Artigos de revistas sobre o tema "Anthocyanin and antioxidant activity"
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Chaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Sasithorn Sirilun, Sartjin Peerajan, Khontaros Chaiyasut e Periyanaina Kesika. "ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND". Asian Journal of Pharmaceutical and Clinical Research 9, n.º 6 (1 de novembro de 2016): 218. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.14245.
Texto completo da fonteLi, Ying Chang, e Yu Tang He. "Anthocyanin Content and Antioxidant Activity of Different Varieties Blueberries". Advanced Materials Research 610-613 (dezembro de 2012): 3421–27. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.3421.
Texto completo da fonteDevi, P. Suganya, M. Saravana Kumar e S. Mohan Das. "DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran". Biotechnology Research International 2012 (8 de fevereiro de 2012): 1–9. http://dx.doi.org/10.1155/2012/258787.
Texto completo da fontevan den Berg, Abby K., e Timothy D. Perkins. "Contribution of anthocyanins to the antioxidant capacity of juvenile and senescing sugar maple (Acer saccharum) leaves". Functional Plant Biology 34, n.º 8 (2007): 714. http://dx.doi.org/10.1071/fp07060.
Texto completo da fonteSani, Asrul, Ahyar Ahmad e Firdaus Zenta. "EFFECT OF METAL ION Cu (II) and Mg (II) ON THE ACTIVITIES ANTIOXIDANT ANTHOCYANIN OF EXTRACT ETHANOL SKIN DRAGON FRUIT RED(Hylocereuspolyrhizus)". Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) 11, n.º 1 (30 de maio de 2019): 11. http://dx.doi.org/10.20956/ica.v11i1.6400.
Texto completo da fonteNGAMDEE, Paradorn, e Sudarat JIAMYANGYUEN. "Effective Antioxidant Activities of Anthocyanins as Affected by pH of Antioxidant Assays". Walailak Journal of Science and Technology (WJST) 16, n.º 11 (8 de fevereiro de 2018): 875–85. http://dx.doi.org/10.48048/wjst.2019.4341.
Texto completo da fontePramitasari, R., Marcel e D. Lestari. "Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C". Food Research 6, n.º 2 (16 de março de 2022): 118–23. http://dx.doi.org/10.26656/fr.2017.6(2).230.
Texto completo da fonteTaghavizadeh Yazdi, Mohammad Ehsan, Jalil Khara, Mohammad Reza Housaindokht, Hamid Reza Sadeghnia, Sedigheh Esmaeilzadeh Bahabadid, Mohammad Sadegh Amiri e Majid Darroudi. "Biocomponents and Antioxidant Activity of Ribes khorasanicum". International Journal of Basic Science in Medicine 3, n.º 3 (21 de setembro de 2018): 99–103. http://dx.doi.org/10.15171/ijbsm.2018.18.
Texto completo da fonteMurukan, Greeshma, e Murugan K. "COMPOSITION OF PURIFIED ANTHOCYANIN ISOLATED FROM TEAK AND IT’S IN VITRO ANTIOXIDANT ACTIVITY". International Journal of Pharmacy and Pharmaceutical Sciences 9, n.º 9 (22 de julho de 2017): 258. http://dx.doi.org/10.22159/ijpps.2017v9i9.19517.
Texto completo da fonteHejtmánková, K., V. Pivec, E. Trnková, K. Hamouz e J. Lachman. "Quality of Coloured Varieties of Potatoes". Czech Journal of Food Sciences 27, Special Issue 1 (24 de junho de 2009): S310—S313. http://dx.doi.org/10.17221/605-cjfs.
Texto completo da fonteBasrin, Fitriani, Miming Berlian, Yuanita Indriasari e Ramadhani Chaniago. "ANTHOCYANIN LEVELS AND ANTIOXIDANT ACTIVITY OF TORTILLA PURPLE SWEET POTATO (Ipomoea batatas L)". AGROLAND The Agricultural Sciences Journal (e-Journal) 8, n.º 2 (5 de janeiro de 2022): 132–43. http://dx.doi.org/10.22487/agroland.v8i2.692.
Texto completo da fonteKim, Inhwan, e Jihyun Lee. "Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing". Antioxidants 9, n.º 3 (17 de março de 2020): 242. http://dx.doi.org/10.3390/antiox9030242.
Texto completo da fonteZaa, César A., Álvaro J. Marcelo, Zhiqiang An, José L. Medina-Franco e Marco A. Velasco-Velázquez. "Anthocyanins: Molecular Aspects on Their Neuroprotective Activity". Biomolecules 13, n.º 11 (31 de outubro de 2023): 1598. http://dx.doi.org/10.3390/biom13111598.
Texto completo da fonteOleinits, E. Yu, I. A. Sukhodolov, A. V. Konstantinovich, V. I. Deineka, I. P. Blinova e L. A. Deineka. "Accumulation of anthocyanins and phenolic acids and antioxidant activity of lettuce cultivars grown hydroponically and in the open ground". Proceedings of Universities. Applied Chemistry and Biotechnology 12, n.º 1 (1 de abril de 2022): 121–29. http://dx.doi.org/10.21285/2227-2925-2022-12-1-121-129.
Texto completo da fonteTamaroh, Siti, e Ajat Sudrajat. "Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)". International Journal of Food Science 2021 (14 de julho de 2021): 1–9. http://dx.doi.org/10.1155/2021/5586316.
Texto completo da fonteLozada-Ramírez, José Daniel, María Cristina Guerrero-Moras, Marco Antonio González-Peña, Taisa Sabrina Silva-Pereira, Cecilia Anaya de Parrodi e Ana E. Ortega-Regules. "Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity". Molecules 28, n.º 3 (31 de janeiro de 2023): 1353. http://dx.doi.org/10.3390/molecules28031353.
Texto completo da fonteZhu, Fengmei, Jiaxuan Li, Zilong Ma, Jun Li e Bin Du. "Structural identification and <i>in vitro</i> antioxidant activities of anthocyanins in black chokeberry (<i>Aronia melanocarpa</i> Elliot)". eFood 2, n.º 4 (20 de dezembro de 2021): 201–8. http://dx.doi.org/10.53365/efood.k/143829.
Texto completo da fonteHien, Nguyen, Nguyen Thi Hien, Hoang Dinh Hoa e Nguyen Thi Minh Tu. "Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method". Food Science and Applied Biotechnology 2, n.º 2 (10 de outubro de 2019): 130. http://dx.doi.org/10.30721/fsab2019.v2.i2.72.
Texto completo da fonteLestario, Lydia Ninan, Melanie Melanie e Monika Rahardjo. "Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder". Jurnal Teknologi dan Industri Pangan 34, n.º 2 (25 de dezembro de 2023): 142–51. http://dx.doi.org/10.6066/jtip.2023.34.2.142.
Texto completo da fonteN, Vasko. "Anthocyanins in Naked Pigmented Barley Grain as a Source of Antioxidant Activity". Food Science & Nutrition Technology 8, n.º 3 (3 de julho de 2023): 1–4. http://dx.doi.org/10.23880/fsnt-16000301.
Texto completo da fonteUrbstaite, Rima, Lina Raudone e Valdimaras Janulis. "Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)". Antioxidants 11, n.º 2 (27 de janeiro de 2022): 250. http://dx.doi.org/10.3390/antiox11020250.
Texto completo da fonteKumari, Anita, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal e Monika Garg. "Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)". Molecules 25, n.º 21 (1 de novembro de 2020): 5071. http://dx.doi.org/10.3390/molecules25215071.
Texto completo da fontePaun, Nadia, Oana Romina Botoran e Violeta-Carolina Niculescu. "Total Phenolic, Anthocyanins HPLC-DAD-MS Determination and Antioxidant Capacity in Black Grape Skins and Blackberries: A Comparative Study". Applied Sciences 12, n.º 2 (17 de janeiro de 2022): 936. http://dx.doi.org/10.3390/app12020936.
Texto completo da fonteCasas-Godoy, Leticia, Amador Roberto Campos-Valdez, Montserrat Alcázar-Valle e Iliana Barrera-Martínez. "Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes". Sustainability 14, n.º 10 (13 de maio de 2022): 5956. http://dx.doi.org/10.3390/su14105956.
Texto completo da fonteDiep, Tung, Chris Pook e Michelle Yoo. "Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)". Antioxidants 9, n.º 2 (18 de fevereiro de 2020): 169. http://dx.doi.org/10.3390/antiox9020169.
Texto completo da fonteWen, Yao, Huaguo Chen, Xin Zhou, Qingfang Deng, Yang Zhao, Chao Zhao e Xiaojian Gong. "Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology". RSC Advances 5, n.º 25 (2015): 19686–95. http://dx.doi.org/10.1039/c4ra16396f.
Texto completo da fonteHomoki, Judit, Andrea Nemes e Judit Remenyik. "Sour cherry as a functional food". Acta Agraria Debreceniensis, n.º 55 (25 de fevereiro de 2014): 41–47. http://dx.doi.org/10.34101/actaagrar/55/1907.
Texto completo da fonteCroge, Camila P., Francine L. Cuquel, Paula T. M. Pintro, Luiz A. Biasi e Claudine M. De Bona. "Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates". HortScience 54, n.º 12 (dezembro de 2019): 2209–13. http://dx.doi.org/10.21273/hortsci14377-19.
Texto completo da fonteSánchez-Madrigal, Miguel Á., Armando Quintero-Ramos, Carlos A. Amaya-Guerra, Carmen O. Meléndez-Pizarro, Sandra L. Castillo-Hernández e Carlos J. Aguilera-González. "Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying". Foods 8, n.º 7 (19 de julho de 2019): 268. http://dx.doi.org/10.3390/foods8070268.
Texto completo da fonteBabeanu, Cristina, e Andi Ciobanu. "TOTAL PHENOLIC, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF FOUR PLUM (PRUNUS DOMESTICA L.) CULTIVARS". Annals of the University of Craiova, Series Chemistry 27, n.º 2 (dezembro de 2021): 45–52. http://dx.doi.org/10.52846/auc.chem.2021.2.05.
Texto completo da fonteBabeanu, Cristina, e Andi Ciobanu. "TOTAL PHENOLIC, TOTAL FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF FOUR PLUM (PRUNUS DOMESTICA L.) CULTIVARS". Annals of the University of Craiova, Series Chemistry 27, n.º 2 (dezembro de 2021): 45–52. http://dx.doi.org/10.52846/aucchem.2021.2.05.
Texto completo da fonteMikhailova, Daria V., Oksana G. Shevchenko, Denis A. Golubev, Elena Y. Platonova, Nadezhda V. Zemskaya, Olesya Yu Shoeva, Elena I. Gordeeva et al. "Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins". Antioxidants 12, n.º 11 (17 de novembro de 2023): 2010. http://dx.doi.org/10.3390/antiox12112010.
Texto completo da fonteAddelia, Gita Nevara, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali e Roselina Karim. "How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?" Turkish Journal of Agriculture - Food Science and Technology 7, n.º 11 (22 de novembro de 2019): 1795. http://dx.doi.org/10.24925/turjaf.v7i11.1795-1798.2621.
Texto completo da fonteGadouche, Leila, Abdelkader Saadi, Khayra Zerrouki, Noureddine Djebli, Meryem Sendjasni, Yasmina Djouder, Fatima Zohra Benali Fellague e Kheira Benouadah. "Anthocyanin Extract from Flowers of Lavender dentate Beats Oxidative Stress In vitro and In vivo". Dhaka University Journal of Pharmaceutical Sciences 19, n.º 2 (10 de dezembro de 2020): 145–51. http://dx.doi.org/10.3329/dujps.v19i2.50630.
Texto completo da fonteBUNEA, Andrea, Olivia Dumitrita RUGINA, Adela M. PINTEA, Zoriţa SCONŢA, Claudiu I. BUNEA e Carmen SOCACIU. "Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39, n.º 2 (21 de novembro de 2011): 70. http://dx.doi.org/10.15835/nbha3926265.
Texto completo da fonteAbhiram, G., A. Briyangari e R. Sivakanesan. "The antioxidant activity, total phenolic and monomeric anthocyanin content of <em>Gymnema sylvestre</em> leaf aqueous extract". Journal of Dry Zone Agriculture 9, n.º 1 (20 de setembro de 2023): 26–44. http://dx.doi.org/10.4038/jdza.v9i1.68.
Texto completo da fonteSun, Yueting, Min Li, Sangeeta Mitra, Rizwan Hafiz Muhammad, Biswojit Debnath, Xiaocao Lu, Hongxiang Jian e Dongliang Qiu. "Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages". Molecules 23, n.º 9 (31 de agosto de 2018): 2209. http://dx.doi.org/10.3390/molecules23092209.
Texto completo da fonteEl Baji, Mina, Ossama Kodad, Hafida Hanine, Said En-nahli e Ait Oubahou. "Phenotypic and biochemical parameters of four sweet cherry (Prunus Avium L.) cultivars grown in agro-ecological conditions of middle Atlas of Morocco". Lebanese Science Journal 20, n.º 3 (27 de dezembro de 2019): 363–79. http://dx.doi.org/10.22453/lsj-020.3.363-379.
Texto completo da fonteKumari, Poonam, D. V. S. Raju, K. V. Prasad, Supradip Saha, Sapna Panwar, Surinder Paul, Namita Banyal et al. "Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC". Antioxidants 11, n.º 10 (14 de outubro de 2022): 2032. http://dx.doi.org/10.3390/antiox11102032.
Texto completo da fonteȘtefănescu, Ruxandra, e Roxana Marian. "Bilberry Anthocyanins - Possible Applications in Skincare Products". Acta Biologica Marisiensis 6, n.º 1 (1 de junho de 2023): 54–61. http://dx.doi.org/10.2478/abmj-2023-0005.
Texto completo da fonteBastia, Ramakrushna, Elssa Pandit, Priyadarsini Sanghamitra, Saumya Ranjan Barik, Deepak Kumar Nayak, Auromira Sahoo, Arpita Moharana et al. "Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice". Agronomy 12, n.º 12 (30 de novembro de 2022): 3036. http://dx.doi.org/10.3390/agronomy12123036.
Texto completo da fonteBae, Hong-Sook, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim e Mok-Ryeon Ahn. "Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea". Natural Product Communications 10, n.º 6 (junho de 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000643.
Texto completo da fonteLiu, Suwen, Xiaoying Li, Zhaoyuan Guo, Xuan Zhang e Xuedong Chang. "Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity ofCerasus humilis(Bge.) Sok. Genotypes". Journal of Food Quality 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/5479565.
Texto completo da fonteTamaroh, S., e Y. P. Sari. "Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate". IOP Conference Series: Earth and Environmental Science 1302, n.º 1 (1 de fevereiro de 2024): 012100. http://dx.doi.org/10.1088/1755-1315/1302/1/012100.
Texto completo da fonteXu, Jihua, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo e Yugang Zhang. "Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity". Molecules 24, n.º 18 (16 de setembro de 2019): 3366. http://dx.doi.org/10.3390/molecules24183366.
Texto completo da fonteCitrariana, Shesanthi, Risqika Yulia Tantri Paramawidhita e Melliani Melliani. "The Effect of Simplisia Drying Method on Antioxidant Activity of Senggani Fruit Extract (Melastoma Malabathricum L.) by DPPH (2,2-diphenyl-1-picrylhydrazyl)". JURNAL INFO KESEHATAN 19, n.º 2 (31 de dezembro de 2021): 144–53. http://dx.doi.org/10.31965/infokes.vol19.iss2.539.
Texto completo da fonteAlonzo-Macías, Maritza, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán e Karim Allaf. "Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)". Journal of Food Research 2, n.º 2 (27 de março de 2013): 92. http://dx.doi.org/10.5539/jfr.v2n2p92.
Texto completo da fonteTopolov, Marian, Tihomir Dermendjiev e Stanislav Phortunov. "Wild and Cultivated Cherries – Antioxidant Capacity Analysis". European Scientific Journal, ESJ 13, n.º 33 (30 de novembro de 2017): 44. http://dx.doi.org/10.19044/esj.2017.v13n33p44.
Texto completo da fonteSalmerón-Ruiz, Mayra L., J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Emilio Alvarez-Parrilla, Mónica A. Villegas-Ochoa, Sonia Guadalupe Sáyago-Ayerdi, Martín Valenzuela-Melendez e Gustavo A. González-Aguilar. "Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology". Biotecnia 21, n.º 2 (1 de abril de 2019): 114–22. http://dx.doi.org/10.18633/biotecnia.v21i2.937.
Texto completo da fonteNovoselec, Josip, Mihael Đurin, Željka Klir Šalavardić, Vinko Sičaja, Zvonimir Steiner e Zvonko Antunović. "Krmiva s povećanim sadržajem antocijanina u hranidbi životinja". Krmiva 65, n.º 2 (6 de outubro de 2023): 51–68. http://dx.doi.org/10.33128/k.65.2.1.
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