Artigos de revistas sobre o tema "Agricultural produce - fruits"
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Chauke, NC, e FT Tabit. "Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa". African Journal of Food, Agriculture, Nutrition and Development 22, n.º 112 (5 de outubro de 2022): 20974–92. http://dx.doi.org/10.18697/ajfand.112.21100.
Texto completo da fonteTung, TT, NX Quynh e TV Minh. "Design and fabrication of a gripper propotype for a fruit harvesting machine". African Journal of Food, Agriculture, Nutrition and Development 23, n.º 9 (13 de outubro de 2023): 24696–714. http://dx.doi.org/10.18697/ajfand.124.22770.
Texto completo da fonteNguyen Vu Minh Nguyen, Thao T.P Nguyen, Phuong T.K Pham e Giao N. Pham. "Deep learning-based fruit quality classification for customer service". International Journal of Science and Research Archive 11, n.º 1 (30 de janeiro de 2024): 1064–68. http://dx.doi.org/10.30574/ijsra.2024.11.1.0159.
Texto completo da fonteYadi, Ricky, Eddifa Rahman e Vetrio Monandes. "Pemanfaatan Buah Sisa Sebagai Bioetanol dan Pupuk Organik". Dinamika Lingkungan Indonesia 8, n.º 2 (17 de julho de 2021): 86. http://dx.doi.org/10.31258/dli.8.2.p.86-90.
Texto completo da fonteSingh, Sukhwant, Mani Salaria, Nilesh Talekar e Anjana Suresh. "A review on value-added goodies from different major and minor fruits from the perspective of India". Journal of Applied and Natural Science 16, n.º 2 (19 de junho de 2024): 909–21. http://dx.doi.org/10.31018/jans.v16i2.5574.
Texto completo da fonteBartolini, S., e C. Carlotti. "Tasting experiences on local apple cultivars with blind and sighted consumers". Acta Alimentaria 51, n.º 1 (28 de fevereiro de 2022): 52–61. http://dx.doi.org/10.1556/066.2021.00156.
Texto completo da fonteDr. Mrinal Gaurav, Amit Kumar,. "Analysis of Cold Storage Capacity Utilization in Jharkhand: Special Reference to Agriculture Finance". European Economic Letters (EEL) 14, n.º 1 (23 de janeiro de 2024): 299–307. http://dx.doi.org/10.52783/eel.v14i1.1026.
Texto completo da fonteVecky C. Poekoel, Dwisnanto Putro, Jane Litouw, Rivaldo Karel, Pinrolinvic D. K. Manembu, Abdul Haris Junus Ontowirjo, Feisy D. Kambey e Reynold F. Robot. "North Sulawesi Single Local Fruit Detection Using Efficient Attention Module Based on Deep Learning Architecture". Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) 12, n.º 2 (31 de julho de 2023): 213–22. http://dx.doi.org/10.23887/janapati.v12i2.54754.
Texto completo da fonteDaheriya, Mahendra, D. K. Verma, Eresh Kumar Kuruba, K. C. Mahajan e Neerav U. Joshi. "Advances in Multi-Fruit and Vegetable Grading: A Comprehensive Review". International Journal of Environment and Climate Change 13, n.º 9 (17 de julho de 2023): 1239–45. http://dx.doi.org/10.9734/ijecc/2023/v13i92351.
Texto completo da fonteMahmud, Mawiyah, Sujatha Ramasamy, Rashidi Othman, Rosazlin Abdullah e Jamilah Yaacob. "Effect of Vermicompost Application on Bioactive Properties and Antioxidant Potential of MD2 Pineapple Fruits". Agronomy 9, n.º 2 (19 de fevereiro de 2019): 97. http://dx.doi.org/10.3390/agronomy9020097.
Texto completo da fonteRoy, Shubhadeep, Neeraj Singh, RN Prasad, Shriprakash Singh e Jagdish Singh. "Perspicacity analysis for priority setting in processing and post-harvest sector of vegetables in India". Vegetable Science 47, n.º 01 (30 de junho de 2020): 150–52. http://dx.doi.org/10.61180/vegsci.2020.v47.i1.29.
Texto completo da fonteAusari, Praveen Kumar, Pooja Sanjay Gharate, D. R. K. Saikanth, Okram Bijaya Devi, Raj Bahadur e Yumnam Somi Singh. "High-tech Farming Techniques in Fruit Crops to Secure Food Demand: A Review". International Journal of Environment and Climate Change 13, n.º 11 (11 de novembro de 2023): 2716–30. http://dx.doi.org/10.9734/ijecc/2023/v13i113440.
Texto completo da fonteYulianti, Nani, Edi Santosa e Anas Dinurrohman Susila. "Production of Fruits and Leafy Vegetables Solanum nigrum Linn under Different Shade Levels". Journal of Tropical Crop Science 5, n.º 2 (1 de junho de 2018): 64–72. http://dx.doi.org/10.29244/jtcs.5.2.64-72.
Texto completo da fonteMartín-Retortillo, Miguel, Ana Serrano e Ignacio Cazcarro. "Double concentration explaining the outstanding increase in Spanish crop production". Spanish Journal of Agricultural Research 18, n.º 3 (29 de dezembro de 2020): e0107. http://dx.doi.org/10.5424/sjar/2020183-15760.
Texto completo da fonteAjayi, I. S., O. I. Olabisi e S. A. Fatona. "Development of Air Blast Freezer for the Storage of Fruits and Vegetables". International Journal of Advances in Scientific Research and Engineering 08, n.º 06 (2022): 71–77. http://dx.doi.org/10.31695/ijasre.2022.8.6.8.
Texto completo da fonteKudzai Mukumbi, Fungisai Chebanga, e Moses Mutetwa Tuarira Mtaita. "Postharvest losses to agricultural product traders in Mutare, Zimbabwe". Journal of Scientific Agriculture 2 (26 de janeiro de 2018): 26. http://dx.doi.org/10.25081/jsa.2018.v2.892.
Texto completo da fontePratitasari, Roesnia Dwi, e Abdul Gafur. "Pengembangan video digital pengalengan buah dan sayur untuk mata kuliah teknologi pengolahan hasil pertanian". Jurnal Inovasi Teknologi Pendidikan 5, n.º 1 (5 de outubro de 2018): 48–60. http://dx.doi.org/10.21831/jitp.v5i1.14526.
Texto completo da fonteRamanathan, T., e R. Sathiyaseelan. "An Economic Study on Koyambedu Market at Chennai - Some Issues". Shanlax International Journal of Economics 9, n.º 3 (1 de junho de 2021): 57–59. http://dx.doi.org/10.34293/economics.v9i3.3600.
Texto completo da fontePedolin, Dario, Johan Six e Thomas Nemecek. "Assessing between and within Product Group Variance of Environmental Efficiency of Swiss Agriculture Using Life Cycle Assessment and Data Envelopment Analysis". Agronomy 11, n.º 9 (16 de setembro de 2021): 1862. http://dx.doi.org/10.3390/agronomy11091862.
Texto completo da fonteUçak, Harun, Saliha Çelik e Hatice Öztemiz. "MONITORING THE FRESH FRUITS AND VEGETABLES SUPPLY CHAIN IN TURKEY". Annals of Marketing Management and Economics 4, n.º 1 (20 de junho de 2018): 149–62. http://dx.doi.org/10.22630/amme.2018.4.1.11.
Texto completo da fonteDubey, Shiv Ram, e Anand Singh Jalal. "Application of Image Processing in Fruit and Vegetable Analysis: A Review". Journal of Intelligent Systems 24, n.º 4 (1 de dezembro de 2015): 405–24. http://dx.doi.org/10.1515/jisys-2014-0079.
Texto completo da fonteGravani, Robert B., Anusuya Rangarajan e Elizabeth Bihn. "381 Food Safety Starts on the Farm: A Comprehensive Food Safety Curriculum for Fruit and Vegetable Extension Agents". HortScience 35, n.º 3 (junho de 2000): 458C—458. http://dx.doi.org/10.21273/hortsci.35.3.458c.
Texto completo da fonteSAHIDON, SITI RABIATUL ADAWIYAH, NOR AFIFAH ABD RAHMAN e WAN ZALIHA WAN SEMBOK. "THE RESPONSES OF ROSELLE (Hibiscus sabdariffa L.) TO THE APPLICATION OF PLANT GROWTH REGULATORS IN DEVELOPING SEEDLESS FRUIT AND MAINTAINING ITS QUALITY". Malaysian Applied Biology 51, n.º 1 (31 de março de 2022): 29–36. http://dx.doi.org/10.55230/mabjournal.v51i1.2006.
Texto completo da fonteOnwude, Daniel I., Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled e Barbara Sturm. "Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce". Processes 8, n.º 11 (9 de novembro de 2020): 1431. http://dx.doi.org/10.3390/pr8111431.
Texto completo da fonteAshokkumar, K., Gurunath Reddy Bairi e Sudheer Babu Are. "Agriculture E-Commerce for Increasing Revenue of Farmers Using Cloud and Web Technologies". Journal of Computational and Theoretical Nanoscience 16, n.º 8 (1 de agosto de 2019): 3187–91. http://dx.doi.org/10.1166/jctn.2019.8158.
Texto completo da fonteOberoi, Harinder Singh, e Dinesh M R. "Trends and Innovations in Value Chain Management of Tropical Fruits". Journal of Horticultural Sciences 14, n.º 2 (31 de dezembro de 2019): 87–97. http://dx.doi.org/10.24154/jhs.2019.v14i02.002.
Texto completo da fonteOberoi, Harinder Singh, e Dinesh M R. "Trends and Innovations in Value Chain Management of Tropical Fruits". Journal of Horticultural Sciences 14, n.º 2 (31 de dezembro de 2019): 87–97. http://dx.doi.org/10.24154/jhs.v14i2.773.
Texto completo da fonteDo Nascimento, Tiago Lima, Flávio De França Souza, Rita De Cassia Souza Dias e Edson Ferreira Da Silva. "Watermelon general and specific combining ability". Comunicata Scientiae 10, n.º 1 (17 de abril de 2019): 132–40. http://dx.doi.org/10.14295/cs.v10i1.2899.
Texto completo da fonteMahyuni, Eka Lestari, Evawany Yunita Aritonang e Wahyu Sugeng Imam Soeparno. "Utilization of Imperfect Produce of Honey Guava to Improving the Economy and Welfare of Farmers". Journal of Saintech Transfer 6, n.º 1 (27 de julho de 2023): 17–23. http://dx.doi.org/10.32734/jst.v6i1.10378.
Texto completo da fonteVerruck, Silvani, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio e Sheila Mello Da Silveira. "Campomanesia spp. native fruits as potential source of health-promoting compounds". Bioscience Journal 37 (15 de setembro de 2021): e37053. http://dx.doi.org/10.14393/bj-v37n0a2021-54318.
Texto completo da fonteV Vala, Kanaksinh. "Development of Evaporative Cool Supply Chain for Horticultural Produce". International Journal of Current Microbiology and Applied Sciences 11, n.º 6 (10 de junho de 2022): 63–73. http://dx.doi.org/10.20546/ijcmas.2022.1106.008.
Texto completo da fonteRaut, Rakesh, e Bhaskar B. Gardas. "Sustainable logistics barriers of fruits and vegetables". Benchmarking: An International Journal 25, n.º 8 (29 de novembro de 2018): 2589–610. http://dx.doi.org/10.1108/bij-07-2017-0166.
Texto completo da fonteAdeleke, A. J., J. U. Ewansiha, B. T. Thomas e A. S. Shitu. "Potentials of Saccharomyces cerevisiae Y10 as a Starter Culture for Wine Production from Date Palm (Phoenix dactylifera) Fruits". UMYU Journal of Microbiology Research (UJMR) 6, n.º 1 (30 de junho de 2021): 227–32. http://dx.doi.org/10.47430/ujmr.2161.029.
Texto completo da fonteParte, Jwala, Pratiksha Tripathi, Laxmi Thingbaijam, Mamta Patel e Sneha Pandey. "Export Status of Fruits and Vegetables from India". Asian Journal of Agricultural Extension, Economics & Sociology 41, n.º 9 (22 de agosto de 2023): 983–88. http://dx.doi.org/10.9734/ajaees/2023/v41i92131.
Texto completo da fonteSamôr dos Santos, Lucas, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus e Jackline Freitas Brilhante De São José. "Microbial quality and labeling of minimally processed fruits and vegetables". Bioscience Journal 37 (13 de outubro de 2021): e37059. http://dx.doi.org/10.14393/bj-v37n0a2021-53734.
Texto completo da fontePourjafar, Mansoureh. "Radioisotopes in Agricultural Industry". IRA-International Journal of Technology & Engineering (ISSN 2455-4480) 8, n.º 3 (23 de outubro de 2017): 39. http://dx.doi.org/10.21013/jte.v8.n3.p1.
Texto completo da fonteJin, Yuanyuan, Ling Chen, Yufen Yu, Muhammad Hussain e Hao Zhong. "Bioactive Components in Fruit Interact with Gut Microbes". Biology 12, n.º 10 (13 de outubro de 2023): 1333. http://dx.doi.org/10.3390/biology12101333.
Texto completo da fonteGalagarza, Oscar A., Alejandra Ramirez-Hernandez, Haley F. Oliver, Mariel V. Álvarez Rodríguez, María del Carmen Valdez Ortiz, Erika Pachari Vera, Yakelin Cereceda, Yemina K. Diaz-Valencia e Amanda J. Deering. "Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective". Foods 10, n.º 7 (24 de junho de 2021): 1461. http://dx.doi.org/10.3390/foods10071461.
Texto completo da fonteGovindasamy, Ramu, e John Italia. "Evaluating consumer knowledge of alternative agricultural commodities: The case of IPM produce". American Journal of Alternative Agriculture 14, n.º 4 (dezembro de 1999): 180–87. http://dx.doi.org/10.1017/s0889189300008365.
Texto completo da fonteHanan, Ebtisam. "Entrepreneurship Perspective for Trade and Management of Horticulture Sector in Kashmir Himalayan Valley". International Journal of Social Sciences and Management 2, n.º 3 (25 de julho de 2015): 284–89. http://dx.doi.org/10.3126/ijssm.v2i3.12986.
Texto completo da fonteJeong, Sunyoung, Ile Kim, Bo-Eun Kim, Myeong-In Jeong, Kwang-Kyo Oh, Gyu-Sung Cho e Charles M. A. P. Franz. "Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment". Microorganisms 11, n.º 5 (8 de maio de 2023): 1241. http://dx.doi.org/10.3390/microorganisms11051241.
Texto completo da fonteYadav, S. K., Subhash Babu, M. K. Yadav, Kalyan Singh, G. S. Yadav e Suresh Pal. "A Review of Organic Farming for Sustainable Agriculture in Northern India". International Journal of Agronomy 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/718145.
Texto completo da fonteApostolopoulos, Ioannis D., Mpesi Tzani e Sokratis I. Aznaouridis. "A General Machine Learning Model for Assessing Fruit Quality Using Deep Image Features". AI 4, n.º 4 (27 de setembro de 2023): 812–30. http://dx.doi.org/10.3390/ai4040041.
Texto completo da fonteHengky Novarianto, Ismail Maskromo e Sudarsono. "Production Technology for Kopyor Coconut Seednuts and Seedlings in Indonesia". CORD 30, n.º 2 (1 de outubro de 2014): 10. http://dx.doi.org/10.37833/cord.v30i2.77.
Texto completo da fonteVikram, Balaji, Shubham Gangwar, Ankita Belwel, Rohit Mathur, Pradeep Kumar, Pushpandra, Braj Kishor, Durga Kumari e Purnima Singh Sikarwar. "A Review on Post-Harvest Management and Value Addition of Horticultural Crops: A Source of Income Generation for the Farmers of Bundelkhand, India". International Journal of Environment and Climate Change 13, n.º 11 (11 de dezembro de 2023): 4662–72. http://dx.doi.org/10.9734/ijecc/2023/v13i113645.
Texto completo da fonteParajuli, Sovit, Bishal Mahatara, Srijan Budhathoki, Manoj Paudel, Kiran Parajuli e Aavash Adhikari. "SCENARIO OF PESTICIDE IMPORT, FORMULATION, CONSUMPTION AND THE RESIDUE STATUS AMONG AGRICULTURAL CROPS IN NEPAL". Big Data In Agriculture 3, n.º 2 (23 de julho de 2021): 94–99. http://dx.doi.org/10.26480/bda.02.2021.94.99.
Texto completo da fonteLockeretz, William. "Urban consumers' attitudes towards locally grown produce". American Journal of Alternative Agriculture 1, n.º 2 (1986): 83–88. http://dx.doi.org/10.1017/s0889189300000941.
Texto completo da fonteMoore, James N. "Fruit Breeding in Arkansas". HortScience 24, n.º 5 (outubro de 1989): 726–27. http://dx.doi.org/10.21273/hortsci.24.5.726.
Texto completo da fonteGusti Ramdani, Ahmadiki Firman Dwi Suryawan e Muhammad Raihan Ramadhan Steyer. "Application of Fuzzy Logic in Prediction to Determine the Value of Water Quality and Environment in Lettuce Hydroponics". Journal of Applied Science, Technology & Humanities 1, n.º 3 (2 de junho de 2024): 249–64. http://dx.doi.org/10.62535/m13dqn59.
Texto completo da fonteBroem Koeun e Serey Mardy. "The Review of Household Agri-product Processing in Cambodia". International Journal of Sustainable Applied Sciences 1, n.º 5 (30 de novembro de 2023): 541–48. http://dx.doi.org/10.59890/ijsas.v1i5.757.
Texto completo da fonte