Artigos de revistas sobre o tema "Aquaculture impacts"
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Spencer, B. E. "Environmental impacts of aquaculture". Aquaculture 203, n.º 3-4 (janeiro de 2002): 397–98. http://dx.doi.org/10.1016/s0044-8486(01)00633-0.
Texto completo da fonteMartinez-Porchas, Marcel, e Luis R. Martinez-Cordova. "World Aquaculture: Environmental Impacts and Troubleshooting Alternatives". Scientific World Journal 2012 (2012): 1–9. http://dx.doi.org/10.1100/2012/389623.
Texto completo da fonteSherry, Jesse, e Jennifer Koester. "Life Cycle Assessment of Aquaculture Stewardship Council Certified Atlantic Salmon (Salmo salar)". Sustainability 12, n.º 15 (29 de julho de 2020): 6079. http://dx.doi.org/10.3390/su12156079.
Texto completo da fonteOsmaleli, Osmaleli. "Economic Impact of the Eel. Eel (Anguilla Bicolor) Aquaculture on Local Communities in Banyuwangi Regency". Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, n.º 1 (10 de março de 2023): 114–21. http://dx.doi.org/10.29244/jpsl.13.1.114-121.
Texto completo da fonteSlater, Matthew J. "Societal and Economic Impacts of Aquaculture". Journal of the World Aquaculture Society 48, n.º 4 (19 de junho de 2017): 539–41. http://dx.doi.org/10.1111/jwas.12445.
Texto completo da fonteTiutiunnyk, Hanna. "AQUACULTURE INNOVATION AND MULTIFUNCTIONAL CENTERS: ENHANCING AQUACULTURE MARKET DEVELOPMENT". Grail of Science, n.º 29 (18 de julho de 2023): 32–34. http://dx.doi.org/10.36074/grail-of-science.07.07.2023.002.
Texto completo da fonteEvans, Keith S., Xuan Chen e Christina A. Robichaud. "A Hedonic Analysis of the Impact of Marine Aquaculture on Coastal Housing Prices in Maine". Agricultural and Resource Economics Review 46, n.º 2 (25 de julho de 2017): 242–67. http://dx.doi.org/10.1017/age.2017.19.
Texto completo da fonteAnderson, James L., Frank Asche e Taryn Garlock. "Economics of Aquaculture Policy and Regulation". Annual Review of Resource Economics 11, n.º 1 (5 de outubro de 2019): 101–23. http://dx.doi.org/10.1146/annurev-resource-100518-093750.
Texto completo da fonteZhang, Yadong, Abubakar Shitu, Shengyu Hang, Zhangying Ye, Wen Xu, Hangfang Zhao, Jian Zhao e Songming Zhu. "Assessing the Impacts of Aquaculture Soundscapes on the Growth, Physiology and Behavior of Micropterus salmoides". Fishes 8, n.º 7 (21 de julho de 2023): 377. http://dx.doi.org/10.3390/fishes8070377.
Texto completo da fonteVásquez-Quispesivana, Wilfredo, Marianela Inga e Indira Betalleluz-Pallardel. "Artificial intelligence in aquaculture: basis, applications, and future perspectives". Scientia Agropecuaria 13, n.º 1 (28 de março de 2022): 79–96. http://dx.doi.org/10.17268/sci.agropecu.2022.008.
Texto completo da fonteAslam Hosain, Mohammad, e Xue Liangyi. "Impacts of probiotics on feeding technology and its application in aquaculture". SDRP Journal of Aquaculture, Fisheries & Fish Science 3, n.º 1 (2020): 174–85. http://dx.doi.org/10.25177/jaffs.3.1.ra.622.
Texto completo da fonteThompson, Paul M., A. K. M. Firoz Khan e Parvin Sultana. "COMPARISON OF AQUACULTURE EXTENSION IMPACTS IN BANGLADESH". Aquaculture Economics & Management 10, n.º 1 (janeiro de 2006): 15–31. http://dx.doi.org/10.1080/13657300500315786.
Texto completo da fonteSilvert, W., e J. W. Sowles. "Modelling environmental impacts of marine finfish aquaculture". Journal of Applied Ichthyology 12, n.º 2 (julho de 1996): 75–81. http://dx.doi.org/10.1111/j.1439-0426.1996.tb00066.x.
Texto completo da fonteNash, Colin E. "Impacts of environment on animals and aquaculture". Aquaculture 95, n.º 3-4 (junho de 1991): 386–87. http://dx.doi.org/10.1016/0044-8486(91)90108-j.
Texto completo da fonteKeyser, Freya, Brendan F. Wringe, Nicholas W. Jeffery, J. Brian Dempson, Steven Duffy e Ian R. Bradbury. "Predicting the impacts of escaped farmed Atlantic salmon on wild salmon populations". Canadian Journal of Fisheries and Aquatic Sciences 75, n.º 4 (abril de 2018): 506–12. http://dx.doi.org/10.1139/cjfas-2017-0386.
Texto completo da fonteXuan, Bui Bich, e Erlend Dancke Sandorf. "Potential for Sustainable Aquaculture: Insights from Discrete Choice Experiments". Environmental and Resource Economics 77, n.º 2 (4 de agosto de 2020): 401–21. http://dx.doi.org/10.1007/s10640-020-00500-6.
Texto completo da fonteAwotunde, Mathew. "Climate Change Impacts on Aquaculture Systems in Key Producing Nations: Assessing Vulnerability and Proposing a Novel Adaptation Measure". Asian Journal of Fisheries and Aquatic Research 26, n.º 2 (7 de fevereiro de 2024): 20–36. http://dx.doi.org/10.9734/ajfar/2024/v26i2733.
Texto completo da fonteBrown-Webb, Bernadette, Azwihangwisi E. Nesamvuni, Melanie De Bruyn, Johan A. Van Niekerk e Parsuramen Pillay. "Assessing the impacts of COVID-19 on the aquaculture industry in South Africa, using the marine mussel farming sector as a case study". Technium Social Sciences Journal 29 (9 de março de 2022): 363–80. http://dx.doi.org/10.47577/tssj.v29i1.5929.
Texto completo da fonteHou, Haochen, Anqi Ren, Lixingbo Yu, Zhen Ma, Yun Zhang e Ying Liu. "An Environmental Impact Assessment of Largemouth Bass (Micropterus salmoides) Aquaculture in Hangzhou, China". Sustainability 15, n.º 16 (14 de agosto de 2023): 12368. http://dx.doi.org/10.3390/su151612368.
Texto completo da fonteZhou, Jinxin, Teng Tu, Huajin Wang e Daisuke Kitazawa. "Modeling Environmental Impacts of Intensive Shrimp Aquaculture: A Three-Dimensional Hydrodynamic Ecosystem Approach". Fishes 9, n.º 4 (31 de março de 2024): 126. http://dx.doi.org/10.3390/fishes9040126.
Texto completo da fonteBoison, Joe O., e Sherri B. Turnipseed. "A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective". Journal of AOAC INTERNATIONAL 98, n.º 3 (1 de maio de 2015): 541–49. http://dx.doi.org/10.5740/jaoacint.15-033.
Texto completo da fonteCouture, Jessica L., Darcy Bradley, Benjamin S. Halpern e Steven D. Gaines. "Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?" PLOS ONE 19, n.º 4 (17 de abril de 2024): e0298464. http://dx.doi.org/10.1371/journal.pone.0298464.
Texto completo da fonteFindlay, David L., Cheryl L. Podemski e Susan E. M. Kasian. "Aquaculture impacts on the algal and bacterial communities in a small boreal forest lakeThis paper is part of the series “Forty Years of Aquatic Research at the Experimental Lakes Area”." Canadian Journal of Fisheries and Aquatic Sciences 66, n.º 11 (novembro de 2009): 1936–48. http://dx.doi.org/10.1139/f09-121.
Texto completo da fonteWatterson, Andrew, David Little, James A. Young, Francis Murray, Larry Doi, Kathleen A. Boyd e Ekram Azim. "Scoping a Public Health Impact Assessment of Aquaculture with Particular Reference to Tilapia in the UK". ISRN Public Health 2012 (4 de março de 2012): 1–18. http://dx.doi.org/10.5402/2012/203796.
Texto completo da fonteMuralidhar, M., M. Kumaran, M. Jayanthi, J. Syama Dayal, J. Ashok Kumar, R. Saraswathy e A. Nagavel. "Impacts of climate change and adaptations in shrimp aquaculture: A study in coastal Andhra Pradesh, India". Aquatic Ecosystem Health & Management 24, n.º 3 (1 de julho de 2021): 28–38. http://dx.doi.org/10.14321/aehm.024.03.05.
Texto completo da fonteMunguti, Jonathan, Jacob O. Iteba, Nicholas Outa, James G. Kirimi, Daniel Mungai, Domitila Kyule, Kevin Obiero e Erick O. Ogello. "Reviewing the Impacts of COVID-19 Pandemic on the Kenyan Aquaculture Sector and Future Adaptive Strategies". Journal of Agricultural Science 15, n.º 1 (15 de dezembro de 2022): 70. http://dx.doi.org/10.5539/jas.v15n1p70.
Texto completo da fonteHoa, Le Thi. "The Impact of Saltwater Intrusion on Rice Cultivation and Aquaculture in Ham Tan Commune, Tra Cu District, Tra Vinh Province, Mekong Delta, Vietnam". European Scientific Journal, ESJ 19, n.º 22 (31 de agosto de 2023): 27. http://dx.doi.org/10.19044/esj.2023.v19n22p27.
Texto completo da fonteFalconer, Lynne, Trevor C. Telfer, Angus Garrett, Øystein Hermansen, Eirik Mikkelsen, Solfrid Sætre Hjøllo, Bruce J. McAdam e Elisabeth Ytteborg. "Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change". PLOS Climate 1, n.º 3 (1 de março de 2022): e0000017. http://dx.doi.org/10.1371/journal.pclm.0000017.
Texto completo da fonteLiu, Xuehai, e Xuelei Zhang. "Impacts of High-Density Suspended Aquaculture on Water Currents: Observation and Modeling". Journal of Marine Science and Engineering 10, n.º 8 (20 de agosto de 2022): 1151. http://dx.doi.org/10.3390/jmse10081151.
Texto completo da fonteHargrave, BT. "Empirical relationships describing benthic impacts of salmon aquaculture". Aquaculture Environment Interactions 1, n.º 1 (30 de junho de 2010): 33–46. http://dx.doi.org/10.3354/aei00005.
Texto completo da fonteAnyanwu, C. N., D. I. Osuigwe e G. S. Adaka. "Climate Change: Impacts and Threats on Freshwater Aquaculture". Journal of Fisheries and Aquatic Science 9, n.º 5 (15 de agosto de 2014): 419–24. http://dx.doi.org/10.3923/jfas.2014.419.424.
Texto completo da fonteTovar, Antonio, Carlos Moreno, Manuel P. Mánuel-Vez e Manuel Garcı́a-Vargas. "Environmental impacts of intensive aquaculture in marine waters". Water Research 34, n.º 1 (janeiro de 2000): 334–42. http://dx.doi.org/10.1016/s0043-1354(99)00102-5.
Texto completo da fontePouomogne, Victor, Randall E. Brummett e M. Gatchouko. "Impacts of Aquaculture Development Projects in Western Cameroon". Journal of Applied Aquaculture 22, n.º 2 (6 de maio de 2010): 93–108. http://dx.doi.org/10.1080/10454431003736078.
Texto completo da fonteSon, Lam Vinh, Nguyen Vu Phong, Ta Trung Kien, Nguyen Thi Phu’o’ng Chau, Le Thanh Hoa e Vo Le Phu. "Impacts of Livelihood Activities on the Environment and Natural Resources of Can Gio Mangrove Forest, Ho Chi Minh City". IOP Conference Series: Earth and Environmental Science 964, n.º 1 (1 de janeiro de 2022): 012014. http://dx.doi.org/10.1088/1755-1315/964/1/012014.
Texto completo da fonteFroehlich, Halley E., Claire A. Runge, Rebecca R. Gentry, Steven D. Gaines e Benjamin S. Halpern. "Comparative terrestrial feed and land use of an aquaculture-dominant world". Proceedings of the National Academy of Sciences 115, n.º 20 (30 de abril de 2018): 5295–300. http://dx.doi.org/10.1073/pnas.1801692115.
Texto completo da fonteAng, Chun-Yao, Annita Seok Kian Yong, Sujjat Al Azad, Leong-Seng Lim, Wahidatul Husna Zuldin e Mohammad Tamrin Mohamad Lal. "Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review". Fermentation 7, n.º 4 (10 de dezembro de 2021): 304. http://dx.doi.org/10.3390/fermentation7040304.
Texto completo da fonteGross, Mart R. "One species with two biologies: Atlantic salmon (Salmo salar) in the wild and in aquaculture". Canadian Journal of Fisheries and Aquatic Sciences 55, S1 (1 de janeiro de 1998): 131–44. http://dx.doi.org/10.1139/d98-024.
Texto completo da fonteMeng, Yaru, Jiajun Zhang, Xiaomei Yang e Zhihua Wang. "Spatial–Temporal Mapping and Landscape Influence of Aquaculture Ponds in the Yangtze River Economic Belt from 1985 to 2020". Remote Sensing 15, n.º 23 (23 de novembro de 2023): 5477. http://dx.doi.org/10.3390/rs15235477.
Texto completo da fonteSampantamit, Tiptiwa, Long Ho, Carl Lachat, Nantida Sutummawong, Patrick Sorgeloos e Peter Goethals. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions". Sustainability 12, n.º 5 (5 de março de 2020): 2010. http://dx.doi.org/10.3390/su12052010.
Texto completo da fonteWang, Kun, Nan Li, Lun Song, Jinhao Wu e Hengzhi Jiang. "Application of a VOF Multiphase Flow Model for Issues Concerning Floating Raft Aquaculture". Water 15, n.º 19 (30 de setembro de 2023): 3450. http://dx.doi.org/10.3390/w15193450.
Texto completo da fonteMacusi, Edison D., Darshel Ester P. Estor, Elaine Q. Borazon, Misael B. Clapano e Mudjekeewis D. Santos. "Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA". Sustainability 14, n.º 5 (3 de março de 2022): 2977. http://dx.doi.org/10.3390/su14052977.
Texto completo da fonteNagaraju, T. Vamsi, Sunil B. Malegole, Babloo Chaudhary e Gobinath Ravindran. "Assessment of Environmental Impact of Aquaculture Ponds in the Western Delta Region of Andhra Pradesh". Sustainability 14, n.º 20 (12 de outubro de 2022): 13035. http://dx.doi.org/10.3390/su142013035.
Texto completo da fonteMat Alipiah, Roseliza, Fathilah Ismail, Siti Aisyah Saat e Ahmad Puad Mat Som. "Modelling the Impacts of Aquaculture in Wetland Ecosystems for Sustainable Aquaculture Management: An Integrated Ecosystem Approach". International Journal of Engineering & Technology 7, n.º 4.34 (13 de dezembro de 2018): 197. http://dx.doi.org/10.14419/ijet.v7i4.34.23887.
Texto completo da fontePaterson, Michael J., Cheryl L. Podemski, Wilhelmina J. Findlay, David L. Findlay e Alex G. Salki. "The response of zooplankton in a whole-lake experiment on the effects of a cage aquaculture operation for rainbow trout (Oncorhynchus mykiss)". Canadian Journal of Fisheries and Aquatic Sciences 67, n.º 11 (novembro de 2010): 1852–61. http://dx.doi.org/10.1139/f10-106.
Texto completo da fonteYiğit, Ümüt. "Impacts of Brent Crude Oil Price Fluctuations on Global Aquaculture Production During World Economic Crises". Marine Science and Technology Bulletin 13, n.º 1 (31 de março de 2024): 102–10. http://dx.doi.org/10.33714/masteb.1441264.
Texto completo da fonteGoto, Garrett M., Emily Corwin, Alexander Farthing, Anisa Rilla Lubis e Dane H. Klinger. "A nature-based solutions approach to managing shrimp aquaculture effluent". PLOS Sustainability and Transformation 2, n.º 8 (30 de agosto de 2023): e0000076. http://dx.doi.org/10.1371/journal.pstr.0000076.
Texto completo da fonteRomanelli, Michele, e Otello Giovanardi. "Commentary on Italy's international seafood trade and its impacts". Economia agro-alimentare, n.º 3 (fevereiro de 2023): 1–24. http://dx.doi.org/10.3280/ecag2022oa14835.
Texto completo da fonteSHINN, A. P., J. PRATOOMYOT, J. E. BRON, G. PALADINI, E. E. BROOKER e A. J. BROOKER. "Economic costs of protistan and metazoan parasites to global mariculture". Parasitology 142, n.º 1 (2 de dezembro de 2014): 196–270. http://dx.doi.org/10.1017/s0031182014001437.
Texto completo da fonteStentiford, G. D., E. J. Peeler, C. R. Tyler, L. K. Bickley, C. C. Holt, D. Bass, A. D. Turner et al. "A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain". Nature Food 3, n.º 2 (fevereiro de 2022): 169–78. http://dx.doi.org/10.1038/s43016-022-00465-3.
Texto completo da fonteDuball, Chelsea E., Jose A. Amador, Lauren E. Salisbury e Mark H. Stolt. "Impacts of Oyster Aquaculture on Subaqueous Soils and Infauna". Journal of Environmental Quality 48, n.º 6 (novembro de 2019): 1890–98. http://dx.doi.org/10.2134/jeq2019.03.0099.
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