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Livros sobre o tema "Anthocyanin and antioxidant activity"

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Autor: Grafiati

Publicado: 8 de junho de 2024

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1

Apak, Resat, Esra Capanoglu e Fereidoon Shahidi, eds. Measurement of Antioxidant Activity & Capacity. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119135388.

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2

Russell, Vincent Patric. Antioxidant activity of the isomers of butylated hydroxyanisole. Salford: University of Salford, 1985.

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3

McClements, D. J., Eric Decker e Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.

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4

S, Patel Mulchand, e Packer Lester, eds. Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press, 2008.

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5

Maxwell, Simon Robert Jenkinson. An enhanced chemiluminescent assay for antioxidant activity in biological fluids. Birmingham: University of Birmingham, 1995.

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6

Gutiérrez, Rosa Martha Pérez. Handbook of naturally occurring compounds with antioxidant activity in plants. New York: Nova Science, 2006.

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7

Boskou, Dimitrios, Ioannis P. Gerothanassis e Panagiotis Kefalas. Natural antioxidant phenols: Sources, structure-activity relationship, current trends in analysis and characterisation. Kerala, India: Research Signpost, 2006.

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8

Soleas, George J. The analysis of polyphenolic constituents in wine and their relationship to antioxidant activity. Ottawa: National Library of Canada, 1997.

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9

Egerton, Caroline Greta. Studies on physical fitness, activity levels, diet and antioxidant status in children and adolescents. [s.l: The Author], 1993.

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10

Tit, Delia Mirela, e Simona Gabriela Bungau, eds. Antioxidant Activity of Essential Oils. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6948-2.

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11

Antioxidant Activity of Polyphenolic Plant Extracts. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0289-2.

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12

Borah, Hadi Mustafizur Rohman. Antioxidant Activity of Zingiber Officinale Roscoe. Independently Published, 2020.

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13

Antioxidant activity of green tea in vivo. Society of Chemical Industry, 1994.

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14

Robards, Kevin, Danielle Ryan e Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.

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15

Robards, Kevin, Danielle Ryan e Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.

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16

Quartley, Benjamin J. P. The antioxidant activity of green tea in vivo. 1996.

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17

Robards, Kevin, Danielle Ryan e Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.

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18

Decker, Eric A., Ryan J. Elias e D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.

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19

Decker, Eric A., Ryan J. Elias e D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.

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20

Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press/Taylor & Francis Group, 2008.

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21

Packer, Lester, e Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.

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22

Packer, Lester, e Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.

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23

Nandyala, Sunandana Rao, e Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn: Detail study of isolated chemical constituents and in-vitro antioxidant activity of Actiniopteris radiata Linn. LAP Lambert Academic Publishing, 2012.

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24

Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.

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25

Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.

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26

Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2018.

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27

Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2017.

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28

Ho, Chi-Tang, Cesarettin Alasalvar e Fereidoon Shahidi. Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

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29

Ho, Chi-Tang, Cesarettin Alasalvar e Fereidoon Shahidi. Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

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30

Ho, Chi-Tang, Cesarettin Alasalvar e Fereidoon Shahidi. Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

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31

Korivi, Mallikarjuna, Lebaka Veeranjaneya Reddy e Arifullah Mohammed, eds. Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-384-1.

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32

Kaur, Jasvinder. Concentration of anserine and carnosine in surimi wash water and their antioxidant activity. 1999.

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33

Patel, Mulchand S. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Oxidative Stress and Disease. Taylor & Francis Group, 2008.

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34

(Editor), Mulchand S. Patel, e Lester Packer (Editor), eds. Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease). CRC, 2008.

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35

Studies on tender wheatgrass: Estimation of elemental content, bioaccessibility of essential elements and antioxidant activity. Mumbai: Bhabha Atomic Research Centre, 2008.

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36

Vazhacharickal, Prem Jose, Saritha S. Janardhanan e John Joseph. Phytochemical, Antioxidant and Antimicrobial Activity of Aerva Lanta Against Respiratory and Urinary Tract Infection Organisms. Independently Published, 2018.

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37

Blasi, Eileen R. Prooxidant vs. antioxidant activity vulnerability to hypertension: I. effects of acute stress and II. effects of acute and chronic stress. 1996.

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38

Kamboj, Anjoo, e Ms Manisha Bhatti. Isolation and Estimation of Sterolic Components and in-Vitro Evaluation of Antioxidant Activity of Leaves and Stems of Kalanchoe Pinnatum and Kalanchoe Crenata. Independently Published, 2018.

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39

Pınar Tatlı Seven, A. Sur Arslan, M. Özçelik, Ü. Gülcihan Şimşek e İ. Seven. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.138.

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40

R. Muchacka*, E. Sosnówka-Czajka, I. Skomorucha, E. Kapusta e A. Greń. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.240.

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41

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng e Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.

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Resumo:

Pregnancy is characterized by oxidative stress, wherein high metabolic demands are accompanied by heightened oxygen requirements in tissues. Additionally, a number of disorders of pregnancy are characterized by a reduction in antioxidant activity. Consequently, it has been hypothesized that maternal supplementation with antioxidants, particularly vitamins C and E, may be beneficial in preventing the occurrence of these disorders. Other important dietary antioxidants include carotenoids, and polyphenols (flavonoids). In general, studies of the effect of providing supplementary vitamin C and E to improve pregnancy outcomes have been inconsistent or have shown no positive effect; some evidence suggests high-dose vitamin E may be harmful. These and other antioxidants are necessary in pregnancy but should ideally be obtained from food sources.

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42

Adamchuk, Leonora, Ján Brindza e Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.

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