Livros sobre o tema "Besoin nutritionel"
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Ferland, Guylaine. Alimentation et vieillissement. [Montréal]: Presses de l'Université de Montréal, 2003.
Encontre o texto completo da fonteAndré, Jacqueline. L'equilibre nutritionnel du vegetarien. Bruxelles, Paris: Nauwelaerts Maloine., 1985.
Encontre o texto completo da fonteNutrition for dummies. 5a ed. Indianapolis, IN: Wiley Pub. Inc., 2011.
Encontre o texto completo da fonteJ, Otten Jennifer, Canada Santé Canada, National Academy of Sciences e National Research Council, eds. ANREF les apports nutritionnels de référence: Le guide essentiel des besoins en nutriments. Washington, DC: National Academies Press, 2006.
Encontre o texto completo da fonteAlbert, Roland. La santé sans prescription: Vaincre ses maladies et ses malaises. Sillery, Québec: CAHAC, 1989.
Encontre o texto completo da fonteBokkelen, Réginald Van. Etude des relations entre la population et les besoins alimentaires en Haïti. Port-au-Prince, Haïti: République d'Haïti, Ministère de l'économie et des finances, Institut haïtien de statistique et d'informatique, Division d'analyse et de recherches démographiques, 1989.
Encontre o texto completo da fonteDanone, Institut, ed. The Western diet with a special focus on dairy products. Brussels: Institut Danone, 1997.
Encontre o texto completo da fonteFredot, E. milie. Nutrition du bien-portant: Bases nutritionnelles de la die te tique. Paris: Tec et Doc, 2007.
Encontre o texto completo da fonteHélène, Payette, e Institut universitaire de gériatrie de Sherbrooke. Centre de recherche en gérontologie et gériatrie., eds. Évaluation d'un programme de dépistage nutritionnel chez les personnes âgées en perte d'autonomie à domicile. Sherbrooke, Qué: Centre de recherche en gérontologie et gériatrie, 1997.
Encontre o texto completo da fonteNational Research Council (U.S.). Subcommittee on Swine Nutrition., ed. Nutrient requirements of swine. Washington, D.C: National Academy Press, 1998.
Encontre o texto completo da fonteNational Research Council (U.S.). Subcommittee on Dog Nutrition. Nutrient requirements of dogs. Washington, D.C: National Academy Press, 1985.
Encontre o texto completo da fontePierre, Weill. Mon assiette, ma santé, ma planète. [Paris]: Plon, 2010.
Encontre o texto completo da fonteRégimbald, Danielle. Jouer à bien manger: Nourrir mon enfant de 1 à 2 ans. Montréal: Éditions du CHU Sainte-Justine, 2006.
Encontre o texto completo da fonteOrganization, World Health, ed. The Management of nutrition in major emergencies. Geneva: World Health Organization, 2000.
Encontre o texto completo da fonteéd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement e Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. [Paris]: IRD, 2006.
Encontre o texto completo da fonteLévy-Dutel, Laurence. J'aide mon ado à mieux manger. Paris: Eyrolles, 2013.
Encontre o texto completo da fonteauthor, Kummerow Jean M., ed. Cholesterol is not the culprit: A guide to preventing heart disease. [United States]: Spacedoc Media, LLC, 2014.
Encontre o texto completo da fonteD'Amours, Yvan. Le point sur l'alimentation et la santé. Boucherville, Qué: Morin, 1990.
Encontre o texto completo da fonteCheyette, Chris. Carbs & cals: A visual guide to carbohydrate counting & calorie counting for people with diabetes. 4a ed. [London]: Chello in association with Diabetes UK, 2010.
Encontre o texto completo da fonteFood and Agriculture Organization of the United Nations. e World Health Organization, eds. Requirements of vitamin A, iron, folate, and vitamin B12: Report of a joint FAO/WHO expert consultation. Rome: Food and Agriculture Organization of the United Nations, 1988.
Encontre o texto completo da fonteBourre, Jean-Marie. Bien manger: Vrais et faux dangers. Paris: O. Jacob, 2008.
Encontre o texto completo da fonteHigginbotham, Elizabeth, e Margaret L. Andersen. Race and ethnicity in society: The changing landscape. Belmont, CA: Thomson/Wadsworth, 2006.
Encontre o texto completo da fonteF, FERLAND. ALIMENTATION ET VIEILLESSE 3 ED. PU MONTREAL, 2013.
Encontre o texto completo da fonteMedicine, Institute of, Jennifer J. Otten, Jennifer Pitzi Hellwig e Linda D. Meyers. Apports Nutritionnels de Référence: Le Guide Essential de Besoins en Nutriments. National Academies Press, 2007.
Encontre o texto completo da fontePress, Greenhaven, e Roman Espejo. Should Junk Food Besold in Schools? Greenhaven Publishing LLC, 2014.
Encontre o texto completo da fonteDiet and Nutrition: A Guide for Students and Practitioners (C & H). Stanley Thornes Publishers, 1995.
Encontre o texto completo da fonteHandbook of Nutritional Requirements in a Functional Context. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteRechcigl, Miloslav. Handbook of Nutritional Requirements in a Functional Context: Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteNutrition A Beginners Guide. ONEWorld, 2013.
Encontre o texto completo da fonteGonot, Félicie. Mincir de Plaisir: Comprendre la Nutrition Pour Se Nourrir Selon Ses Besoins et Ses Envies. Independently Published, 2020.
Encontre o texto completo da fonteINRA, 2018. Alimentation des ruminants: Apports nutritionnels - Besoins et réponses des animaux - Rationnement - Tables des valeurs des aliments. QUAE, 2018.
Encontre o texto completo da fontePilote, Lina. Manger pour mieux vivre. Libre expression, 1992.
Encontre o texto completo da fonteMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. CRC Press, 2021.
Encontre o texto completo da fonteMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteMeynial-Denis, Dominique. Glutamine: Biochemistry, Physiology, and Clinical Applications. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteWallace, Taylor C. Dietary Supplements in Health Promotion. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteDietary Supplements in Health Promotion. Taylor & Francis Group, 2015.
Encontre o texto completo da fonteKraemer, Klaus. The biology of the first 1000 days. Taylor & Francis, 2018.
Encontre o texto completo da fonteKraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield e Tim J. Green. Biology of the First 1,000 Days. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteKraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield e Tim J. Green. Biology of the First 1 000 Days. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteKraemer, Klaus, Crystal D. Karakochuk, Kyly C. Whitfield e Tim J. Green. Biology of the First 1,000 Days. Taylor & Francis Group, 2017.
Encontre o texto completo da fonteFolate in Health and Disease. 2a ed. CRC, 2009.
Encontre o texto completo da fonte