Artigos de revistas sobre o tema "Bifidobacterium pseudolongum"
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Mao, Bingyong, Jiayu Gu, Dongyao Li, Shumao Cui, Jianxin Zhao, Hao Zhang e Wei Chen. "Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition". Nutrients 10, n.º 8 (16 de agosto de 2018): 1105. http://dx.doi.org/10.3390/nu10081105.
Texto completo da fonteVasquez, Nadia, Antonia Suau, Fabien Magne, Philippe Pochart e Marie-Agnès Pélissier. "Differential Effects of Bifidobacterium pseudolongum Strain Patronus and Metronidazole in the Rat Gut". Applied and Environmental Microbiology 75, n.º 2 (21 de novembro de 2008): 381–86. http://dx.doi.org/10.1128/aem.01731-08.
Texto completo da fonteXiao, Yue, Jianxin Zhao, Hao Zhang, Qixiao Zhai e Wei Chen. "Colonized Niche, Evolution and Function Signatures of Bifidobacterium pseudolongum within Bifidobacterial Genus". Foods 10, n.º 10 (27 de setembro de 2021): 2284. http://dx.doi.org/10.3390/foods10102284.
Texto completo da fonteGAVINI, F., V. DELCENSERIE, K. KOPEINIG, S. POLLINGER, H. BEERENS, C. BONAPARTE e M. UPMANN. "Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat". Journal of Food Protection 69, n.º 4 (1 de abril de 2006): 871–77. http://dx.doi.org/10.4315/0362-028x-69.4.871.
Texto completo da fonteYaeshima, Tomoko, Tomohiko Fujisawa e Tomotari Mitsuoka. "Bifidobacterium globosum, Subjective Synonym of Bifidobacterium pseudolongum, and Description of Bifidobacterium pseudolongum subsp. pseudolongum comb. nov. and Bifidobacterium pseudolongum subsp. globosum comb. nov." Systematic and Applied Microbiology 15, n.º 3 (agosto de 1992): 380–85. http://dx.doi.org/10.1016/s0723-2020(11)80211-0.
Texto completo da fonteTurroni, Francesca, Elena Foroni, Paola Pizzetti, Vanessa Giubellini, Angela Ribbera, Paolo Merusi, Patrizio Cagnasso et al. "Exploring the Diversity of the Bifidobacterial Population in the Human Intestinal Tract". Applied and Environmental Microbiology 75, n.º 6 (23 de janeiro de 2009): 1534–45. http://dx.doi.org/10.1128/aem.02216-08.
Texto completo da fonteNeuzil-Bunesova, Vera, Gabriele Andrea Lugli, Nikol Modrackova, Marie Makovska, Jakub Mrazek, Chahrazed Mekadim, Sarka Musilova et al. "Bifidobacterium canis sp. nov., a novel member of the Bifidobacterium pseudolongum phylogenetic group isolated from faeces of a dog (Canis lupus f. familiaris)". International Journal of Systematic and Evolutionary Microbiology 70, n.º 9 (1 de setembro de 2020): 5040–47. http://dx.doi.org/10.1099/ijsem.0.004378.
Texto completo da fonteGu, Jiayu, Bingyong Mao, Shumao Cui, Xuemei Liu, Hao Zhang, Jianxin Zhao e Wei Chen. "Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition". Nutrients 11, n.º 10 (12 de outubro de 2019): 2431. http://dx.doi.org/10.3390/nu11102431.
Texto completo da fonteKim, Byoung Jun, Hee-Youn Kim, Yeo-Jun Yun, Bum-Joon Kim e Yoon-Hoh Kook. "Differentiation of Bifidobacterium species using partial RNA polymerase β-subunit (rpoB) gene sequences". International Journal of Systematic and Evolutionary Microbiology 60, n.º 12 (1 de dezembro de 2010): 2697–704. http://dx.doi.org/10.1099/ijs.0.020339-0.
Texto completo da fonteSimpson, P. J., C. Stanton, G. F. Fitzgerald e R. P. Ross. "Genomic Diversity and Relatedness of Bifidobacteria Isolated from a Porcine Cecum". Journal of Bacteriology 185, n.º 8 (15 de abril de 2003): 2571–81. http://dx.doi.org/10.1128/jb.185.8.2571-2581.2003.
Texto completo da fonteSouza, T. C., A. M. Silva, J. R. P. Drews, D. A. Gomes, C. G. Vinderola e J. R. Nicoli. "In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods". Beneficial Microbes 4, n.º 2 (1 de junho de 2013): 179–86. http://dx.doi.org/10.3920/bm2012.0052.
Texto completo da fonteMAYRHOFER, SIGRID, KONRAD J. DOMIG, ERNST AMTMANN, ANGELA H. A. M. van HOEK, AGNES PETERSSON, CHRISTIANE MAIR, HELMUT K. MAYER e WOLFGANG KNEIFEL. "Antibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources". Journal of Food Protection 70, n.º 1 (1 de janeiro de 2007): 119–24. http://dx.doi.org/10.4315/0362-028x-70.1.119.
Texto completo da fonteKOCIUBINSKI, GUILLERMO, PABLO PÉREZ e GRACIELA DE ANTONI. "Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria". Journal of Food Protection 62, n.º 8 (1 de agosto de 1999): 905–12. http://dx.doi.org/10.4315/0362-028x-62.8.905.
Texto completo da fonteGrande, S. M. M., E. Argañaraz Martı́nez, J. D. Babot, E. Andrada, M. Quiroga, M. Garro, F. Saguir e A. Perez Chaia. "The species and physiological diversity of Bifidobacterium genus in Gallus gallus domesticus are influenced by feeding model and niche adaptations". Beneficial Microbes 15, n.º 1 (1 de janeiro de 2017): 19–38. http://dx.doi.org/10.1163/18762891-20230022.
Texto completo da fonteNewton, Dorothy F., Sandra Macfarlane e George T. Macfarlane. "Effects of Antibiotics on Bacterial Species Composition and Metabolic Activities in Chemostats Containing Defined Populations of Human Gut Microorganisms". Antimicrobial Agents and Chemotherapy 57, n.º 5 (12 de fevereiro de 2013): 2016–25. http://dx.doi.org/10.1128/aac.00079-13.
Texto completo da fonteSakurai, T., A. Yamada, N. Hashikura, T. Odamaki e J. Z. Xiao. "Degradation of food-derived opioid peptides by bifidobacteria". Beneficial Microbes 9, n.º 4 (15 de junho de 2018): 675–82. http://dx.doi.org/10.3920/bm2017.0165.
Texto completo da fonteTacconi, Stefano, Barbara Sgorbati, Monica Modesto, Bruno Biavati, Lorenzo Nissen e Paola Mattarelli. "Carbohydrate stress-related response in Bifidobacterium pseudolongum subsp. globosum". Annals of Microbiology 62, n.º 4 (1 de março de 2012): 1751–56. http://dx.doi.org/10.1007/s13213-012-0432-9.
Texto completo da fonteItoh, K., H. Tamura e T. Mitsuoka. "Gastrointestinal flora of cotton rats". Laboratory Animals 23, n.º 1 (1 de janeiro de 1989): 62–65. http://dx.doi.org/10.1258/002367789780886902.
Texto completo da fonteLamendella, Regina, Jorge W. Santo Domingo, Catherine Kelty e Daniel B. Oerther. "Bifidobacteria in Feces and Environmental Waters". Applied and Environmental Microbiology 74, n.º 3 (9 de novembro de 2007): 575–84. http://dx.doi.org/10.1128/aem.01221-07.
Texto completo da fonteZhang, Zeng, Yuanyuan Wang, Yanjun Zhang, Kaining Chen, Haibo Chang, Chenchen Ma, Shuaiming Jiang et al. "Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice". Foods 10, n.º 6 (21 de junho de 2021): 1431. http://dx.doi.org/10.3390/foods10061431.
Texto completo da fonteXiao, Jin-zhong, Sachiko Takahashi, Mamoru Nishimoto, Toshitaka Odamaki, Tomoko Yaeshima, Keiji Iwatsuki e Motomitsu Kitaoka. "Distribution of In Vitro Fermentation Ability of Lacto-N-Biose I, a Major Building Block of Human Milk Oligosaccharides, in Bifidobacterial Strains". Applied and Environmental Microbiology 76, n.º 1 (23 de outubro de 2009): 54–59. http://dx.doi.org/10.1128/aem.01683-09.
Texto completo da fonteFUKATA, Tsuneo, Atsuko FUKATAMI e Yuzuru KAMBAYASHI. "Immune Responses in Dogs Given Enteric-coated Capsulized Bifidobacterium pseudolongum (JBP01)". Journal of the Japan Veterinary Medical Association 58, n.º 1 (2005): 46–50. http://dx.doi.org/10.12935/jvma1951.58.46.
Texto completo da fonteRao, A. V., N. Shiwnarain e I. Maharaj. "Survival of Microencapsulated Bifidobacterium pseudolongum in Simulated Gastric and Intestinal Juices". Canadian Institute of Food Science and Technology Journal 22, n.º 4 (outubro de 1989): 345–49. http://dx.doi.org/10.1016/s0315-5463(89)70426-0.
Texto completo da fonteMager, Lukas F., Regula Burkhard, Nicola Pett, Noah C. A. Cooke, Kirsty Brown, Hena Ramay, Seungil Paik et al. "Microbiome-derived inosine modulates response to checkpoint inhibitor immunotherapy". Science 369, n.º 6510 (13 de agosto de 2020): 1481–89. http://dx.doi.org/10.1126/science.abc3421.
Texto completo da fonteKudo, Hiroshi, Nobutake Kimura, Matsuei Suzuki, Kuo Joan Cheng, John William Costerton e Tomotari Mitsuoka. "Electron Microscopic, Biochemical and Physiological Studies of Bifidobacterium pseudolongum SS-24 and Bifidobacterium thermophilum SS-19". Zentralblatt für Bakteriologie 271, n.º 3 (setembro de 1989): 263–71. http://dx.doi.org/10.1016/s0934-8840(89)80024-6.
Texto completo da fonteCrittenden, R., A. Laitila, P. Forssell, J. Mättö, M. Saarela, T. Mattila-Sandholm e P. Myllärinen. "Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic Technologies". Applied and Environmental Microbiology 67, n.º 8 (1 de agosto de 2001): 3469–75. http://dx.doi.org/10.1128/aem.67.8.3469-3475.2001.
Texto completo da fonteLee, Songhee, Heesang You, Yeongju Lee, Haingwoon Baik, Jeankyung Paik, Hayera Lee, Soodong Park, Jaejung Shim, Junglyoul Lee e Sunghee Hyun. "Intake of MPRO3 over 4 Weeks Reduces Glucose Levels and Improves Gastrointestinal Health and Metabolism". Microorganisms 10, n.º 1 (31 de dezembro de 2021): 88. http://dx.doi.org/10.3390/microorganisms10010088.
Texto completo da fonteDomig, Konrad J., Sigrid Mayrhofer, Ulrike Zitz, Christiane Mair, Agnes Petersson, Ernst Amtmann, Helmut K. Mayer e Wolfgang Kneifel. "Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay". International Journal of Food Microbiology 120, n.º 1-2 (novembro de 2007): 191–95. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.07.064.
Texto completo da fonteKudo, H., N. Kimura, R. Mutalib, S. Jalaludin e K. J. Cheng. "An Electron Microscopic Study on Bifidobacterium pseudolongum SS-24 with Extracellular Material and Naked Bifidobacterium thermophilum SS-19". Asian-Australasian Journal of Animal Sciences 2, n.º 3 (1 de setembro de 1989): 444–45. http://dx.doi.org/10.5713/ajas.1989.444.
Texto completo da fonteDing, Mengfan, Bo Yang, Wei Wei Thwe Khine, Yuan-Kun Lee, Endang Sutriswati Rahayu, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Hao Zhang e Wei Chen. "The Species-Level Composition of the Fecal Bifidobacterium and Lactobacillus Genera in Indonesian Children Differs from That of Their Mothers". Microorganisms 9, n.º 9 (21 de setembro de 2021): 1995. http://dx.doi.org/10.3390/microorganisms9091995.
Texto completo da fonteRyan, Sinéad M., Gerald F. Fitzgerald e Douwe van Sinderen. "Screening for and Identification of Starch-, Amylopectin-, and Pullulan-Degrading Activities in Bifidobacterial Strains". Applied and Environmental Microbiology 72, n.º 8 (agosto de 2006): 5289–96. http://dx.doi.org/10.1128/aem.00257-06.
Texto completo da fonteMazochi, V., F. E. Matos Júnior, C. H. Val, D. N. Diniz, A. F. Resende, J. R. Nicoli e A. M. Silva. "Iogurte probiótico produzido com leite de cabra suplementado com Bifidobacterium spp". Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, n.º 6 (dezembro de 2010): 1484–90. http://dx.doi.org/10.1590/s0102-09352010000600027.
Texto completo da fonteWronkowska, M., e M. Soral-śmietana. "Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content". Czech Journal of Food Sciences 30, No. 1 (30 de janeiro de 2012): 9–14. http://dx.doi.org/10.17221/18/2011-cjfs.
Texto completo da fonteYang, Shuying, Su Wu, Feiyan Zhao, Zhixin Zhao, Xin Shen, Xia Yu, Meng Zhang, Fang Wen, Zhihong Sun e Bilige Menghe. "Diversity Analysis of Intestinal Bifidobacteria in the Hohhot Population". Microorganisms 12, n.º 4 (9 de abril de 2024): 756. http://dx.doi.org/10.3390/microorganisms12040756.
Texto completo da fonteBo, Ting-bei, Jing Wen, Yuan-chun Zhao, Shuang-jie Tian, Xue-ying Zhang e De-hua Wang. "Bifidobacterium pseudolongum reduces triglycerides by modulating gut microbiota in mice fed high-fat food". Journal of Steroid Biochemistry and Molecular Biology 198 (abril de 2020): 105602. http://dx.doi.org/10.1016/j.jsbmb.2020.105602.
Texto completo da fonteDelcenserie, Véronique, Françoise Gavini, Bernard China e Georges Daube. "Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry". BMC Microbiology 11, n.º 1 (2011): 178. http://dx.doi.org/10.1186/1471-2180-11-178.
Texto completo da fonteZhu, Chun-Hua, Yan-Xiao Li, Yun-Cong Xu, Nan-Nan Wang, Qiao-Juan Yan e Zheng-Qiang Jiang. "Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity". Foods 12, n.º 7 (24 de março de 2023): 1382. http://dx.doi.org/10.3390/foods12071382.
Texto completo da fonteKrausova, Gabriela, Ivana Hyrslova e Iveta Hynstova. "In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains". Fermentation 5, n.º 4 (4 de dezembro de 2019): 100. http://dx.doi.org/10.3390/fermentation5040100.
Texto completo da fonteFUKATA, Tsuneo, Atsuko FUKATAMI, Sanae SHIBATA, Naoko YOSHIDA, Yoshifumi BANDO, Toshio KOZAKI, Tamiyoshi TANABE e Yuzo KAWAHARA. "Effects of an Enteric Capsule Preparation Containing Bifidobacterium pseudolongum (JBP01) on Canine Fecal Flora and Odor". Journal of the Japan Veterinary Medical Association 55, n.º 11 (2002): 735–38. http://dx.doi.org/10.12935/jvma1951.55.735.
Texto completo da fonteSangrador-Vegas, A., C. Stanton, D. van Sinderen, G. F. Fitzgerald e R. P. Ross. "Characterization of plasmid pASV479 from Bifidobacterium pseudolongum subsp. globosum and its use for expression vector construction". Plasmid 58, n.º 2 (setembro de 2007): 140–47. http://dx.doi.org/10.1016/j.plasmid.2007.02.004.
Texto completo da fonteGuo, Weiling, Bingyong Mao, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao e Hao Zhang. "Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and Intestinal Microbiota". Foods 11, n.º 11 (25 de maio de 2022): 1551. http://dx.doi.org/10.3390/foods11111551.
Texto completo da fonteSlovakova, L., D. Duskova e M. Marounek. "Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bifidobacterium pseudolongum". Letters in Applied Microbiology 35, n.º 2 (agosto de 2002): 126–30. http://dx.doi.org/10.1046/j.1472-765x.2002.01159.x.
Texto completo da fonteMa, Menghua, Fangli Gu, Zongcui Yue, Leilei Gao, Chuangbo Chen, Qiyan Lin, Ke Huang, Xiaoxue Li, Jun Dai e Bangxing Han. "Dendrobium huoshanense Improves Lipid Metabolism Disorder by Restoring Gut Flora and Metabolites in Mice Fed a High-Fat Diet". Journal of Food Biochemistry 2024 (5 de fevereiro de 2024): 1–16. http://dx.doi.org/10.1155/2024/6245499.
Texto completo da fonteJunick, Jana, e Michael Blaut. "Quantification of Human Fecal Bifidobacterium Species by Use of Quantitative Real-Time PCR Analysis Targeting thegroELGene". Applied and Environmental Microbiology 78, n.º 8 (3 de fevereiro de 2012): 2613–22. http://dx.doi.org/10.1128/aem.07749-11.
Texto completo da fonteJózefiak, Agata, Abdelbasset Benzertiha, Bartosz Kierończyk, Anna Łukomska, Izabela Wesołowska e Mateusz Rawski. "Improvement of Cecal Commensal Microbiome Following the Insect Additive into Chicken Diet". Animals 10, n.º 4 (30 de março de 2020): 577. http://dx.doi.org/10.3390/ani10040577.
Texto completo da fonteWang, Hongchao, Danting Dang, Leilei Zhu, Mingluo Pan, Jinlin Zhu, Wenwei Lu, Shourong Lu e Jianxin Zhao. "Effects of Varied Sulfamethazine Dosage and Exposure Durations on Offspring Mice". Microorganisms 12, n.º 2 (13 de fevereiro de 2024): 381. http://dx.doi.org/10.3390/microorganisms12020381.
Texto completo da fonteDuan, Xia, Jingjing Xu, Ping Yang, Xinyuan Liang, Zichun Zeng, Huijuan Luo, Xiaomei Tang, Xin Wu e Xiaomin Xiao. "The effects of a set amount of regular maternal exercise during pregnancy on gut microbiota are diet-dependent in mice and do not cause significant diversity changes". PeerJ 10 (2 de dezembro de 2022): e14459. http://dx.doi.org/10.7717/peerj.14459.
Texto completo da fonteFang, Hui, Kai Aoki, Katsuyuki Tokinoya, Masato Yonamine, Takehito Sugasawa, Yasushi Kawakami e Kazuhiro Takekoshi. "Effects of High-Fat Diet on the Gut Microbiota of Renalase Gene Knockout Mice". Obesities 2, n.º 3 (9 de setembro de 2022): 303–16. http://dx.doi.org/10.3390/obesities2030025.
Texto completo da fonteMu, Chunlong, Angela Pochakom, Raylene A. Reimer, Anamika Choudhary, Melinda Wang, Jong M. Rho, Morris H. Scantlebury e Jane Shearer. "Addition of Prebiotics to the Ketogenic Diet Improves Metabolic Profile but Does Not Affect Seizures in a Rodent Model of Infantile Spasms Syndrome". Nutrients 14, n.º 11 (26 de maio de 2022): 2210. http://dx.doi.org/10.3390/nu14112210.
Texto completo da fontePinchaud, Katleen, Zeeshan Hafeez, Sandrine Auger, Jean-Marc Chatel, Sead Chadi, Philippe Langella, Justine Paoli, Annie Dary-Mourot, Katy Maguin-Gaté e Jean Luc Olivier. "Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice". Nutrients 14, n.º 24 (15 de dezembro de 2022): 5338. http://dx.doi.org/10.3390/nu14245338.
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