Literatura científica selecionada sobre o tema "Antibacterial mechanism"
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Artigos de revistas sobre o assunto "Antibacterial mechanism"
Dong, Yingshan, e Xuesong Sun. "Antibacterial Mechanism of Nanosilvers". Current Pharmacology Reports 5, n.º 6 (23 de novembro de 2019): 401–9. http://dx.doi.org/10.1007/s40495-019-00204-6.
Texto completo da fonteDolla, Naveen K., Chao Chen, Jonah Larkins-Ford, Rajmohan Rajamuthiah, Sakthimala Jagadeesan, Annie L. Conery, Frederick M. Ausubel et al. "On the Mechanism of Berberine–INF55 (5-Nitro-2-phenylindole) Hybrid Antibacterials". Australian Journal of Chemistry 67, n.º 10 (2014): 1471. http://dx.doi.org/10.1071/ch14426.
Texto completo da fontePertiwi, Galuh Bela, I. Gusti Agung Ayu Kusuma Wardani e Ni Made Dwi Mara Widyani Nayaka. "A REVIEW OF ANTIBACTERIAL POTENTIAL OF BANANG-BANANG PLANT (Xylocarpus granatum J.Koenig) EXTRACT". Journal of Pharmaceutical Science and Application 5, n.º 1 (1 de junho de 2023): 19. http://dx.doi.org/10.24843/jpsa.2023.v05.i01.p03.
Texto completo da fonteBremner, John B. "Some approaches to new antibacterial agents". Pure and Applied Chemistry 79, n.º 12 (1 de janeiro de 2007): 2143–53. http://dx.doi.org/10.1351/pac200779122143.
Texto completo da fonteZhao, Lin, Yingying Zhao, Jinfeng Wei, Zhenhua Liu, Changqin Li e Wenyi Kang. "Antibacterial Mechanism of Dihydrotanshinone I". Natural Product Communications 16, n.º 2 (fevereiro de 2021): 1934578X2199615. http://dx.doi.org/10.1177/1934578x21996158.
Texto completo da fonteZhu, Hongtao, Xiaolu Zhang, Mengyao Lu, Haiqin Chen, Shiyi Chen, Jiaxuan Han, Yan Zhang, Ping Zhao e Zhaoming Dong. "Antibacterial Mechanism of Silkworm Seroins". Polymers 12, n.º 12 (14 de dezembro de 2020): 2985. http://dx.doi.org/10.3390/polym12122985.
Texto completo da fonteLIN, CHIA-MIN, JAMES F. PRESTON e CHENG-I. WEI. "Antibacterial Mechanism of Allyl Isothiocyanate†". Journal of Food Protection 63, n.º 6 (1 de junho de 2000): 727–34. http://dx.doi.org/10.4315/0362-028x-63.6.727.
Texto completo da fonteGao, Xin, Jinbao Liu, Bo Li e Jing Xie. "Antibacterial Activity and Antibacterial Mechanism of Lemon Verbena Essential Oil". Molecules 28, n.º 7 (30 de março de 2023): 3102. http://dx.doi.org/10.3390/molecules28073102.
Texto completo da fonteDandliker, Peter J., Steve D. Pratt, Angela M. Nilius, Candace Black-Schaefer, Xiaoan Ruan, Danli L. Towne, Richard F. Clark et al. "Novel Antibacterial Class". Antimicrobial Agents and Chemotherapy 47, n.º 12 (dezembro de 2003): 3831–39. http://dx.doi.org/10.1128/aac.47.12.3831-3839.2003.
Texto completo da fonteUlfah, Aida Julia, Muhammad Yulis Hamidy e Hilwan Yuda Teruna. "The mechanism of action underlying antibacterial activity of a diterpene quinone derivative against Staphylococcus aureus through the in vitro and in silico assays". Pharmacy Education 24, n.º 2 (1 de abril de 2024): 86–92. http://dx.doi.org/10.46542/pe.2024.242.8692.
Texto completo da fonteTeses / dissertações sobre o assunto "Antibacterial mechanism"
Ooi, Nicola Chooi Twan. "Antibacterial activity and mechanism of action of lipophilic antioxidants". Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/5905/.
Texto completo da fonteMartin, Constance Jean. "Efferocytosis is an Innate Antibacterial Mechanism of Mycobacterium tuberculosis Control". Thesis, Harvard University, 2012. http://dissertations.umi.com/gsas.harvard:10094.
Texto completo da fonteAdeyemi, Temitope. "Investigating the mechanism of action of potato extract against Helicobacter pylori". Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/investigating-the-mechanism-of-action-of-potato-extract-against-helicobacter-pylori(ddc5d0b6-6cbf-45aa-98ec-408de595e3f4).html.
Texto completo da fonteSilva, Fernanda Dias da. "Mecanismo de ação da microplusina, um peptídeo quelante de cobre com atividade antimicrobiana". Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/42/42135/tde-02122008-180144/.
Texto completo da fonteAntimicrobial peptides (AMPs) take part of innate immune mechanisms against infections. Microplusin is a 10,204 Da AMP, isolated from cell-free hemolymph and eggs of the tick Rhipicephalus (Boophilus) microplus. It is an anionic AMP at physiological pH, with six cysteine residues forming three disulfide bridges and seven histidine residues clustered mainly at the carboxy end portion. The goal of the present work was investigate the antimicrobial action mechanism of microplusin. Recombinant microplusin is active against Gram-positive bacteria and fungi, however, no activity is detected for Gram-negative bacteria. Two models were used to evaluate the action mechanism of microplusin: the bacteria Micrococcus luteus and the yeast Cryptococcus neoformans. Microplusin is bacteriostatic against M. luteus and its localization is intracellular for these bacteria. Moreover, microplusin binds copper and the addition of this metal into the medium reduces its antibacterial activity. M. luteus bacteria pre-treated with microplusin recover its growth when copper is added. These data indicate that microplusin activity is related to its ability to deplete copper present in the extracellular or intracellular environment, suggesting a nutritional effect. Microplusin presents a tertiary structure with five a-helix and the copper binding does not induce conformation changes. In addition, it was observed that histidines 1, 2 and 74 from microplusin may be involved in the formation of a copper binding site. About C. neoformans, it was verified microplusin inhibits its melanization, a virulence factor catalyzed by laccase, a copper dependent enzyme. However, microplusin does affect neither laccase activity nor its gene expression. The melanization caused by auto-polymerazation of phenolic substrates, is also not inhibited by microplusin. Hence, additional studies are required to evaluate the mechanism by which microplusin inhibits melanization. In addition, microplusin also affects the fungi viability and reduces the capsule size, another important virulence factor.The microplusin activities against C. neoformans suggest its therapeutic potential. In vivo experiments with murine model showed that microplusin reduces the inflammation and the viability of C. neoformans in the lungs, indicating that, in optimized conditions, the peptide may act in the infection control.
Dannenberg, Guilherme da Silva. "Óleo essencial de pimenta rosa (Schinus terebinthifolius RADDI): atividade antimicrobiana e aplicação como componente ativo em filme para bioconservação de alimentos". Universidade Federal de Pelotas, 2017. http://repositorio.ufpel.edu.br:8080/handle/prefix/3666.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
A utilização de conservantes naturais bem como de embalagens ativas vêm ganhando espaço na indústria de alimentos. Neste trabalho, objetivou-se avaliar as características antimicrobianas do óleo essencial de pimenta rosa (OEPR) e, utilizá- lo como componente ativo na elaboração de filmes para aplicação no desenvolvimento de embalagens bioconservantes para alimentos. Através da análise cromatográfica (CG/MS), detectou-se 18 compostos, 4 monoterpenos e 14 sesquiterpenos, dos quais β-mirceno (41%), β-cuvebeno (12%) e Limoneno (9%) foram os majoritários. Na atividade antimicrobiana do OEPR em ágar e caldo, verificou-se ação contra cinco bactérias patogênicas. A CIM (Concentração Inibitória Mínima) para S. aureus e L. monocytogenes foi de 0,68 e 1,36 mg/mL, respectivamente e a CBM (Concentração Bactericida Mínima) foi de 2,72 mg/mL, para ambas. Em micro-atmosfera a redução foi de 100% no desenvolvimento de S. aureus e L. monocytogenes e, 16 e 15% para E. coli e S. Typhimurium. O tempo de contato necessário para a CBM agir sobre bactérias Gram positivas foi inferior ao período de 12 h, e bactérias Gram negativas não foram inibidas. Além disso, foram verificadas alterações na permeabilidade e integridade da membrana citoplasmática de todas as bactérias avaliadas, indicando que o dano no envoltório celular é um dos seus mecanismos de ação. O OEPR foi aplicado como componente ativo em filmes de acetato de celulose, avaliados in vitro (ágar, caldo e micro-atmosfera) e in situ (queijo mozarela fatiado) contra bactérias patogênicas. Foi verificado que concentrações de 2, 4 e 6% de OEPR na matriz polimérica, conferiu atividade em todos os meios avaliados contra L. monocytogenes e S. aureus. Escherichia coli foi sensível em meio liquido e em micro-atmosfera, enquanto S. Typhimurium não demonstrou sensibilidade aos filmes antibacterianos. A inibição in situ, demonstrou que a afinidade entre as moléculas apolares do OEPR e os componentes lipídicos do queijo permite a migração do OE do interior do polímero para a superfície facilitando sua dispersão no alimento, indicando favorável sua aplicação como embalagem ativa.
The use of natural preservatives as well as active packaging has sparked interest in the food industry. The objective of this work was to evaluate the antimicrobial characteristics of the essential oil of pink pepper (PPEO) and to use it as an active component in the elaboration of films for application in the development of bioconservant packaging for food. Through the chromatographic analysis (GC/MS) 18 compounds, 4 monoterpenes and 14 sesquiterpenes were detected, of which β- myrcene (41%), β-cuvebene (12%) and Limonene (9%) were the majority. In the antimicrobial activity of PPEO in agar and broth, action was observed against five pathogenic bacteria. The MIC for S. aureus and L. monocytogenes was 0.68 and 1.36 mg/mL, and the MBC was 2.72 mg/mL for both. In micro-atmosphere the reduction was 100% in the development of S. aureus and L. monocytogenes, and 16 and 15% for E. coli and S. Typhimurium. The contact time required for MBC to act on Gram positive bacteria was lower than the 12 h period, and Gram negative bacteria were not inhibited. In addition, changes in the permeability and integrity of the cytoplasmic membrane of all evaluated bacteria were observed, indicating that damage in the cellular envelope is one of its mechanisms of action. PPEO was applied as an active component in cellulose acetate films evaluated in vitro (agar, broth and micro-atmosphere) and in situ (sliced mozzarella cheese) against pathogenic bacteria. It was found that concentrations of 2, 4 and 6% PPEO in the polymer matrix conferred activity on all média evaluated against L. monocytogenes and S. aureus. Escherichia coli was sensitive in liquid medium and in microatmosphere, while S. Typhimurium showed no sensitivity to antibacterial films. In situ inhibition has demonstrated that the affinity between the OEPR apolar molecules and the lipid components of the cheese allows migration of the OE from the interior of the polymer to the surface and facilitates its dispersion in the food, indicating its favorable application as an active packaging. Keywords: Essential oil; Antibacterial activity;
Jacry, Cécile. "Découverte de nouvelles molécules antibiotiques et caractérisation de leurs modes d'action". Thesis, université Paris-Saclay, 2021. http://www.theses.fr/2021UPASL009.
Texto completo da fonteFlavonoids are secondary metabolites widespread in plants and belong to a large family of chemical compounds of industrial interest. Flavonoids are an important source of new drugs and nutraceuticals because of their antioxidant, antiviral, antimicrobial, anticancer activities. Our study focuses on the characterization of the antibacterial activity of flavonoids specifically targeting Gram-positive bacteria. The objectives of my research work are i) to establish efficient and rapid screening methodologies to evaluate the antibacterial activity of flavonoids and ii) to determine the mechanisms of action of antibacterial flavonoids. The characterization of the antibacterial activity of flavonoids was carried out with flavonoid toxicity tests against the Gram-positive model bacterium B. subtilis by Live Cell Array method, which measures the bacterial growth kinetics. Several strategies were used to decipher the mode(s) of action of the flavonoids, such as screening a flavonoid library for new compounds active against B. subtilis, screening a collection of B. subtilis mutants for the identification of genes involved in the flavonoid response of B. subtilis, an adaptive laboratory evolution of B. subtilis in presence of flavonoid to obtain and characterize flavonoid-resistant strains, and finally an analysis of the transcriptional response of B. subtilis in the presence of flavonoids. Two flavonoids already identified in the literature to inhibit the growth of Gram-positive bacteria, pinocembrin and naringenin, have antibacterial activity against B. subtilis. A 50% decrease in growth rate was observed in the presence of 93 mg.L ⁻¹ or 32 mg.L ⁻¹ of naringenin or pinocembrin respectively.To decipher the mechanisms of action of the flavonoids, a collection of 63 flavonoids was screened and minimal inhibitory concentrations (MICs) were determined for each flavonoid in the presence of B. subtilis. 17 flavonoids were found to be particularly active against B. subtilis. The attempt to establish a QSAR (quantitative structure activity relationship) model with the 17 active flavonoids was unfortunately not conclusive because, despite obtaining a high quality linear regression (R² ≈ 0.9), cross-validation by using leave-one-out basic method was not obtained. The only plausible explanation for this failure is that the number of modes of action present is too high for a set of 17 compounds, thus rendering the QSAR model obsolete. In a screen of 67 mutants of B. subtilis, eight genes involved in the response to flavonoids (naringenin and pinocembrin) were identified, two of which belong to the LmrA/QdoR regulon, already identified in the literature to respond to flavonoids. The B. subtilis strains ∆lmrA and ∆qdoI are respectively more sensitive and more resistant to naringenin and pinocembrin. The 17 flavonoids previously identified and active against B. subtilis induce a flavonoid-specific transcriptional response according to our analysis of the activity of 10 promoters with the use of transcriptional fusions with a reporter gene. This analysis is consistent with the transcriptomic study carried out for the characterization of the response of B. subtilis in the presence of 5 flavonoids; 2'hydroxyflavanone, bavachine, naringenin, pinocembrin and resokaempferol. Several modes of action of the flavonoids in B. subtilis were identified, involving induction of the stringent response, inhibition of metabolic pathways for cell membrane and cell wall synthesis, and inhibition of central carbon metabolism
Bouhallab, Saïd. "Mecanisme d'action des facteurs i et ii des pristinamycines : etude de leur synergie et localisation du site de fixation de la pristinamycine ia". Paris 6, 1988. http://www.theses.fr/1988PA066095.
Texto completo da fonteBrunel, Frédéric. "Synthèse, conception et élaboration de nouveaux systèmes dérivés de liquides ioniques antibactériens à base de phosphonium". Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM4087.
Texto completo da fonteA recent WHO report warns the health authorities about the emergence of new bacterial resistances and the development of multi-resistant strains against current antibiotics treatments. The growth of those resistances is due to several factors. The hospital environment concentrates a significant use of antibiotics and disinfectant representing a favorable ground for bacterial resistance development. Among them the Staphylococcus aureus and its methicillin resistant strain (MRSA) represent a crucial issue in care environments and is a major cause of hospital acquired infections. In this context, it is essential to develop new antibacterial agents to fight against these bacteria. Ionic liquid are low melting point salts, they show significant antibacterial properties. However, the fact that the mechanisms of action of their bactericidal effect have not been established yet constitutes a major obstacle to their development as bactericidal agents. Thus, we propose to synthetize ammonium- and phosphonium-based di-cationic ionic liquids in order to study the different structural factors that govern their antibacterial activity. Then we will develop phosphonium based ionic liquids functionalized with a fluorescent probe. By taking advantage of their spectroscopic properties we will try to observe their interactions with bacterial cells. Finally, we propose to use the phosphonium salts as surface functionalization agents in order to design surfaces with intrinsic antibacterial properties. To do so, we will use innovative methods such as conception of self-assembled monolayers or electropolymerization technics
Moore, Suzanne Louise. "The mechanisms of antibacterial action of some nonionic surfactants". Thesis, University of Brighton, 1997. https://research.brighton.ac.uk/en/studentTheses/35414631-9ae5-4dc4-afd4-6f724fe9a7f6.
Texto completo da fonteZhang, Huichun. "Metal oxide-facilitated oxidation of antibacterial agents". Diss., Available online, Georgia Institute of Technology, 2004:, 2004. http://etd.gatech.edu/theses/available/etd-07072004-152317/unrestricted/zhang%5Fhuichun%5F200407%5Fphd.pdf.
Texto completo da fonteWine, Paul, Committee Member ; Pavlostathis, Spyros, Committee Member ; Mulholland, James, Committee Member ; Yiacoumi, Sotira, Committee Member ; Huang, Ching-Hua, Committee Chair. Includes bibliographical references.
Livros sobre o assunto "Antibacterial mechanism"
Antibacterial agents: Chemistry, mode of action, mechanisms of resistance, and clinical applications. Chichester, West Sussex: John Wiley & Sons, 2012.
Encontre o texto completo da fonteHahn, Fred E. Mechanism of Action of Antibacterial Agents. Springer, 2012.
Encontre o texto completo da fonteHahn, Fred E. Mechanism of Action of Antibacterial Agents. Springer London, Limited, 2012.
Encontre o texto completo da fonteCheung, Kam Sing. Antibacterial peptides containing mechanism-based enzyme inactivators: Design, synthesis and mechanism of action. 1985.
Encontre o texto completo da fonteTodd, Adam, Paul W. Groundwater, Rosaleen Anderson e Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Incorporated, John, 2012.
Encontre o texto completo da fonteTodd, Adam, Paul W. Groundwater, Rosaleen Anderson e Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Incorporated, John, 2012.
Encontre o texto completo da fonteTodd, Adam, Paul W. Groundwater, Rosaleen Anderson e Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Incorporated, John, 2012.
Encontre o texto completo da fonteTodd, Adam, Paul W. Groundwater, Rosaleen Anderson e Alan Worsley. Antibacterial Agents: Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications. Wiley & Sons, Limited, John, 2012.
Encontre o texto completo da fonteEstes, Lynn L., e John W. Wilson. Antimicrobials. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199755691.003.0412.
Texto completo da fonteCapítulos de livros sobre o assunto "Antibacterial mechanism"
Mei, Lin, e Xinge Zhang. "Polymer–Silver Nanocomposites: Preparation, Characterisation and Antibacterial Mechanism". In Silver Nanoparticles for Antibacterial Devices, 111–32. Boca Raton : CRC Press, [2017]: CRC Press, 2017. http://dx.doi.org/10.1201/9781315370569-5.
Texto completo da fonteThakur, Neeraj S., Bharat P. Dwivedee, Uttam C. Banerjee e Jayeeta Bhaumik. "Bioinspired Synthesis of Silver Nanoparticles: Characterisation, Mechanism and Applications". In Silver Nanoparticles for Antibacterial Devices, 3–36. Boca Raton : CRC Press, [2017]: CRC Press, 2017. http://dx.doi.org/10.1201/9781315370569-1.
Texto completo da fonteAl-Harrasi, Ahmed, Saurabh Bhatia, Tapan Behl, Deepak Kaushik, Mohammed Muqtader Ahmed e Khalid Anwer. "Antibacterial Mechanism of Action of Essential Oils". In Role of Essential Oils in the Management of COVID-19, 227–37. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003175933-17.
Texto completo da fonteKhan, Javed Ahamad, Hussein Hasan Abulreesh, Ramesh Kumar, Samreen e Iqbal Ahmad. "Antibiotic Resistance in Campylobacter jejuni: Mechanism, Status, and Public Health Significance". In Antibacterial Drug Discovery to Combat MDR, 95–114. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9871-1_4.
Texto completo da fonteYang, Xiaohui, Junlin Li e Ruiming Wang. "Antibacterial Mechanism of 10-HDA Against Bacillus subtilis". In Lecture Notes in Electrical Engineering, 317–24. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45657-6_34.
Texto completo da fonteJohnson, Matthew D., Roger L. Nation e Jian Li. "Mechanism of the Antibacterial Activity and Resistance of Polymyxins". In Antimicrobial Drug Resistance, 333–44. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46718-4_23.
Texto completo da fonteSuresh, Anil K. "Engineered Metal Oxide Nanocrystallites: Antibacterial Activity and Stress Mechanism". In SpringerBriefs in Molecular Science, 55–67. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4231-4_5.
Texto completo da fonteTian, Lin, e Zhan Wang. "Study on Antibacterial Activity of Radix isatidis Extracts and Preliminary Investigation of Their Antibacterial Mechanism". In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 1681–88. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37925-3_180.
Texto completo da fonteDas, Asis, Joseph DeVito, Jason Sparkowski e Frederick Warren. "RNA Synthesis in Bacteria: Mechanism and Regulation of Discrete Biochemical Events at Initiation and Termination". In Emerging Targets in Antibacterial and Antifungal Chemotherapy, 68–116. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3274-3_4.
Texto completo da fonteYang, Xiaohui, Tengfei Wang e Ruiming Wang. "Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli". In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 585–95. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37916-1_60.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Antibacterial mechanism"
Cunha, Bernardo, Luis Fonseca e Cecilia Calado. "High-throughput bioassay for mechanism of action determination of antibacterial drugs". In 2017 IEEE 5th Portuguese Meeting on Bioengineering (ENBENG). IEEE, 2017. http://dx.doi.org/10.1109/enbeng.2017.7889478.
Texto completo da fonteVelkova, Lyudmila, Aleksandar Dolashki, Karina Marinova, Petar Petrov, Dimitar Kaynarov, Nevena Ilieva, Ventseslav Atanasov e Pavlina Dolashka. "Mechanism of antibacterial action of bioactive peptides from the Helix aspersa mucus". In RAD Conference. RAD Centre, 2023. http://dx.doi.org/10.21175/rad.abstr.book.2023.2.6.
Texto completo da fontePrawatya, Ibnu Diptya, Daniel Winatakusuma, Ferdian Tanaka, Dwi Yuni Nur Hidayati e Hidayat Sujuti. "Antibacterial effect of Coffea canephora ethanolic extract through potassium and magnesium efflux mechanism". In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0118070.
Texto completo da fonteStanković, Marina M., Jelena Z. Pribojac, Jelena N. Terzić e Olgica D. Stefanović. "EFFECT OF PLANT EXTRACTS ON BACTERIAL GROWTH AND POTENTIAL MECHANISM OF ACTION". In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.343s.
Texto completo da fonteAdhayani, Layli, Suhartono Suhartono e Amalia Amalia. "Aceh patchouli oil (Pogostemon cablin Benth) as antibacterial and antibiofilm: Mechanism, challenges, and opportunities". In 2ND INTERNATIONAL CONFERENCE ON ADVANCED INFORMATION SCIENTIFIC DEVELOPMENT (ICAISD) 2021: Innovating Scientific Learning for Deep Communication. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0103567.
Texto completo da fonteKhair, Nedaa Kamalalden. "Activity of Antibiotic Producing Bacteria Isolated from Rhizosphere Soil Region of Different Medicinal Plants". In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0093.
Texto completo da fonteZheng, Zhouyuan, Parth Bansal e Yumeng Li. "Numerical Study on Antibacterial Effects of Bio-Inspired Nanostructured Surface". In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23594.
Texto completo da fonteSharifullina, D. T., R. N. Nizamov, R. N. Nizamov, I. R. Yunusov e G. I. Rakhmatullina. "STUDYING THE POSSIBILITY OF JOINT CULTIVATION OF B.BIFIDUM AND E.COLI ON ADAPTED NUTRIENT MEDIA". In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.423-426.
Texto completo da fonteYan, Xueting, Bin He, Ligang Hu e Guibin Jiang. "Antibacterial Mechanisms of Silver Nanoparticles on Pseudomonas aeruginosa". In Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.2971.
Texto completo da fonteGraskova, I. A., A. I. Perfileva, I. V. Klimenkov e B. G. Sukhov. "ANTIBACTERIAL EFFECTS OF NANOCOMPOSITES". In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-1225-1228.
Texto completo da fonteRelatórios de organizações sobre o assunto "Antibacterial mechanism"
Pound, B. G. GRI-99-0000 Gap Analysis of the GRI Research Program on Internal Corrosion. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), dezembro de 1999. http://dx.doi.org/10.55274/r0010720.
Texto completo da fonteEvans, Donald L., Avigdor Eldar, Liliana Jaso-Friedmann e Herve Bercovier. Streptococcus Iniae Infection in Trout and Tilapia: Host-Pathogen Interactions, the Immune Response Towards the Pathogen and Vaccine Formulation. United States Department of Agriculture, fevereiro de 2005. http://dx.doi.org/10.32747/2005.7586538.bard.
Texto completo da fonte