Artykuły w czasopismach na temat „Yeast”
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DICKSON, R. C. "Yeasts: Yeast Cell Biology." Science 235, nr 4786 (16.01.1987): 374. http://dx.doi.org/10.1126/science.235.4786.374.
Pełny tekst źródłaTran, Thierry, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet i Raphaëlle Tourdot-Maréchal. "Microbial Interactions in Kombucha through the Lens of Metabolomics". Metabolites 12, nr 3 (9.03.2022): 235. http://dx.doi.org/10.3390/metabo12030235.
Pełny tekst źródłaSandven, Per, i Jørgen Lassen. "Importance of Selective Media for Recovery of Yeasts from Clinical Specimens". Journal of Clinical Microbiology 37, nr 11 (1999): 3731–32. http://dx.doi.org/10.1128/jcm.37.11.3731-3732.1999.
Pełny tekst źródłaAllen, Tom W., Leon L. Burpee i James W. Buck. "In vitro attachment of phylloplane yeasts to Botrytis cinerea, Rhizoctonia solani, and Sclerotinia homoeocarpa". Canadian Journal of Microbiology 50, nr 12 (1.12.2004): 1041–48. http://dx.doi.org/10.1139/w04-100.
Pełny tekst źródłaPan, Hao, Ryoichi Takeshita, Noriaki Saigusa, Ngo Thi Phuong Dung, Aporn Wongwicharn i Yuji Teramoto. "Production and Antioxidative Activity of Alcoholic Beverages Made From Newly Isolated Vietnamese Men Yeast". International Journal of Biomass and Renewables 4, nr 2 (25.12.2015): 17. http://dx.doi.org/10.61762/ijbrvol4iss2art13904.
Pełny tekst źródłaShaghaghi-Moghaddam, Reza, Hoda Jafarizadeh-Malmiri, Parviz Mehdikhani, Sepide Jalalian i Reza Alijanianzadeh. "Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation". Zeitschrift für Naturforschung C 73, nr 9-10 (25.09.2018): 361–66. http://dx.doi.org/10.1515/znc-2017-0180.
Pełny tekst źródłaLowes, K. F., C. A. Shearman, J. Payne, D. MacKenzie, D. B. Archer, R. J. Merry i M. J. Gasson. "Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK". Applied and Environmental Microbiology 66, nr 3 (1.03.2000): 1066–76. http://dx.doi.org/10.1128/aem.66.3.1066-1076.2000.
Pełny tekst źródłaBrr, A. A. H., i A. G. Mahmoud Y. "Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in Egypt". Czech Journal of Food Sciences 23, No. 1 (15.11.2011): 12–19. http://dx.doi.org/10.17221/3366-cjfs.
Pełny tekst źródłaHamby, Kelly A., Alejandro Hernández, Kyria Boundy-Mills i Frank G. Zalom. "Associations of Yeasts with Spotted-Wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in Cherries and Raspberries". Applied and Environmental Microbiology 78, nr 14 (11.05.2012): 4869–73. http://dx.doi.org/10.1128/aem.00841-12.
Pełny tekst źródłaPang, Yuanxiang, Hailiang Zhang, Haoyu Wen, Hongbing Wan, Hao Wu, Ying Chen, Shengshuo Li i in. "Yeast Probiotic and Yeast Products in Enhancing Livestock Feeds Utilization and Performance: An Overview". Journal of Fungi 8, nr 11 (11.11.2022): 1191. http://dx.doi.org/10.3390/jof8111191.
Pełny tekst źródłaGeronikou, Athina, Nadja Larsen, Søren K. Lillevang i Lene Jespersen. "Occurrence and Identification of Yeasts in Production of White-Brined Cheese". Microorganisms 10, nr 6 (24.05.2022): 1079. http://dx.doi.org/10.3390/microorganisms10061079.
Pełny tekst źródłaHenry-Stanley, Michelle J., i Carol L. Wells. "Viability and Versatility of the Yeast Cell". Microscopy Today 12, nr 3 (maj 2004): 30–33. http://dx.doi.org/10.1017/s1551929500052135.
Pełny tekst źródłaGonzález-Jiménez, María del Carmen, Teresa García-Martínez, Juan Carlos Mauricio, Irene Sánchez-León, Anna Puig-Pujol, Juan Moreno i Jaime Moreno-García. "Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation". Microorganisms 8, nr 8 (8.08.2020): 1209. http://dx.doi.org/10.3390/microorganisms8081209.
Pełny tekst źródłaHINTON, ARTHUR, J. A. CASON i KIMBERLY D. INGRAM. "Enumeration and Identification of Yeasts Associated with Commercial Poultry Processing and Spoilage of Refrigerated Broiler Carcasses". Journal of Food Protection 65, nr 6 (1.06.2002): 993–98. http://dx.doi.org/10.4315/0362-028x-65.6.993.
Pełny tekst źródłaNix, Shannon, Leon L. Burpee i James W. Buck. "Responses of 2 epiphytic yeasts to foliar infection by Rhizoctonia solani or mechanical wounding on the phylloplane of tall fescue". Canadian Journal of Microbiology 55, nr 10 (październik 2009): 1160–65. http://dx.doi.org/10.1139/w09-072.
Pełny tekst źródłaBrum, Jéssica Pohl, Bruno Jacobs, Matheus Belloli Ligabue, Sara Barbosa Borghi, Gabriela Beber Alves, Daphne Dickmann Cunha Kammer, Daniel Pazzini Eckhardt i Suziane Antes Jacobs. "Free and encapsulated yeasts for the production of sparkling wines". OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22, nr 4 (29.04.2024): e4410. http://dx.doi.org/10.55905/oelv22n4-224.
Pełny tekst źródłaJannatul, Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto i Hiroshi Kitagaki. "Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation". Food technology and biotechnology 57, nr 4 (2019): 535–43. http://dx.doi.org/10.17113/ftb.57.04.19.5665.
Pełny tekst źródłaDudhat, Jemisha, Napapohn Kajadpai, Jirameth Angchuan, Varunya Sakpuntoon i Nantana Srisuk. "Diversity of Yeasts from Food Waste and Their Potential for Thermotolerance and Hydrolytic Enzyme Production". Chiang Mai Journal of Science 51, nr 1 (31.01.2024): 1–14. http://dx.doi.org/10.12982/cmjs.2024.012.
Pełny tekst źródłaSugita, Takashi, Ken Kikuchi, Koichi Makimura, Kensaku Urata, Takashi Someya, Katsuhiko Kamei, Masakazu Niimi i Yoshimasa Uehara. "Trichosporon Species Isolated from Guano Samples Obtained from Bat-Inhabited Caves in Japan". Applied and Environmental Microbiology 71, nr 11 (listopad 2005): 7626–29. http://dx.doi.org/10.1128/aem.71.11.7626-7629.2005.
Pełny tekst źródłaIvanova, Vera, Ekaterina Antontceva, Razan Harbah, Tatiana Meledina i Mark Shamtsyan. "Residual brewing yeasts as a source of beta-glucans". E3S Web of Conferences 164 (2020): 06027. http://dx.doi.org/10.1051/e3sconf/202016406027.
Pełny tekst źródłaZhou, Nerve, Thandiwe Semumu i Amparo Gamero. "Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement". Fermentation 7, nr 3 (27.06.2021): 102. http://dx.doi.org/10.3390/fermentation7030102.
Pełny tekst źródłaYurliasni, Yurliasni, Yusdar Zakaria i Yunasri Usman. "Nilai Nutrisi Dadih yang ditambahkan Khamir Asal Dadih". Jurnal Agripet 14, nr 2 (1.10.2014): 139–45. http://dx.doi.org/10.17969/agripet.v14i2.1891.
Pełny tekst źródłaShibasaki, Seiji, i Mitsuyoshi Ueda. "Progress of Molecular Display Technology Using Saccharomyces cerevisiae to Achieve Sustainable Development Goals". Microorganisms 11, nr 1 (3.01.2023): 125. http://dx.doi.org/10.3390/microorganisms11010125.
Pełny tekst źródłaLuo, Yumei, Zikai Chen, Detu Zhu, Haitao Tu i Shen Quan Pan. "Yeast Actin-Related Protein ARP6 Negatively RegulatesAgrobacterium-Mediated Transformation of Yeast Cell". BioMed Research International 2015 (2015): 1–11. http://dx.doi.org/10.1155/2015/275092.
Pełny tekst źródłaWadlin, Jill K., Gayle Hanko, Rebecca Stewart, John Pape i Irving Nachamkin. "Comparison of Three Commercial Systems for Identification of Yeasts Commonly Isolated in the Clinical Microbiology Laboratory". Journal of Clinical Microbiology 37, nr 6 (1999): 1967–70. http://dx.doi.org/10.1128/jcm.37.6.1967-1970.1999.
Pełny tekst źródłaMuhibuddin, Anton, Kartika Novitasari Wibowo, Hunsa Punnapayak i Peter Goetz. "Correlation between Soil Phospor (P) Content and Soil Yeast Antagonistics Ability Against Fusarium oxysporum Pathogen Causing Wilt". Inscientech: Journal of Industrial, Science and Technology 1, nr 02 (13.07.2018): 1–13. http://dx.doi.org/10.32764/inscientech.v1i02.1.
Pełny tekst źródłaMonteiro Moreira, Geisianny Augusta, i Helson Mario Martins do Vale. "Soil Yeast Communities in Revegetated Post-Mining and Adjacent Native Areas in Central Brazil". Microorganisms 8, nr 8 (24.07.2020): 1116. http://dx.doi.org/10.3390/microorganisms8081116.
Pełny tekst źródłaMounier, Jérôme, Christophe Monnet, Tatiana Vallaeys, Roger Arditi, Anne-Sophie Sarthou, Arnaud Hélias i Françoise Irlinger. "Microbial Interactions within a Cheese Microbial Community". Applied and Environmental Microbiology 74, nr 1 (2.11.2007): 172–81. http://dx.doi.org/10.1128/aem.01338-07.
Pełny tekst źródłaTsuji, Masaharu, i Sakae Kudoh. "Soil Yeasts in the Vicinity of Syowa Station, East Antarctica: Their Diversity and Extracellular Enzymes, Cold Adaptation Strategies, and Secondary Metabolites". Sustainability 12, nr 11 (2.06.2020): 4518. http://dx.doi.org/10.3390/su12114518.
Pełny tekst źródłaNurhariyati, Tri, Ni’matuzahroh Ni’matuzahroh i Tini Surtiningsih. "KEANEKARAGAMAN KHAMIR PENDEGRADASI MINYAK HASIL ISOLASI DARI PELABUHAN TANJUNG PERAK SURABAYA". Berkala Penelitian Hayati 9, nr 2 (30.06.2004): 87–91. http://dx.doi.org/10.23869/bphjbr.9.2.20045.
Pełny tekst źródłaLazarova, Galina, Tamotsu Ootaki, Kunio Isono i Hironao Kataoka. "Phototropism in Yeast: A New Phenomenon to Explore Blue Light-Induced Responses". Zeitschrift für Naturforschung C 49, nr 11-12 (1.12.1994): 751–56. http://dx.doi.org/10.1515/znc-1994-11-1209.
Pełny tekst źródłaJERMINI, MARCO F. G., OTTO GEIGES i WILHELM SCHMIDT-LORENZ. "Detection, Isolation and Identification of Osmotolerant Yeasts from High-Sugar Products". Journal of Food Protection 50, nr 6 (1.06.1987): 468–72. http://dx.doi.org/10.4315/0362-028x-50.6.468.
Pełny tekst źródłaTimmermans, Evelyne, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, Ilse Scheirlinck, Roel Van der Meulen i Christophe M. Courtin. "Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough". Foods 12, nr 4 (15.02.2023): 830. http://dx.doi.org/10.3390/foods12040830.
Pełny tekst źródłaBae, Jungu, Kouichi Kuroda i Mitsuyoshi Ueda. "Proximity Effect among Cellulose-Degrading Enzymes Displayed on the Saccharomyces cerevisiae Cell Surface". Applied and Environmental Microbiology 81, nr 1 (10.10.2014): 59–66. http://dx.doi.org/10.1128/aem.02864-14.
Pełny tekst źródłaOliver, Stephen G. "The yeasts, vol. 4, yeast organelles". Trends in Biotechnology 10 (1992): 222–23. http://dx.doi.org/10.1016/0167-7799(92)90221-g.
Pełny tekst źródłaAgarbati, Canonico, Mancabelli, Milani, Ventura, Ciani i Comitini. "The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods". Microorganisms 7, nr 5 (26.04.2019): 114. http://dx.doi.org/10.3390/microorganisms7050114.
Pełny tekst źródłaAllen, Tom W., Habib A. Quayyum, Leon L. Burpee i James W. Buck. "Effect of foliar disease on the epiphytic yeast communities of creeping bentgrass and tall fescue". Canadian Journal of Microbiology 50, nr 10 (1.10.2004): 853–60. http://dx.doi.org/10.1139/w04-073.
Pełny tekst źródłaBuck, James W. "In vitro antagonism of Botrytis cinerea by phylloplane yeasts". Canadian Journal of Botany 80, nr 8 (1.08.2002): 885–91. http://dx.doi.org/10.1139/b02-078.
Pełny tekst źródłaWillaert, Ronnie G. "Yeast Biotechnology 2.0". Fermentation 4, nr 4 (23.11.2018): 98. http://dx.doi.org/10.3390/fermentation4040098.
Pełny tekst źródłaLiu, Yiwei, Zhongyao Chen, Jingyuan Li, Zhiqing Zhu, Sibei Pang, Jianping Xu i Jinyan Wu. "Extensive Diversity and Prevalent Fluconazole Resistance among Environmental Yeasts from Tropical China". Genes 13, nr 3 (28.02.2022): 444. http://dx.doi.org/10.3390/genes13030444.
Pełny tekst źródłaHeelan, Judith S., Edgar Sotomayor, Kimberly Coon i Julia B. D’Arezzo. "Comparison of the Rapid Yeast Plus Panel with the API20C Yeast System for Identification of Clinically Significant Isolates of Candida Species". Journal of Clinical Microbiology 36, nr 5 (1998): 1443–45. http://dx.doi.org/10.1128/jcm.36.5.1443-1445.1998.
Pełny tekst źródłaPAL, SHEELA. "YEAST IN SOUTHWEST MONSOON RAINWATER". Fungal Territory 3, nr 3 (6.07.2020): 4–8. http://dx.doi.org/10.36547/ft.2020.3.3.4-8.
Pełny tekst źródłaZilelidou, Evangelia A., i Aspasia Nisiotou. "Understanding Wine through Yeast Interactions". Microorganisms 9, nr 8 (29.07.2021): 1620. http://dx.doi.org/10.3390/microorganisms9081620.
Pełny tekst źródłaSuntara, Chanon, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat i Pin Chanjula. "Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production". Journal of Fungi 6, nr 3 (15.07.2020): 109. http://dx.doi.org/10.3390/jof6030109.
Pełny tekst źródłaTekarslan-Sahin, Seyma Hande. "Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production". Fermentation 8, nr 8 (6.08.2022): 372. http://dx.doi.org/10.3390/fermentation8080372.
Pełny tekst źródłaWendland, Jürgen. "Lager Yeast Comes of Age". Eukaryotic Cell 13, nr 10 (1.08.2014): 1256–65. http://dx.doi.org/10.1128/ec.00134-14.
Pełny tekst źródłaMacreadie, Ian. "Yeast as a model organism for the pharmaceutical and nutraceutical industries". Microbiology Australia 38, nr 2 (2017): 55. http://dx.doi.org/10.1071/ma17027.
Pełny tekst źródłaLasa, Rodrigo, Laura Navarro-de-la-Fuente, Anne C. Gschaedler-Mathis, Manuel R. Kirchmayr i Trevor Williams. "Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae)". Insects 10, nr 8 (31.07.2019): 228. http://dx.doi.org/10.3390/insects10080228.
Pełny tekst źródłaKowalska, Jolanta, Joanna Krzymińska i Józef Tyburski. "Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review". Agriculture 12, nr 9 (6.09.2022): 1404. http://dx.doi.org/10.3390/agriculture12091404.
Pełny tekst źródłaAltieri, Clelia, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo i Antonio Bevilacqua. "Immobilization of Saccharomyces cerevisiae on Apple Pieces to Produce Cider". Fermentation 5, nr 3 (9.08.2019): 74. http://dx.doi.org/10.3390/fermentation5030074.
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