management 14 (12 de junho de 2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.
Texto completo da fonteYeh, James S., Kirsten E. Austad, Jessica M. Franklin, Susan Chimonas, Eric G. Campbell, Jerry Avorn e Aaron S. Kesselheim. "Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey". Journal of Graduate Medical Education 7, n.º 4 (1 de dezembro de 2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.
Texto completo da fonteAhn, Hyun Jung, e Min Gu Kang. "A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters". Korea Institute of Design Research Society 8, n.º 2 (30 de junho de 2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.
Texto completo da fonteBilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko e Liudmyla Burchenko. "Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products". ScienceRise, n.º 6 (30 de dezembro de 2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.
Texto completo da fonteGupta, Priya, Kanhaiya Singh e Jyoti Kainth. "Enhancement of Efficiency and Effectiveness in Banking through CRM Systems". International Journal of Customer Relationship Marketing and Management 4, n.º 2 (abril de 2013): 51–76. http://dx.doi.org/10.4018/jcrmm.2013040104.
Texto completo da fonteS, Miss Arati. "Review Paper- STUDY ON TRANING AND DEVELOPMENT IN BANKING SECTOR". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, n.º 05 (16 de maio de 2024): 1–5. http://dx.doi.org/10.55041/ijsrem34157.
Texto completo da fonteTeses / dissertações sobre o assunto "Career in the baked products industry"
Bono, V. "CHARACTERIZATION OF FIBROUS FRACTIONS FROM WINE INDUSTRY BY-PRODUCTS AND THEIR USE IN BAKED GOODS". Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/247809.
Texto completo da fonteWu, Wan-Yu. "Processing and properties of extruded flaxseed-corn puff /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422975.
Texto completo da fonteZhang, Yingchuan. "Product quality modeling and control based on vision inspection with an application to baking processes". Diss., Available online, Georgia Institute of Technology, 2005, 2005. http://etd.gatech.edu/theses/available/etd-04082005-150621/.
Texto completo da fonteDr. Jennifer E. Michaels, Committee Chair ; Dr. Bonnie Heck Ferri, Committee Member ; Dr. George J. Vachtsevanos, Committee Member ; Dr. Magnus Egerstedt, Committee Member ; Dr. Farrokh, Ayazi, Committee Member ; Dr. Sheldon M. Jeter, Committee Member. Vita. Includes bibliographical references.
Sun, Yu-Cheng Du, e 杜孫玉成. "The Study on Products Water Footprints Evaluation of Baking Industry—Case Study the Baked Goods of Mind Farm Bakery". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/qvp48b.
Texto completo da fonte國立臺東大學
資訊管理學系碩士班
103
Abstract In recent years, the water footprints have become an important issue which is eager to explore the important measure target of water resources. The ways of evaluation were received considerable attention. Three typical models which were divided into green water footprints、blue water footprints and grey water footprints, according to national or regional waters consumption during production processes corresponding to the relevant type. Enhance to achieve the efficient uses of water resource. In this study, use the baking workshop as study subject to explore the definition of baking industry and evaluate multiple water footprints and examine to view its feasibility. In this thesis, Case study on attached baking workshop of The Mind Farm Center for Individual with Mental Disabilities, Tai-Tung., with interviews and observation methods, from the production point to estimate the amount of water during the production of baked goods. The definition and measurement of this study presents the results of feasibility can be used for water resource administrators’ reference.
Livros sobre o assunto "Career in the baked products industry"
Emma, Wiggin, e Key Note Publications, eds. Bread & bakery products. Hampton: Key Note, 2002.
Encontre o texto completo da fonteIslam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.
Encontre o texto completo da fonteCanada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.
Encontre o texto completo da fonteJennifer, Holstun, North Dakota State University. Institute for Business and Industry Development. e North Dakota State University. Dept. of Agricultural Economics., eds. The potential for flaxseed utilization in the U.S. baking industry. [Fargo, N.D.]: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.
Encontre o texto completo da fonteCastro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.
Encontre o texto completo da fonte1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R e Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), eds. Khleb Tatarstana. Kazanʹ: OAO "Tatkhleb, 2001.
Encontre o texto completo da fonteM, Kalinina S., e Machikhin I͡U A, eds. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. Moskva: T͡SNIITĖI khleboproduktov, 1990.
Encontre o texto completo da fonteLynsey, Barker, e Key Note Publications, eds. Bread & bakery products: 2001 market report. [Hampton]: Key Note, 2001.
Encontre o texto completo da fonteGroup, Marigny Research, e Packaged Facts (Firm), eds. The U.S. market for food bars. New York: Packaged Facts, 2003.
Encontre o texto completo da fonteHelaine, Aledort, e Business Trend Analysts Inc, eds. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1989.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Career in the baked products industry"
Gons, Maaike. "Job Opportunities in Quality Assurance Related to Manufacturing of Medicinal Products". In Career Options in the Pharmaceutical and Biomedical Industry, 211–31. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-14911-5_13.
Texto completo da fonte"Inspection of baked products". In Image Processing for the Food Industry, 141–56. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812797636_0009.
Texto completo da fonteKanai, Rafaela Soares dos Santos, Bianca de Souza e Marianne Ayumi Shirai. "Chickpea flour in gluten-free baked products". In A LOOK AT DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/alookdevelopv1-094.
Texto completo da fonteCarlin, Richard. "2. “Wildwood flowers”". In Country Music: A Very Short Introduction, 20–34. Oxford University Press, 2019. http://dx.doi.org/10.1093/actrade/9780190902841.003.0002.
Texto completo da fonteWhitmore, Aleysia K. "Musicians and the Industry". In World Music and the Black Atlantic, 119–48. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190083946.003.0005.
Texto completo da fonteSharpless, Rebecca. "Chiffon Pie". In Grain and Fire, 176–206. University of North Carolina Press, 2022. http://dx.doi.org/10.5149/northcarolina/9781469668369.003.0009.
Texto completo da fonteKhumalo, Njabulo. "Possible Employment and Career Development in the South African Cannabis Market". In Rapid Innovation and Development in the Global Cannabis Market, 246–61. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6346-8.ch014.
Texto completo da fonteTolani, Kanchan Chandar, e Ruchi Sao. "Influence of Micro-Celebrities on Generation Z". In Circular Economy and Re-Commerce in the Fashion Industry, 54–72. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2728-3.ch007.
Texto completo da fonteKitainge, Kisilu M. "Challenges of Training Motor Vehicle Mechanics for Changing World Contexts and Emergent Working Conditions". In Handbook of Research on E-Learning Applications for Career and Technical Education, 34–46. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-739-3.ch003.
Texto completo da fonteVerni, Michela, Erica Pontonio, Marco Montemurro e Carlo Giuseppe Rizzello. "Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes". In Legumes [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102523.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Career in the baked products industry"
Schmelzle, Mark H., Logan Schexnaydre, Nathan Spike, Darrell Robinette e Jeremy Bos. "Facilitating Project-Based Learning Through Application of Established Pedagogical Methods in the SAE AutoDrive Challenge Student Design Competition". In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2024. http://dx.doi.org/10.4271/2024-01-2075.
Texto completo da fonteSalemović, Duško, Matilda Lazić, Aleksandar Dedić e Dragan Halas. "Calculation of the consumption of natural gas as a fuel for the baking process of brick products in an industrial tunnel furnace". In 36th International Congress on process engineering. SMEITS, 2023. http://dx.doi.org/10.24094/ptk.023.237.
Texto completo da fontePratt, Michael K., e Patricia B. Deutsch. "Application of Concurrent Engineering to Hi-Tech Product Realization". In ASME 1993 Design Technical Conferences. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/detc1993-0291.
Texto completo da fonteNunez, Manuel A., e Zbigniew M. Bzymek. "Integrating the Case Method and Design Projects in the Industry-Sponsored Academic Education". In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36635.
Texto completo da fonteCarmen, Christina L., e Deborah L. Fraley. "Fostering the Future STEM Workforce via Industry and Capstone Design Class Partnerships". In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-62977.
Texto completo da fonteFelföldi, János. "Capacity building on the field of Life Sciences – fields to articulate project ideas for CARPE partners". In CARPE Conference 2019: Horizon Europe and beyond. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10197.
Texto completo da fonteWang, J. C., Scott Kuan e W. Yukio Hirao. "Hypoid Gear Design Beyond Conventional Approach". In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-67080.
Texto completo da fonteAikman, Michael John Lundin. "Clean Energy from Oil: A Process to Generate Low Cost, Low Carbon Electricity from Mature and Depleted Oil Fields". In ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/210940-ms.
Texto completo da fonteMott, Robert, Ronald Bennett, Marshall Gartenlaub, Scott Danielson, Mark Stratton, Hugh Jack, Henry Kraebber e Phillip Waldrop. "Integration of Manufacturing Into Mechanical Engineering Curricula". In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-63930.
Texto completo da fonteGuilmineau, Emmanuel, Alban Leroyer, Michel Visonneau e Emmanuel Ory. "CFD Analysis of a LNGC Carrier in Waves". In ASME 2012 31st International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/omae2012-83600.
Texto completo da fonte