Literatura científica selecionada sobre o tema "Besoin nutritionel"
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Artigos de revistas sobre o assunto "Besoin nutritionel"
JONDREVILLE, C., e J. Y. DOURMAD. "Le phosphore dans la nutrition des porcs". INRAE Productions Animales 18, n.º 3 (15 de julho de 2005): 183–92. http://dx.doi.org/10.20870/productions-animales.2005.18.3.3523.
Texto completo da fonteLECLERCQ, B., e C. BEAUMONT. "Etude par simulation de la réponse des troupeaux de volailles aux apports d’acides aminés et de protéines". INRAE Productions Animales 13, n.º 1 (18 de fevereiro de 2000): 47–59. http://dx.doi.org/10.20870/productions-animales.2000.13.1.3768.
Texto completo da fonteMÉDALE, F., e S. KAUSHIK. "Evolution des recherches en nutrition piscicole à l’INRA : substitution des produits d’origine marine dans l’alimentation des poissons d’élevage". INRAE Productions Animales 21, n.º 1 (20 de março de 2008): 87–94. http://dx.doi.org/10.20870/productions-animales.2008.21.1.3379.
Texto completo da fontedi Costanzo, Jacques. "Nutrition parentérale totale de l'adulte : besoins et objectifs nutritionnels". Nutrition Clinique et Métabolisme 13 (dezembro de 1999): 19s—21s. http://dx.doi.org/10.1016/s0985-0562(99)80067-3.
Texto completo da fonteLE FLOC’H, M. "Conséquences d’un état inflammatoire ou infectieux sur le métabolisme et le besoin en acides aminés chez le porc". INRAE Productions Animales 13, n.º 1 (18 de fevereiro de 2000): 3–10. http://dx.doi.org/10.20870/productions-animales.2000.13.1.3763.
Texto completo da fonteCAHU, C. "Domestication et fonction nutrition chez les poissons". INRAE Productions Animales 17, n.º 3 (29 de julho de 2004): 205–10. http://dx.doi.org/10.20870/productions-animales.2004.17.3.3593.
Texto completo da fontede Luca, A. "Besoins nutritionnels de l’adolescent". Journal de Pédiatrie et de Puériculture 32, n.º 4 (agosto de 2019): 171–80. http://dx.doi.org/10.1016/j.jpp.2019.06.001.
Texto completo da fonteYılmaz, Gürkan, Ramazan Şeker e Emrah Şengür. "Determination of athlete nutrition knowledge level of university students". Journal of Human Sciences 18, n.º 4 (30 de dezembro de 2021): 760–71. http://dx.doi.org/10.14687/jhs.v18i4.6229.
Texto completo da fonteEmery, Gabrielle, Marie-Claire Garbani, Karin Gendre e Angela Göernert. "Quand a-t-on besoin d’un conseil nutritionnel ?" Revue Médicale Suisse 7, n.º 279 (2011): 214–15. http://dx.doi.org/10.53738/revmed.2011.7.279.0214.
Texto completo da fonteİŞBİLİR, Elif, Yaren UZUNER e Yasemin ERTAŞ ÖZTÜRK. "Chia Tohumunun Besin Değeri ve Sağlık Üzerine Etkisi". AYDIN SAĞLIK DERGİSİ 10, n.º 2 (2015): 117–36. http://dx.doi.org/10.17932/iau.asd.2015.007/asd_v010i2001.
Texto completo da fonteTeses / dissertações sobre o assunto "Besoin nutritionel"
Roisné-Hamelin, Gaëtan. "Metabolic signatures of indispensable amino acids deficiencies : Identification and validation of urinary biomarkers". Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB004.
Texto completo da fonteThe question of meeting the requirement of indispensable amino acids (IAA) is a significant current issue in the context of population growth, the high prevalence of malnutrition in developing countries, and the shift towards plant-based diets. Various methods have been developed to measure this requirement (nitrogen balance or isotopic methods), but they are constraining and do not allow for the establishment of nutritional recommendations. The recent development of metabolomics offers promising potential for high-throughput, non-invasive study of metabolic status. The objective of this thesis is to characterize the metabolic profiles of IAA deficiency (lysine, threonine, and methionine compared to proteins) and to identify and validate candidate biomarkers of IAA status in growing rats and malnourished children. We have identified and confirmed candidate biomarkers of lysine and threonine deficiency through a deficiency/supplementation approach. Among the candidates identified, pipecolate appears to be specific to lysine deficiency, while taurine does not seem specific enough to threonine deficiency. We have identified a urinary signature for methionine deficiency that remains to be confirmed. In malnourished children, we have identified a urinary metabolomic signature of stunting (growth retardation) and monitored its evolution during lysine supplementation. In conclusion, metabolomics is a promising approach for the early identification of markers of IAA satisfaction
Debray, Laurence. "Nutrition du lapereau en période de sevrage : interaction avec les besoins nutritionnels de la femelle". Toulouse, INPT, 2002. http://www.theses.fr/2002INPT005A.
Texto completo da fonteGIRAUD, VALERIE. "Consequences nutritionnelles du vegetarisme". Strasbourg 1, 1994. http://www.theses.fr/1994STR15053.
Texto completo da fonteLetourneux, Charles-Éric Bobin-Dubigeon Christine. "Le prématuré besoins nutritionnels et retour à domicile /". [S.l.] : [s.n.], 2004. http://theses.univ-nantes.fr/thesemed/PHletourneux.pdf.
Texto completo da fonteDubois, Marie Hélène. "Nutrition et développement cérébral". Paris 5, 1989. http://www.theses.fr/1989PA05P117.
Texto completo da fonteBarré, Tangui. "Revisiter l'alimentation durable en précisant la place de la nutrition et le rôle des produits animaux". Thesis, Montpellier, 2016. http://www.theses.fr/2016MONTT113/document.
Texto completo da fonteSustainable diets are "protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible,economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources". The PhD student will study the compatibility between those different dimensions of sustainability, using nutritional epidemiology and diet modelling. Particularly, he will study the conditions under which re-balancing animal and plant-based food intakes would contribute to more sustainable diets, at individual and population levels
Marraud, des Grottes Benoît. "La nutrition parentérale face aux besoins alimentaires des personnes âgées". Bordeaux 2, 1992. http://www.theses.fr/1992BOR2M004.
Texto completo da fonteBelleil, Marie Rendinger Virginie de. "L'information des femmes enceintes sur leurs besoins nutritionnels pendant la grossesse". [S.l.] : [s.n.], 2007. http://castore.univ-nantes.fr/castore/GetOAIRef?idDoc=19821.
Texto completo da fonteLebreton, Grégoire. "Évaluation des habitudes alimentaires et besoins en services de nutrition d'athlètes universitaires". Master's thesis, Université Laval, 2020. http://hdl.handle.net/20.500.11794/67786.
Texto completo da fonteAs a result of daily physical activity, athletes have specific nutrition and hydration needs. However, many studies have shown that athletes have an energy consumption that is below or similar to the recommendations. The daily eating habits defining their choices are not always optimal, and their needs in terms of nutrition services are not well understood. This research aimed at assessing the dietary practices of student-athletes, defining their needs for nutrition services, and identifying which groups would be more in need of such services. Of the 484 surveys sent out to student-athletes, 112 were completed (23,1%). Sixty-eight food frequency questionnaires were sent out and the response rate was close to 53%. Although the majority of student-athletes appear to have good eating and hydration habits, nearly one in three student-athletes admitted to skipping between three to five meals over the course of the week. For student-athletes, several factors come into play when preparing a healthy meal; the amount of time it takes, the skills involved, and the cost. Among the most frequently reported needs of these athletes for nutrition services, there were to get access to information on sports nutrition, to get access to one-on-one nutrition counseling, to get a nutrition cookbook, and to take part in a group meeting. Depending on which sub-group of student-athletes, these factors may vary. It has also been found that some student-athletes are not particularly interested in nutrition services. This subgroup consumes on average fewer calories, including less carbohydrate than recommended. Nutritional interventions should be emphasized for this subgroup, in order to improve their nutritional awareness, leading to an increase in their daily intake of calories as well as macronutrients. These nutritional interventions can range from the promotion of a blog or Facebook page on dietary sources of energy, and on dietary and hydration supplements to individual or group consultation with a health professional.
Gourtay, Clémence. "Aspects évolutifs et environnementaux de la plasticité phénotypique chez deux Moronidés, le bar Européen (Dicentrarchus labrax) et le bar rayé (Morone saxatilis)". Thesis, Brest, 2018. http://www.theses.fr/2018BRES0099/document.
Texto completo da fonteOne of the major questions in the current ecological debate about global change is whether phenotypic plasticity will enable species to respond to the rapid pace of ongoing environmental change. The general objective of this thesis was to study the effects of n-3 polyunsaturated fatty acid (n-3 PUFA) depletion on the plasticity of two species, the European bar (Dicentrarchus labrax) and the striped bass (Moronesaxatilis). In juvenile European bass, the combined effect of an increase in temperature and of a reduction in availability of n-3 nutritional PUFA resulted in marked modifications of the profile in neutral muscular fatty acids and a smaller liver mass.At high temperature, growth was increased with the two diets which suggests an absence of nutritional deficiency.Conversely, diet did not affect the hepatic transcriptional factors involved in regulation of FA bioconversion. Juveniles fed the low AGLPI n-3 diet had a higher critical swimming speed in presence of hypoxic or hypoosmotic constraints. In striped bass juveniles, AGLPI n-3nutritional availability brought modifications of lipid profile both in muscle (neutral fraction) and in liver. Diet with low AGLPI n-3 was associated with a larger cardiac mass, but had no effect on growth in cold water. A higher stress level was observed in FW which was associated to higher mortality.These results contribute to a better understanding of the impact of global changes on marine organisms and pave the way for new research perspectives
Livros sobre o assunto "Besoin nutritionel"
Ferland, Guylaine. Alimentation et vieillissement. [Montréal]: Presses de l'Université de Montréal, 2003.
Encontre o texto completo da fonteAndré, Jacqueline. L'equilibre nutritionnel du vegetarien. Bruxelles, Paris: Nauwelaerts Maloine., 1985.
Encontre o texto completo da fonteNutrition for dummies. 5a ed. Indianapolis, IN: Wiley Pub. Inc., 2011.
Encontre o texto completo da fonteJ, Otten Jennifer, Canada Santé Canada, National Academy of Sciences e National Research Council, eds. ANREF les apports nutritionnels de référence: Le guide essentiel des besoins en nutriments. Washington, DC: National Academies Press, 2006.
Encontre o texto completo da fonteAlbert, Roland. La santé sans prescription: Vaincre ses maladies et ses malaises. Sillery, Québec: CAHAC, 1989.
Encontre o texto completo da fonteBokkelen, Réginald Van. Etude des relations entre la population et les besoins alimentaires en Haïti. Port-au-Prince, Haïti: République d'Haïti, Ministère de l'économie et des finances, Institut haïtien de statistique et d'informatique, Division d'analyse et de recherches démographiques, 1989.
Encontre o texto completo da fonteDanone, Institut, ed. The Western diet with a special focus on dairy products. Brussels: Institut Danone, 1997.
Encontre o texto completo da fonteFredot, E. milie. Nutrition du bien-portant: Bases nutritionnelles de la die te tique. Paris: Tec et Doc, 2007.
Encontre o texto completo da fonteHélène, Payette, e Institut universitaire de gériatrie de Sherbrooke. Centre de recherche en gérontologie et gériatrie., eds. Évaluation d'un programme de dépistage nutritionnel chez les personnes âgées en perte d'autonomie à domicile. Sherbrooke, Qué: Centre de recherche en gérontologie et gériatrie, 1997.
Encontre o texto completo da fonteNational Research Council (U.S.). Subcommittee on Swine Nutrition., ed. Nutrient requirements of swine. Washington, D.C: National Academy Press, 1998.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Besoin nutritionel"
Schneider, S. M., G. Zeanandin e X. Hébuterne. "Besoins nutritionnels en réanimation". In Désordres métaboliques et réanimation, 397–412. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-287-99027-4_20.
Texto completo da fonteBreuil, V., e L. Euller-Ziegler. "Métabolisme phosphocalcique et besoins spécifiques de la personne âgée". In Traité de nutrition de la personne âgée, 43–52. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_6.
Texto completo da fonteBrocker, P. "Métabolisme des vitamines et besoins spécifiques chez la personne âgée". In Traité de nutrition de la personne âgée, 23–33. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_4.
Texto completo da fonteFerry, M. "Fonctions des oligoéléments et besoins spécifiques de la personne âgée". In Traité de nutrition de la personne âgée, 35–41. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_5.
Texto completo da fonteFerry, M., e E. Alix. "Métabolisme de l’eau et besoins hydriques de la personne âgée". In Traité de nutrition de la personne âgée, 53–63. Paris: Springer Paris, 2009. http://dx.doi.org/10.1007/978-2-287-98117-3_7.
Texto completo da fonteApfelbaum, Marian, e Monique Romon. "Besoins énergétiques". In Diététique et nutrition, 24–33. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00002-5.
Texto completo da fonteHAUS-CHEYMOL, R., S. BOYAVALLE, C. VERRET, L. OLLIVIER, F. PÉRELLO, É. RABATEL, L. GROS et al. "Evolution de l’offre de soins en centres médicaux des armées". In Médecine et Armées Vol. 44 No.4, 355–64. Editions des archives contemporaines, 2016. http://dx.doi.org/10.17184/eac.6827.
Texto completo da fonteChéron, G. "Besoins hydriques et nutritionnels". In Urgences Pédiatriques, 899–900. Elsevier, 2018. http://dx.doi.org/10.1016/b978-2-294-75971-0.00113-9.
Texto completo da fonteApfelbaum, Marian, e Monique Romon. "Protéines et besoins protéiques". In Diététique et nutrition, 34–43. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00003-7.
Texto completo da fonteApfelbaum, Marian, e Monique Romon. "Glucides et besoins glucidiques". In Diététique et nutrition, 44–52. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00004-9.
Texto completo da fonteRelatórios de organizações sobre o assunto "Besoin nutritionel"
Giles Álvarez, Laura, Juan Carlos Vargas-Moreno, Alejandra Mejía, Aastha Patel e Nerlyne Jean-Baptiste. Une approche spatiale pour analyser l’insécurité alimentaire dans le département du Nord-Ouest d’Haïti. Inter-American Development Bank, dezembro de 2022. http://dx.doi.org/10.18235/0004589.
Texto completo da fonteAgenda de recherche sur la sécurité alimentaire et la nutrition au Bénin. African Center for Equitable Development (ACED), janeiro de 2023. http://dx.doi.org/10.61647/aced8793.
Texto completo da fonte