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Artykuły w czasopismach na temat "Zea mays L"
KARAYE, Ibrahim Umar, Sa’idu Muhammad MAISHANU, Muhammad Hannatu LAWAL, Ismaila Shafi’u ADILI, Abubakar SHEHU i Nasiru Shehu GATAWA. "COMPARATIVE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF SORGHUM BICOLOR (L.) MOENCH AND ZEA MAYS L." Journal of Plant Development 30, nr 1 (2023): 129–35. http://dx.doi.org/10.47743/jpd.2023.30.1.932.
Pełny tekst źródłaLee, E. A., B. Good, R. Chakravarty i L. Kannenberg. "Corn Inbred Line CG102". Canadian Journal of Plant Science 81, nr 3 (1.07.2001): 455–56. http://dx.doi.org/10.4141/p00-138.
Pełny tekst źródłaApriani, Ade Epa, Soetoro Soetoro i Muhamad Nurdin Yusuf. "ANALISIS USAHATANI JAGUNG (Zea Mays L)". JURNAL ILMIAH MAHASISWA AGROINFO GALUH 2, nr 3 (2.06.2017): 145. http://dx.doi.org/10.25157/jimag.v2i3.277.
Pełny tekst źródłaLee, Thomas C., i Pat J. Langston-Unkefer. "Pyruvate Decarboxylase from Zea mays L." Plant Physiology 79, nr 1 (1.09.1985): 242–47. http://dx.doi.org/10.1104/pp.79.1.242.
Pełny tekst źródłaLangston-Unkefer, Pat J., i Thomas C. Lee. "Pyruvate Decarboxylase from Zea mays L." Plant Physiology 79, nr 2 (1.10.1985): 436–40. http://dx.doi.org/10.1104/pp.79.2.436.
Pełny tekst źródłaMelchinger, A. E., H. H. Geiger i F. W. Schnell. "Epistasis in maize (Zea mays L.)". Theoretical and Applied Genetics 72, nr 2 (1986): 231–39. http://dx.doi.org/10.1007/bf00266997.
Pełny tekst źródłaRussell, S. H., i R. F. Evert. "Leaf vasculature in Zea mays L." Planta 164, nr 4 (1985): 448–58. http://dx.doi.org/10.1007/bf00395960.
Pełny tekst źródłaLee, E. A., B. Good, R. Chakravarty i L. Kannenberg. "Corn Inbred Lines CG60 and CG62". Canadian Journal of Plant Science 81, nr 3 (1.07.2001): 453–54. http://dx.doi.org/10.4141/p00-139.
Pełny tekst źródłaSotomayor, Rosa. "Extracción y cuantificación de antocianinas a partir de los granos de Zea mays L. (maíz morado)". Ciencia y Desarrollo 16, nr 1 (1.07.2013): 69. http://dx.doi.org/10.21503/cyd.v16i1.1120.
Pełny tekst źródłaHussain, Kainat, Muhammad Waseem, Iqra Mumtaz i Samreen Riaz. "Molecular characterization of Deciphering Fungal Community structure in Zea mays L. and Triticum Aestivum L". Vol 4 Issue 3 4, nr 3 (30.06.2022): 727–37. http://dx.doi.org/10.33411/ijist/2022040313.
Pełny tekst źródłaRozprawy doktorskie na temat "Zea mays L"
Maillet, Daniel Stewart. "Nuclear organization in Zea mays L". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ58406.pdf.
Pełny tekst źródłaSouthgate, Elizabeth M. "Genetic manipulation of Zea mays L". Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319613.
Pełny tekst źródłaKerbach, Sandra. "Sequenz-spezifische Rekombination in Zea mays L". [S.l.] : [s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=974050342.
Pełny tekst źródłaChou, Tau-San Weber David F. "Sister chromatid exchanges in Zea mays L". Normal, Ill. Illinois State University, 1985. http://wwwlib.umi.com/cr/ilstu/fullcit?p8514768.
Pełny tekst źródłaTitle from title page screen, viewed June 7, 2005. Dissertation Committee: David F. Weber (chair), Herman Brockman, Tsan Iang Chuang, Alan Katz, Derek McCracken. Includes bibliographical references (leaves 118-142) and abstract. Also available in print.
Bauer, Matthew J. "The interploidy hybridization barrier in Zea Mays L". Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4448.
Pełny tekst źródłaThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on July 31, 2007) Includes bibliographical references.
Briars, Sally-Anne. "The calmodulin stimulated ATPase of Zea mays L". Thesis, University of Oxford, 1989. http://ora.ox.ac.uk/objects/uuid:afa92f78-633d-4ae5-8cf5-37ac077acab2.
Pełny tekst źródłaAraya, Frías María José. "Variabilidad Morfológica en Maíz Choclero ( Zea mays L.)". Tesis, Universidad de Chile, 2008. http://repositorio.uchile.cl/handle/2250/101696.
Pełny tekst źródłaSimoni, Fabiana De [UNESP]. "Deterioração controlada em sementes de milho (Zea mays L.)". Universidade Estadual Paulista (UNESP), 2003. http://hdl.handle.net/11449/96811.
Pełny tekst źródłaEsta pesquisa foi realizada no Laboratório de Análise de Sementes do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias/UNESP, Câmpus de Jaboticabal, com o objetivo de avaliar a qualidade fisiológica das sementes de milho através dos testes de germinação e vigor: envelhecimento acelerado (EA), condutividade elétrica (CE), teste de frio (TF), emergência em campo (EC), índice de velocidade de emergência (IVE) e também verificar se o teste de deterioração controlada (DC) é eficaz em diferenciar lotes de sementes quanto aos seus respectivos níveis de vigor. Foram utilizados cinco lotes de sementes de milho, obtidos da Syngenta Seeds - Matão-SP. A germinação e o vigor dos lotes de sementes de milho foram avaliados antes do armazenamento, e a três e seis meses após o armazenamento. O teor de água das sementes foi determinado na caracterização inicial dos lotes e após o envelhecimento acelerado e a deterioração controlada. Para a análise estatística utilizou-se o delineamento inteiramente casualizado em esquema fatorial, com quatro repetições, e a comparação das médias foi feita usando-se o teste de Tukey ao nível de 5% de probabilidade. Foram determinados também os coeficientes de correlação (r) entre os testes de vigor utilizados e o teste de deterioração controlada. De acordo com os resultados obtidos concluiu-se que: em geral o teste de deterioração controlada não foi eficiente em separar lotes de diferentes níveis de vigor de sementes de milho; considerando se o efeito da temperatura e o teor de água das sementes genericamente o que apresentou melhor resultado para o teste de deterioração controlada foi a temperatura de 41oC e o teor de água de 25%; foram observados apenas algumas correlações significativas, mas não consistentes entre o teste de deterioração controlada e os demais testes de vigor.
This research was carried out at the Seed Analysis Laboratory, Agronomy Department, Agriculture College, UNESP - University, Campus of Jaboticabal, São Paulo State, Brazil. The objective of this research was to evaluate the corn seed physiological quality through the germination and vigor tests: cold test (CT), accelerated ageing (AA), field emergence (FE), speed of emergence index (SEI), and also to verify if the controlled deterioration test (CD) could be efficient in separating seed lots in different vigor levels. Five seed lots with diverse vigor levels were obtained from the Syngenta Seed Company, Matão, São Paulo State, Brazil. The germination and vigor of the corn seeds were evaluated before storage and three and six months after storage. The moisture content was characterized unitially and after the accelerated and controlled deterioration test. The esperimental design used was a complete randomized with a factorial arrangement of treatments with four replications. For the mean comparison was used the Tukey test at 5% level of probability, and also were computed the correlation coefficient between the vigor tests in relation to the controlled deterioration test. According to the obtained results was concluded that : in general the controlled deterioration test was not efficient in separating different levels of vigor of corn seeds; considering the effect of temperature and the seed moisture content in a general way the best results for the controlled deterioration test were the temperature of 41oC and the seed moisture content of 25%; were observed only some significative but not consistent correlation between the controlled deterioration test and the other vigor tests.
Simoni, Fabiana De. "Deterioração controlada em sementes de milho (Zea mays L.) /". Jaboticabal : [s.n.], 2003. http://hdl.handle.net/11449/96811.
Pełny tekst źródłaBanca: Francisco Humberto Dubbern de Souza
Banca: Silvio Moure Cícero
Resumo: Esta pesquisa foi realizada no Laboratório de Análise de Sementes do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias/UNESP, Câmpus de Jaboticabal, com o objetivo de avaliar a qualidade fisiológica das sementes de milho através dos testes de germinação e vigor: envelhecimento acelerado (EA), condutividade elétrica (CE), teste de frio (TF), emergência em campo (EC), índice de velocidade de emergência (IVE) e também verificar se o teste de deterioração controlada (DC) é eficaz em diferenciar lotes de sementes quanto aos seus respectivos níveis de vigor. Foram utilizados cinco lotes de sementes de milho, obtidos da Syngenta Seeds - Matão-SP. A germinação e o vigor dos lotes de sementes de milho foram avaliados antes do armazenamento, e a três e seis meses após o armazenamento. O teor de água das sementes foi determinado na caracterização inicial dos lotes e após o envelhecimento acelerado e a deterioração controlada. Para a análise estatística utilizou-se o delineamento inteiramente casualizado em esquema fatorial, com quatro repetições, e a comparação das médias foi feita usando-se o teste de Tukey ao nível de 5% de probabilidade. Foram determinados também os coeficientes de correlação (r) entre os testes de vigor utilizados e o teste de deterioração controlada. De acordo com os resultados obtidos concluiu-se que: em geral o teste de deterioração controlada não foi eficiente em separar lotes de diferentes níveis de vigor de sementes de milho; considerando se o efeito da temperatura e o teor de água das sementes genericamente o que apresentou melhor resultado para o teste de deterioração controlada foi a temperatura de 41oC e o teor de água de 25%; foram observados apenas algumas correlações significativas, mas não consistentes entre o teste de deterioração controlada e os demais testes de vigor.
Abstract: This research was carried out at the Seed Analysis Laboratory, Agronomy Department, Agriculture College, UNESP - University, Campus of Jaboticabal, São Paulo State, Brazil. The objective of this research was to evaluate the corn seed physiological quality through the germination and vigor tests: cold test (CT), accelerated ageing (AA), field emergence (FE), speed of emergence index (SEI), and also to verify if the controlled deterioration test (CD) could be efficient in separating seed lots in different vigor levels. Five seed lots with diverse vigor levels were obtained from the Syngenta Seed Company, Matão, São Paulo State, Brazil. The germination and vigor of the corn seeds were evaluated before storage and three and six months after storage. The moisture content was characterized unitially and after the accelerated and controlled deterioration test. The esperimental design used was a complete randomized with a factorial arrangement of treatments with four replications. For the mean comparison was used the Tukey test at 5% level of probability, and also were computed the correlation coefficient between the vigor tests in relation to the controlled deterioration test. According to the obtained results was concluded that : in general the controlled deterioration test was not efficient in separating different levels of vigor of corn seeds; considering the effect of temperature and the seed moisture content in a general way the best results for the controlled deterioration test were the temperature of 41oC and the seed moisture content of 25%; were observed only some significative but not consistent correlation between the controlled deterioration test and the other vigor tests.
Mestre
Garg, Preeti. "Molecular characterisation of the et1 gene of Zea mays L". [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=969501099.
Pełny tekst źródłaKsiążki na temat "Zea mays L"
Aslam, Muhammad, Muhammad Amir Maqbool i Rahime Cengiz. Drought Stress in Maize (Zea mays L.). Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-25442-5.
Pełny tekst źródłaBhag, Singh, i National Bureau of Plant Genetic Resources (India), red. Evaluation of indigenous maize (Zea mays L.) germplasm. New Delhi: National Bureau of Plant Genetic Resources, 1995.
Znajdź pełny tekst źródłaCanada. Interdepartmental Executive Committee on Pest Management. The biology of Zea mays L. (Corn/Maize). Ontario: Information Division of the Plant Industry Directorate, 1994.
Znajdź pełny tekst źródłaStaller, John. Maize Cobs and Cultures: History of Zea mays L. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-04506-6.
Pełny tekst źródłaMaize cobs and cultures: History of Zea mays L. Heidelberg [Germany]: Springer, 2010.
Znajdź pełny tekst źródłaStaller, John E. Maize cobs and cultures: History of Zea mays L. Heidelberg [Germany]: Springer, 2010.
Znajdź pełny tekst źródłaPazurkiewicz-Kocot, Krystyna. Reakcja fotoelektryczna Zea mays L. w warunkach działania metali ciężkich. Katowice: Wydawn. Uniwersytetu Śląskiego, 1998.
Znajdź pełny tekst źródłaNestler, Josefine. Genetic and proteomic dissection of maize (Zea mays L.): Root hair development. [S.l: s.n.], 2013.
Znajdź pełny tekst źródłaA. H. L. A. N. Gunawardena. Investigation of cell death and aerenchyma formation in roots of maize (Zea Mays L.). Oxford: Oxford Brookes University, 2000.
Znajdź pełny tekst źródłaMartin, David Charles. Heat- and cold-shock induced changes in gene expression and thermotolerance in corn, Zea mays L. Ottawa: National Library of Canada, 1990.
Znajdź pełny tekst źródłaCzęści książek na temat "Zea mays L"
Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Zea mays L. Poaceae". W Ethnobotany of Mountain Regions, 1–8. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77088-8_146-2.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Zea mays L. Poaceae". W Ethnobotany of Mountain Regions, 1–11. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_302-1.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Zea mays L. Poaceae". W Ethnobotany of Mountain Regions, 1941–51. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_302.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Zea mays L. Poaceae". W Ethnobotany of Mountain Regions, 1049–56. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_146.
Pełny tekst źródłaFrame, Bronwyn, Katey Warnberg, Marcy Main i Kan Wang. "Maize (Zea mays L.)". W Methods in Molecular Biology, 101–17. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_8.
Pełny tekst źródłaRubatzky, Vincent E., i Mas Yamaguchi. "Sweet Corn, Zea mays L." W World Vegetables, 235–52. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_15.
Pełny tekst źródłaEdmeades, Gregory O., Walter Trevisan, B. M. Prasanna i Hugo Campos. "Tropical Maize (Zea mays L.)". W Genetic Improvement of Tropical Crops, 57–109. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59819-2_3.
Pełny tekst źródłaAssem, Shireen K. "Maize, Tropical (Zea mays L.)". W Methods in Molecular Biology, 119–34. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_9.
Pełny tekst źródłaBarnabás, B. "Anther culture of maize (Zea mays L.)". W Doubled Haploid Production in Crop Plants, 103–8. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1293-4_16.
Pełny tekst źródłaEmons, A. M. C., i H. Kieft. "Somatic Embryogenesis in Maize (Zea mays L.)". W Somatic Embryogenesis and Synthetic Seed II, 24–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-78643-3_3.
Pełny tekst źródłaStreszczenia konferencji na temat "Zea mays L"
AuthorsBudiono, FNU. "Kajian Budidaya Jagung (Zea mays L.) Pola “OpSiTongTif”". W Seminar Nasional Semanis Tani Polije 2020. Politeknik Negeri Jember, 2020. http://dx.doi.org/10.25047/agropross.2020.38.
Pełny tekst źródłanascimento de noronha, Jociel, i Niara Moura Porto. "CARACTERIZAÇÃO ANATÔMICA FOLIAR DE GENÓTIPOS DE Zea mays L." W IV Semana Acadêmica de Pesquisa, Inovação e Extensão da UEMASUL. ,: Even3, 2022. http://dx.doi.org/10.29327/sapiensuemasul2022.463454.
Pełny tekst źródła"Phytase Activity of Four Endophytes Bacteria from Zea Mays L." W April 17-18, 2018 Kyoto (Japan). International Institute of Chemical, Biological and Environmental Engineering, 2018. http://dx.doi.org/10.17758/iicbe1.c0418153.
Pełny tekst źródłaMIKŠA, Ovidijus, i Ligita BALEŽENTIENĖ. "С BUDGET IN THE AGROECOSYSTEMS OF MAIZE (ZEA MAYS L.) AND RAPESEED (BRASSICA NAPUS L.)". W Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.036.
Pełny tekst źródłaMOURA, A. M. A., J. R. P. MORAES, A. C. RODRIGUES, A. M. S. COSTA i C. J. G. S. LIMA. "ESTIMATIVA DA EVAPOTRANSPIRAÇÃO EM DOIS CICLOS DE MILHO (ZEA MAYS L.)". W IV Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res1640172.
Pełny tekst źródłaAbdulhamed, Zeyad A., Ayoob O. Alfalahi i Nihad M. Abood. "Riboflavin and cultivars affecting genetic parameters in maize (Zea mays L.)". W INTERNATIONAL CONFERENCE OF NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0027367.
Pełny tekst źródła"Analysis of liguleless1 gene associated with ligule development in Zea mays L." W Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-053.
Pełny tekst źródłaJoão Lázaro Lima de, Farias, Lacerda Dayane Cristine, Lima Andreia Santos de, Ramalho Rossana Celly i Medeiros Marcos Barros de. "FORRAGEM HIDROPÔNICA DE MILHO (Zea mays L.) COM USO DE BIOFERTILIZANTE LÍQUIDO CAPRINO". W III Congresso Internacional das Ciências Agrárias – COINTER PDVAgro. Instituto Internacional Despertando Vocações, 2018. http://dx.doi.org/10.31692/2526-7701.iiicointerpdvagro.2018.00136.
Pełny tekst źródłaIvanko, Štefan, Monika Húšťavová i Andrej Marcin. "Regularities of preference of synonymous codons in zein proteins of Zea mays L." W VIIth Conference Biologically Active Peptides. Prague: Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, 2001. http://dx.doi.org/10.1135/css200104098.
Pełny tekst źródła"Apprearance of Mutan Corn (Zea mays L.) Strains and Genetic Correlation Between Characters". W Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2020.0610.
Pełny tekst źródłaRaporty organizacyjne na temat "Zea mays L"
Amzeri, Achmad. Evaluasi Nilai Heterosis dan Heterobeltiosis Pada Persilangan Dialel Tanaman Jagung Madura (Zea mays L.). Universitas Islam Madura, grudzień 2016. http://dx.doi.org/10.21107/amzeri.2016.1.
Pełny tekst źródłaCárdenas, Jaime, Jaime, María Consuelo Tabares, Ana María Trejos i Arturo Carabalí. Maíz (Zea mays L.) siembra de maíz para pequeños productores del departamento del Cauca. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2013. http://dx.doi.org/10.21930/agrosavia.plegable.2013.4.
Pełny tekst źródłaAmzeri, Achmad, Kaswan Badami i Gita Pawana. Inheritance of resistance to downy mildew (Peronosclerospora maydis) in crossing of Madura Maize Plant (Zea mays L.). Innovative Scientific Information & Services Network, maj 2019. http://dx.doi.org/10.21107/amzeri.2019.1.
Pełny tekst źródłaYilmaz, Funda Irmak, i Safiye Kurt. The Effects of Biochar and Vermicompost Applications on Some Enzyme Activities in Rhizosphere Root Zone of Corn (Zea Mays L.) Plant. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, sierpień 2020. http://dx.doi.org/10.7546/crabs.2020.08.18.
Pełny tekst źródłaPhilosoph-Hadas, Sonia, Peter B. Kaufman, Shimon Meir i Abraham H. Halevy. Inhibition of the Gravitropic Shoot Bending in Stored Cut Flowers Through Control of Their Graviperception: Involvement of the Cytoskeleton and Cytosolic Calcium. United States Department of Agriculture, grudzień 2005. http://dx.doi.org/10.32747/2005.7586533.bard.
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