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Artykuły w czasopismach na temat "¹⁵N Milk proteins"
Hernández-Caravaca, Iván, Andrés Cabañas, Rebeca López-Úbeda, Leopoldo González-Brusi, Ascensión Guillén-Martínez, Mª José Izquierdo-Rico, Mª Nieves Muñoz-Rodríguez, Manuel Avilés i Mª Jesús Ruiz García. "Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin". Children 9, nr 7 (20.07.2022): 1084. http://dx.doi.org/10.3390/children9071084.
Pełny tekst źródłaScuderi, Richard A., David B. Ebenstein, Ying-Wai Lam, Jana Kraft i Sabrina L. Greenwood. "Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome". Journal of Dairy Research 86, nr 2 (maj 2019): 154–61. http://dx.doi.org/10.1017/s0022029919000372.
Pełny tekst źródłaRuprichová, Lenka, Michaela Králová, Ivana Borkovcová, Lenka Vorlová i Iveta Bedáňová. "Determination of whey proteins in different types of milk". Acta Veterinaria Brno 83, nr 1 (2014): 67–72. http://dx.doi.org/10.2754/avb201483010067.
Pełny tekst źródłaCunha, Inês Machado, Ana Raquel Pinto, Borja Bartolomé i Helena Falcão. "Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient". Acta Médica Portuguesa 36, nr 1 (2.01.2023): 68–69. http://dx.doi.org/10.20344/amp.19153.
Pełny tekst źródłaChow, Brian D. W., Juliann L. Reardon, Emily O. Perry, Sonia S. Laforce-Nesbitt, Richard Tucker i Joseph M. Bliss. "Host Defense Proteins in Breast Milk and Neonatal Yeast Colonization". Journal of Human Lactation 32, nr 1 (26.06.2015): 168–73. http://dx.doi.org/10.1177/0890334415592402.
Pełny tekst źródłaSchwertmann, Annette, Horst Schroten, Jörg Hacker i Clemens Kunz. "S‐Fimbriae From Escherichia coli Bind to Soluble Glycoproteins From Human Milk". Journal of Pediatric Gastroenterology and Nutrition 28, nr 3 (marzec 1999): 257–63. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02060.x.
Pełny tekst źródłaFilgueira, Luis, Gwendoline Kueffer, Alecia-Jane Twigger, Solange Kharoubi, Michael Walch i Donna T. Geddes. "Antimicrobial Cytotoxic Immune Proteins in Human Milk". Journal of Immunology 198, nr 1_Supplement (1.05.2017): 200.3. http://dx.doi.org/10.4049/jimmunol.198.supp.200.3.
Pełny tekst źródłaBeg, Obaid Ullah. "Partial Characterization of Platypus (Ornithorhynchus Anatinus) Milk Proteins". Protein & Peptide Letters 2, nr 3 (grudzień 1995): 431–34. http://dx.doi.org/10.2174/092986650203220603093448.
Pełny tekst źródłaWilde, C. J., C. V. P. Addey, L. M. Boddy i M. Peaker. "Autocrine regulation of milk secretion by a protein in milk". Biochemical Journal 305, nr 1 (1.01.1995): 51–58. http://dx.doi.org/10.1042/bj3050051.
Pełny tekst źródłaDupont, Didier, i StÉphanie Muller-Renaud. "Quantification of Proteins in Dairy Products Using an Optical Biosensor". Journal of AOAC INTERNATIONAL 89, nr 3 (1.05.2006): 843–48. http://dx.doi.org/10.1093/jaoac/89.3.843.
Pełny tekst źródłaRozprawy doktorskie na temat "¹⁵N Milk proteins"
Benhaddou, Soukaïna. "Étude de la biodisponibilité digestive et métabolique des protéines alimentaires après bypass gastrique". Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB005.
Pełny tekst źródłaBariatric surgery stands as the most effective treatment for morbid obesity, with the Roux-en-Y Gastric Bypass (RYGB) being a commonly employed procedure. Its efficacy in weight loss and the reduction of comorbidities has been extensively demonstrated. Despite its frequent association with protein deficiency, the consequences of RYGB on the digestive and metabolic availability of proteins remain poorly understood. This thesis aims to assess the effects of RYGB on the digestive and metabolic fate of dietary proteins, using a test meal containing ¹⁵N labeled milk proteins in both rats and humans. Rats were monitored for 1 or 3 months post-RYGB to evaluate its mid-term effects on the intestinal mucosa, digestibility, and metabolic availability of dietary proteins. This study showed that protein digestibility was not altered by RYGB, even though the intestinal mucosa is hypertrophied. A transient decrease in nitrogen retention in peripheral organs and a persistent increase in deamination of dietary amino acids (AA) were observed. In humans, the metabolic fate of proteins was assessed one month before and six months after RYGB in 4 patients over 9 included (NCT04934826). Three of them exhibit a mild to marked increase in AA catabolism. RYGB induced variable modifications in dietary nitrogen metabolism among individuals. This thesis demonstrated that RYGB alters the metabolic availability of proteins, mainly through an increase in postprandial catabolism of AA. In addition to these studies, the development of small intestinal organoids of rats was conducted to mimic intestinal modifications after RYGB. The organoids exhibit substantial variability (size, shape, and gene expression), with no differences observed between those derived from control rats and RYGB rats
Copin, Nane. "Catecholamine synthesising enzymes in the programming of hypertension by mild protein restriction during gestation". Thesis, University of Southampton, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268370.
Pełny tekst źródłaCastejón, Vilatersana Mireia. "Oligosacáridos de la leche materna, un reto para las leches de fórmula: Ingeniería de proteínas de la enzima lacto-N-biosidasa de Bifidobacterium bifidum para la síntesis de lacto-N-tetraosa". Doctoral thesis, Universitat Ramon Llull, 2022. http://hdl.handle.net/10803/673531.
Pełny tekst źródłaActualmente se tienen evidencias de los numerosos beneficios que los oligosacáridos de la leche materna (human milk oligosaccarides, HMOs) confieren a los recién nacidos, ya sea a nivel local o sistémico. La leche humana se considera única debido a la concentración, calidad y complejidad de sus HMOs. Es conocido que estas moléculas ejercen diversas funciones biológicas actuando como prebióticos, inmuno- moduladores, inhibidores de patógenos, entre otras. Hasta la fecha se han identificado más de 200 estructuras de HMOs diferentes, siendo imposible su obtención a partir de fuentes naturales. Debido a su elevada complejidad estructural la síntesis química a gran escala de estos carbohidratos sigue siendo un reto, requiriendo de numerosas etapas sintéticas. Por esto motivo, las leches de formula contienen principalmente HMOs de estructuras simples como 2’FL, DFL y 3’/6’-SL. La síntesis enzimática es una interesante alternativa sintética para la producción de estas moléculas, ya que, gracias a las enzimas, permite controlar la estero- y regioselectividad del oligosacárido formado. La leche humana presenta como HMO mayoritario el tetrasacárido lacto-N-tetraosa (LNT) y sus derivados fucosilados y/o sialilados. La enzima lacto-N-biosidasa de B.bifidum es la responsable de hidrolizar el tetrasacárido LNT en el metabolismo del recién nacido alimentado con leche materna. Con el objetivo de producir el compuesto LNT, en esta tesis se ha llevado a cabo el rediseño de la enzima lacto-N-biosidasa de B.bifidum (LnbB) con el fin de obtener un biocatalizador eficiente para la producción de este tetrasacárido. Para ello, se han aplicado diferentes estrategias: i) rediseño racional basado en el estudio estructural de los subsitios negativos de la enzima LnbB, ii) rediseño de los subsitios positivos de LnbB a partir de herramientas computacionales y iii) síntesis secuencial del compuesto LNT. La enzima LnbB pertenece a la familia GH20 y cataliza la hidrólisis de la molécula de LNT, dando lugar a los disacáridos lactosa y lacto-N-biosa. En esta tesis se han rediseñado los subsitios de la enzima LnbB empleando métodos de ingeniería de proteínas, para testar así su síntesis mediante la estrategia de transglicosidación por control cinético empleando dadores de glicosilo activados. Concretamente para el rediseño racional de los subsitios negativos de la enzima se han realizado estudios de conservación y estructurales, seleccionando y modificando aquellos aminoácidos involucrados en la unión y estabilización de la molécula dadora. Por otro lado, dado que la enzima no presenta subsitios definidos de unión al aceptor, para el rediseño de los subsitios positivos se ha empleado el software BINDSCAN desarrollado en el Laboratorio de Bioquímica de IQS. En esta tesis también se ha explorado la síntesis secuencial del compuesto LNT empleando la estrategia glicosintasa, combinando las enzimas β-galactosidasa Bacillus circullas (Bgac) E233G y LnbB (D320E_W394F).
Nowadays there are evidences of the potentials health benefits that human milk oligosaccharides (HMOs) confer to the babies at local and systemic levels. Human milk is considered as a gold standard for the infant nutrition due to the concentration, quality, and complexity of their HMOs. Are known that these compounds play essential biological functions acting as a prebiotics, inmuno-modulators, pathogens inhibitors, such others. To date, more than 200 HMOs structures have been identified, being their obtention from natural resources impossible. Due to their structural complexity, the large-scale chemical synthesis of these carbohydrates remains a challenge. For this reason, formula milks only contain HMOs with simple structures such as 2’FL, DFL y 3’/6’-SL. Enzymatic synthesis is an alternative synthetic tool to synthetize HMOs, due to the stere- and regioselectivity action of enzymes. Lacto-N-tetraose (LNT) and their sialylated and fucosylated derivatives are the most abundant HMOs in human milk. Lacto-N-biosidase from B.bifidum is responsible for the hydrolysis of this compound in the metabolism of breast fed-babies. With the aim to synthesize LNT, in this thesis the enzyme lacto-N-biosidase from B.bifidum (LnbB) has been redesigned in order to generate an efficient biocatalyst able to synthetize the desired tetrasaccharide. For this, different strategies have been applied: i) rational redesign based on structural studies of the negative subsites of LnbB, ii) redesign of the positive subsites of LnbB using computational tools and iii) sequential synthesis of LNT. LnbB belongs to GH20 family and catalyses the hydrolysis of LNT compound giving the disaccharides lactose and lacto-N-biose. In this thesis the subsites of LnbB have been redesign using protein engineering methods, to test its synthesis by kinetically controlled transglycosylation using activated glycosyl donors. For the rational redesign of the negative subsites of LnbB, conservation and structural studies have been carried out, selecting and modifying the residues involved in the binding and stabilization of the donor molecule. By contrast, the redesign of the positive subsites of the enzyme has been done using the software BINDSCAND developed in the IQS Biochemistry Laboratory since LnbB doesn’t present defined acceptor binding subsites, Also, in this thesis the sequential synthesis of LNT molecule has also been explored based on the glycosynthase strategy, combining the β-galactosidasa from Bacillus circullas (Bgac) E233G and LnbB (D320E_W394F) enzymes.
Val, Cid Cristina. "STRUCTURAL-FUNCTIONAL ANALYSIS OF LACTO-N-BIOSIDASE FROM Bifidobacterium bifidum: A POTENTIAL BIOCATALYST FOR THE PRODUCTION OF HUMAN MILK OLIGOSACCHARIDES". Doctoral thesis, Universitat Ramon Llull, 2016. http://hdl.handle.net/10803/387327.
Pełny tekst źródłaLos efectos beneficiosos que los oligosacáridos de la leche materna (OLM) confieren a la salud de los lactantes se han estudiado durante años. Estos oligosacáridos proporcionan una barrera protectora y un soporte nutritivo esenciales, a los que, los niños que no toman leche materna no tienen acceso. La leche humana se considerada única respecto al resto de leches de mamíferos en cuanto a cantidad y complejidad de oligosacáridos. Actualmente, se han identificado más de 130 estructuras químicas diferentes de OLM, y no se dispone de ningún recurso natural que proporcione acceso a estas estructuras tan complejas y en cantidad suficiente. Del mismo modo, la síntesis química es complicada debido a la estructura tan compleja y diversa que presentan los OLM, y por el momento, la síntesis en gran escala no ha sido posible. La síntesis enzimática, en cambio, se presenta como una herramienta alternativa de síntesis de éstas moléculas complejas dado que, en la naturaleza las enzimas son las responsables de formar enlaces glicosídicos entre carbohidratos con alta regio- y estereoselectividad. El objetivo de esta tesis es evaluar el uso del enzima Lacto-N-biosidase de Bifidobacterium bifidum (LnbB) como un biocatalizador eficiente desde dos perspectivas diferentes: i) el estudio estructural-funcional de LnbB y ii) la generación de biocatalizadores capaces de sintetizar el oligosacárido de interés (lacto-N-tetraosa) mediante ingeniería de proteínas en el enzima LnbB. En esta tesis, hemos analizado la organización de los dominios de enzimas GH20, y, en consecuencia, hemos definido dos modelos de arquitecturas de dominio. El Modelo A contiene al menos dos dominios, un dominio GH20b no catalítico y el GH20 catalítico, que siempre se presenta acompañado de una α-hélice extra. Por el contrario, el Modelo B consiste únicamente en el dominio catalítico GH20. Mediante la expresión de diferentes formas truncadas de LnbB, hemos descrito los requerimientos estructurales para la funcionalidad de las enzimas GH20, y en particular para LnbB, de modo que se obtenga la unidad funcional mínima que conserve la actividad enzimática. Respecto a la síntesis de la lacto-N-tetraosa usando como biocatalizador nuevas proteínas de LnbB obtenidas mediante ingeniería, hemos contemplado dos estrategias enzimáticas diferentes. En primer lugar, la estrategia de glicosintasa, en la que el enzima (un mutante en el residuo asistente) es capaz de transferir el correspondiente dador activado (azúcar sintético derivado de oxazolina) a un aceptor, sin hidrólisis del producto. En segundo lugar, la estrategia de transglicosilación mejorada, en la que, una nueva generación de mutantes en los sitios de unión al aceptor serán capaces de acomodar de manera más favorable un aceptor de azúcar en lugar de una molécula de agua, y de este modo, aumentar la actividad de transglicosilación.
The potential health benefits of human milk oligosaccharides (HMO) have been studied for many years. It is well known that these oligosaccharides provide a protective barrier and nutritive support that infants with poor access to breast milk do not acquire in the first years of life. Human milk is considered to be unique among mammals in terms of the quantity and complexity of its oligosaccharides. To date, 130 chemical structures within HMO have been identified. No other natural resources provide access to these complex oligosaccharides in such large amounts, and until now, large scale synthesis of HMO has not been possible by any traditional organic chemistry methodology. Enzymatic synthesis is an alternative synthetic tool since enzymes can form the new glycosidic linkage between carbohydrates with high regio- and stereoselectivity. The objective of this thesis is to evaluate the use of Lacto-N-biosidase from Bifidobacterium bifidum (LnbB) as an efficient biocatalyst in the following two ways: i) the structural-functional study of LnbB and ii) protein engineering of LnbB to generate biocatalysts able to synthesize the target lacto-N-tetraose. Here, we have analysed the domain organization of GH20 enzymes, and accordingly, have defined two models of domain architectures. Model A, contains at least two domains, a non-catalytic GH20b domain, and the catalytic GH20 which is always accompanied with an extra α-helix. In contrast, Model B consists only of the catalytic GH20 domain. By expressing different truncated forms of LnbB, we have described the structural requirements for functionality of GH20 enzymes, and in particular for LnbB, to obtain a minimal functional unit that retains the enzymatic activity. With regard to the synthesis of lacto-N-tetraose using new engineered LnbB proteins as biocatalysts, we envisage two different enzymatic strategies. First, the glycosynthase strategy, in which the activated donor is the corresponding synthetic sugar oxazoline and the enzyme, a mutant on the assisting residue, is able to transfer the donor to an acceptor without hydrolysis of the product. Second, the enhanced transglycosidase strategy, in which, a new generation of mutants on the acceptor subsites of the enzyme will be able to more favourably accommodate a sugar acceptor instead of water, and thus, increase transglycosylation activity.
Cesaro, Giacomo. "Emerging issues in animal husbandry: effects of reduced protein supply in animal farms and methodologies for fatty acid analysis in biological samples". Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3423701.
Pełny tekst źródłaScopo di questa tesi è stato quello di esplorare gli effetti conseguenti ad una somministrazione subottimale di proteina ad animali di diverse specie sulle performance produttive per poter ottenere una riduzione effettiva della escrezione di N ed evitare, o limitare, le perdite economiche dovute al peggioramento delle prestazioni o alla riduzione della qualità dei prodotti. Un capitolo a parte della tesi è stato di valutare diversi metodi di analisi degli acidi grassi per identificare una metodologia accurata e ripetibile di estrazione degli acidi grassi in grado di prevenire l’isomerizzazione degli acidi grassi polinsaturi in particolare dei coniugati dell’acido linoleico. Tutti i contributi presentati in questa tesi sono stati pubblicati o sottoposti riviste scientifiche internazionali. Questa tesi è stata valutata da due docenti stranieri e i loro suggerimenti sono stati accettati e inclusi nella versione finale di questa tesi. I primi due contributi sono stati finalizzati a verificare l'effetto di diete contenenti concentrazioni subottimali di proteina grezza, somministrate a bovini da carne e vacche in lattazione. Nelle vacche in lattazione è stato anche valutato l'effetto conseguente alla somministrazione di acido linoleico coniugato (CLA) rumino protetto. Il terzo contributo riguarda un esperimento condotto per valutare l' effetto di differenti procedure di preparazione dei campioni fecali per determinare il profilo degli acidi grassi, compresi i CLA, nelle feci dei ruminanti. Il quarto ed il quinto contributo sono finalizzati a valutare gli effetti della riduzione nella dieta dei livelli di proteina grezza e degli amminoacidi sulle performance di crescita dei suini pesanti (4° contributo) e sulle performance di crescita e di deposizione lipidica intramuscolare in suini selezionati per una crescita rapida e magra (5° contributo). Complessivamente, i risultati suggeriscono che una notevole riduzione del livello proteico della dieta, rispetto a standard tradizionali, può essere applicato compromettendo lievemente o per nulla la risposta produttiva, ma con una notevole riduzione di escrezione azotata. Nell'ambito della direttiva nitrati della Comunità Europea, la forte riduzione dell'escrezione di N ottenuto grazie all' impiego di diete ipoproteiche può comportare la possibilità di aumentare il numero di animali allevati per unità di superficie disponibile per lo smaltimento del letame, o di ridurre i costi di alimentazione a causa di un minor uso di costose fonti proteiche. I risultati del terzo contributo indicano che il metodo di preparazione del campione ha un'influenza sul profilo di acidi grassi delle feci, ed in particolare sulla componente dei CLA, maggiore rispetto a quella precedentemente evidenziata in letteratura che indicava la metilazione come tappa critica per un'analisi accurata degli acidi grassi mediante gascromatografia. L’individuazione di metodi di analisi applicabili a differenti substrati biologici (foraggi e alimenti, feci e prodotti di origine animale) è necessaria per migliorare le conoscenze sulla digestione dei lipidi ed il metabolismo degli animali da allevamento.
"Optimizing the efficiency of nutrient utilization in dairy cows". Thesis, 2013. http://hdl.handle.net/10388/ETD-2013-03-973.
Pełny tekst źródłaCzęści książek na temat "¹⁵N Milk proteins"
Hunt, Josephine A., i Eric Dickinson. "The effect of calcium ions on the competitive displacement of proteins". W Gums and stabilisers for the Food industry 6, 395–99. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780199632848.003.0051.
Pełny tekst źródłaTraboulsi, Elias I. "N". W A Compendium of Inherited Disorders and the Eye, 146–58. Oxford University PressNew York, NY, 2005. http://dx.doi.org/10.1093/oso/9780195170962.003.00013.
Pełny tekst źródłaDe Campeneere, S., D. L. De Brabander i J. Vanacker. "Constraints in estimating N-excretion from the milk urea content in dairy cows". W Energy and protein metabolism and nutrition, 149–50. Brill | Wageningen Academic, 2007. http://dx.doi.org/10.3920/9789086866137_044.
Pełny tekst źródłaHristov, A. N., J. K. Ropp, K. L. Grandeen, R. P. Etter, A. Foley, A. Melgar i W. Price. "Efficiency of utilization of ruminal ammonia N for milk protein synthesis in dairy cows". W Progress in Research on Energy and Protein Metabolism, 601–4. Brill | Wageningen Academic, 2003. http://dx.doi.org/10.3920/9789086865208_114.
Pełny tekst źródłaRobertson, Stephen P., i Deborah Krakow. "FLNA and FLNB and Periventricular Nodular Heterotopia, the Otopalatodigital Spectrum Disorders, Spondylocarpotarsal Synostosis, Larsen Syndrome, and Atelosteogenesis Types I F and III". W Inborn Errors Of Development, 1350–60. Oxford University PressNew York, NY, 2008. http://dx.doi.org/10.1093/oso/9780195306910.003.0153.
Pełny tekst źródłaHamzeloo-Moghadam, Maryam. "Alzheimer’s Disease and Physical Activity, Will the Symptoms Improve?" W Frontiers in Clinical Drug Research - CNS and Neurological Disorders, 283–313. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123319123110007.
Pełny tekst źródłaDemirci, Cami, Vered Lewy-Weiss i Mark Sperling. "Case 38: Challenging Insights from Albuminuria Early in the Course of Disease". W Diabetes Case Studies: Real Problems, Practical Solutions, 137–40. American Diabetes Association, 2015. http://dx.doi.org/10.2337/9781580405713.38.
Pełny tekst źródłaStreszczenia konferencji na temat "¹⁵N Milk proteins"
Hopmeier, P., M. Halbmayer, H. P. Schwarz, F. Heuss i M. Fischer. "PROTEIN C AND PROTEIN S IN MILD AND MODERATE PREECLAMPSIA". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644285.
Pełny tekst źródłaNasrollahi, S. M., P. Nozière, R. J. Dewhurst, C. Chantelauze, L. Cheng, E. Froidmont, C. Martin i G. Cantalapiedra-Hijar. "Natural 15N abundances in plasma and urea-N concentration in milk as biomarkers of urinary N excretion in dairy cows: a meta-analysis". W 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_66.
Pełny tekst źródłaTRUKHACHEV, Vladimir, Sergey OLEYNIK i Nikolay ZLYDNEV. "DAILY DYNAMICS OF MILK QUALITY INDICATORS". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.067.
Pełny tekst źródłaGonçalves, Aline, Paulo Bazan, Maria da Graça Martins, Geraldo Busatto Filho, Artur Coutinho, Sonia Brucki, Ricardo Nitrini i Eliane Miotto. "FUNCTIONAL CONNECTIVITY IN MILD GNITIVE IMPAIRMENT PATIENTS WITH PIB+ AND – BIOMARKERS". W XIII Meeting of Researchers on Alzheimer's Disease and Related Disorders. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1980-5764.rpda040.
Pełny tekst źródłaBosch, V., N. Bosch, M. Valles, N. Ortíz i R. Gómez. "FATTY ACIDS AND PLATELET FUNCTION IN A SOUTH AMERICAN INDIAN GROUP WITH A HIGH DIETARY CONSUMPTION OF DOCOSAHEXAENOIC ACID". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643403.
Pełny tekst źródłaManzoli, Isabela Reis, Diego Bezerra Soares, Lohraine Talia Domingues, Paulo Schumann Neto i Mariana Kely Diniz Gomes De Lima. "MECANISMOS ENZIMÁTICOS E GENÉTICOS DO CARCINOMA UROTELIAL". W I Congresso Nacional Multidisciplinar de Oncologia On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1550.
Pełny tekst źródłaPivetta, Marcos Delai. "MANEJO DE ADUBAÇÃO NITROGENADA NA CULTURA DO MILHO PRIMEIRA SAFRA CULTIVADO EM PALOTINA – PR". W I Congresso Nacional de Ciências Agrárias On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/2011.
Pełny tekst źródłaMaier, Alina, Cristina Maria Canja, Mirabela Ioana Lupu, Geronimo Raducu Branescu i Vasile Padureanu. "VALORIZATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) BY-PRODUCTS TO OBTAIN NEW BAKERY PRODUCTS". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/4.2/s18.14.
Pełny tekst źródłaFakhroo, Aisha, Fatma Ali, Gheyath K. Nasrallah, Nico Marr i Hadi Mohamad Yassine. "Detection of antinuclear antibodies targeting intracellular signal transduction, metabolism, apoptotic processes and cell death in critical COVID-19 patients". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0095.
Pełny tekst źródłaWallevik, K., J. Inger-slev i S. Stenbjerg Bernvil. "BLOOD BANK PRODUCTION OF HIGH YIELD, HIGH PURITY, HEAT TREATED F VIII CONCENTRATE FROM HEPARINIZED BLOOD". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643970.
Pełny tekst źródłaRaporty organizacyjne na temat "¹⁵N Milk proteins"
Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental i Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, sierpień 1993. http://dx.doi.org/10.32747/1993.7568103.bard.
Pełny tekst źródłaHuber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental i Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, styczeń 1994. http://dx.doi.org/10.32747/1994.7568748.bard.
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