Conecte-se

Bibliografias temáticas / Breadmaking / Livros

Siga este link para ver outros tipos de publicações sobre o tema: Breadmaking.

Livros sobre o tema "Breadmaking"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 11 de março de 2023

Crie uma referência precisa em APA, MLA, Chicago, Harvard, e outros estilos

Selecione um tipo de fonte:

Veja os 50 melhores livros para estudos sobre o assunto "Breadmaking".

Ao lado de cada fonte na lista de referências, há um botão "Adicionar à bibliografia". Clique e geraremos automaticamente a citação bibliográfica do trabalho escolhido no estilo de citação de que você precisa: APA, MLA, Harvard, Chicago, Vancouver, etc.

Você também pode baixar o texto completo da publicação científica em formato .pdf e ler o resumo do trabalho online se estiver presente nos metadados.

Veja os livros das mais diversas áreas científicas e compile uma bibliografia correta.

1

Breadmaking. New York: Skyhorse Pub., 2012.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

2

Breads & breadmaking. London: Ward Lock, 1985.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

3

Cauvain, Stanley P., e Linda S. Young, eds. Technology of Breadmaking. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6687-5.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

4

Cauvain, Stanley. Technology of Breadmaking. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14687-4.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

5

Cauvain, Stanley P., e Linda S. Young, eds. Technology of Breadmaking. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-2199-0.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

6

Cauvain, Stanley P. Technology of Breadmaking. Boston, MA: Springer US, 1998.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

7

Technology of breadmaking. London: Blackie Academic & Professional, 1998.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

8

P, Cauvain Stanley, e Young Linda S, eds. Technology of breadmaking. 2^a ed. New York: Springer, 2007.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

9

Stear, Charles A. Handbook of Breadmaking Technology. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2375-8.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

10

Handbook of breadmaking technology. London: Elsevier Applied Science, 1990.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

11

Johnson, Terri. Simply breads: A guide for breadmaking. Bothell, WA: MTJ Publishers, 1995.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

12

1937-, Larsson Kåre, ed. Cereals in breadmaking: A molecular colloidal approach. New York: M. Dekker, 1993.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

13

Fance, Wilfred James. The student's technology of breadmaking and flour confectionery. London: Routledge, 1989.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

14

Whole wheat breadmaking: Secrets of the masters made easy. Springville, UT: Cedar Fort, 1993.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

15

Sluimer, Piet. Principles of breadmaking: Functionality of raw materials and process steps. St.Paul, MN: American Association of Cereal Chemists, 2005.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

16

Joel, Cammett, e Panera Bread (Café), eds. The Panera Bread cookbook: Breadmaking essentials and recipes from America's favorite bakery-café. New York: Clarkson Potter, 2004.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

17

Judith, Jones. Knead it, punch it, bake it!: The ultimate breadmaking book for parents and kids. 2^a ed. Boston, Mass: Houghton Mifflin Co., 1998.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

18

The secrets of Jesuit breadmaking: Recipes and traditions from Jesuit bakers around the world. New York, NY: HarperCollins Publishers, 1995.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

19

Country cook's kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing. London: Jacqui Small, 2012.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

20

Dumke, Nicolette M. Easy breadmaking for special diets: Use your bread machine, food processor, or mixer to make the bread you need quickly and easily. Louisville, Colo: Adapt Books/Allergy Adapt, 1995.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

21

Dumke, Nicolette M. Easy breadmaking for special diets: Use your bread machine, food processor, mixer, or tortilla maker to make the bread you need quickly and easily. 3^a ed. Louisville, Colo: Allergy Adapt, Inc., 2012.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

22

Breadmaking. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-02039-6.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

23

Grant, James. Chemistry of Breadmaking. Creative Media Partners, LLC, 2018.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

24

Breads and Breadmaking. Bookthrift Co, 1986.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

25

Cauvain, Stanley P., e Linda S. Young. Technology of Breadmaking. Springer, 1998.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

26

Technology of Breadmaking. Boston, MA: Springer US, 2007. http://dx.doi.org/10.1007/0-387-38565-7.

Texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

27

Cauvain, Stanley P. Breadmaking: Improving Quality. Elsevier Science & Technology, 2016.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

28

Cauvain, Stanley P., e Linda S. Young. Technology of Breadmaking. Springer, 2007.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

29

Flour and breadmaking. Toronto: Dept. of Agriculture, 1997.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

30

Chemistry of Breadmaking. Creative Media Partners, LLC, 2022.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

31

Breadmaking Improving Quality. Woodhead Publishing, 2012.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

32

Cauvain, Stanley. Technology of Breadmaking. Springer, 2015.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

33

Cauvain, Stanley P., e Linda S. Young. Technology of Breadmaking. Springer, 2007.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

34

Breadmaking: Improving Quality. Elsevier Science & Technology, 2020.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

35

Baking Technology: Breadmaking. Amer Inst of Baking, 1995.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

36

Cauvain, Stanley P., e Linda S. Young. Technology of Breadmaking. Springer, 2013.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

37

Breadmaking at Home. 2^a ed. Robert Hale & Company, 2001.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

38

Cauvain, Stanley. Technology of Breadmaking. Springer, 2016.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

39

Cauvain, S. P. Breadmaking: Improving Quality. Elsevier Science & Technology, 2020.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

40

Cauvain, Stanley. Technology of Breadmaking. Springer, 2015.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

41

Bread Research Institute of Australia St. Australian Breadmaking Handbook. Tafe Educational Books, 1990.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

42

Chemistry of Breadmaking. Creative Media Partners, LLC, 2022.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

43

Breadmaking at Home. Robert Hale Ltd, 1995.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

44

Wells, Robert, e Sylvester Graham. Classic Guide to Breadmaking. Amberley Publishing, 2016.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

45

Stear, C. A. Handbook of Breadmaking Technology. Springer London, Limited, 2012.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

46

Stear, C. A. Handbook of Breadmaking Technology. Springer, 1995.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

47

Elementary Principles of Breadmaking. Creative Media Partners, LLC, 2021.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

48

Beginners Book of Breadmaking. Kangaroo Press, 1996.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

49

Journals, Novalia. Sorry I'm Late I Was Breadmaking: Journal Funny Gift for Breadmaking Enthusiasts. Independently Published, 2020.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

50

Hawkins, Kathryn. Breadmaking: Essential Guide for Beginners. Fox Chapel Publishing Company, Incorporated, 2016.

Encontre o texto completo da fonte

Estilos ABNT, Harvard, Vancouver, APA, etc.

Oferecemos descontos em todos os planos premium para autores cujas obras estão incluídas em seleções literárias temáticas. Contate-nos para obter um código promocional único!