Artigos de revistas sobre o tema "Carbohydrates in human nutrition"
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Asfianti, Vivi, Rosidah Rosidah e Guslihan Guslihan. "EFFECT OF HUMAN RESOURCES COMPETENCE ON THE GROWTH OF SEPSIS PREMATURE INFANTS THROUGH THE PREPARING AND ADMINISTRATION OF PARENTERAL NUTRITION IN HAJI ADAM MALIK HOSPITAL". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 13 (26 de abril de 2018): 77. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26572.
Texto completo da fonteRexer, Thomas, Tuan Hoang Son, Johannes Ruhnau e Udo Reichl. "Synthetische Glykobiotechnologie". BIOspektrum 27, n.º 6 (outubro de 2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.
Texto completo da fonteCahill, George F. "The Future of Carbohydrates in Human Nutrition". Nutrition Reviews 44, n.º 2 (27 de abril de 2009): 40–43. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07584.x.
Texto completo da fonteTondt, Justin, William S. Yancy e Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates". Nutrition Research Reviews 33, n.º 2 (27 de fevereiro de 2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.
Texto completo da fonteJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29 de abril de 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Texto completo da fonteBlundell, J. E., S. Green e V. Burley. "Carbohydrates and human appetite". American Journal of Clinical Nutrition 59, n.º 3 (1 de março de 1994): 728S—734S. http://dx.doi.org/10.1093/ajcn/59.3.728s.
Texto completo da fontePanserat, Stéphane, Nicole Rideau e Sergio Polakof. "Nutritional regulation of glucokinase: a cross-species story". Nutrition Research Reviews 27, n.º 1 (junho de 2014): 21–47. http://dx.doi.org/10.1017/s0954422414000018.
Texto completo da fonteAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet". Foods 9, n.º 12 (7 de dezembro de 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Texto completo da fonteZhu, Jinlin, e Gang Wang. "Artificial Intelligence Technology for Food Nutrition". Nutrients 15, n.º 21 (27 de outubro de 2023): 4562. http://dx.doi.org/10.3390/nu15214562.
Texto completo da fonteSauer, Charles W., Mallory A. Boutin e Jae H. Kim. "Wide Variability in Caloric Density of Expressed Human Milk Can Lead to Major Underestimation or Overestimation of Nutrient Content". Journal of Human Lactation 33, n.º 2 (1 de dezembro de 2016): 341–50. http://dx.doi.org/10.1177/0890334416672200.
Texto completo da fonteChassard, Christophe, e Christophe Lacroix. "Carbohydrates and the human gut microbiota". Current Opinion in Clinical Nutrition and Metabolic Care 16, n.º 4 (julho de 2013): 453–60. http://dx.doi.org/10.1097/mco.0b013e3283619e63.
Texto completo da fonteNishida, C., e F. Martinez Nocito. "FAO/WHO Scientific Update on carbohydrates in human nutrition: introduction". European Journal of Clinical Nutrition 61, S1 (9 de novembro de 2007): S1—S4. http://dx.doi.org/10.1038/sj.ejcn.1602935.
Texto completo da fonteMann, J., J. H. Cummings, H. N. Englyst, T. Key, S. Liu, G. Riccardi, C. Summerbell et al. "FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions". European Journal of Clinical Nutrition 61, S1 (9 de novembro de 2007): S132—S137. http://dx.doi.org/10.1038/sj.ejcn.1602943.
Texto completo da fonteToktaş, Neşe, K. Alparslan Erman e Zekai Mert. "Nutritional Habits According to Human Chronotype and Nutritional Status of Morningness and Eveningness". Journal of Education and Training Studies 6, n.º 3a (1 de abril de 2018): 61. http://dx.doi.org/10.11114/jets.v6i3a.3159.
Texto completo da fonteCzosnykowska-Łukacka, Matylda, Barbara Królak-Olejnik e Magdalena Orczyk-Pawiłowicz. "Breast Milk Macronutrient Components in Prolonged Lactation". Nutrients 10, n.º 12 (3 de dezembro de 2018): 1893. http://dx.doi.org/10.3390/nu10121893.
Texto completo da fontePooraiiouby, Rana, Arvind Sharma, Joshua Beard, Jeremiah Reyes, Andrew Nuss e Monika Gulia-Nuss. "Nutritional Quality during Development Alters Insulin-Like Peptides’ Expression and Physiology of the Adult Yellow Fever Mosquito, Aedes aegypti". Insects 9, n.º 3 (30 de agosto de 2018): 110. http://dx.doi.org/10.3390/insects9030110.
Texto completo da fonteHazim, Habibullah, Mohammad Rasool Zalmai e Hizbullah Bahir. "Exploring the Impact of Nutrition and Physical Activity on Human Metabolism". Sprin Journal of Arts, Humanities and Social Sciences 3, n.º 4 (8 de abril de 2024): 39–42. http://dx.doi.org/10.55559/sjahss.v3i4.284.
Texto completo da fonteKruse, Michael, Silke Hornemann, Anne-Cathrin Ost, Turid Frahnow, Daniela Hoffmann, Andreas Busjahn, Martin A. Osterhoff, Bettina Schuppelius e Andreas F. H. Pfeiffer. "An Isocaloric High-Fat Diet Regulates Partially Genetically Determined Fatty Acid and Carbohydrate Uptake and Metabolism in Subcutaneous Adipose Tissue of Lean Adult Twins". Nutrients 15, n.º 10 (16 de maio de 2023): 2338. http://dx.doi.org/10.3390/nu15102338.
Texto completo da fonteLee, Y. K., e K. Y. Puong. "Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate". British Journal of Nutrition 88, S1 (setembro de 2002): S101—S108. http://dx.doi.org/10.1079/bjn2002635.
Texto completo da fonteBeards, Emma, Kieran Tuohy e Glenn Gibson. "A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition". British Journal of Nutrition 104, n.º 5 (7 de abril de 2010): 701–8. http://dx.doi.org/10.1017/s0007114510001078.
Texto completo da fonteAL –Shahery, Yousef J. I., e Israa N. AL-Asady. "Molasses as a new nutrition medium for Scenedsmus quadricauda growth and production of some bio compounds". Bionatura 6, n.º 4 (15 de novembro de 2021): 2202–8. http://dx.doi.org/10.21931/rb/2021.06.04.11.
Texto completo da fonteSchulz, Rebekah, e Joanne Slavin. "Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability". Advances in Nutrition 12, n.º 4 (5 de maio de 2021): 1108–21. http://dx.doi.org/10.1093/advances/nmab050.
Texto completo da fonteZeng, Fankui, Huachun Guo e Gang Liu. "Processing and Utilization Technology of Root and Tuber Food". Foods 13, n.º 13 (1 de julho de 2024): 2082. http://dx.doi.org/10.3390/foods13132082.
Texto completo da fonteYusupova, D. R., A. А. Nazmiyeva e T. Yu Gumerov. "Quality assessment of cheese products". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), n.º 8 (1 de agosto de 2020): 47–50. http://dx.doi.org/10.33920/igt-01-2008-07.
Texto completo da fonteKhumlianlal, Joshua, Surmani Huidrom, K. Chandradev Sharma, V. L. Thachunglura e Sarangthem Indira. "Proximate Analysis and Mineral Content of Wild Edible Mushrooms from Manipur, India". International Journal of Current Microbiology and Applied Sciences 13, n.º 3 (10 de março de 2024): 269–75. http://dx.doi.org/10.20546/ijcmas.2024.1303.026.
Texto completo da fonteLivesey, Geoffrey. "A perspective on food energy standards for nutrition labelling". British Journal of Nutrition 85, n.º 3 (março de 2001): 271–87. http://dx.doi.org/10.1079/bjn2000253.
Texto completo da fonteEnglyst, Hans N., Jan Veenstra e Geoffrey J. Hudson. "Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response". British Journal of Nutrition 75, n.º 3 (março de 1996): 327–37. http://dx.doi.org/10.1079/bjn19960137.
Texto completo da fonteNikkhah, Akbar. "Can Chrono-Nutrition Help Prevent Diabetes?" Diabetes and Islet Biology 5, n.º 1 (11 de janeiro de 2022): 01–02. http://dx.doi.org/10.31579/2641-8975/031.
Texto completo da fonteAggett, Peter J., Carlo Agostoni, Irene Axelsson, Christine A. Edwards, Olivier Goulet, Olle Hernell, Berthold Koletzko et al. "Nondigestible Carbohydrates in the Diets of Infants and Young Children: A Commentary by the ESPGHAN Committee on Nutrition". Journal of Pediatric Gastroenterology and Nutrition 36, n.º 3 (março de 2003): 329–37. http://dx.doi.org/10.1002/j.1536-4801.2003.tb08020.x.
Texto completo da fonteCummings, J. H., e G. T. Macfarlane. "Gastrointestinal effects of prebiotics". British Journal of Nutrition 87, S2 (maio de 2002): S145—S151. http://dx.doi.org/10.1079/bjn/2002530.
Texto completo da fonteSchefer, Simone, Marie Oest e Sascha Rohn. "Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties". Foods 10, n.º 11 (13 de novembro de 2021): 2798. http://dx.doi.org/10.3390/foods10112798.
Texto completo da fonteKoca, Melis, Esabil Emrah Koca e Emel Ünal Turhan. "Relationship of nutrition and physical activity with gut microbiota". Food and Health 10, n.º 2 (2024): 160–68. http://dx.doi.org/10.3153/fh24015.
Texto completo da fonteAhmad, Mousa Numan. "Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan". Jordan Journal of Agricultural Sciences 17, n.º 3 (1 de setembro de 2021): 103–15. http://dx.doi.org/10.35516/jjas.v17i3.74.
Texto completo da fonteCsatári, Gábor, Bence József Eged, Csaba Fehér, Miklós Gábor Fári e Szilvia Kovács. "Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition". Foods 11, n.º 19 (30 de setembro de 2022): 3038. http://dx.doi.org/10.3390/foods11193038.
Texto completo da fontePandey, Meera, G.C. Satisha, Shamina Azeez, G. Senthil Kumaran e Chandrashekara C. "Mushrooms for integrated and diversified nutrition". Journal of Horticultural Sciences 17, n.º 1 (23 de setembro de 2022): 6–18. http://dx.doi.org/10.24154/jhs.v17i1.1193.
Texto completo da fonteEaton, S. Boyd. "The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?" Proceedings of the Nutrition Society 65, n.º 1 (fevereiro de 2006): 1–6. http://dx.doi.org/10.1079/pns2005471.
Texto completo da fonteAzab, Abdullatif. "Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology". Journal of Biomedical Research & Environmental Sciences 3, n.º 8 (setembro de 2022): 953–73. http://dx.doi.org/10.37871/jbres1538.
Texto completo da fonteBARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION". sj-economics scientific journal 30, n.º 3 (30 de setembro de 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Texto completo da fonteScheppach, Wolfgang, Hardi Luehrs e Thomas Menzel. "Beneficial health effects of low-digestible carbohydrate consumption". British Journal of Nutrition 85, S1 (março de 2001): S23—S30. http://dx.doi.org/10.1079/bjn2000259.
Texto completo da fonteVeldhorst, Margriet A. B., Klaas R. Westerterp, Anneke J. A. H. van Vught e Margriet S. Westerterp-Plantenga. "Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance". British Journal of Nutrition 104, n.º 9 (22 de junho de 2010): 1395–405. http://dx.doi.org/10.1017/s0007114510002060.
Texto completo da fonteAdyani, Asta. "HUBUNGAN ANTARA KEJADIAN ANEMIA DENGAN STATUS GIZI PADA REMAJA PUTRI : A SYSTEMATIC REVIEW". Sinar : Jurnal Kebidanan 5, n.º 2 (1 de novembro de 2023): 23–30. http://dx.doi.org/10.30651/sinar.v5i2.20429.
Texto completo da fonteSokołowska, Ewa Magdalena, Joanna Maria Jassem-Bobowicz, Izabela Drążkowska, Zuzanna Świąder e Iwona Domżalska-Popadiuk. "Gestational Hypertension and Human Breast Milk Composition in Correlation with the Assessment of Fetal Growth—A Pilot Study". Nutrients 15, n.º 10 (21 de maio de 2023): 2404. http://dx.doi.org/10.3390/nu15102404.
Texto completo da fonteLouis, Petra, Michael Solvang, Sylvia H. Duncan, Alan W. Walker e Indrani Mukhopadhya. "Dietary fibre complexity and its influence on functional groups of the human gut microbiota". Proceedings of the Nutrition Society 80, n.º 4 (8 de outubro de 2021): 386–97. http://dx.doi.org/10.1017/s0029665121003694.
Texto completo da fontePinart, Mariona, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris et al. "Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies". Journal of Nutrition 151, n.º 8 (13 de abril de 2021): 2317–29. http://dx.doi.org/10.1093/jn/nxab077.
Texto completo da fonteRead, N. W., I. McL Welch, C. J. Austen, C. Barnish, C. E. Bartlett, A. J. Baxter, G. Brown et al. "Swallowing food without chewing; a simple way to reduce postprandial glycaemia". British Journal of Nutrition 55, n.º 1 (janeiro de 1986): 43–47. http://dx.doi.org/10.1079/bjn19860008.
Texto completo da fonteNikkhah, Akbar. "Can Running through Chrono-Nutrition Help Prevent Diabesity?" Diabetes & Obesity International Journal 7, n.º 3 (2022): 1–3. http://dx.doi.org/10.23880/doij-16000257.
Texto completo da fonteJia, Mengmeng, Lin Zhen e Yu Xiao. "Changing Food Consumption and Nutrition Intake in Kazakhstan". Nutrients 14, n.º 2 (13 de janeiro de 2022): 326. http://dx.doi.org/10.3390/nu14020326.
Texto completo da fonteIszhan, Nashrin, Farah Nurshahida Mohd Subakir e Nazikussabah Zaharudin. "Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)". Materials Science Forum 1025 (março de 2021): 128–33. http://dx.doi.org/10.4028/www.scientific.net/msf.1025.128.
Texto completo da fonteDonovan, Sharon M., e Sarah S. Comstock. "Human Milk Oligosaccharides Influence Neonatal Mucosal and Systemic Immunity". Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 41–51. http://dx.doi.org/10.1159/000452818.
Texto completo da fonteMaukonen, Johanna, e Maria Saarela. "Human gut microbiota: does diet matter?" Proceedings of the Nutrition Society 74, n.º 1 (26 de agosto de 2014): 23–36. http://dx.doi.org/10.1017/s0029665114000688.
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