Literatura científica selecionada sobre o tema "Agriculture biologique – Conditions sociales"
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Artigos de revistas sobre o assunto "Agriculture biologique – Conditions sociales"
Dorin, Bruno, Robin Degron e Frédéric Landy. "Agriculture industrielle, agriculture biologique et agroécologie : regards croisés Europe-Inde". Cahiers Agricultures 33 (2024): 31. http://dx.doi.org/10.1051/cagri/2024026.
Texto completo da fonteBayiha, Gérard De La Paix, Ludovic Temple, Syndhia Mathe e Thomas Nesme. "Typologie et perspective d’évolution de l’agriculture biologique au Cameroun". Cahiers Agricultures 28 (2019): 3. http://dx.doi.org/10.1051/cagri/2019003.
Texto completo da fonteCOQUIL, X., A. BLOUET, J. L. FIORELLI, C. BAZARD e J. M. TROMMENSCHLAGER. "Conception de systèmes laitiers en agriculture biologique : une entrée agronomique". INRAE Productions Animales 22, n.º 3 (17 de abril de 2009): 221–34. http://dx.doi.org/10.20870/productions-animales.2009.22.3.3349.
Texto completo da fonteCAPDEVILLE, M. J., S. AÏT-AÏSSA, B. BARILLON, J. BARRAULT, M. BAUDRIMONT, A. BERTUCCI, F. BOTTA et al. "Diagnostiquer et réduire à la source les micropolluants – Retour d’expérience du projet Regard (Bordeaux Métropole)". 3, n.º 3 (22 de março de 2021): 13–36. http://dx.doi.org/10.36904/tsm/202103013.
Texto completo da fontePRACHE, Sophie, Bénédicte LEBRET, Élisabeth BAÉZA, Bruno MARTIN, Joël GAUTRON, Françoise MÉDALE, Geneviève CORRAZE et al. "Qualité et authentification des produits animaux issus de l’agriculture biologique vs conventionnelle". INRAE Productions Animales 37, n.º 2 (13 de setembro de 2024): 8264. http://dx.doi.org/10.20870/productions-animales.2024.37.2.8264.
Texto completo da fonteLoreau, Michel. "Enjeux de la science et de la gouvernance de la biodiversité". Les ateliers de l'éthique 4, n.º 1 (11 de abril de 2018): 36–45. http://dx.doi.org/10.7202/1044579ar.
Texto completo da fonteCHEMINEAU, P., G. KHALDI, N. LASSOUED, Y. COGNIÉ, J. THIMONIER, P. POINDRON, B. MALPAUX e J. A. DELGADILLO. "Des apports originaux sur l’« effet mâle », une technique agro-écologique de maîtrise de la reproduction des brebis et des chèvres, fruits d’une longue collaboration scientifique entre la Tunisie, le Mexique et la France". INRA Productions Animales 30, n.º 5 (29 de junho de 2018): 427–38. http://dx.doi.org/10.20870/productions-animales.2017.30.5.2273.
Texto completo da fonteDos Santos, João Pedro Avelino, Clenisvaldo Ventura da Silva, Regilma dos Santos da Silva e Flávia Jorge de Lima. "ANÁLISE GEOAMBIENTAL DO BREJO DE ALTITUDE DE ÁGUA BRANCA: UM ESTUDO DE CASO NO POVOADO PAPA TERRA, ALAGOAS". Revista da Casa da Geografia de Sobral (RCGS) 21, n.º 2 (30 de setembro de 2019): 637–45. http://dx.doi.org/10.35701/rcgs.v21n2.604.
Texto completo da fonteKüster, Angela. "Agriculturas más sostenibles en condiciones del semiárido: experiencias en el Estado Ceará, Nordeste del Brasil / / / \ \ \ More sustainable agriculture in semi-arid conditions: experiences in the State of Ceará, Northeast Brazil". TERRA: Revista de Desarrollo Local, n.º 8 (27 de julho de 2021): 22. http://dx.doi.org/10.7203/terra.8.18527.
Texto completo da fontePessoa, Kaue. "De la soya hacia la agroecología: agriculturas en disputa/ From Soy to Agroecology: Agriculture in Dispute". Letras Verdes. Revista Latinoamericana de Estudios Socioambientales, n.º 25 (26 de fevereiro de 2019): 29–53. http://dx.doi.org/10.17141/letrasverdes.25.2019.3373.
Texto completo da fonteTeses / dissertações sobre o assunto "Agriculture biologique – Conditions sociales"
Nguyen, Quang Huy. "Facteurs sociaux et adoption de l’agriculture biologique : apport de l’analyse économique". Electronic Thesis or Diss., Strasbourg, 2024. http://www.theses.fr/2024STRAB006.
Texto completo da fonteThe primary object of this thesis is to examine the social factors influencing the adoption of organic agriculture. We derived and answered the central questions in the abovementioned chapters to realize this objective. Each chapter analyzed a group of factors (social norms; the training and technical advice, sales contract, certification and traceability, neighbors, and leadership; leadership and information sharing) comprehensively and applied respectively a different economic analysis to answer its question: meta-analysis regression; field experiment with discrete choice experience; theoretical model; and field experiment with Nash-bargaining game. This thesis may be a reference for designing and implementing contextualized lab-in-field experiments with farmers. It is one of the first studies to propose a theoretical building for lab-in-field experiments using Nash bargaining in organic agriculture
Vankeerberghen, Audrey. "Etre agriculteur bio: engagements individuels, engagements collectifs". Doctoral thesis, Universite Libre de Bruxelles, 2011. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209890.
Texto completo da fonteDoctorat en Sciences politiques et sociales
info:eu-repo/semantics/nonPublished
Beat-Songué, Paulette. "La femme dans l'agriculture au Cameroun". Lille 1, 1988. http://www.theses.fr/1988LIL12001.
Texto completo da fonteThe purpose of this study is to describe the conditions of women in rural areas cameroon, who are those women ? What are their responsabilities ? And what problems they face in their work ? Our attention is focused on the regional differences in the status of women, their work, in traditional and modern societies. Our work is partially based on the data collected during afield-work researsh that we conducted in two villages, nlong and fontsa-toula. The natural conditions, the basic activities of the population, and the existing social organisation influence the sexual division of labour, land allocation, and the nature of feminine associations. This socio-cultural web will again influence the peasant activities today, our field data in nlong (eton's country, south central province) and fontsa-toula (bamileke's country western province) will confirm this hypothesis. It is essentially in the field of production, marketing of crops, and use of money, that we reveal the difference of strategies adopted by women in these two villages. It is true that the cultural back-ground of peasant women is adeterminant factor in analysis, nevertheless, we realize that if the problems of peasant women are accentuated because they are women, they joined also these of agricultural development in cameroon, and the rural world in general. Sexe is adiscriminating factor in : land allocation, mangement of domestic production and time use. . . .
Bonnel, Germain. "La main-d’œuvre en agriculture biologique : une approche par les risques du travail". Thesis, Lille 1, 2020. http://www.theses.fr/2020LIL1A018.
Texto completo da fonteOrganic farming holds a positive image with consumers. But people working in this area are poorly known regarding their working conditions. Producers, farmers and employees, must comply with strict specifications which, by prohibiting pesticides and other chemical inputs, involves more intensive physical work. The purpose of this dissertation is to understand how the health of those who work in organic production is compromised in order to meet consumers expectations. To this end, an ethnographic study based on 59 interviews (with, especially, employees and farmers) and nearly 200 hours of field observation was conducted in 18 organic farms producing vegetables in the North of France. An ideal-typical construction enables to cross-reference different types of exploitation according to their work organization and risk management. Thus, 'entrepreneurial' farms are characterized by a work organization based on the subordination and flexibility of the workforce, which is necessary to mask the risks taken in this occupation. "Family" farms do not hire labor, but may have outside help. This work being family-run risks are integrated into practices. “Social” farms are socio-professional integration structures and are characterized by a form of assisted work. Risk management is outsourced to the "Mutualité Sociale Agricole", an agricultural social protection organization which gives rise to a "protocolisation" of risk
Covas, António. "Les enjeux socio-politiques de l'intégration agricole du Portugal dans le système communautaire". Doctoral thesis, Universite Libre de Bruxelles, 1987. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/213426.
Texto completo da fonteAngélidou, Aliki. "Transformations sociales et recompositions de l'identité locale en Europe du sud-est : le cas de Vrabevo, un village bulgare post-socialiste". Paris, EHESS, 2005. http://www.theses.fr/2005EHES0193.
Texto completo da fonteOur research explores socio-economic and political changes as well as the construction of collective identities in a bulgarian village in the post-socialist era. This work reats the specific articulation of two defferent systems of practices and representations, a"capitalist" and a "socialist" one, into new complex "hybrid" products, of which the most representative is the new village cooperative farm. Trying to understand the actual ambivalence of bulgarian villagers we analyse in the longue durée the different socio-economic, political and identity processes, in their dynamic as a hole. The first part inscribes social transformations in a historical perspective since the creation of the village at the end 19th century. The second part treats the contemporary situation, while the last part deals with the question of the reconstruction of the local identuty as a "communist" one
Saboukoulou, Clément. "La ruralité congolaise d'une tradition écologique à une modernité polluante". Reims, 1993. http://www.theses.fr/1993REIML008.
Texto completo da fonteDestremau, Blandine. "La République arabe du Yémen entre l'or vert et l'or noir : étude sur un système agraire". Amiens, 1989. http://www.theses.fr/1989AMIE0004.
Texto completo da fonteRelatively isolated from the international economy for decades, the Yemen Arab Republic was quickly connected to it from the 1960's, in the context of the growing weight of the arabic oil rent and its redistribution. This opening led to considerable outflows of migrant labour force and inflows of remittances and imported goods, which submitted the old productive structures to an anhibiting and weakening competition. The dynamics which were established, whereby an increasing proportion of the economy became dependent on transfer incomes, were centered on distribution and bore a strong disicentive to production. The agrarian society, requiring an abundant labor force, endowed with relatively weak productive forces and production capacities handicapped by a rather difficult environment, was particularly affected. The dependency on food import grew correlatively. However, in the 1980's, the relative recession of the redistributive indirect rent economy set up the conditions for a recentering of the economy and better incentives for protected production activities, specifically in the agricultural sector. The future rests on a great part on the patterns of allocation of the country's new oil revenues, whether these revenues can be dedicated to the development of the country's productive capacity in order to satisfy in priority a strong demand for foodstuff, to secure the absorption of labour force and to reduce the dependency upon external sources of revenue, rather than restore rent allocation dynamics
Bouda, Seydou. "Rôle du capital humain dans le développement au Burkina Faso". Electronic Thesis or Diss., Université Clermont Auvergne (2021-...), 2023. http://www.theses.fr/2023UCFA0158.
Texto completo da fonteAlways devoted a significant budget to education as one of the key variables contributing to the improvement of human capital. After so many efforts and means devoted to the improvement of human capital, one can legitimately wonder whether the improvement of human capital positively influences development in Burkina Faso. Several human capital indicators exist but many converge on the consideration that education is an essential element in its determination. Some studies find mixed results regarding the relationship between education and development. This study aims to analyze the effects of human capital on development in Burkina Faso. The first is to analyze the effects of education on the agricultural productivity of rural households; secondly, to analyze the role that education can play in the adoption of agricultural production techniques and thirdly to analyze the role that education can play in reducing inequalities. The results show that the level of education of the farm manager has a positive effect on the productivity of the main food and cash crops. In general, when the plot manager has the "literate level", technical inefficiency is reduced compared to those who have received no instruction. This inefficiency is further reduced when the farm manager reaches the primary or secondary level. For greater efficiency in the production of cash crops, the survey reveals that secondary education is the required level. Technical support for farmers, belonging to a group as well as being located in the sub-Sudanian zone make it possible to be more efficient. Similarly, the results show that a high level of education is associated with a greater probability of adopting new production techniques, while reducing polluting techniques such as the adoption of pesticides. The results also show that education is a source of inequality in well-being and whether in rural or urban areas, the effect is significant, but the magnitude is greater in urban than in rural areas. These results suggest that policy makers could place more emphasis on access to education enabling farmers to be efficient and adopt the most effective modern agricultural techniques, a guarantee of sustainable agriculture. In order to reduce income inequalities, it is necessary to reduce the disparities between town and country with regard to the chances of access to education, whether it is literacy or different levels of education. In Burkina Faso, cotton can be considered as the benchmark crop for agricultural policies. The public authorities will have to implement a proactive policy by capitalizing on the cultivation of cotton to apply it to certain food crops such as maize, rice and even cowpea, which are now well anchored in consumption habits in urban areas as in countrisides
Letréguilly, Olivier. "La transition dans les campagnes hongroises". Toulouse 2, 2001. http://www.theses.fr/2001TOU20042.
Texto completo da fonteFirst, The Method, by Edgar Morin, aids to construct an epistemological reference. Thus the geographical and multidisciplinary approach to the vast questions posed in The Transition in Rural Hungary seems pertinent. The transition is conceived as the passage from a Socialist to Capitalist System according to the definition given by Janos Kornai. The study privileges the main organisational level of the transition: the national level. The former system first un ravels before the new one is instituted. This "cocoon" period (1991-1994) is followed by the gradual emergence of the post-socialist system, where traditions and elements of capitalism are combined. To understand the transition it is necessary to examine the Socialist System. The analysis of the situation in rural Hungary at the end of the Kadarist Period is supported by the study of the rural landscape, the relations between the city and the countryside, the politics of territorial development and the Hungarian agricultural model. It is shown why rural diversity was more marked at the local than at the regional level. The Democratic upheaval marked a decisive change from which emerged a profoundly changed political landscape. The geographical repartition of the legislative elections of 1990 reveals the reawakening of old regional differences, tempered by the domination of the new parties. The study of the property question, with the convergence of political, economic and social process, illustrates the complexity of the transition. A particular study is given to the legislation concerning land privatisation and the difficulties of putting it into practise. The agricultural sector was weakened by the wish to compensate the vistims of the socialist regime. Finally, a case history illustrates the transition at the local level and shows how the questions of localisation and regional dynamics increased in signifiance for the rural society
Livros sobre o assunto "Agriculture biologique – Conditions sociales"
Gámez, Aurora. Transformaciones económicas y sociales en el Reino de Granada en el siglo XVIII. [Málaga]: Universidad de Málaga, 1986.
Encontre o texto completo da fonteSoucy, Claire. Le travail féminin en milieu rural agricole dans la région du Bas Saint-Laurent (1920-1950). [s.l: s.n.], 1989.
Encontre o texto completo da fontede, Arce Alejandra, ed. Sujetos sociales del agro argentino: Configuraciones históricas y procesos de cambio. Rosario, Argentina: Prohistoria Ediciones, 2013.
Encontre o texto completo da fonteCharles, Hervé-Gruyer, ed. Permaculture: Guérir la Terre, nourrir les hommes. Arles: Actes sud, 2014.
Encontre o texto completo da fonteSeminario, de Investigaciones Sociales en la Región Norte (1st 1984 Trujillo La Libertad Peru). I y II Seminario de Investigaciones Sociales en la Región Norte. Lima, Perú: Ministerio de la Presidencia, Consejo Nacional de Ciencia y Tecnología, 1987.
Encontre o texto completo da fonteEric, Léonard, Velázquez H. Emilia, Institut de recherche pour le développement (France). e Seminario "Sur de Veracruz" (1st : 1998 : Mexico City, Mexico?)., eds. El Sotavento veracruzano: Procesos sociales y dinámicas territoriales. México, D.F: Centro de Investigaciones y Estudios, Superiores en Antropología Social, 2000.
Encontre o texto completo da fonteJosé, Bengoa, e Centro Latinoamericano para el Desarrollo Rural, eds. Territorios rurales: Movimientos sociales y desarrollo territorial rural en América Latina. Santiago de Chile: Catalonia, 2007.
Encontre o texto completo da fonteRemón, Arisbel Leyva, e Dayma Echevarría León. Políticas públicas y procesos rurales en Cuba: Aproximaciones desde las ciencias sociales. Panamá: Ruth Casa Editorial, 2017.
Encontre o texto completo da fonteArce, Mario R. Egoávil. Tecnología productiva y almacenamiento de papa en la unidad campesina, Palca-Perú: Implicaciones agroeconómicas y sociales. Lima: Universidad Nacional Mayor de San Marcos, Seminario de Historia Rural Andina, 1985.
Encontre o texto completo da fonteSilva, Andrés Alfonso Ramírez. Acumulación de capital y clases sociales en el campo mexicano (40-80). México, D.F: Editorial Pueblo Nuevo, 1989.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Agriculture biologique – Conditions sociales"
"Question 4. Quels sont les effets du développement de l'agriculture biologique sur la société (activités sociales, culturelles...) ?" In Agriculture biologique en Martinique, 110–14. IRD Éditions, 2005. http://dx.doi.org/10.4000/books.irdeditions.2769.
Texto completo da fonte"Question 6. What conditions need to be created for organic farming in Martinique to be successful?" In Agriculture biologique en Martinique, 290–98. IRD Éditions, 2005. http://dx.doi.org/10.4000/books.irdeditions.2788.
Texto completo da fonte"Question 6. Quelles sont les conditions à réunir pour rendre possible la réussite de l'agriculture biologique en Martinique ?" In Agriculture biologique en Martinique, 144–54. IRD Éditions, 2005. http://dx.doi.org/10.4000/books.irdeditions.2771.
Texto completo da fonte