Literatura científica selecionada sobre o tema "Alcoholic drinks industry"
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Artigos de revistas sobre o assunto "Alcoholic drinks industry"
Bramanta, I. Nyoman Sadhu, Ida Ayu Putu Widiati e Luh Putu Suryani. "Pemberian Izin Peredaran Minuman Beralkohol Berdasarkan Peraturan Gubernur Bali Nomor 1 Tahun 2020". Jurnal Preferensi Hukum 1, n.º 1 (27 de julho de 2020): 120–27. http://dx.doi.org/10.22225/jph.1.1.2169.120-127.
Texto completo da fonteGomes, Carina Évora. "Development of a robust degassing process for carbonated beverage using gas stripping". Boolean: Snapshots of Doctoral Research at University College Cork, n.º 2011 (1 de janeiro de 2011): 71–73. http://dx.doi.org/10.33178/boolean.2011.16.
Texto completo da fonteZavidovskaya, K. V., D. A. Alieva, L. P. Lazurina, N. V. Dzhanchatova, O. I. Basareva e V. A. Dotsenko. "Non-Alcoholic Functional Drinks Containing Natural Raw Materials". Proceedings of the Southwest State University. Series: IT Management, Computer Science, Computer Engineering. Medical Equipment Engineering 13, n.º 1 (27 de maio de 2023): 191–203. http://dx.doi.org/10.21869/2223-1536-2023-13-1-191-203.
Texto completo da fonteWiduri, Setyowati Ayu. "USEFULL OF LOCAL DRINKS (ARAK BALI) MATERIALS AS MIXED DRINKS IN TOURISM INDUSTRY IN BALI". Journal of Business on Hospitality and Tourism 2, n.º 1 (6 de janeiro de 2017): 168. http://dx.doi.org/10.22334/jbhost.v2i1.52.
Texto completo da fonteSTYPUŁA, DOMINIKA, PAWEŁ SZLACHCIC e IWONA DROŻDŻ. "THE DERIVATIVES OF 7-AMINO-4-TRIFLUOROMETHYLCOUMARINE AS POTENTIAL FLUORESCENT FOOD DYES – PRELIMINARY RESULTS". Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 31, n.º 1 (2024): 66–77. http://dx.doi.org/10.15193/zntj/2024/138/487.
Texto completo da fonteKudriavtseva, Yuliia, Anastasiia Demydova e Olena Piven. "STORAGE AND QUALITY CONTROL OF ALCOHOLIC BEVERAGES". Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, n.º 4(18) (24 de dezembro de 2023): 58–65. http://dx.doi.org/10.20998/2413-4295.2023.04.08.
Texto completo da fonteHrivna, L., e A. Kerimbayeva. "Selection of yeast for low-density wort fermentation". Journal of Almaty Technological University, n.º 2 (1 de julho de 2023): 75–82. http://dx.doi.org/10.48184/2304-568x-2023-2-75-82.
Texto completo da fonteNidagundi, Sangamesh. "Knowledge, Attitude and Expectancy on Alcohol among Selected Undergraduate Students of Bangalore with a View to Develop Structured Instructional Module". Nursing Journal of India CVII, n.º 03 (2016): 104–6. http://dx.doi.org/10.48029/nji.2016.cvii302.
Texto completo da fonteRagimun e Sri Widodo. "Strategy of Strengthening Food and Beverage Industry in Indonesia". Journal of Economics and Behavioral Studies 11, n.º 4(J) (26 de setembro de 2019): 102–10. http://dx.doi.org/10.22610/jebs.v11i4(j).2924.
Texto completo da fonteRogers, Nina T., David Pell, Oliver T. Mytton, Tarra L. Penney, Adam Briggs, Steven Cummins, Catrin Jones et al. "Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis". BMJ Open 13, n.º 12 (dezembro de 2023): e077059. http://dx.doi.org/10.1136/bmjopen-2023-077059.
Texto completo da fonteTeses / dissertações sobre o assunto "Alcoholic drinks industry"
O'Neil, Stephanie Jade. "Exploring industry driven marketing influences on young people who drink alcohol". Thesis, University of Newcastle upon Tyne, 2012. http://hdl.handle.net/10443/1897.
Texto completo da fonteHuang, Shih-Chieh, e 黃仕杰. "The Impact of Responsive Market Orientation, Proactive Market Orientation and Product Innovation on New Product Performance - An Empirical Study on Taiwan’s Alcoholic Drinks Industry". Thesis, 2007. http://ndltd.ncl.edu.tw/handle/18917653406686877669.
Texto completo da fonte實踐大學
企業管理研究所
95
To date prior literature concerning the relationship between market orientation and product performance only focuses on the expressed needs of customers, conceiving of market orientation as only responsive market orientation. For firms business to create and to sustain new product success, a responsive market orientation is not sufficient. It also needs proactive market orientation. Since previous studies on Taiwan’s alcoholic drinks industry only aims at the channel issue, this study will focus on products performance, exploreing the relationship between market orientation and new product performance. Further divide market orientation into responsive market orientation and proactive market orientation dimensions. Study the moderating effect of product innovation on the relationship amongst responsive market orientation, proactive market orientation and new product performance. The choosing sample of study objects is from The National Treasury Agency Tobacco & Alcohol management database licensed firms. Valid samplings frame are 898 after deleting the materials repeat, suspended business, incorrect address or complete effective research object, and 151 valid samples are retrieved. After applying structural equation models to test the proposed hypotheses, this study finds that significant positive influence relationship existing between responsive market orientation and new product performance; it means enterprises employing responsive market orientation will raise the improvement of new product performance. Also the study result indicated that product innovation has no mediating effects in responsive market orientation, proactive market orientation and new product performance, after further using the hierarchical regression analysis to test the moderating effect, there was no significant relationship between proactive market orientation and new product performance. However, radical innovation was confirmed to have a positive influence on new product performance. Thus, the result of the study shows that product innovation is a moderating effect instead of intermediary one. It means enterprises taking proactive market orientation require highly innovative product to increase the new product performance. Key word: market orientation, responsive market orientation, proactive market orientation, product innovation, new product performance
CHANG, TZU-CHI, e 張資娸. "The Evaluation of Industry Guidance Policy on Private Alcoholic Drink Manufacturer:A Case Study of Taichung City". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/4e62n8.
Texto completo da fonteMariz, Pedro Maria Gorjão Machado de Melo. "Port Wine : a fashionable cocktail drink? : a cluster's marketing and branding approach". Master's thesis, 2015. http://hdl.handle.net/10400.14/19969.
Texto completo da fonteLivros sobre o assunto "Alcoholic drinks industry"
Euromonitor, ed. The Alcoholic drinks report. London: Euromonitor, 1986.
Encontre o texto completo da fonteChilvers, Lloyd. Drink in the UK: An analysis of alcoholic drinks, markets, and distribution. London: Economist Intelligence Unit, 1989.
Encontre o texto completo da fonteAssociation, British Beer &. Pub. Statistical handbook 2001: [a compilation of drinks industry statistics]. London: Brewing Publications, 2001.
Encontre o texto completo da fonteReihill, Jane. The single European market: It's implications for the UK alcoholic drinks industry. [s.l: The Author], 1989.
Encontre o texto completo da fonteO'Hare, Lorraine Frances. Establishing a benchmark new product development process for the alcoholic drinks industry. [s.l: The Author], 1998.
Encontre o texto completo da fonte(Firm), Stats MR, ed. The drink pocket book. Henley-on-Thames: NTC Publications in association with Stats MR, 1996.
Encontre o texto completo da fonteDade, Penny. Drink talking: 100 Years of alcohol advertising. [London]: Middlesex University Press, 2008.
Encontre o texto completo da fonteDade, Penny. Drink talking: 100 Years of alcohol advertising. [London]: Middlesex University Press, 2008.
Encontre o texto completo da fonteDade, Penny. Drink talking: 100 Years of alcohol advertising. [London]: Middlesex University Press, 2008.
Encontre o texto completo da fonteSpirits, Commission for Distilled, ed. World drink trends. Henley-on-Thames: World Advertising Research Centre, 2002.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Alcoholic drinks industry"
Thurman, Christopher. "The Structure and Role of the British Alcoholic Drinks Industry". In Economics and Alcohol, 249–61. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003459743-18.
Texto completo da fonteStegewerns, Dick. "Deconstructing ‘Kokushu’: The Promotion of Sake as Japan’s National Alcohol Drink in Times of Crisis in the Sake Industry". In Feeding Japan, 141–65. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50553-4_6.
Texto completo da fonte"Brands and the alcoholic drinks industry". In Adding Value (RLE Marketing), 77–93. Routledge, 2014. http://dx.doi.org/10.4324/9781315760988-15.
Texto completo da fonteSPAWTON, A. L. "Development in the Global Alcoholic Drinks Industry and its Implications for the Future Marketing of Wine". In Vine and Wine Economy, 275–87. Elsevier, 1991. http://dx.doi.org/10.1016/b978-0-444-98711-2.50038-6.
Texto completo da fonteRorabaugh, W. J. "5. Legacies". In Prohibition: A Very Short Introduction, 115–22. Oxford University Press, 2020. http://dx.doi.org/10.1093/actrade/9780190280109.003.0006.
Texto completo da fonteStein, Michael D., e Sandro Galea. "The Downside of Drinking". In Pained, 209–12. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780197510384.003.0060.
Texto completo da fonteBabor, Thomas F., Sally Casswell, Kathryn Graham, Taisia Huckle, Michael Livingston, Esa Österberg, Jürgen Rehm, Robin Room, Ingeborg Rossow e Bundit Sornpaisarn. "The alcohol industry: a nexus of considerable influence". In Alcohol: No Ordinary Commodity, 72—C5.P137. 3a ed. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192844484.003.0005.
Texto completo da fonteGarfield, Seth. "Message in a Bottle". In Guaraná, 123–51. University of North Carolina PressChapel Hill, NC, 2022. http://dx.doi.org/10.5149/northcarolina/9781469671277.003.0007.
Texto completo da fonteRae(NL), Dr J. "Social aspects of alcohol consumption". In European brewery convention, 29–36. Oxford University PressOxford, 1991. http://dx.doi.org/10.1093/oso/9780199632831.003.0003.
Texto completo da fonteWeir, Ronald. "Risk versus Reward: DCL’s Diversification Strategy, 1900–1939". In The History of the Distillers Company, 1877–1939, 373–81. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198288671.003.0021.
Texto completo da fonteTrabalhos de conferências sobre o assunto "Alcoholic drinks industry"
Zharina, O. Y. "NON-ALCOHOLIC DRINKS MARKETING". In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-92-94.
Texto completo da fonteSevostyanova, E. M., O. A. Soboleva, I. L. Kovaleva e A. M. Altaeva. "STUDYING THE POSSIBILITY OF ACCELERATED AGING METH-ODS APPLICATION FOR CARBONATED NON-ALCOHOLIC DRINKS SHELF LIFE PREDICTION". In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-196-200.
Texto completo da fonteZakharov, M. A., I. V. Lazareva e Yu A. Dokuchaeva. "APPLICATION PRACTICE OF ANALYTICAL DEVICES IN RESEARCH CENTER OF ALL-RUSSIAN SCIENTIFIC RESEARCH INSTITUTE OF THE BREWING, NON-ALCOHOLIC AND WINE INDUSTRY AT ALCOHOLIC DRINKS TEST". In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-57-63.
Texto completo da fonteKovaleva, I. L. "SPIRITS USE IN THE COMPOSITION OF NON-ALCOHOLIC FUNCTIONAL ORIENTATION DRINKS". In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-70-73.
Texto completo da fonteAbramova, I. M., M. E. Medrish, V. B. Savelyava, D. A. Gavrilova, N. V. Priyomukhova, S. V. Pavlenko e A. G. Romanova. "MODERN METHODS OF QUALITY CONTROL, SAFETY AND FALSIFICATION IDENTIFICATION OF ALCOHOLIC DRINKS, RECEIVED FROM AGED GRAIN". In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-10-14.
Texto completo da fonteReitano, Matilde, Gaetano Chinnici, Salvatore Bracco, Roberta Selvaggi e Biagio Pecorino. "THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE". In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.48.
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