Literatura científica selecionada sobre o tema "Agriculture biosaline"
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Artigos de revistas sobre o assunto "Agriculture biosaline"
Dantas, Bárbara França, Renata Conduru Ribeiro, Janete Rodrigues Matias e Gherman Garcia Leal Araújo. "Germinative metabolism of Caatinga forest species in biosaline agriculture". Journal of Seed Science 36, n.º 2 (junho de 2014): 194–203. http://dx.doi.org/10.1590/2317-1545v32n2927.
Texto completo da fonteSilva, José E. S. B. da, Janete R. Matias, Keylan S. Guirra, Carlos A. Aragão, Gherman G. L. de Araujo e Bárbara F. Dantas. "Development of seedlings of watermelon cv. Crimson Sweet irrigated with biosaline water". Revista Brasileira de Engenharia Agrícola e Ambiental 19, n.º 9 (setembro de 2015): 835–40. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n9p835-840.
Texto completo da fonteMatias, Janete Rodrigues, Renata Conduru Ribeiro, Carlos Alberto Aragão, Gherman Garcia Leal Araújo e Bárbara França Dantas. "Physiological changes in osmo and hydroprimed cucumber seeds germinated in biosaline water". Journal of Seed Science 37, n.º 1 (10 de março de 2015): 07–15. http://dx.doi.org/10.1590/2317-1545v37n1135472.
Texto completo da fonteMasters, David G., Sharon E. Benes e Hayley C. Norman. "Biosaline agriculture for forage and livestock production". Agriculture, Ecosystems & Environment 119, n.º 3-4 (março de 2007): 234–48. http://dx.doi.org/10.1016/j.agee.2006.08.003.
Texto completo da fonteDuarte, Bernardo, e Isabel Caçador. "Iberian Halophytes as Agroecological Solutions for Degraded Lands and Biosaline Agriculture". Sustainability 13, n.º 2 (19 de janeiro de 2021): 1005. http://dx.doi.org/10.3390/su13021005.
Texto completo da fonteNikalje, Ganesh C., Ashish K. Srivastava, Girdhar K. Pandey e Penna Suprasanna. "Halophytes in biosaline agriculture: Mechanism, utilization, and value addition". Land Degradation & Development 29, n.º 4 (26 de novembro de 2017): 1081–95. http://dx.doi.org/10.1002/ldr.2819.
Texto completo da fonteLastiri-Hernández, Marcos A., Dioselina Álvarez-Bernal, Eloy Conde Barajas e José G. García Miranda. "Biosaline agriculture: an agronomic proposal for onion (Allium cepa L.) production". International Journal of Phytoremediation 23, n.º 12 (15 de março de 2021): 1301–9. http://dx.doi.org/10.1080/15226514.2021.1895716.
Texto completo da fonteGheyi, Hans Raj, Devinder Sandhu e Claudivan Feitosa de Lacerda. "Fields of the Future: Pivotal Role of Biosaline Agriculture in Farming". Agriculture 13, n.º 9 (7 de setembro de 2023): 1774. http://dx.doi.org/10.3390/agriculture13091774.
Texto completo da fonteRamírez, Esteban, Nuria Rodríguez e Vicenta de la Fuente. "Arthrocnemum Moq.: Unlocking Opportunities for Biosaline Agriculture and Improved Human Nutrition". Plants 13, n.º 4 (9 de fevereiro de 2024): 496. http://dx.doi.org/10.3390/plants13040496.
Texto completo da fonteLessa, Carla Ingryd Nojosa, Claudivan Feitosa de Lacerda, Cláudio Cesar de Aguiar Cajazeiras, Antonia Leila Rocha Neves, Fernando Bezerra Lopes, Alexsandro Oliveira da Silva, Henderson Castelo Sousa et al. "Potential of Brackish Groundwater for Different Biosaline Agriculture Systems in the Brazilian Semi-Arid Region". Agriculture 13, n.º 3 (24 de fevereiro de 2023): 550. http://dx.doi.org/10.3390/agriculture13030550.
Texto completo da fonteTeses / dissertações sobre o assunto "Agriculture biosaline"
Certain, Cassandre Mathilde Hélène. "Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline". Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.
Texto completo da fonteThe global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture
Livros sobre o assunto "Agriculture biosaline"
Abdelly, Chedly, Münir Öztürk, Muhammad Ashraf e Claude Grignon, eds. Biosaline Agriculture and High Salinity Tolerance. Basel: Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-8554-5.
Texto completo da fonteC, Abdelly, ed. Biosaline agriculture and high salinity tolerance. Basel: Birkhäuser, 2008.
Encontre o texto completo da fonteÖztürk, Münir, Yoav Waisel, M. Ajmal Khan e Güven Görk, eds. Biosaline Agriculture and Salinity Tolerance in Plants. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4.
Texto completo da fonteChoukr-Allah, Redouane, e Ragab Ragab, eds. Biosaline Agriculture as a Climate Change Adaptation for Food Security. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3.
Texto completo da fonteCountries, National Research Council (U S. ). Panel on Saline Agriculture in Developing. Saline agriculture: Salt-tolerant plants for developing countries : report of a Panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council. Washington, DC: National Academy Press, 1990.
Encontre o texto completo da fonteBoard on Science and Technology for International Development., ed. Saline agriculture salt-tolerant plants for developing countries: Report of a Panel of the Board on Science and Technology for International Development Office of International Affairs National Research Council. Washington, DC: National Academy Press, 1990.
Encontre o texto completo da fonteHalophytes and biosaline agriculture. New York: M. Dekker, 1996.
Encontre o texto completo da fonteChoukr-AllAh. Halophytes and Biosaline Agriculture. CRC, 1995.
Encontre o texto completo da fonteAbdelly, Chedly, Claude Grignon, Münir Öztürk e Muhammad Ashraf. Biosaline Agriculture and High Salinity Tolerance. Springer London, Limited, 2008.
Encontre o texto completo da fonte(Editor), Münir Öztürk, Yoav Waisel (Editor), M. Ajmal Khan (Editor) e Güven Görk (Editor), eds. Biosaline Agriculture and Salinity Tolerance in Plants. Birkhäuser Basel, 2006.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Agriculture biosaline"
Ayyam, Velmurugan, Swarnam Palanivel e Sivaperuman Chandrakasan. "Biosaline Agriculture". In Coastal Ecosystems of the Tropics - Adaptive Management, 493–510. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8926-9_21.
Texto completo da fonteAhmad, Rafiq, e Shoaib Ismail. "Demonstration of Biosaline Agriculture for fodder production". In Tasks for vegetation science, 415–22. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0067-2_43.
Texto completo da fonteZaman, Mohammad, Shabbir A. Shahid e Lee Heng. "The Role of Nuclear Techniques in Biosaline Agriculture". In Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques, 133–64. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96190-3_6.
Texto completo da fonteMarcum, Kenneth B. "Salinity Tolerant Turfgrasses for Biosaline Urban Landscape Agriculture". In Sabkha Ecosystems: Volume IV: Cash Crop Halophyte and Biodiversity Conservation, 223–32. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7411-7_15.
Texto completo da fonteChoukr-Allah, Redouane, e Ragab Ragab. "Using Saline Water in Biosaline Agriculture for Food Security". In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 3–10. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_1.
Texto completo da fonteEl Shaer, Hassan M. "Halophytes as cash crops for animal feeds in arid and semi-arid regions". In Biosaline Agriculture and Salinity Tolerance in Plants, 117–28. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4_13.
Texto completo da fonteGururaja Rao, G., e Jitendra Chikara. "Phytoremediation of Coastal Saline Vertisols of Gujarat Through Biosaline Agriculture". In Biotechnological Innovations for Environmental Bioremediation, 291–351. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9001-3_13.
Texto completo da fonteEl Kharraz, Jauad, Mushtaque Ahmed, Issam Daghari e Mourad Laqbaqbi. "Desalination for Agriculture: Is It Affordable?" In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 377–95. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_16.
Texto completo da fonteOutbakat, M. Barka, Redouane Choukr-Allah, Moussa Bouray, Mohamed EL Gharous e Khalil EL Mejahed. "Phosphogypsum: Properties and Potential Use in Agriculture". In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 229–55. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_12.
Texto completo da fonteAl-Attar, Mohammad. "The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security". In Perspectives in World Food and Agriculture 2004, 271–80. Ames, Iowa, USA: Iowa State Press, 2008. http://dx.doi.org/10.1002/9780470290187.ch16.
Texto completo da fonte