Livros sobre o tema "Aliments – Approvisionnement – Aspect environnemental"
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E, Hobbs Jill, e Canada. Agriculture et agroalimentaire Canada., eds. Vue d'ensemble de l'élaboration et des applications d'un cadre conceptuel permettant d'analyser les avantages et les coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.
Encontre o texto completo da fonteThieme, Marianne, e Laure Motet. La vérité sur le hamburger: [pourquoi manger moins de viande peut sauver la planète]. Montréal: Éditions Transcontinental, 2013.
Encontre o texto completo da fonteBagramov, L. A. Le Capitalisme moderne et le problème alimentaire. Moscou: Editions du Progrès, 1988.
Encontre o texto completo da fonteKneen, Brewster. From land to mouth: Understanding the food system. Toronto: NC Press, 1989.
Encontre o texto completo da fonteL' envers de l'assiette: Et quelques idées pour la remettre à l'endroit. Montréal, Qué: Éditions Écosociété, 2003.
Encontre o texto completo da fonteKneen, Brewster. From land to mouth: Understanding the food system. Bangalore: Wordmakers in association with N.C. Press, Canada, 1991.
Encontre o texto completo da fonteFood for thought: A multidisciplinary discussion. Sydney, NS: Cape Breton University Press, 2012.
Encontre o texto completo da fontePawlick, Thomas F. The End of Food: How the Food Industry is Destroying Our Food Supply--and What We Can Do About It. Fort Lee, NJ, USA: Barricade Books, 2006.
Encontre o texto completo da fonteThe end of food. Fort Lee, N.J: Barricade Books, 2006.
Encontre o texto completo da fonteConsultation, d'experts FAO sur la sécurité sanitaire des aliments: science et éthique (2002 Rome Italie). Consultation d'experts FAO sur la sécurité sanitaire des aliments: science et éthique, Rome, Italie, 3-5 septembre 2002. Rome: Organisation des Nations Unies pour l'alimentaire et l'agriculture, 2004.
Encontre o texto completo da fonteOrganisation des Nations Unies pour l'alimentation et l'agriculture., ed. Perspectives à moyen terme pour les produits agricoles: Projections vers l'an 2010. Rome: Organisation des Nations Unies pour l'alimentaiton et l'agriculture, 2004.
Encontre o texto completo da fonteJanin, Pierre. Surveiller et nourrir: Politique de la faim. Paris: Éditions Karthala, 2010.
Encontre o texto completo da fonteéd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement e Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. [Paris]: IRD, 2006.
Encontre o texto completo da fonteNikos, Alexandratos, e Organisation des Nations Unies pour l'alimentation et l'agriculture., eds. L' Agriculture mondiale: Horizon 2000 : étude de la FAO. Paris: Economica, 1989.
Encontre o texto completo da fonteJoseph, Collins. Nicaragua, what difference could a revolution make? 2a ed. San Francisco, CA: Institute for Food and Development Policy, 1985.
Encontre o texto completo da fonteNourrir l'humanité: Espoirs et inquiétudes. Paris: INRA, 1991.
Encontre o texto completo da fontejeunesse, Enjeu et environnement, ed. L'envers de l'assiette et quelques idées pour la remettre à l'endroit. Montréal: Éditions Écosociété, 2011.
Encontre o texto completo da fonteE, Sahn David, e International Food Policy Research Institute., eds. Seasonal variability in Third World agriculture: The consequences for food security. Baltimore: Johns Hopkins University Press, 1989.
Encontre o texto completo da fonteErb, Gene. A plague of hunger. Ames: Iowa State University Press, 1990.
Encontre o texto completo da fonteR, Lal, ed. Food security and environmental quality in the developing world. Boca Raton, Fla: Lewis Publishers/CRC Press, 2003.
Encontre o texto completo da fonteKarin, Schmitt, e Pandya-Lorch Rajul, eds. Six billion and counting: Population growth and food security in the 21st century. Washington, DC: International Food Policy Research Institute, 2002.
Encontre o texto completo da fonteHenry, Bernstein, ed. The Food question: Profits versus people. New York: Monthly Review Press, 1990.
Encontre o texto completo da fonteTough choices: Facing the challenge of food scarcity. New York: Norton, 1996.
Encontre o texto completo da fonteWorld agriculture and the environment. New York: Garland Pub., 1990.
Encontre o texto completo da fonteWarnock, John W. The politics of hunger: The global food system. Toronto: Methuen, 1987.
Encontre o texto completo da fonteWaridel, Laure. L'EnVert de l'assiette: Un enjeu alimen-- Terre. Montréal: Les Intouchables, 1998.
Encontre o texto completo da fonteBrink, Satya. Lack of food security: Focussed literature review and research framework. Hull, Qué: Human Resources Development Canada, Applied Research Branch, 2002.
Encontre o texto completo da fonteLaBianca, Øystein Sakala. Sedentarization and nomadization: Food system cycles at Hesban and vicinity in Transjordan. Editado por Hubbard Lorita E, Running Leona Glidden 1916- e Andrews University. Institute of Archaeology. Berrien Springs, MI: Institute of Archaeology, 1990.
Encontre o texto completo da fonteBrink, S. Lack of food security: Focussed literature review and research framework. [Hull, Quebec]: Applied Research Branch, Human Resources Development Canada, 2001.
Encontre o texto completo da fonteFood policies and food security under instability: Modeling and analysis. Lexington, Mass: Lexington Books, 1985.
Encontre o texto completo da fonteEdible action: Food activism and alternative economics. Halifax, N.S: Fernwood Pub., 2008.
Encontre o texto completo da fonteThe transformation of Mexican agriculture: International structure and the politics of rural change. Princeton, N.J: Princeton University Press, 1986.
Encontre o texto completo da fonteBennett, Jon. The hunger machine: The politics of food. Oxford: Polity Press in association with B. Blackwell, 1987.
Encontre o texto completo da fonteBennett, Jon. The hunger machine: The politics of food. Toronto: CBC Enterprises, 1987.
Encontre o texto completo da fonteLe désordre alimentaire mondial: Surplus et pénuries : le scandale. Paris: Hatier, 1987.
Encontre o texto completo da fonteProgrammes de salubrité des aliments à la ferme et plans environnementaux des fermes: Cadre conceptuel permettant de déterminer et répartir les avantages et les coûts. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.
Encontre o texto completo da fonteKneen, Brewster. From Land to Mouth: Understanding the Food System. 2a ed. Univ of Toronto Pr, 1993.
Encontre o texto completo da fontePawlick, Thomas F. End of Food: How the Food Industry Is Destroying Our Food Supply--And What We Can Do about It. Barricade Books, Incorporated, 2006.
Encontre o texto completo da fonteThe End of Food: How the Food Industry Is Destroying Our Food Supply-And What Youcan Do about It. Greystone Books, 2006.
Encontre o texto completo da fonteMoore, H. Rapport Mondial sur la Science. Elsevier Science Ltd, 1998.
Encontre o texto completo da fonteEthical Issues in Food and Agriculture (Fao Ethics Series). Food & Agriculture Organization of the UN (FA, 2001.
Encontre o texto completo da fonteSahn, David E. Seasonal Variability in Third World Agriculture: The Consequences for Food Security (International Food Policy Research Institute). International Food Policy Research Institute, 1989.
Encontre o texto completo da fonteG, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires. e Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.
Encontre o texto completo da fonteGeopolitique de la faim: Quand la faim est une arme--. Presses universitaires de France, 1998.
Encontre o texto completo da fonte(Editor), Rattan Lal, David O. Hansen (Editor), Norman Uphoff (Editor) e Steven A. Slack (Editor), eds. Food Security and Environmental Quality in the Developing World. CRC, 2002.
Encontre o texto completo da fonteThe Ethics of Sustainable Agricultural Intensification (Fao Ethics). Food & Agriculture Organization of the UN (FA, 2004.
Encontre o texto completo da fonteThe Food Question: Profits versus People? Monthly Review Press, 1990.
Encontre o texto completo da fonteBernstein, Henry, Ben Crow, Charlotte Martin e Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.
Encontre o texto completo da fonte(Editor), Henry Bernstein, Ben Crow (Editor) e Maureen Mackintosh (Editor), eds. The Food Question: Profits versus People? Monthly Review Press, 1990.
Encontre o texto completo da fonteBernstein, Henry, Ben Crow, Charlotte Martin e Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.
Encontre o texto completo da fonte