Artigos de revistas sobre o tema "¹⁵N Milk proteins"
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Hernández-Caravaca, Iván, Andrés Cabañas, Rebeca López-Úbeda, Leopoldo González-Brusi, Ascensión Guillén-Martínez, Mª José Izquierdo-Rico, Mª Nieves Muñoz-Rodríguez, Manuel Avilés e Mª Jesús Ruiz García. "Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin". Children 9, n.º 7 (20 de julho de 2022): 1084. http://dx.doi.org/10.3390/children9071084.
Texto completo da fonteScuderi, Richard A., David B. Ebenstein, Ying-Wai Lam, Jana Kraft e Sabrina L. Greenwood. "Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome". Journal of Dairy Research 86, n.º 2 (maio de 2019): 154–61. http://dx.doi.org/10.1017/s0022029919000372.
Texto completo da fonteRuprichová, Lenka, Michaela Králová, Ivana Borkovcová, Lenka Vorlová e Iveta Bedáňová. "Determination of whey proteins in different types of milk". Acta Veterinaria Brno 83, n.º 1 (2014): 67–72. http://dx.doi.org/10.2754/avb201483010067.
Texto completo da fonteCunha, Inês Machado, Ana Raquel Pinto, Borja Bartolomé e Helena Falcão. "Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient". Acta Médica Portuguesa 36, n.º 1 (2 de janeiro de 2023): 68–69. http://dx.doi.org/10.20344/amp.19153.
Texto completo da fonteChow, Brian D. W., Juliann L. Reardon, Emily O. Perry, Sonia S. Laforce-Nesbitt, Richard Tucker e Joseph M. Bliss. "Host Defense Proteins in Breast Milk and Neonatal Yeast Colonization". Journal of Human Lactation 32, n.º 1 (26 de junho de 2015): 168–73. http://dx.doi.org/10.1177/0890334415592402.
Texto completo da fonteSchwertmann, Annette, Horst Schroten, Jörg Hacker e Clemens Kunz. "S‐Fimbriae From Escherichia coli Bind to Soluble Glycoproteins From Human Milk". Journal of Pediatric Gastroenterology and Nutrition 28, n.º 3 (março de 1999): 257–63. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02060.x.
Texto completo da fonteFilgueira, Luis, Gwendoline Kueffer, Alecia-Jane Twigger, Solange Kharoubi, Michael Walch e Donna T. Geddes. "Antimicrobial Cytotoxic Immune Proteins in Human Milk". Journal of Immunology 198, n.º 1_Supplement (1 de maio de 2017): 200.3. http://dx.doi.org/10.4049/jimmunol.198.supp.200.3.
Texto completo da fonteBeg, Obaid Ullah. "Partial Characterization of Platypus (Ornithorhynchus Anatinus) Milk Proteins". Protein & Peptide Letters 2, n.º 3 (dezembro de 1995): 431–34. http://dx.doi.org/10.2174/092986650203220603093448.
Texto completo da fonteWilde, C. J., C. V. P. Addey, L. M. Boddy e M. Peaker. "Autocrine regulation of milk secretion by a protein in milk". Biochemical Journal 305, n.º 1 (1 de janeiro de 1995): 51–58. http://dx.doi.org/10.1042/bj3050051.
Texto completo da fonteDupont, Didier, e StÉphanie Muller-Renaud. "Quantification of Proteins in Dairy Products Using an Optical Biosensor". Journal of AOAC INTERNATIONAL 89, n.º 3 (1 de maio de 2006): 843–48. http://dx.doi.org/10.1093/jaoac/89.3.843.
Texto completo da fonteCao, Xueyan, Shimo Kang, Mei Yang, Weixuan Li, Shangyi Wu, Hongjiao Han, Lingshuai Meng, Rina Wu e Xiqing Yue. "Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation". Food & Function 9, n.º 2 (2018): 1163–72. http://dx.doi.org/10.1039/c7fo01796k.
Texto completo da fonteGoonatilleke, Elisha, Jincui Huang, Gege Xu, Lauren Wu, Jennifer T. Smilowitz, J. Bruce German e Carlito B. Lebrilla. "Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation". Journal of Nutrition 149, n.º 8 (16 de maio de 2019): 1317–25. http://dx.doi.org/10.1093/jn/nxz086.
Texto completo da fonteDelisle, J., J. F. Bernier e G. J. Brisson. "Replacing skimmed milk powder by oat protein concentrate in milk replacers for piglets". Canadian Journal of Animal Science 71, n.º 2 (1 de junho de 1991): 515–21. http://dx.doi.org/10.4141/cjas91-061.
Texto completo da fonteBaglieri, Agnes, Sylvain Mahe, Semia Zidi, Jean-Francois Huneau, Francois Thuillier, Philippe Marteau e Daniel Tome. "Gastro-jejunal digestion of soya-bean-milk protein in humans". British Journal of Nutrition 72, n.º 4 (outubro de 1994): 519–32. http://dx.doi.org/10.1079/bjn19940056.
Texto completo da fonteLUCEY, JOHN A., MICHELLE TAMEHANA, HARJINDER SINGH e PETER A. MUNRO. "Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels". Journal of Dairy Research 65, n.º 4 (novembro de 1998): 555–67. http://dx.doi.org/10.1017/s0022029998003057.
Texto completo da fonteRYCHEN, GUIDO, DIDIER MPASSI, STEPHAN JURJANZ, MICHEL MERTES, IRENE LENOIR-WIJNKOOP, JEAN MICHEL ANTOINE e FRANÇOIS LAURENT. "15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig". Journal of Dairy Research 69, n.º 1 (fevereiro de 2002): 95–101. http://dx.doi.org/10.1017/s0022029901005374.
Texto completo da fonteBrouček, J., P. Kišac, A. Hanus, M. Uhrinčať e V. Foltys. "Effects of rearing, sire and calving season on growth and milk efficiency in dairy cows". Czech Journal of Animal Science 49, No. 8 (13 de dezembro de 2011): 329–39. http://dx.doi.org/10.17221/4317-cjas.
Texto completo da fonteGellrich, K., H. H. D. Meyer e S. Wiedemann. "Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation". Czech Journal of Animal Science 59, No. 3 (18 de março de 2014): 97–106. http://dx.doi.org/10.17221/7289-cjas.
Texto completo da fonteSchaar, Johan, e Hans Funke. "Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase". Journal of Dairy Research 53, n.º 4 (novembro de 1986): 515–28. http://dx.doi.org/10.1017/s0022029900033045.
Texto completo da fontePOL, IRENE E., HENNIE C. MASTWIJK, ROB A. SLUMP, MONA E. POPA e EDDY J. SMID. "Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol". Journal of Food Protection 64, n.º 7 (1 de julho de 2001): 1012–18. http://dx.doi.org/10.4315/0362-028x-64.7.1012.
Texto completo da fonteHolm, Matilda, Mayank Saraswat, Sakari Joenväärä, Antti Seppo, R. John Looney, Tiialotta Tohmola, Jutta Renkonen, Risto Renkonen e Kirsi M. Järvinen. "Quantitative glycoproteomics of human milk and association with atopic disease". PLOS ONE 17, n.º 5 (13 de maio de 2022): e0267967. http://dx.doi.org/10.1371/journal.pone.0267967.
Texto completo da fonteCao, Mingxing, Lin Huang, Suyu Jin, Mengbo Zhao e Yucai Zheng. "Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique". Animals 12, n.º 3 (7 de fevereiro de 2022): 391. http://dx.doi.org/10.3390/ani12030391.
Texto completo da fonteWang, Chaoyue, Leonardo Susta e Shai Barbut. "Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels". Gels 8, n.º 9 (2 de setembro de 2022): 558. http://dx.doi.org/10.3390/gels8090558.
Texto completo da fonteKHORASANI, G. R., W. C. SAUER, F. MAENHOUT e J. J. KENNELLY. "SUBSTITUTION OF MILK PROTEIN WITH SOYFLOUR OR MEAT-SOLUBLES N CALF MILK REPLACERS". Canadian Journal of Animal Science 69, n.º 2 (1 de junho de 1989): 373–82. http://dx.doi.org/10.4141/cjas89-042.
Texto completo da fonteLai, Giacomo, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi e Paola Scano. "Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae". Applied Sciences 13, n.º 1 (3 de janeiro de 2023): 653. http://dx.doi.org/10.3390/app13010653.
Texto completo da fonteWiles, Peter G., Ian K. Gray, Roger C. Kissling, C. Delahanty, J. Evers, K. Greenwood, K. Grimshaw et al. "Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products". Journal of AOAC INTERNATIONAL 81, n.º 3 (1 de maio de 1998): 620–32. http://dx.doi.org/10.1093/jaoac/81.3.620.
Texto completo da fonteGaudichon, Clarie, Sylvain Mahé, Nils Roos, Robert Benamouzig, Catherine Luengo, Jean-François Huneau, Hinrich Sick, Christine Bouley, Jaques Rautureau e Daniel Tome. "Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion". British Journal of Nutrition 74, n.º 2 (agosto de 1995): 251–60. http://dx.doi.org/10.1079/bjn19950128.
Texto completo da fonteAli, Aarif, Muneeb U. Rehman, Saima Mushtaq, Sheikh Bilal Ahmad, Altaf Khan, Anik Karan, Amir Bashir Wani, Showkat Ahmad Ganie e Manzoor Ur Rahman Mir. "Biochemical and Computational Assessment of Acute Phase Proteins in Dairy Cows Affected with Subclinical Mastitis". Current Issues in Molecular Biology 45, n.º 7 (26 de junho de 2023): 5317–46. http://dx.doi.org/10.3390/cimb45070338.
Texto completo da fontePrudden, Anthony R., Lin Liu, Chantelle J. Capicciotti, Margreet A. Wolfert, Shuo Wang, Zhongwei Gao, Lu Meng, Kelley W. Moremen e Geert-Jan Boons. "Synthesis of asymmetrical multiantennary human milk oligosaccharides". Proceedings of the National Academy of Sciences 114, n.º 27 (19 de junho de 2017): 6954–59. http://dx.doi.org/10.1073/pnas.1701785114.
Texto completo da fonteGrumach, Anete S., Solange E. I. Jerônimo, Marcia Hage e Magda M. S. Carneiro-Sampaio. "Nutritional factors in milk from Brazilian mothers delivering small for gestational age neonates". Revista de Saúde Pública 27, n.º 6 (dezembro de 1993): 455–62. http://dx.doi.org/10.1590/s0034-89101993000600008.
Texto completo da fonteAslebagh, Roshanak, Danielle Whitham, Devika Channaveerappa, Panashe Mutsengi, Brian T. Pentecost, Kathleen F. Arcaro e Costel C. Darie. "Mass Spectrometry-Based Proteomics of Human Milk to Identify Differentially Expressed Proteins in Women with Breast Cancer versus Controls". Proteomes 10, n.º 4 (28 de outubro de 2022): 36. http://dx.doi.org/10.3390/proteomes10040036.
Texto completo da fonteHERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN e OLE AAES. "Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass". Journal of Dairy Research 66, n.º 2 (maio de 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Texto completo da fonteRuska, Diana, e Daina Jonkus. "Crude Protein and Non-protein Nitrogen Content in Dairy Cow Milk". Proceedings of the Latvia University of Agriculture 32, n.º 1 (1 de dezembro de 2014): 36–40. http://dx.doi.org/10.2478/plua-2014-0011.
Texto completo da fonteMurphy, Eoin G., Nicolas E. Regost, Yrjö H. Roos e Mark A. Fenelon. "Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas". Foods 9, n.º 1 (13 de janeiro de 2020): 84. http://dx.doi.org/10.3390/foods9010084.
Texto completo da fonteAdkins, Yuriko, Steven C. Zicker, Allan Lepine e Bo Lönnerdal. "Changes in nutrient and protein composition of cat milk during lactation". American Journal of Veterinary Research 58, n.º 4 (1 de abril de 1997): 370–75. http://dx.doi.org/10.2460/ajvr.1997.58.04.370.
Texto completo da fonteBreier, Bernhard H., Stella R. Milsom, Werner F. Blum, Jürg Schwander, Brian W. Gallaher e Peter D. Gluckman. "Insulin-like growth factors and their binding proteins in plasma and milk after growth hormone-stimulated galactopoiesis in normally lactating women". Acta Endocrinologica 129, n.º 5 (novembro de 1993): 427–35. http://dx.doi.org/10.1530/acta.0.1290427.
Texto completo da fonteÅkerstedt, Maria, Karin Persson Waller e Åse Sternesjö. "Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality". Journal of Dairy Research 76, n.º 4 (17 de setembro de 2009): 483–89. http://dx.doi.org/10.1017/s0022029909990185.
Texto completo da fonteWang, Jing, Rui Liu, Xiaoyang Huang, Yuexin Bao, Xiaohong Wang, Huaxi Yi e Youyou Lu. "The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity". Foods 13, n.º 11 (22 de maio de 2024): 1606. http://dx.doi.org/10.3390/foods13111606.
Texto completo da fonteYamaguchi, Toshiyuki, Hirofumi Fukudome, Junichi Higuchi, Tomoki Takahashi, Yuta Tsujimori, Hiroshi M. Ueno, Yasuhiro Toba e Fumihiko Sakai. "Label-Free Liquid Chromatography–Mass Spectrometry Quantitation of Relative N- and O-Glycan Concentrations in Human Milk in Japan". International Journal of Molecular Sciences 25, n.º 3 (1 de fevereiro de 2024): 1772. http://dx.doi.org/10.3390/ijms25031772.
Texto completo da fonteMeredith-Dennis, Laura, Gege Xu, Elisha Goonatilleke, Carlito B. Lebrilla, Mark A. Underwood e Jennifer T. Smilowitz. "Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks". Journal of Human Lactation 34, n.º 1 (14 de junho de 2017): 120–29. http://dx.doi.org/10.1177/0890334417710635.
Texto completo da fonteBoza, Julio J., Olga Martínez-Augustin, Luis Baró, M. Dolores Suarez e Angel Gil. "Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats". British Journal of Nutrition 73, n.º 1 (janeiro de 1995): 65–71. http://dx.doi.org/10.1079/bjn19950009.
Texto completo da fonteSingh, Samridhi, Ratan K. Choudhary e Navdeep Singh. "Comparative Protein Profiling of Blood and Milk of Early Pregnant Buffaloes Using SDS-PAGE". Animal Reproduction Update 4, n.º 1 (2024): 11–16. http://dx.doi.org/10.48165/aru.2023.4.1.3.
Texto completo da fonteMuths, E. "Milk Composition in a Field Population of Red Kangaroos, Macropus Rufus (Desmarest) (Macropodidae: Marsupialia)". Australian Journal of Zoology 44, n.º 2 (1996): 165. http://dx.doi.org/10.1071/zo9960165.
Texto completo da fonteRosa, Fernanda, Boris L. Zybailov, Galina V. Glazko, Yasir Rahmatallah, Stephanie Byrum, Samuel G. Mackintosh, Anne K. Bowlin e Laxmi Yeruva. "Milk Formula Diet Alters Bacterial and Host Protein Profile in Comparison to Human Milk Diet in Neonatal Piglet Model". Nutrients 13, n.º 11 (22 de outubro de 2021): 3718. http://dx.doi.org/10.3390/nu13113718.
Texto completo da fonteMahé, Sylvain, Philippe Marteau, Jean-François Huneau, François Thuillier e Daniel Tomé. "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man". British Journal of Nutrition 71, n.º 2 (fevereiro de 1994): 169–80. http://dx.doi.org/10.1079/bjn19940124.
Texto completo da fonteSørensen, Esben S., e Torben E. Petersen. "Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk". Journal of Dairy Research 60, n.º 2 (maio de 1993): 189–97. http://dx.doi.org/10.1017/s0022029900027503.
Texto completo da fonteRio-Aige, Karla, Marina Girbal, Marta Selma-Royo, Anna Parra-Llorca, Sonia González, Cecilia Martínez-Costa, Margarida Castell, María Carmen Collado, Francisco J. Pérez-Cano e María J. Rodríguez-Lagunas. "Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development". Nutrients 14, n.º 20 (17 de outubro de 2022): 4338. http://dx.doi.org/10.3390/nu14204338.
Texto completo da fonteFeltrin, C., L. C. Garas, C. A. Cooper, K. Hamilton, R. V. L. Filho, L. R. Bertolini, M. Bertolini, H. E. Raybould, J. D. Murray e E. A. Maga. "219 EFFECTS OF ADMINISTRATION OF MILK FROM TRANSGENIC COWS CONTAINING RECOMBINANT HUMAN LACTOFERRIN IN A PIG MODEL OF MALNUTRITION". Reproduction, Fertility and Development 26, n.º 1 (2014): 223. http://dx.doi.org/10.1071/rdv26n1ab219.
Texto completo da fonteHernández, M. J. Medina, E. Bonet Domingo, R. M. Villanueva Camañas e M. C. García Alvarez-Coque. "Use of the o-Phthalaldehyde and N-Acetyl-L-Cysteine the Evaluation of Milk Proteins". Journal of Dairy Science 74, n.º 6 (junho de 1991): 1779–85. http://dx.doi.org/10.3168/jds.s0022-0302(91)78342-2.
Texto completo da fonteYang, Yongxin, Nan Zheng, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Shengguo Zhao, Jinhui Yang et al. "N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals". PROTEOMICS 17, n.º 9 (maio de 2017): 1600434. http://dx.doi.org/10.1002/pmic.201600434.
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