Rozprawy doktorskie na temat „Z-pin”
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Fert, Marcin Maciej. "An investigation of the mechanical performance of Z-pin reinforced composites". Thesis, Imperial College London, 2015. http://hdl.handle.net/10044/1/33729.
Pełny tekst źródłaKnopp, André [Verfasser]. "Beitrag zur Verbesserung der mechanischen Eigenschaften z-Pin-verstärkter Faser-Kunststoff-Verbundlaminate / André Knopp". Aachen : Shaker, 2015. http://d-nb.info/1075436931/34.
Pełny tekst źródłaChang, Paul, i mrpc@tpg com au. "The Mechanical Properties and Failure Mechanisms of Z-Pinned Composites". RMIT University. Aerospace, Mechanical and Manufacturing Engineering, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070111.145714.
Pełny tekst źródłaBerry, Seth David. "Experimental Characterization of Mode I Fracture Toughness of Reinforced Carbon Fiber Laminate with Nano-Cellulose and CNT Additives". Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/72132.
Pełny tekst źródłaMaster of Science
Lander, James K. "Designing with z-pins : locally reinforced composite structures". Thesis, Cranfield University, 2008. http://dspace.lib.cranfield.ac.uk/handle/1826/4072.
Pełny tekst źródłaOdier, Philippe. "Mesure de la production inclusive de pio dans les desintegrations hadroniques du z#o avec le detecteur aleph au lep". Chambéry, 1995. http://www.theses.fr/1995CHAMS018.
Pełny tekst źródłaNascimento, Liane Caroline Sousa. "Caracteriza??o centesimal, composi??o qu?mica e atividade antioxidante do noni (Morinda Citrifolia L.) cultivado no Munic?pio de Z? Doca-MA". Universidade Federal Rural do Rio de Janeiro, 2012. https://tede.ufrrj.br/jspui/handle/jspui/1549.
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Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
This paper describes the investigation of the centesimal composition, chemical and antioxidant activity of Morinda citrifolia L. (Rubiaceae), native of Southeast Asia, popularly known as noni, which has emerged in Brazil as a plant with great healing potential. The empirical knowledge of the population has meant that the fruit is constantly present in the diet of Maranh?o. Early in the second half of 2010 seedlings of the species were planted in two experimental areas of the Federal Institute of Maranh?o (IFMA), Campus of Z? Doca-MA, broken down by planting time. After three months of the planting in the first area the fruiting process was initiated, and it was possible to perform bromatologic analyzes. For the centesimal composition was found in pulp, seed and mixtures of both, respectively: the ash content (0,82%?0,01; 0,60%?0,01 e 0,79%?0,03), moisture (90%?0,01; 28,34%?0,01; 80,64%?0,05), proteins (4,2%?0,01; 7,47%?0,06; 4,70%?0,02), total lipids (0,34%?0,04; 0,79%?0,03; 0,63%?0,07), carbohydrates (2,68%?0,01; 25,83%?0,02; 13,24%?0,01) and calorific value (30,58kcal/100g?0,02; 140,31 kcal/100g?0,03; 77,43 kcal/100g?0,03). It was found in the pulp and seed values soluble dietary fiber (0,51?0,04; 0,93%?0,03) and insoluble (1,44?0,05; 36,04%?0,38). For the chemical characterization it was found in the pulp, seed and mixtures of both: ? Brix (8,17?0,05;-), the total acidity (0,54?0,02; 0,28?0,01; 0,62?0,02%) and pH (3,95?0,07; 4,5?0,04; 4,1?0,05), the relationship TA / SS pulp was 14.97?0,07. The content of ascorbic acid was calculated by the method Tilmans, pulp and seed fractions (117,33?0,01; 24,33?0,03), expressed in mg/100 g sample. The antioxidant capacity analyzes were performed in three different parts: the pulp, peel and seed using alcoholic extracts (11,63?0,07; 10,03?0,04; 11,19?0,01) and aqueous extract (7,20?0,07; 6,98?0,07; 7,60?0,01) through the sequestration of free radical DPPH, expressed in mM of Trolox / g sample. It was further evaluated the antioxidant capacity of different extracts of the three parts of the fruit and alcoholic extract (98.78% in pulp, 84.76% in peel and 94.96% in the seed) showed much higher antioxidant capacity than the aqueous extract ( 8.08% in the pulp, 5.22% in peel and 22.66% in the seed) and the prominence given to the pulp, followed by seed and peel, respectively. It was demonstrated that the noni fruit grown in the municipality of Z? Doca presented a rich source of nutrition important fact that justifies its inclusion in the diet. It should be noted that the pulp showed a high content of vitamin C and antioxidant activity, and seed a significant amount of insoluble fiber, suggesting that this product can be inserted in the consumer market for being a nutritious food with great herbal medicine potential
Este trabalho descreve a investiga??o da composi??o centesimal, qu?mica e atividade antioxidante de Morinda citrifolia L. (Rubiaceae), origin?rio do sudoeste da ?sia, popularmente conhecida como noni, que vem se configurando no territ?rio brasileiro como um vegetal com grande potencial fitoter?pico. O conhecimento popular tem feito com que o fruto esteja presente constantemente na dieta alimentar maranhense. No in?cio do segundo semestre de 2010 foram plantadas mudas da esp?cie em duas ?reas experimentais do Instituto Federal do Maranh?o (IFMA), Campus Z? Doca-MA, divididas por ?poca de plantio. Ap?s tr?s meses do plantio na primeira ?rea o processo de frutifica??o foi iniciado, sendo poss?vel realizar as an?lises bromatol?gicas. Para composi??o centesimal verificou-se na polpa, semente e mistura de ambos, respectivamente: o teor de cinzas (0,82%?0,01; 0,60%?0,01 e 0,79%?0,03); a umidade (90%?0,01; 28,34%?0,01; 80,64%?0,05); prote?nas (4,2%?0,01; 7,47%?0,06; 4,70%?0,02); lip?deos totais (0,34%?0,04; 0,79%?0,03; 0,63%?0,07); carboidratos (2,68%?0,01; 25,83%?0,02; 13,24%?0,01) e valor cal?rico (30,58 kcal/100g?0,02; 140,31 kcal/100g?0,03; 77,43 kcal/100g?0,03). Verificou-se na polpa e semente os valores de fibras alimentares sol?veis (0,51?0,04; 0,93%?0,03) e insol?veis (1,44?0,05; 36,04%?0,38). Para caracteriza??o qu?mica verificou-se na polpa, semente e mistura de ambos: o ?Brix (8,17?0,05;-), a acidez total (0,54?0,02; 0,28?0,01; 0,62?0,02%) e o pH (3,95?0,07; 4,5?0,04; 4,1?0,05), a rela??o ATT/SS na polpa foi de 14,97?0,07. O Teor de ?cido asc?rbico foi calculado pelo m?todo Tilmans, nas fra??es polpa e semente (117,33?0,01; 24,33?0,03), expressos em mg/100g amostra. As an?lises da capacidade antioxidante foram realizadas em tr?s partes diferentes: polpa, casca e semente utilizando extrato alco?lico (11,63?0,07; 10,03?0,04; 11,19?0,01) e extrato aquoso (7,20?0,07; 6,98?0,07; 7,60?0,01), atrav?s do sequestro do radical livre DPPH, expressos em ?M de Trolox/g amostra. Foi ainda avaliada a capacidade antioxidante dos diferentes extratos, das tr?s partes do fruto e o extrato alco?lico (98,78% na polpa; 84,76% na casca e 94,96% na semente) apresentou capacidade antioxidante bem maior que o extrato aquoso (8,08% na polpa, 5,22% na casca e 22,66% na semente) sendo o destaque dado ? polpa, seguido da semente e da casca, respectivamente. Demonstrou-se que os frutos do noni cultivados no munic?pio de Z? Doca apresentaram uma rica fonte nutricional importante fato que justifica sua inser??o na dieta alimentar. Cabe destacar que a polpa apresentou um elevado teor de vitamina C, e atividade antioxidante, e a semente um relevante teor de fibras insol?veis, sugerindo que esse produto pode ser inserido no mercado consumidor por ser um alimento nutritivo e com grande potencial fitoter?pico.
Boschi, Filippo. "Imaging quantitativo cerebrale in pazienti affetti da patologie neurodegenerative con traccianti PiB e FDG marcati con 18-F". Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/13506/.
Pełny tekst źródłaGUIRLET, REMY. "Utilisation des premieres donnees du detecteur aleph au lep pour la mesure de la polarisation des tau dans l'annihilation electron-positron au pic du z". Paris 11, 1990. http://www.theses.fr/1990PA112092.
Pełny tekst źródłaValiev, Abduvali. "Enzymology". Master's thesis, METU, 2007. http://etd.lib.metu.edu.tr/upload/12608217/index.pdf.
Pełny tekst źródłaC, pH 8.0 and when tannic acid was used as an inducer. Copper-chelator salicyl hydroxamic acid (SHAM) and pcoumaric acid, both indicated as inhibitors of tyrosinase and catechol oxidase significantly reduced the activity. For biochemical characterization studies, the enzyme was concentrated by ultrafiltration. To determine type of the enzyme, activity staining after Native-PAGE was carried out. Type of polyphenol oxidase produced by E. peryii and E. sp.A was determined as catechol oxidase by activity staining. However higher activity was observed on hydroquinone (p-diphenol) rather than catechol (o-diphenol). The enzyme obeys Michealis-Menten kinetics with Km and Vmaxvalues being 10.72 mM hydroquinone and 59.44 U/ml for E. peryii and 8.55 mM hydroquinone and 73.72 U/ml for E. sp.A respectively..
Šedivý, Jozef. "Řízení stejnosměrného bezkartáčového motoru za podmínek ztráty napájecího napětí". Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2014. http://www.nusl.cz/ntk/nusl-220902.
Pełny tekst źródłaBoumová, Markéta. "Energetické využití netradiční biomasy". Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2010. http://www.nusl.cz/ntk/nusl-229148.
Pełny tekst źródłaHuong, Tran Phuong Nam Materials Science & Engineering Faculty of Science UNSW. "Improvement of bearing strength of laminated composites by nanoclay and Z-pin reinforcement". 2008. http://handle.unsw.edu.au/1959.4/31913.
Pełny tekst źródłaTesaříková, Zdeňka. "Imunocytolokalizace PIN1 v pupenech hrachu po uvolnění z růstové inhibice". Master's thesis, 2008. http://www.nusl.cz/ntk/nusl-95450.
Pełny tekst źródłaNian, Yong-Sing, i 粘永興. "Integration of Genetic Algorithms and Z-N Adjustment Method to Achieve Single-Axis Inverted Pendulum System Control in PID Controller Design". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/58603717449894037217.
Pełny tekst źródła聖約翰科技大學
自動化及機電整合研究所
102
Since the inverted pendulum is a non-linear, single input multi-output system with the characteristics of non-minimum phase and instability, it is widely used by scholars and researchers for verifying the performance of various controllers.This paper proposes the use of PID controller is applied to single-axis inverted pendulum control system balance and add parameters to adjust the Ziegler-Nichols method and genetic algorithm to compute approximate solutions of optimal PID parameters to avoid ever by an expert system design, time-consuming trial and error or subjective experience method to design the controller parameters to achieve the goal of intelligent search optimization parameters and time-saving controller design.In the simulation and experiment, proposed a simple PID controller architecture and applied Ziegler-Nichols method and genetic algorithm parameter tuning PID controller to adjust the search parameters, to design a perfect system PID controller, succeeded in getting the formula down uniaxial pendulum stability control system vertically upwards.Moreover, after a comparison and analysis on the control performance of each controller, found that the above two methods designed to control the performance of the controller is relatively good genetic algorithm PID controller. Finally, through a single-axis platform inverted pendulum experiment proves the genetic algorithm PID controller in inverted pendulum control system is feasible.
JAO, MING-JY, i 趙明志. "Effects of Adrenergic Agents on Action Potential, Twitch Tension and Intracellular Na~^+~z Activity in Guinea Pig Papillary of Different Age". Thesis, 1994. http://ndltd.ncl.edu.tw/handle/80272387662403035727.
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